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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/EK/82aace72eb279f9952d482b89ebc6dddbbeab42d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/EK/82aace72eb279f9952d482b89ebc6dddbbeab42d" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><br><br><br>연어 다시마에 소금 절여서 <br><br>한우 우둔살 육전 .<br><br>시작합니다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/EK/75daf43334f13c57c423ccdb7243bde28f352d7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/EK/75daf43334f13c57c423ccdb7243bde28f352d7e" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><br><br><br>요 사진은 어제 점심에 선릉 농민백암순대국 <br><br>갈때마다 느끼지만 <br><br>돈은 여기가 다 쓸어담는거 같아요<br><br>수육정식 정말 만족도 100%입니다.</p>
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