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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">두릅전, 봄 향기를 가득 담은 특별한 요리!</h2><p data-sourcepos="3:1-3:81"><strong>두릅</strong>, 봄이면 잊지 못할 향긋함을 선사하는 귀한 채소죠. 쌉싸름하면서도 고소한 맛이 일품인 두릅으로 만든 전은 입맛을 돋우는 별미랍니다.</p><p data-sourcepos="5:1-5:67">하지만 두릅을 다루는 것이 익숙하지 않은 분들을 위해, 두릅전 만드는 법부터 두릅 데치는 시간까지 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:27">1. 두릅 데치기: 신선함을 살리는 첫걸음</h3><p data-sourcepos="9:1-9:45">두릅은 데치는 시간에 따라 식감과 색깔이 달라지므로, 정확한 시간이 중요합니다.</p><ul data-sourcepos="11:1-14:0">
<li data-sourcepos="11:1-11:73"><strong>데치는 시간:</strong> 끓는 물에 소금을 약간 넣고 두릅을 넣어 1분 정도 데쳐주세요. 너무 오래 데치면 질겨지므로 주의하세요.</li>
<li data-sourcepos="12:1-12:35"><strong>팁:</strong> 밑동부터 넣어 데치면 골고루 익을 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cd769139d7276d84&quot;,&quot;c_f2699f6fe7a50e13&quot;,null,&quot;rc_c9dc4ef5741d8bda&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6757123"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅 데치기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT2MyR_8uvhhrJN69YkDZGHzQj30d5fIeJmfLEL13jHsXBKbac2ITlWnlODFYf3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6757123" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cd769139d7276d84&quot;,&quot;c_f2699f6fe7a50e13&quot;,null,&quot;rc_c9dc4ef5741d8bda&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><h3 data-sourcepos="15:1-15:26">2. 두릅 손질하기: 가시 제거는 필수!</h3><p data-sourcepos="17:1-17:32">데친 두릅은 찬물에 헹궈 식힌 후, 가시를 제거해주세요.</p><ul data-sourcepos="19:1-21:0">
<li data-sourcepos="19:1-19:57"><strong>가시 제거 방법:</strong> 칼을 이용하여 가시를 하나씩 제거하거나, 껍질을 벗겨내는 방법도 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cd769139d7276d84&quot;,&quot;c_f2699f6fe7a50e13&quot;,null,&quot;rc_c9dc4ef5741d8bda&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///iloveu79ss/221271784955"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅 가시 제거 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQt5Ab0f5H6V_winzbT8VnH_ehND1a5LKQN8ZKy2JKD8hs8Y5ULPMSfE0g_Ayf_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///iloveu79ss/221271784955" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cd769139d7276d84&quot;,&quot;c_f2699f6fe7a50e13&quot;,null,&quot;rc_c9dc4ef5741d8bda&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 가시 제거 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><h3 data-sourcepos="22:1-22:23">3. 두릅전 부치기: 노릇노릇하게!</h3><ul data-sourcepos="24:1-31:0">
<li data-sourcepos="24:1-24:30"><strong>재료 준비:</strong> 부침가루, 계란, 소금, 식용유</li>
<li data-sourcepos="25:1-29:38"><strong>만드는 법:</strong>
<ol data-sourcepos="26:5-29:38">
<li data-sourcepos="26:5-26:26">두릅을 먹기 좋은 크기로 자릅니다.</li>
<li data-sourcepos="27:5-27:39">볼에 부침가루, 계란, 소금을 넣고 섞어 반죽을 만듭니다.</li>
<li data-sourcepos="28:5-28:31">두릅에 반죽을 묻혀 달궈진 팬에 부쳐줍니다.</li>
<li data-sourcepos="29:5-29:38">노릇노릇하게 부쳐지면 뒤집어서 앞뒤로 골고루 익혀줍니다.</li>
</ol>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cd769139d7276d84&quot;,&quot;c_f2699f6fe7a50e13&quot;,null,&quot;rc_c9dc4ef5741d8bda&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5947541"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅전 부치기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRW1MjmHuzCjbJZ-k0VrnwVah67ua_MCkvamyJA-ym7C_dI1SHNCvc9hz45tr5o"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5947541" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cd769139d7276d84&quot;,&quot;c_f2699f6fe7a50e13&quot;,null,&quot;rc_c9dc4ef5741d8bda&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅전 부치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><h3 data-sourcepos="32:1-32:16">4. 다양한 두릅 요리</h3><p data-sourcepos="34:1-34:30">두릅은 전 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="36:1-40:0">
