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<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><STRONG><SPAN style="COLOR: #951015"><SPAN style="FONT-SIZE: 18pt"></SPAN><SPAN style="FONT-SIZE: 18pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>멸치, 다시마 육수</A></SPAN></SPAN><A style="COLOR: #951015; FONT-SIZE: 18pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> 맛있게 만드</A><A style="COLOR: #951015; FONT-SIZE: 18pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>는</A><A style="COLOR: #951015; FONT-SIZE: 18pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>법</A></STRONG></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><STRONG></STRONG></SPAN><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A><A style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><SPAN style="FONT-SIZE: 14pt">저는 나름대로 국물요리인 찌개,국,전골..... 을 </SPAN></A></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>맛있게 만든다고 자부하고 있는네....</A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>아마, 그 비법의 하나는 그 맛의 기본이 되는 밑국물을 </A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>정성껏 만들기 때문이지 않을까 싶어요</A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>그 중 가장 기본이되는 국물이 멸치, 다시마 국물이랍니다</A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>보리차처럼 맑게 국물을 내어놓고 </A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>다시 다른 재료를 넣어 </A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>다양한 국물요리를 만든답니다</A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>요리를 하기전에 내어놓은 멸치,다시마 국물의 맛을 보세요 ~~~</A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>감칠맛 나는 것이 입에 짝~~ 붙는 맛이에요</A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>이 국물로 국물요리를 하니 맛이 없을 수가 없겠지요 ...ㅎㅎ </A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center></P>
<P style="TEXT-ALIGN: center"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG style="FLOAT: none; CLEAR: none" id=A_1111114C50FDAAEF2FC889 class=txc-image src="https://t1.daumcdn.net/cfile/1111114C50FDAAEF2F" width=550 actualwidth="550" id="A_1111114C50FDAAEF2FC889"/></A></P>
<P style="TEXT-ALIGN: center"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P style="TEXT-ALIGN: center"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG style="FLOAT: none; CLEAR: none" id=A_1811184C50FDAAEF2FDB5C class=txc-image src="https://t1.daumcdn.net/cfile/1811184C50FDAAEF2F" width=550 actualwidth="550" id="A_1811184C50FDAAEF2FDB5C"/></A></P>
<P style="TEXT-ALIGN: center"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P style="TEXT-ALIGN: center"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#3a32c3><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>재료: 다시멸치 30g, 다시마 15g, 물 5컵</A></SPAN></SPAN></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#3a32c3></FONT><A style="FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#3a32c3></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#3a32c3></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#000000><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>먼저 다시멸치를 잘 사는 것이 국물 맛을 좌우 한답니다</A></SPAN></SPAN></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#000000></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#ff6c00><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>멸치의 길이가 5~7cm 정도로 빛이 뽀얗고</A></SPAN></SPAN></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#ff6c00><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>모양이 반듯하며 크기가 고른 것이 좋아요</A></SPAN></SPAN></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#ff6c00></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#ff6c00><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #951015; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>* 맛을 볼 수 있으면 맛을 보세요</A></SPAN></SPAN></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#ff6c00><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #951015; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>생으로 먹어서 비리지않고 감칠 맛이 나면 된답니다 </A></SPAN></SPAN></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#ff6c00></FONT><A style="FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#ff6c00></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>저는 한번에 1.5kg 정도씩 도매시장에서 구입을 하는데 </A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>요즈음은 대형마트에도 보관상태가 좋고</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>질 좋은 다시멸치가 많이 나와 있더군요</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>그리고 보관은 냉장고나 냉동실에 넣어 