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<p style="text-align: left;">앞집 할매네 도토리 묵가루로 묵을 쒀 봤습니다<br>가루가 어떤지 시험삼아 쑤어 봤습니다<br>결과는 만족합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/66fb0ed902f3171c1af4907309e9ef5c9b76cd6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/66fb0ed902f3171c1af4907309e9ef5c9b76cd6a" data-orgin-width="720" data-origin-height="540"></div><p style="text-align: left;"><span data-ke-size="size16">완성한 묵입니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d15d0ccea6119012546aa0af43357640be6a51af" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d15d0ccea6119012546aa0af43357640be6a51af" data-orgin-width="405" data-origin-height="540"><div class="figcaption">도토리가루 100gr 에</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/da5488a776ee3e8d654dfb15247f04a3545a3f17" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/da5488a776ee3e8d654dfb15247f04a3545a3f17" data-orgin-width="405" data-origin-height="540"></div><p style="text-align: left;"><span data-ke-size="size16">물600gr 계량해서</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d20ade3346986f047b741ebe15099922e24c79e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d20ade3346986f047b741ebe15099922e24c79e9" data-orgin-width="405" data-origin-height="540"></div><p style="text-align: left;"><span data-ke-size="size16">물 부은 냄비에 가는채에 도토리묵 가루부어</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7a103bbcdca363a0cf4a497a5ee665ac4429a5ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7a103bbcdca363a0cf4a497a5ee665ac4429a5ef" data-orgin-width="405" data-origin-height="540"></div><p style="text-align: left;"><span data-ke-size="size16">살살치면 멍울이 조금 남습니다<br>이멍울은 손으로 눌러 비벼주면 다 없어집니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4cdbe68c973c010f1f1e1eca2de6a5e64739ff9d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4cdbe68c973c010f1f1e1eca2de6a5e64739ff9d" data-orgin-width="405" data-origin-height="540"></div><p style="text-align: left;"><span data-ke-size="size16">멍울없이 고루섞어 가스 렌지에올려</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4919dfa8fe1d13a9c0c26496595a0fddfbdf404d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4919dfa8fe1d13a9c0c26496595a0fddfbdf404d" data-orgin-width="405" data-origin-height="540"><div class="figcaption">처음엔 쌘불에서 계속 졌다 끓으면 중불로 하여 되직해 지고 기포가 크게 올라오면 불끄고</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ff9606c991ec286b5d24d904bca05562c05e840b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ff9606c991ec286b5d24d904bca05562c05e840b" data-orgin-width="405" data-origin-height="540"></div><p style="text-align: left;"><span data-ke-size="size16">묵 담을 그릇에 참기룸 한방울 떨어뜨려 코팅해주고 쑨묵을 부어주면 됩니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/0c51ea4937f71fdd1d83603a48ab0fc0fe262480" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/0c51ea4937f71fdd1d83603a48ab0fc0fe262480" data-orgin-width="720" data-origin-height="540"></div><p style="text-align: left;"><span data-ke-size="size16">묵이 굳어지면 칼로 잘라</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2c393a99f31e8a579d63e951bda21039310aa397" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2c393a99f31e8a579d63e951bda21039310aa397" data-orgin-width="405" data-origin-height="540"></div><p style="text-align: left;"><span data-ke-size="size16">양념장에 찍어 시식해 봅니다<br>맛이 있습니다<br>그릇이 코팅되어 먹은후 깨끗합니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/bc9e032e5a85f6884c9ba032e9c6bee0ee7ee544" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/bc9e032e5a85f6884c9ba032e9c6bee0ee7ee544" data-orgin-width="405" data-origin-height="540"></div><p style="text-align: left;"><span data-ke-size="size16">이참에 담금주도 한잔 했답니다 ㅎㅎ</span></p>
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첫댓글 ㅎㅎㅎ 1:6 이라는 비율은 맞추셨는데 그게 무게 비율이 아닙니다 ..
부피로 해야 되는 묵 쑤기 비율입니다...
ㅎㅎ
계량해서 하는 습관땜에 . . . .
묵이 울퉁불퉁 해도
맛있어 보입니다.......^^
저는 부피로 했습니다
묵 먹는 계절이 왔네요. 저도 가루 풀어 쑤어놓고 쑥갓 사러 가야합니다.^^