<li data-sourcepos="36:1-36:53"><strong>두릅 숙회:</strong> 데친 두릅을 초장에 찍어 먹으면 깔끔하고 산뜻한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="37:1-37:45"><strong>두릅 튀김:</strong> 얇게 썰어 튀김옷을 입혀 튀기면 바삭한 식감이 일품입니다.</li>
<li data-sourcepos="38:1-38:59"><strong>두릅 나물:</strong> 데친 두릅을 간장, 참기름, 마늘 등으로 조물조물 무쳐 먹으면 밥반찬으로 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cd769139d7276d84&quot;,&quot;c_f2699f6fe7a50e13&quot;,null,&quot;rc_c9dc4ef5741d8bda&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868925"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 두릅 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQIFFyLLRArl6pk8MT6xWpQZTvBK_fUAQsEEReTYlQMACneGOEbYQ-OaiIj5emL"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868925" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cd769139d7276d84&quot;,&quot;c_f2699f6fe7a50e13&quot;,null,&quot;rc_c9dc4ef5741d8bda&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 두릅 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><p data-sourcepos="41:1-41:39"><strong>팁:</strong> 두릅은 냉장 보관 시 신선도를 오래 유지할 수 있습니다.</p><p data-sourcepos="43:1-43:38"><strong>봄철 입맛을 돋우는 두릅 요리, 오늘 저녁 식탁에 어떠세요?</strong></p><p data-sourcepos="45:1-45:28"><strong>두릅 두릅전 봄나물 요리레시피 집밥</strong></p><p data-sourcepos="47:1-47:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><ul data-sourcepos="49:1-51:0">
<li data-sourcepos="49:1-49:20"><strong>어떤 부분이 궁금하신가요?</strong></li>
<li data-sourcepos="50:1-51:0"><strong>다른 두릅 요리 레시피를 알고 싶으신가요?</strong></li>
</ul><p data-sourcepos="52:1-52:33">저는 언제든지 친절하게 답변해 드릴 준비가 되어 있습니다.</p></div>
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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">두릅전, 봄 향기를 가득 담은 특별한 요리!</h2><p data-sourcepos="3:1-3:81"><strong>두릅</strong>, 봄이면 잊지 못할 향긋함을 선사하는 귀한 채소죠. 쌉싸름하면서도 고소한 맛이 일품인 두릅으로 만든 전은 입맛을 돋우는 별미랍니다.</p><p data-sourcepos="5:1-5:67">하지만 두릅을 다루는 것이 익숙하지 않은 분들을 위해, 두릅전 만드는 법부터 두릅 데치는 시간까지 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:27">1. 두릅 데치기: 신선함을 살리는 첫걸음</h3><p data-sourcepos="9:1-9:45">두릅은 데치는 시간에 따라 식감과 색깔이 달라지므로, 정확한 시간이 중요합니다.</p><ul data-sourcepos="11:1-14:0">
<li data-sourcepos="11:1-11:73"><strong>데치는 시간:</strong> 끓는 물에 소금을 약간 넣고 두릅을 넣어 1분 정도 데쳐주세요. 너무 오래 데치면 질겨지므로 주의하세요.</li>
<li data-sourcepos="12:1-12:35"><strong>팁:</strong> 밑동부터 넣어 데치면 골고루 익을 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cd769139d7276d84","c_f2699f6fe7a50e13",null,"rc_c9dc4ef5741d8bda",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6757123"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT2MyR_8uvhhrJN69YkDZGHzQj30d5fIeJmfLEL13jHsXBKbac2ITlWnlODFYf3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6757123" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cd769139d7276d84","c_f2699f6fe7a50e13",null,"rc_c9dc4ef5741d8bda",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><h3 data-sourcepos="15:1-15:26">2. 두릅 손질하기: 가시 제거는 필수!</h3><p data-sourcepos="17:1-17:32">데친 두릅은 찬물에 헹궈 식힌 후, 가시를 제거해주세요.</p><ul data-sourcepos="19:1-21:0">