두어야지요</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>다시마 또한 멸치와 함께 많이 쓰는 국물 재료에요</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>잘라진 것으로 구입하셔도 좋구요,</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>아니면 큰 것을 사서 미리 잘라 놓고 사용하면 편하답니다</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #ff6c00; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>* 요즈음은 옆에 사시는 친정엄마께서 직접 서울 중부시장에서</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #ff6c00; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>멸치와 함께 큰봉으로 사다주신답니다 </A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>다시마는 국물 내기 전에 물에 슬쩍 한번 씻어주세요</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P style="TEXT-ALIGN: center" align=center><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG style="FLOAT: none; CLEAR: none" id=A_03114B4C50FDAAEF30CEB6 class=txc-image src="https://t1.daumcdn.net/cfile/03114B4C50FDAAEF30" width=458 actualwidth="458" id="A_03114B4C50FDAAEF30CEB6"/></A></P>
<P style="TEXT-ALIGN: center" align=center><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>다시멸</A></SPAN></SPAN><A style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>치를</A><A style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> 갈라 내장을 다듬어낸다 </A></P>
<P style="TEXT-ALIGN: center" align=center></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>다시멸치를 다듬지 않고 그냥 국물을 내면 약간 씁쓸한 맛이 </A></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>날 수 있기 때문에 일단 다시멸치를 사면</A></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>더 마르기 전에 멸치를 갈라 내장을 빼내고 보관을 한답니다 </A></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #951015; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>머리는 버리지 마세요~~ㅎ</A></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #951015; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>* 우리 딸래미한테 주는 다시멸치도 할머니가 모두 내장을 </A></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #951015; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>다듬어 주셨답니다 ^^*</A></SPAN></SPAN></P><A style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>
<P style="TEXT-ALIGN: center"> </P>
<P></P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" id=A_14115E4C50FDAAEF305CAC class=txc-image src="https://t1.daumcdn.net/cfile/14115E4C50FDAAEF30" width=458 actualwidth="458" id="A_14115E4C50FDAAEF305CAC"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"> </SPAN></P></A>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>먼저 냄비를 불에 올려 달궈 다시멸치를 노릇하게 굽는다</A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>멸치가 노릇하고 바삭하게 될 때 까지 구워 주세요</A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>서너번 뒤적거려 가면서요 </A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#ff6c00><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>* 그래야 비리지 않고 구수한 국물 맛이 우러 난답니다</A></SPAN></SPAN></SPAN></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #ff6c00; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>* 멸치를 구워주면 집안에서 구수하고 맛있는 냄새가 나요...ㅎㅎ</A></SPAN></SPAN></SPAN><BR style="CLEAR: both"></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG style="FLOAT: none; CLEAR: none" id=A_2310974C50FDAAF031FB02 class=txc-image src="https://t1.daumcdn.net/cfile/2310974C50FDAAF031" width=515 actualwidth="515" id="A_2310974C50FDAAF031FB02"/></A></P>
<P style="TEXT-ALIGN: center"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P style="TEXT-ALIGN: center"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>멸치가 바삭 하게 구워졌으면 물을 부어준다</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>물을 부을 때 냄비 바닥이 뜨거우니까...</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>치지직~~ 하면서 소리가나요... ok !!!</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>그 다음 ~ 불을 끄고 다시마를 넣어준다</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#ff6c00><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>* 그리고 30분이상 멸치와 다시마를 물 속에서 우려낸다</A></SPAN></SPAN></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#ff6c00><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>상하지 않는다면 조금 오랫동안 우려도 좋아요</A></SPAN></SPAN></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#ff6c00></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#ff6c00></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #951015; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>이 부분이 국물 맛내기의 가장 중요한 부분이에요</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #951015; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>바로 팔팔 끓여서 맛내기 보다는 </A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="COLOR: #951015"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>서서히 국물에 먼저 맛을 우려내는 것이에요 </A></SPAN></SPAN></SPAN>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><A style="FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A>
