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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">깐 도라지나물볶음, 알싸한 쓴맛 없이 부드럽게 만드는 비법!</h2><p data-sourcepos="3:1-3:125">도라지나물은 봄철을 대표하는 산나물로, 独特的的苦味和香气深受人们喜爱。하지만 어떤 사람들은 이 쓴맛 때문에 도라지나물을 즐기지 못하기도 합니다. 오늘은 깐 도라지나물볶음을 알싸한 쓴맛 없이 부드럽게 만드는 비법을 소개합니다.</p><h3 data-sourcepos="5:1-5:6">재료</h3><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:12">깐 도라지 500g</li>
<li data-sourcepos="8:1-8:9">양파 1/2개</li>
<li data-sourcepos="9:1-9:7">대파 1대</li>
<li data-sourcepos="10:1-10:7">마늘 3쪽</li>
<li data-sourcepos="11:1-11:9">참기름 2큰술</li>
<li data-sourcepos="12:1-12:7">소금 약간</li>
<li data-sourcepos="13:1-13:7">후추 약간</li>
<li data-sourcepos="14:1-15:0">들깨 약간</li>
</ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-30:0">
<li data-sourcepos="18:1-19:0">
<p data-sourcepos="18:4-18:36">깐 도라지를 깨끗이 씻어 찬물에 30분 정도 담가 둡니다.</p>
</li>
<li data-sourcepos="20:1-21:0">
<p data-sourcepos="20:4-20:43">30분 후 물기를 제거하고 굵은 소금 약간을 뿌려 10분 정도 둡니다.</p>
</li>
<li data-sourcepos="22:1-22:22">
<p data-sourcepos="22:4-22:22">소금을 헹궈내고 물기를 제거합니다.</p>
</li>
<li data-sourcepos="23:1-23:41">
<p data-sourcepos="23:4-23:41">양파는 채 썰고, 대파는 송송 썰고, 마늘은 다진 마늘을 준비합니다.</p>
</li>
<li data-sourcepos="24:1-25:19">
<p data-sourcepos="24:4-25:19">팬에 참기름을 두르고 다진 마늘을 볶다가 향이 올라오면 양파를 넣고 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a500596b69be726&quot;,&quot;c_80d75bbabd5d6533&quot;,null,&quot;rc_2a2c9d8ead382103&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/step.html?seq=6876875"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="팬에 양파 볶기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcThMs264sD0GRysv67o6BELVBm4MOhwUcVDdM_QWvLX0TjwoQ26Rb9drrbM_YNg"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/step.html?seq=6876875" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a500596b69be726&quot;,&quot;c_80d75bbabd5d6533&quot;,null,&quot;rc_2a2c9d8ead382103&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 팬에 양파 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="26:1-27:19">
<p data-sourcepos="26:4-27:19">양파가 투명해지면 깐 도라지를 넣고 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a500596b69be726&quot;,&quot;c_80d75bbabd5d6533&quot;,null,&quot;rc_2a2c9d8ead382103&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7019680"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="깐 도라지 볶기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSTLnEdO97zaMdGmx0kFixngOicr5TVLaylllZFVNH35bi6wdatDyUroNRJ3RA3"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7019680" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a500596b69be726&quot;,&quot;c_80d75bbabd5d6533&quot;,null,&quot;rc_2a2c9d8ead382103&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 깐 도라지 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="28:1-28:28">
<p data-sourcepos="28:4-28:28">도라지가 익으면 대파를 넣고 간단히 볶습니다.</p>
</li>
<li data-sourcepos="29:1-30:0">
<p data-sourcepos="29:4-29:32">소금, 후추로 간을 맞추고 들깨를 뿌려 마무리합니다.</p>
</li>
</ol><h3 data-sourcepos="31:1-31:9">실제 리뷰</h3><p data-sourcepos="33:1-33:27"><strong>깐 도라지나물볶음</strong>을 만들어 먹어봤습니다.</p><p data-sourcepos="35:1-35:255"><strong>깐 도라지</strong>는 쓴맛 없이 부드러워서 아주 맛있었습니다. <strong>양파</strong>와 <strong>대파</strong>의 달콤한 맛과 <strong>마늘</strong>의 향긋한 맛이 조화를 이루어 정말 ㅁㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴ<span class="citation-0">ㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴ## 깐 도라지나물볶음, 알싸한 쓴맛 없이 부드럽게 만드는 비법!</span></p><span class="citation-0">
