<![CDATA[
<p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/89cd2996fe013a56ecfb5fe51cf3fc5f5b9e0c0d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/89cd2996fe013a56ecfb5fe51cf3fc5f5b9e0c0d" data-origin-width="720" data-origin-height="672"></div><p style="text-align: left;">우유 산마 꿀 ~윙 ~<br>아침 산책 다녀와서 한잔 마시고 식사</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/1edc6f7ca17a85359e9c89b4a245848bf0275057" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/1edc6f7ca17a85359e9c89b4a245848bf0275057" data-origin-width="720" data-origin-height="436"></div><p style="text-align: left;">산마구이<br>산마 전분 들기름+올리브유 죽염살짝 뿌려서 약불에 굽는다<br>폭신폭신 소화 잘되는 마 구이</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/469206c761f53e1ea484a29e0775991ec5e43fd3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/469206c761f53e1ea484a29e0775991ec5e43fd3" data-origin-width="720" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/e564a717baede10bf5bf9c3593245400f20427a5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/e564a717baede10bf5bf9c3593245400f20427a5" data-origin-width="720" data-origin-height="938"></div><p style="text-align: left;">안동에서 택배로 받습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/9578a8434c40edc52d41896339b6a759003ef9c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/9578a8434c40edc52d41896339b6a759003ef9c0" data-origin-width="720" data-origin-height="410"></div><p style="text-align: left;">죽순나물<br>죽순(삶아서 반나절 우려냄)<br>들기름 조선간장 들깨가루 쌀가루 피망</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/c9b559758207b3d95f7985c2124abcc80e327cc5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/c9b559758207b3d95f7985c2124abcc80e327cc5" data-origin-width="720" data-origin-height="359"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/d7445ffc4aed7a65709ab370481f78427caf7c46" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/d7445ffc4aed7a65709ab370481f78427caf7c46" data-origin-width="720" data-origin-height="324"></div><p style="text-align: left;">아주 좋은 맹종죽순을 한 자루 선물 받았다<br>소포장으로 얼려 뒀다 다시 삶으면 제철 죽순처럼 요리<br>푹 삶아 묵나물로 준비해뒀다 불려서 볶으면 고사리보다 더 맛나다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/09bf1858cfffa6563bb9a935924f00fc6c9ba129" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/09bf1858cfffa6563bb9a935924f00fc6c9ba129" data-origin-width="720" data-origin-height="510"></div><p style="text-align: left;">홑잎묵나물(화살나무) 볶음<br>들기름 다진마늘 조선간장 들깨가루 쌀가루 <br>구수하니 건강나물이다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/3cf053ecf6621c9110fa701162ce9838cbcd27eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/3cf053ecf6621c9110fa701162ce9838cbcd27eb" data-origin-width="720" data-origin-height="402"></div><p style="text-align: left;">불고기(전골식)<br>한우불고기용 진간장(대게간장)<br>다진마늘 양파 참기름 후추 배즙</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/aae7f57a651ae230508f139f59df6883f74e67b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/aae7f57a651ae230508f139f59df6883f74e67b0" data-origin-width="720" data-origin-height="352"></div><p style="text-align: left;">깜빡깜빡~배즙 빠트렸다 추가ㅠ<br>배즙이 부드럽게도 달달하게도<br>구이보다 소화잘되서 좋다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/05556f0d6b5ad5e04418e4941aba7c20a2a4dd26" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/05556f0d6b5ad5e04418e4941aba7c20a2a4dd26" data-origin-width="720" data-origin-height="395"></div><p style="text-align: left;">한통이 하루 먹어야 할 양</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/90bfbb603c77f24d12c19787e1e6bd448e58c650" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/90bfbb603c77f24d12c19787e1e6bd448e58c650" data-origin-width="720" data-origin-height="542"></div><p style="text-align: left;">이렇게 (매실액 참기름 다진마늘 풋마늘)구워서 준비하면 몇 점 먹고 만다<br>고기 먹기에 노력</p><p style="text-align: left;">불고기 방식으로 바꾼 이유다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/77871ad6b287e37954479a76ed33e969a00e77ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/77871ad6b287e37954479a76ed33e969a00e77ed" data-origin-width="720" data-origin-height="530"></div><p style="text-align: left;">파절임 보다 과일(오렌지 바나나 연겨자 레몬 머스타드소스 조금)<br>소스로 야채 많이 먹기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/7603f3340db2a3c3c101f1a8c2e1ffd15e1186b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/7603f3340db2a3c3c101f1a8c2e1ffd15e1186b4" data-origin-width="720" data-origin-height="334"></div><p style="text-align: left;">산책 길목에 이웃집 마늘밭<br>한 줌씩 뽑아 온다<br>부드러워서 좋아 난 또 이웃과 나눈다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/7ddc40dcd2ba7dff270abd8b4a53680fbecda2d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/7ddc40dcd2ba7dff270abd8b4a53680fbecda2d2" data-origin-width="720" data-origin-height="324"></div><p style="text-align: left;">엉컹퀴 씨앗을 뿌렸더니<br>밭이 되어 뿌렇다<br>ㅋㅋ<br><br>재미로 <br>공부로<br>놀이로<br>해 오던 먹거리를<br>요즘 잘 먹는데 고민을<br>하게 됩니다<br>모든님 건강하자구요♡</p>
<!-- -->
]]>
카페 게시글
꽃여울 요리
마즙
와경천초
추천 0
조회 89
22.05.08 01:03
댓글 6
다음검색
첫댓글 마가 몸에 좋다고 합니다.
위의 것은 안동에서 재배하는 주먹마 이군요.
저도 주마농장에 재배를 해본 적이 있습니다.
산마랑 섞어서 등외품으로 구입합니다
주로 갈아서 아침 식전에 먹는데
저렴해도 맛과 영양은 개안습니다
마 재배까지 하셨다면 전문농사를 하셨네요
ㅎ
반찬이 참 맛나겠습니다
반찬이 맛나다길레 올라가 보니
별거 없는데요ㅎㅎ
죽순 좋은 줄을 몰랐는데 도전해보고 싶어집니다
맹종죽순은 일본서 들여와 드물지만
옛죽은 시골에 많아요
맛도 있구요
아주 푹 삶아서 말리셔야 합니다
고급식재료 입니다