<DIV class=autosourcing-stub-saved></DIV></SPAN>
<P style="TEXT-ALIGN: center" align=center><SPAN style="COLOR: #ff0000"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>*</A></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><A style="FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P style="TEXT-ALIGN: center" align=center></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>다시마가 많이 커졌지요 ~~~</A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>다시마에서는 끈끈한 액도 나와있구요...</A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>* 멸치에는 </A></SPAN></SPAN></SPAN><A style="FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><SPAN style="FONT-FAMILY: '1031840_12'">이노신산</SPAN></A><A style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>이라는 성분이 감칠맛과 시원한 맛을 내구요~~</A></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>다시마의 진액에는 </A></SPAN></SPAN></SPAN><A style="FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><SPAN style="FONT-FAMILY: '1031840_12'">식이섬유와 알긴산</SPAN></A><A style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>이 많이 함유되어 있어</A></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>맛도 맛이지만.... 변비,대장암예방에 좋구요</A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>또한 콜레스테롤 수치와 혈압을 내려 준답니다</A></SPAN></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #951015; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>★ 이제 다시 불에 올려</A></SPAN></SPAN><A style="FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><U> 약불로 서서히 끓여준다</U></A></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><BR style="CLEAR: both"><A style="FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG style="FLOAT: none; CLEAR: none" id=A_230F864C50FDAAF032D886 class=txc-image src="https://t1.daumcdn.net/cfile/230F864C50FDAAF032" width=515 actualwidth="515" id="A_230F864C50FDAAF032D886"/></A></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#ff6c00><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>국물이 끓으면 다시마는 바로 꺼내준다</A></SPAN></SPAN></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>다시마의 끈끈한 액은 끓으면 없어지구요...</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>다시마를 오래 끓이게 되면 국물이 탁해 지면서 다시마만 자꾸 커진답니다 </A></SPAN>
<DIV class=autosourcing-stub-saved></DIV></SPAN>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG style="FLOAT: none; CLEAR: none" id=A_0310F24C50FDAAF0307860 class=txc-image src="https://t1.daumcdn.net/cfile/0310F24C50FDAAF030" width=458 actualwidth="458" id="A_0310F24C50FDAAF0307860"/></A></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#ff6c00><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>멸치국물은 10분 정도 더 끓여준 다음( 더 이상 오래 끓이지 </A></SPAN></SPAN></FONT><A style="FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><SPAN style="FONT-FAMILY: '1031840_12'">않는다)</SPAN></A></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>체에 맑게 걸러주세요 ~~~ 완성 !!!</A></SPAN></SPAN><BR style="CLEAR: both"></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG style="FLOAT: none; CLEAR: none" id=A_1611544C50FDAAF0307402 class=txc-image src="https://t1.daumcdn.net/cfile/1611544C50FDAAF030" width=515 actualwidth="515" id="A_1611544C50FDAAF0307402"/></A></SPAN></P>
<P style="TEXT-ALIGN: center"><BR style="CLEAR: both"><A style="FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>멸치 국물의 색이 맑은 보리차 물 색이라야 좋답니다 ~~~</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #ff6c00; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>★ ★ 한번 맛을 보세요~~!</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #ff6c00; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>구수하고 감칠 맛이나야 된답니다 </A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #ff6c00; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>그래야 모든 국물요리가 맛있어 지는 것이랍니다 ㅎㅎㅎ</A></SPAN></SPAN></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#009e25><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #ff0000; FONT-SIZE: 12pt"><STRONG><SPAN style="COLOR: #ff0000"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>* TIP:</A></SPAN></SPAN></STRONG><A style="FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> 멸치육수를 끓이기 시작 할 때</A></SPAN></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#009e25><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #ff0000; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>돌아다니는 남은 야채를 함께 끓여도 좋아요</A></SPAN></SPAN></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#009e25><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #ff0000; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>파 뿌리, 표고버섯 기둥, 양파, 무....등</A></SPAN></SPAN></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#009e25></FONT></P>