</span><p data-sourcepos="37:1-37:132"><span class="citation-0 citation-end-0">도라지나물은 봄철을 대표하<source-footnote _nghost-ng-c3377645065="" ng-version="0.0.0-PLACEHOLDER"><!----></source-footnote></span>는 산나물로, 独特的的苦味和香气深受人们喜爱。하지만 어떤 사람들은 이 쓴맛 때문에 도라지나물을 즐기지 못하기도 합니다. 오늘은 깐 도라지나물볶음을 알싸한 쓴맛 없이 부드럽게 만드는 비법을 소개합니다.<sources-carousel-inline _nghost-ng-c2719830179="" ng-version="0.0.0-PLACEHOLDER"><span _ngcontent-ng-c2719830179="" hide-from-message-actions="" class="button-container hide-from-message-actions ng-star-inserted"> &nbsp; <button _ngcontent-ng-c2719830179="" hide-from-message-actions="" aria-controls="sources" class="mat-mdc-tooltip-trigger button image-fade-on hide-from-message-actions" aria-expanded="false" jslog="220646;track:generic_click,impression" aria-describedby="cdk-describedby-message-ng-1-8" cdk-describedby-host="ng-1"><mat-icon _ngcontent-ng-c2719830179="" role="img" class="mat-icon notranslate symbol google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="expand_more" fonticon="expand_more"></mat-icon></button><!----></span><sources-carousel _ngcontent-ng-c2719830179="" hide-from-message-actions="" id="sources" _nghost-ng-c3468975079="" class="ng-tns-c3468975079-7 hide-from-message-actions ng-star-inserted" style="display: block; visibility: hidden;"><div _ngcontent-ng-c3468975079="" class="container ng-tns-c3468975079-7 hide" jslog="220997;BardVeMetadataKey:[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,[1,null,1]]"><!----><div _ngcontent-ng-c3468975079="" class="carousel-container ng-tns-c3468975079-7"><div _ngcontent-ng-c3468975079="" class="carousel-content ng-tns-c3468975079-7"><div _ngcontent-ng-c3468975079="" data-test-id="sources-carousel-source" class="sources-carousel-source ng-tns-c3468975079-7 hide ng-star-inserted"><!----></div><!----><!----></div></div><!----></div><!----></sources-carousel><!----></sources-carousel-inline></p><h3 data-sourcepos="39:1-39:6">재료</h3><ul data-sourcepos="41:1-49:0">
<li data-sourcepos="41:1-41:12">깐 도라지 500g</li>
<li data-sourcepos="42:1-42:9">양파 1/2개</li>
<li data-sourcepos="43:1-43:7">대파 1대</li>
<li data-sourcepos="44:1-44:7">마늘 3쪽</li>
<li data-sourcepos="45:1-45:9">참기름 2큰술</li>
<li data-sourcepos="46:1-46:7">소금 약간</li>
<li data-sourcepos="47:1-47:7">후추 약간</li>
<li data-sourcepos="48:1-49:0">들깨 약간</li>
</ul><h3 data-sourcepos="50:1-50:9">만드는 법</h3><ol data-sourcepos="52:1-64:0">
<li data-sourcepos="52:1-53:0">
<p data-sourcepos="52:4-52:36">깐 도라지를 깨끗이 씻어 찬물에 30분 정도 담가 둡니다.</p>
</li>
<li data-sourcepos="54:1-55:0">
<p data-sourcepos="54:4-54:43">30분 후 물기를 제거하고 굵은 소금 약간을 뿌려 10분 정도 둡니다.</p>
</li>
<li data-sourcepos="56:1-56:22">
<p data-sourcepos="56:4-56:22">소금을 헹궈내고 물기를 제거합니다.</p>
</li>
<li data-sourcepos="57:1-57:41">
<p data-sourcepos="57:4-57:41">양파는 채 썰고, 대파는 송송 썰고, 마늘은 다진 마늘을 준비합니다.</p>
</li>
<li data-sourcepos="58:1-59:19">