<li data-sourcepos="19:1-19:57"><strong>가시 제거 방법:</strong> 칼을 이용하여 가시를 하나씩 제거하거나, 껍질을 벗겨내는 방법도 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cd769139d7276d84","c_f2699f6fe7a50e13",null,"rc_c9dc4ef5741d8bda",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///iloveu79ss/221271784955"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅 가시 제거 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQt5Ab0f5H6V_winzbT8VnH_ehND1a5LKQN8ZKy2JKD8hs8Y5ULPMSfE0g_Ayf_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///iloveu79ss/221271784955" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cd769139d7276d84","c_f2699f6fe7a50e13",null,"rc_c9dc4ef5741d8bda",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 가시 제거 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><h3 data-sourcepos="22:1-22:23">3. 두릅전 부치기: 노릇노릇하게!</h3><ul data-sourcepos="24:1-31:0">
<li data-sourcepos="24:1-24:30"><strong>재료 준비:</strong> 부침가루, 계란, 소금, 식용유</li>
<li data-sourcepos="25:1-29:38"><strong>만드는 법:</strong>
<ol data-sourcepos="26:5-29:38">
<li data-sourcepos="26:5-26:26">두릅을 먹기 좋은 크기로 자릅니다.</li>
<li data-sourcepos="27:5-27:39">볼에 부침가루, 계란, 소금을 넣고 섞어 반죽을 만듭니다.</li>
<li data-sourcepos="28:5-28:31">두릅에 반죽을 묻혀 달궈진 팬에 부쳐줍니다.</li>
<li data-sourcepos="29:5-29:38">노릇노릇하게 부쳐지면 뒤집어서 앞뒤로 골고루 익혀줍니다.</li>
</ol>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cd769139d7276d84","c_f2699f6fe7a50e13",null,"rc_c9dc4ef5741d8bda",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5947541"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅전 부치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRW1MjmHuzCjbJZ-k0VrnwVah67ua_MCkvamyJA-ym7C_dI1SHNCvc9hz45tr5o"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5947541" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cd769139d7276d84","c_f2699f6fe7a50e13",null,"rc_c9dc4ef5741d8bda",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅전 부치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><h3 data-sourcepos="32:1-32:16">4. 다양한 두릅 요리</h3><p data-sourcepos="34:1-34:30">두릅은 전 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="36:1-40:0">
<li data-sourcepos="36:1-36:53"><strong>두릅 숙회:</strong> 데친 두릅을 초장에 찍어 먹으면 깔끔하고 산뜻한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="37:1-37:45"><strong>두릅 튀김:</strong> 얇게 썰어 튀김옷을 입혀 튀기면 바삭한 식감이 일품입니다.</li>
<li data-sourcepos="38:1-38:59"><strong>두릅 나물:</strong> 데친 두릅을 간장, 참기름, 마늘 등으로 조물조물 무쳐 먹으면 밥반찬으로 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cd769139d7276d84","c_f2699f6fe7a50e13",null,"rc_c9dc4ef5741d8bda",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868925"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 두릅 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQIFFyLLRArl6pk8MT6xWpQZTvBK_fUAQsEEReTYlQMACneGOEbYQ-OaiIj5emL"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868925" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cd769139d7276d84","c_f2699f6fe7a50e13",null,"rc_c9dc4ef5741d8bda",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 두릅 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><p data-sourcepos="41:1-41:39"><strong>팁:</strong> 두릅은 냉장 보관 시 신선도를 오래 유지할 수 있습니다.</p><p data-sourcepos="43:1-43:38"><strong>봄철 입맛을 돋우는 두릅 요리, 오늘 저녁 식탁에 어떠세요?</strong></p><p data-sourcepos="45:1-45:28"><strong>두릅 두릅전 봄나물 요리레시피 집밥</strong></p><p data-sourcepos="47:1-47:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><ul data-sourcepos="49:1-51:0">
<li data-sourcepos="49:1-49:20"><strong>어떤 부분이 궁금하신가요?</strong></li>
<li data-sourcepos="50:1-51:0"><strong>다른 두릅 요리 레시피를 알고 싶으신가요?</strong></li>
</ul><p data-sourcepos="52:1-52:33">저는 언제든지 친절하게 답변해 드릴 준비가 되어 있습니다.</p></div>
</div></div>
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