<P style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" class=view align=center><FONT color=#009e25><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #ff0000; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>그리고 마른새우를 조금 넣어도 좋지요~~ㅎㅎ</A></SPAN></SPAN></FONT></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG style="FLOAT: none; CLEAR: none" id=A_253F6E4B50FDAAF0392E4E class=txc-image src="https://t1.daumcdn.net/cfile/253F6E4B50FDAAF039" width=550 actualwidth="550" id="A_253F6E4B50FDAAF0392E4E"/></A></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><BR style="CLEAR: both"></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>냉장고에서는 </A></SPAN></SPAN><A style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>일주일이내로</A></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: '1031840_12'; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>김치냉장고에서는 10일정도 보관 가능하답니다 ~~~^^*</A></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #ff6c00; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>* 2~3배의양 정도 미리 만들어 보관하시면...</A></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-FAMILY: '1031840_12'; COLOR: #ff6c00; FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank>언제나 맛나고</A></SPAN></SPAN><A style="FONT-FAMILY: '1031840_12'; COLOR: #ff6c00; FONT-SIZE: 14pt" class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> 구수한 국, 찌개를 만드실 수 있답니다 </A></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG style="FLOAT: none; CLEAR: none" id=A_2640294B50FDAAF136C93A class=txc-image src="https://t1.daumcdn.net/cfile/2640294B50FDAAF136" width=550 actualwidth="550" id="A_2640294B50FDAAF136C93A"/></A></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG style="FLOAT: none; CLEAR: none" id=A_273E744B50FDAAF13743E1 class=txc-image src="https://t1.daumcdn.net/cfile/273E744B50FDAAF137" width=550 actualwidth="550" id="A_273E744B50FDAAF13743E1"/></A></SPAN></P><SPAN style="FONT-SIZE: 14pt"><!-- --></SPAN><SPAN style="FONT-SIZE: 14pt"><!-- end clix_content --></SPAN><!-- --><!-- end clix_content --><!-- --><!-- end clix_content -->
<P> </P>
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<P style="TEXT-ALIGN: center"><SPAN><SPAN style="FONT-SIZE: 14pt"><SPAN><FONT color=#050099><STRONG><SPAN style="FONT-SIZE: 11pt"><SPAN><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#000000>즐감 하셨으면 ▼ </FONT></A></SPAN></SPAN><SPAN><FONT size=3><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#000000>하단에</FONT> </A></FONT></SPAN><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><SPAN style="FONT-SIZE: 11pt"><FONT color=#ff0000>추천</FONT></SPAN></A></FONT><SPAN style="FONT-SIZE: 14pt"><SPAN><FONT size=2 face=돋움체><SPAN style="FONT-SIZE: 11pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#ff0000> </FONT></A></SPAN><U><FONT color=#ff0000><IMG alt=추천하기 src="https://t1.daumcdn.net/cafe_image/cf_img4/img/ico_recommend.gif" width=11 height=13></FONT><SPAN style="FONT-SIZE: 11pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#ff0000> 한표.</FONT></A><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#000000> </FONT></A><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#000000>부탁드립니다. 감사합니다</FONT></A><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#000000>^^</FONT></A></SPAN></U></FONT></SPAN></SPAN></SPAN></STRONG></FONT></SPAN></SPAN></SPAN></P></DIV>
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카페 게시글
나만의 요리비법
멸치, 다시마 육수 맛있게 만드는법
메너머
추천 15
조회 378
13.02.02 02:05
댓글 5
다음검색
첫댓글 좋은 육수법이네요,,,저도 참고 하려구요,,,
저도 고기보다 멸치,다시마 육수가 좋은것 같아요,,,
멸치는 대형마트 행사때 잔뜩 사다 놓았고,,,
다시마는 여기 직거래장터~
완도댁네 다시마가 가격대비 엄청 커서 마니 사놓고 먹고 있어요,,,
한번 해 봐아지!!!!! 맛이 어떨런지?
오좋와요 이제 막 순두부 행장국집을 할려는데 그냥 맹물보다는 이렇게
육수를 내서 끓이면 더맛나겟지요 좋은 정보 감사합니다
잘 알겠습니다 저는 그냥 휘리릭 끓여 버렸는데 이렇게 하는 거군요
해봐야죠
색다른 방법으로 뭔가 근사하고 맛있는 맛이 날거라는 생각이나네요!
꼭 따라해 보겠습니다. 맛있는 잔치국수를 기대하면서, 아 쌀국수 국물로도 아주 어울리것 같다는...