<p data-sourcepos="58:4-59:19">팬에 참기름을 두르고 다진 마늘을 볶다가 향이 올라오면 양파를 넣고 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a500596b69be726&quot;,&quot;c_80d75bbabd5d6533&quot;,null,&quot;rc_2a2c9d8ead382103&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://kr.123rf.com/photo_116372801_frying-chopped-onions-in-a-pan,-cooking..html"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="팬에 양파 볶기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTVDrTVw4oRNeC7bVHYot-ab9aHgsZgfff_9zODEDZc3zCVzMsAOJMB6ec_Ch0l"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://kr.123rf.com/photo_116372801_frying-chopped-onions-in-a-pan,-cooking..html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a500596b69be726&quot;,&quot;c_80d75bbabd5d6533&quot;,null,&quot;rc_2a2c9d8ead382103&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTOfYWZZ_LBdvCZ_KLeCkVgGiBVoEV6RNzw8AUdsmkSpGIGRKrSt9WlwF1UoRDA_-IybviyvU6oZBwfCkAKgH8GtIvuj5tP"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">kr.123rf.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 팬에 양파 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="60:1-61:19">
<p data-sourcepos="60:4-61:19">양파가 투명해지면 깐 도라지를 넣고 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a500596b69be726&quot;,&quot;c_80d75bbabd5d6533&quot;,null,&quot;rc_2a2c9d8ead382103&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=33181637&amp;memberNo=7679163"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="깐 도라지 볶기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSnd1L8wSDXgXUJiDYPvSkUo6INbnLa16bqMPZBA4v-CT5g3fAt2wNW8dnQc1tb"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=33181637&amp;memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a500596b69be726&quot;,&quot;c_80d75bbabd5d6533&quot;,null,&quot;rc_2a2c9d8ead382103&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.post.naver.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 깐 도라지 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="62:1-62:28">
<p data-sourcepos="62:4-62:28">도라지가 익으면 대파를 넣고 간단히 볶습니다.</p>
</li>
<li data-sourcepos="63:1-64:0">
<p data-sourcepos="63:4-63:32">소금, 후추로 간을 맞추고 들깨를 뿌려 마무리합니다.</p>
</li>
</ol><h3 data-sourcepos="65:1-65:9">실제 리뷰</h3><p data-sourcepos="67:1-67:27"><strong>깐 도라지나물볶음</strong>을 만들어 먹어봤습니다.</p><p data-sourcepos="69:1-69:108"><strong>깐 도라지</strong>는 쓴맛 없이 부드러워서 아주 맛있었습니다. <strong>양파</strong>와 <strong>대파</strong>의 달콤한 맛과 <strong>마늘</strong>의 향긋한 맛이 ## 깐 도라지나물볶음, 알싸한 쓴맛 없이 부드럽게 만드는 비법!</p><p data-sourcepos="71:1-71:125">도라지나물은 봄철을 대표하는 산나물로, 独特的的苦味和香气深受人们喜爱。하지만 어떤 사람들은 이 쓴맛 때문에 도라지나물을 즐기지 못하기도 합니다. 오늘은 깐 도라지나물볶음을 알싸한 쓴맛 없이 부드럽게 만드는 비법을 소개합니다.</p><h3 data-sourcepos="73:1-73:6">재료</h3><ul data-sourcepos="75:1-83:0">
<li data-sourcepos="75:1-75:12">깐 도라지 500g</li>
<li data-sourcepos="76:1-76:9">양파 1/2개</li>
<li data-sourcepos="77:1-77:7">대파 1대</li>
<li data-sourcepos="78:1-78:7">마늘 3쪽</li>
<li data-sourcepos="79:1-79:9">참기름 2큰술</li>
<li data-sourcepos="80:1-80:7">소금 약간</li>
<li data-sourcepos="81:1-81:7">후추 약간</li>
<li data-sourcepos="82:1-83:0">들깨 약간</li>
</ul><h3 data-sourcepos="84:1-84:9">만드는 법</h3><ol data-sourcepos="86:1-91:12">
<li data-sourcepos="86:1-87:0">
<p data-sourcepos="86:4-86:36">깐 도라지를 깨끗이 씻어 찬물에 30분 정도 담가 둡니다.</p>
</li>
<li data-sourcepos="88:1-89:0">
<p data-sourcepos="88:4-88:43">30분 후 물기를 제거하고 굵은 소금 약간을 뿌려 10분 정도 둡니다.</p>
</li>
<li data-sourcepos="90:1-90:22">
<p data-sourcepos="90:4-90:22">소금을 헹궈내고 물기를 제거합니다.</p>
</li>
<li data-sourcepos="91:1-91:12">
<p data-sourcepos="91:4-91:12">양파는 채 썰고,</p>
</li>
</ol></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">깐 도라지나물볶음, 알싸한 쓴맛 없이 부드럽게 만드는 비법!</h2><p data-sourcepos="3:1-3:125">도라지나물은 봄철을 대표하는 산나물로, 独特的的苦味和香气深受人们喜爱。하지만 어떤 사람들은 이 쓴맛 때문에 도라지나물을 즐기지 못하기도 합니다. 오늘은 깐 도라지나물볶음을 알싸한 쓴맛 없이 부드럽게 만드는 비법을 소개합니다.</p><h3 data-sourcepos="5:1-5:6">재료</h3><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:12">깐 도라지 500g</li>
<li data-sourcepos="8:1-8:9">양파 1/2개</li>
<li data-sourcepos="9:1-9:7">대파 1대</li>
<li data-sourcepos="10:1-10:7">마늘 3쪽</li>
<li data-sourcepos="11:1-11:9">참기름 2큰술</li>
<li data-sourcepos="12:1-12:7">소금 약간</li>
<li data-sourcepos="13:1-13:7">후추 약간</li>
<li data-sourcepos="14:1-15:0">들깨 약간</li>
</ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-30:0">
<li data-sourcepos="18:1-19:0">
<p data-sourcepos="18:4-18:36">깐 도라지를 깨끗이 씻어 찬물에 30분 정도 담가 둡니다.</p>
</li>
<li data-sourcepos="20:1-21:0">
<p data-sourcepos="20:4-20:43">30분 후 물기를 제거하고 굵은 소금 약간을 뿌려 10분 정도 둡니다.</p>
</li>
<li data-sourcepos="22:1-22:22">
<p data-sourcepos="22:4-22:22">소금을 헹궈내고 물기를 제거합니다.</p>
</li>
<li data-sourcepos="23:1-23:41">
<p data-sourcepos="23:4-23:41">양파는 채 썰고, 대파는 송송 썰고, 마늘은 다진 마늘을 준비합니다.</p>
</li>
<li data-sourcepos="24:1-25:19">
<p data-sourcepos="24:4-25:19">팬에 참기름을 두르고 다진 마늘을 볶다가 향이 올라오면 양파를 넣고 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a500596b69be726","c_80d75bbabd5d6533",null,"rc_2a2c9d8ead382103",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/step.html?seq=6876875"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="팬에 양파 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcThMs264sD0GRysv67o6BELVBm4MOhwUcVDdM_QWvLX0TjwoQ26Rb9drrbM_YNg"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/step.html?seq=6876875" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a500596b69be726","c_80d75bbabd5d6533",null,"rc_2a2c9d8ead382103",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 팬에 양파 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="26:1-27:19">
<p data-sourcepos="26:4-27:19">양파가 투명해지면 깐 도라지를 넣고 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a500596b69be726","c_80d75bbabd5d6533",null,"rc_2a2c9d8ead382103",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7019680"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="깐 도라지 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSTLnEdO97zaMdGmx0kFixngOicr5TVLaylllZFVNH35bi6wdatDyUroNRJ3RA3"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7019680" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a500596b69be726","c_80d75bbabd5d6533",null,"rc_2a2c9d8ead382103",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 깐 도라지 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="28:1-28:28">
<p data-sourcepos="28:4-28:28">도라지가 익으면 대파를 넣고 간단히 볶습니다.</p>
</li>
<li data-sourcepos="29:1-30:0">
<p data-sourcepos="29:4-29:32">소금, 후추로 간을 맞추고 들깨를 뿌려 마무리합니다.</p>
</li>
</ol><h3 data-sourcepos="31:1-31:9">실제 리뷰</h3><p data-sourcepos="33:1-33:27"><strong>깐 도라지나물볶음</strong>을 만들어 먹어봤습니다.</p><p data-sourcepos="35:1-35:255"><strong>깐 도라지</strong>는 쓴맛 없이 부드러워서 아주 맛있었습니다. <strong>양파</strong>와 <strong>대파</strong>의 달콤한 맛과 <strong>마늘</strong>의 향긋한 맛이 조화를 이루어 정말 ㅁㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴ<span class="citation-0">ㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴㄴ## 깐 도라지나물볶음, 알싸한 쓴맛 없이 부드럽게 만드는 비법!</span></p><span class="citation-0">
</span><p data-sourcepos="37:1-37:132"><span class="citation-0 citation-end-0">도라지나물은 봄철을 대표하<source-footnote _nghost-ng-c3377645065="" ng-version="0.0.0-PLACEHOLDER"><!----></source-footnote></span>는 산나물로, 独特的的苦味和香气深受人们喜爱。하지만 어떤 사람들은 이 쓴맛 때문에 도라지나물을 즐기지 못하기도 합니다. 오늘은 깐 도라지나물볶음을 알싸한 쓴맛 없이 부드럽게 만드는 비법을 소개합니다.<sources-carousel-inline _nghost-ng-c2719830179="" ng-version="0.0.0-PLACEHOLDER"><span _ngcontent-ng-c2719830179="" hide-from-message-actions="" class="button-container hide-from-message-actions ng-star-inserted"> <button _ngcontent-ng-c2719830179="" hide-from-message-actions="" aria-controls="sources" class="mat-mdc-tooltip-trigger button image-fade-on hide-from-message-actions" aria-expanded="false" jslog="220646;track:generic_click,impression" aria-describedby="cdk-describedby-message-ng-1-8" cdk-describedby-host="ng-1"><mat-icon _ngcontent-ng-c2719830179="" role="img" class="mat-icon notranslate symbol google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="expand_more" fonticon="expand_more"></mat-icon></button><!----></span><sources-carousel _ngcontent-ng-c2719830179="" hide-from-message-actions="" id="sources" _nghost-ng-c3468975079="" class="ng-tns-c3468975079-7 hide-from-message-actions ng-star-inserted" style="display: block; visibility: hidden;"><div _ngcontent-ng-c3468975079="" class="container ng-tns-c3468975079-7 hide" jslog="220997;BardVeMetadataKey:[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,[1,null,1]]"><!----><div _ngcontent-ng-c3468975079="" class="carousel-container ng-tns-c3468975079-7"><div _ngcontent-ng-c3468975079="" class="carousel-content ng-tns-c3468975079-7"><div _ngcontent-ng-c3468975079="" data-test-id="sources-carousel-source" class="sources-carousel-source ng-tns-c3468975079-7 hide ng-star-inserted"><!----></div><!----><!----></div></div><!----></div><!----></sources-carousel><!----></sources-carousel-inline></p><h3 data-sourcepos="39:1-39:6">재료</h3><ul data-sourcepos="41:1-49:0">
<li data-sourcepos="41:1-41:12">깐 도라지 500g</li>
<li data-sourcepos="42:1-42:9">양파 1/2개</li>
<li data-sourcepos="43:1-43:7">대파 1대</li>
<li data-sourcepos="44:1-44:7">마늘 3쪽</li>
<li data-sourcepos="45:1-45:9">참기름 2큰술</li>
<li data-sourcepos="46:1-46:7">소금 약간</li>
<li data-sourcepos="47:1-47:7">후추 약간</li>
<li data-sourcepos="48:1-49:0">들깨 약간</li>
</ul><h3 data-sourcepos="50:1-50:9">만드는 법</h3><ol data-sourcepos="52:1-64:0">
<li data-sourcepos="52:1-53:0">
<p data-sourcepos="52:4-52:36">깐 도라지를 깨끗이 씻어 찬물에 30분 정도 담가 둡니다.</p>
</li>
<li data-sourcepos="54:1-55:0">
<p data-sourcepos="54:4-54:43">30분 후 물기를 제거하고 굵은 소금 약간을 뿌려 10분 정도 둡니다.</p>
</li>
<li data-sourcepos="56:1-56:22">
<p data-sourcepos="56:4-56:22">소금을 헹궈내고 물기를 제거합니다.</p>
</li>
<li data-sourcepos="57:1-57:41">
<p data-sourcepos="57:4-57:41">양파는 채 썰고, 대파는 송송 썰고, 마늘은 다진 마늘을 준비합니다.</p>
</li>
<li data-sourcepos="58:1-59:19">
<p data-sourcepos="58:4-59:19">팬에 참기름을 두르고 다진 마늘을 볶다가 향이 올라오면 양파를 넣고 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a500596b69be726","c_80d75bbabd5d6533",null,"rc_2a2c9d8ead382103",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://kr.123rf.com/photo_116372801_frying-chopped-onions-in-a-pan,-cooking..html"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="팬에 양파 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTVDrTVw4oRNeC7bVHYot-ab9aHgsZgfff_9zODEDZc3zCVzMsAOJMB6ec_Ch0l"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://kr.123rf.com/photo_116372801_frying-chopped-onions-in-a-pan,-cooking..html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a500596b69be726","c_80d75bbabd5d6533",null,"rc_2a2c9d8ead382103",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTOfYWZZ_LBdvCZ_KLeCkVgGiBVoEV6RNzw8AUdsmkSpGIGRKrSt9WlwF1UoRDA_-IybviyvU6oZBwfCkAKgH8GtIvuj5tP"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">kr.123rf.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 팬에 양파 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="60:1-61:19">
<p data-sourcepos="60:4-61:19">양파가 투명해지면 깐 도라지를 넣고 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a500596b69be726","c_80d75bbabd5d6533",null,"rc_2a2c9d8ead382103",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=33181637&memberNo=7679163"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="깐 도라지 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSnd1L8wSDXgXUJiDYPvSkUo6INbnLa16bqMPZBA4v-CT5g3fAt2wNW8dnQc1tb"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=33181637&memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a500596b69be726","c_80d75bbabd5d6533",null,"rc_2a2c9d8ead382103",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.post.naver.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 깐 도라지 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="62:1-62:28">
<p data-sourcepos="62:4-62:28">도라지가 익으면 대파를 넣고 간단히 볶습니다.</p>
</li>
<li data-sourcepos="63:1-64:0">
<p data-sourcepos="63:4-63:32">소금, 후추로 간을 맞추고 들깨를 뿌려 마무리합니다.</p>
</li>
</ol><h3 data-sourcepos="65:1-65:9">실제 리뷰</h3><p data-sourcepos="67:1-67:27"><strong>깐 도라지나물볶음</strong>을 만들어 먹어봤습니다.</p><p data-sourcepos="69:1-69:108"><strong>깐 도라지</strong>는 쓴맛 없이 부드러워서 아주 맛있었습니다. <strong>양파</strong>와 <strong>대파</strong>의 달콤한 맛과 <strong>마늘</strong>의 향긋한 맛이 ## 깐 도라지나물볶음, 알싸한 쓴맛 없이 부드럽게 만드는 비법!</p><p data-sourcepos="71:1-71:125">도라지나물은 봄철을 대표하는 산나물로, 独特的的苦味和香气深受人们喜爱。하지만 어떤 사람들은 이 쓴맛 때문에 도라지나물을 즐기지 못하기도 합니다. 오늘은 깐 도라지나물볶음을 알싸한 쓴맛 없이 부드럽게 만드는 비법을 소개합니다.</p><h3 data-sourcepos="73:1-73:6">재료</h3><ul data-sourcepos="75:1-83:0">
<li data-sourcepos="75:1-75:12">깐 도라지 500g</li>
<li data-sourcepos="76:1-76:9">양파 1/2개</li>
<li data-sourcepos="77:1-77:7">대파 1대</li>
<li data-sourcepos="78:1-78:7">마늘 3쪽</li>
<li data-sourcepos="79:1-79:9">참기름 2큰술</li>
<li data-sourcepos="80:1-80:7">소금 약간</li>
<li data-sourcepos="81:1-81:7">후추 약간</li>
<li data-sourcepos="82:1-83:0">들깨 약간</li>
</ul><h3 data-sourcepos="84:1-84:9">만드는 법</h3><ol data-sourcepos="86:1-91:12">
<li data-sourcepos="86:1-87:0">
<p data-sourcepos="86:4-86:36">깐 도라지를 깨끗이 씻어 찬물에 30분 정도 담가 둡니다.</p>
</li>
<li data-sourcepos="88:1-89:0">
<p data-sourcepos="88:4-88:43">30분 후 물기를 제거하고 굵은 소금 약간을 뿌려 10분 정도 둡니다.</p>
</li>
<li data-sourcepos="90:1-90:22">
<p data-sourcepos="90:4-90:22">소금을 헹궈내고 물기를 제거합니다.</p>
</li>
<li data-sourcepos="91:1-91:12">
<p data-sourcepos="91:4-91:12">양파는 채 썰고,</p>
</li>
</ol></div>
</div></div>
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[일]-Take it
깐 도라지나물볶음 알싸한 맛없이 도라지나물 만드는 법
박소린
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24.10.25 01:02
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