한식조리기능사 출제기준 (2019. 1. 1 ~ 2019. 12. 31) / 필기

<p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/99EEEF3F5C00FCFA30" class="txc-image" actualwidth="500" hspace="1" vspace="1" border="0" width="500" exif="{}" data-filename="한식조리기능사-필기-출제기준.jpg" style="clear:none;float:none;" id="A_99EEEF3F5C00FCFA3005F5"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p align="center" style="line-height: 1.5; color: rgb(0, 0, 0); font-family: "957317_9"; text-align: center;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">한식조리기능사 필기 출제기준 입니다. 적용 기간은 2019.1.1~2019. 12. 31까지 입니다.</span></p><p style="line-height: 1.5; color: rgb(0, 0, 0); font-family: "957317_9"; text-align: justify;"></p><p align="center" style="line-height: 1.5; color: rgb(0, 0, 0); font-family: "957317_9";"><br></p><p style="line-height: 1.5; color: rgb(0, 0, 0); font-family: "957317_9"; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"><br></span></p><div align="left" style="line-height: 1.5; color: rgb(0, 0, 0); font-family: "957317_9";"><table align="center" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td width="25" height="25" align="left" class="se2_editarea" valign="top" style="word-break: break-all; font-family: 돋움, Dotum; vertical-align: top; background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech18_01.gif");"> </td><td width="498" height="25" class="se2_editarea_t" style="word-break: break-all; font-family: 돋움, Dotum; vertical-align: top;"> </td><td width="25" height="25" class="se2_editarea" style="word-break: break-all; font-family: 돋움, Dotum; font-size: 0px; vertical-align: top;"> </td></tr><tr><td width="25" align="left" class="se2_editarea_l" style="word-break: break-all; font-family: 돋움, Dotum; font-size: 0px; vertical-align: top;"> </td><td width="498" class="se2_editarea pcol2 m-tcol-c" style="color: rgb(0, 0, 0); word-break: break-all; font-family: 돋움, Dotum; vertical-align: top; text-align: center;"><p style="line-height: 1.5;"><span style="color: rgb(0, 59, 255); font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b>조리기능사 이론 + 기출문제집</b></span></p><p style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> </span><br></p><p style="line-height: 1.5; text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/993399385C00FD1F02" class="txc-image" actualwidth="166" hspace="1" vspace="1" border="0" width="166" exif="{}" data-filename="어사화-조리-기능사.jpg" style="clear:none;float:none;" id="A_993399385C00FD1F02E379"/><img src="https://t1.daumcdn.net/cfile/cafe/993771385C00FD1F26" class="txc-image" actualwidth="166" hspace="1" vspace="1" border="0" width="166" exif="{}" data-filename="오분만-조리기능사.jpg" style="font-size: 9pt; clear: none; float: none;" id="A_993771385C00FD1F26C59F"/></p><p style="line-height: 1.5;"></p><p style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"><br style="clear: both;"></span></p></td><td width="25" class="se2_editarea_r" style="word-break: break-all; font-family: 돋움, Dotum; font-size: 0px; vertical-align: top;"> </td></tr><tr><td width="25" height="25" align="left" class="se2_editarea" style="word-break: break-all; font-family: 돋움, Dotum; font-size: 0px; vertical-align: top;"> </td><td width="498" height="25" class="se2_editarea_b" style="word-break: break-all; font-family: 돋움, Dotum; vertical-align: top;"> </td><td width="25" height="25" align="right" class="se2_editarea" valign="bottom" style="word-break: break-all; font-family: 돋움, Dotum; vertical-align: top; background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech18_02.gif");"> </td></tr></tbody></table></div><p align="center" style="line-height: 1.5;"><br></p><p align="center" style="line-height: 1.5;"><br></p><p align="center" style="line-height: 1.5;"><br></p><p align="center" style="line-height: 1.5;"><br></p><table class="__se_tbl_review" border="0" cellspacing="0" cellpadding="0" style="color: rgb(0, 0, 0); font-family: "957317_9";"><tbody><tr><td class="se2_editarea_lr" colspan="2" style="word-break: break-all; background-position: 0% 0%; width: 740px; height: 5px; font-family: 돋움, Dotum; font-size: 0px; background-repeat: repeat; background-attachment: scroll; background-clip: border-box; background-origin: padding-box; background-size: auto; background-color: rgb(0, 202, 176);"> </td></tr></tbody></table><p align="center" style="line-height: 1.5; color: rgb(0, 0, 0); font-size: 9pt; text-align: center; font-family: 돋움, Dotum;"></p><div style="line-height: 1.5; color: rgb(0, 0, 0); font-family: "957317_9"; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"><br></span></div><div style="line-height: 1.5; color: rgb(0, 0, 0); font-family: "957317_9"; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"><br></span></div><div style="line-height: 1.5; color: rgb(0, 0, 0); font-family: "957317_9"; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"><br></span></div><div align="left" style="line-height: 1.5; color: rgb(0, 0, 0); font-family: "957317_9";"><table class="__se_tbl" border="0" cellspacing="0" cellpadding="0" style="border-width: 1px 1px 0px 0px; border-top-style: solid; border-right-style: solid; border-top-color: rgb(0, 0, 0); border-right-color: rgb(0, 0, 0); border-image: initial; border-left-style: initial; border-left-color: initial; border-bottom-style: initial; border-bottom-color: initial;"><tbody><tr><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 52px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">직무</span></p><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">분야</span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 135px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 음식서비스</span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 50px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 중직무분야</span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 99px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">조리 </span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 58px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">자격</span></p><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">종목</span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 130px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">한식조리기능사 </span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 48px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">적용</span></p><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">기간</span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 164px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">2019. 1. 1 ~ 2019. 12.31 </span></p></td></tr><tr><td rowspan="1" colspan="8" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 736px; height: 18px;"><p align="justify" style="line-height: 1.5; width: 742.2px; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> ○ 직무내용 : 한식조리분야에 제공될 음식에 대한 기초 계획을 세우고 식재료를 구매, 관리, 손질하여 맛, 영양, 위생적인 음식을</span></p><p align="justify" style="line-height: 1.5; width: 742.2px; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">     조리하고 조리기구 및 시설관리를 유지하는 직무  </span></p></td></tr><tr><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 52px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 필기</span></p><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">검</span><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">정방법</span></p></td><td rowspan="1" colspan="2" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 185px; height: 18px;"><p align="center" style="line-height: 1.5; width: 185.4px;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">객관식 </span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 99px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 문제수</span></p></td><td rowspan="1" colspan="2" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 188px; height: 18px;"><p align="center" style="line-height: 1.5; width: 187.8px;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 60</span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 48px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">시험</span></p><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">시간</span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 164px; height: 18px;"><p align="center" style="line-height: 1.5; text-align: center;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">1시간 </span></p></td></tr></tbody></table></div><p align="center" style="line-height: 1.5; color: rgb(0, 0, 0); font-size: 9pt; text-align: center; font-family: 돋움, Dotum;"></p><div style="line-height: 1.5; color: rgb(0, 0, 0); font-family: "957317_9"; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"><br></span></div><div align="left" style="line-height: 1.5; color: rgb(0, 0, 0); font-family: "957317_9";"><table class="__se_tbl" border="0" cellspacing="0" cellpadding="0" style="border-width: 1px 1px 0px 0px; border-top-style: solid; border-right-style: solid; border-top-color: rgb(0, 0, 0); border-right-color: rgb(0, 0, 0); border-image: initial; border-left-style: initial; border-left-color: initial; border-bottom-style: initial; border-bottom-color: initial;"><tbody><tr><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 108px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b> 필기</b></span></p><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b>과목명</b></span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 66px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b>출제</b></span></p><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b>문제수</b></span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 118px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b>주요항목 </b></span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b>세부항목 </b></span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b>세세항목 </b></span></p></td></tr><tr><td rowspan="30" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 108px; height: 90px;"><p align="center" style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 식품위생 및 관련</span></p><p align="center" style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">법규, 식품학,</span></p><p align="center" style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">조리이론 및</span></p><p align="center" style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">급식관리,</span></p><p align="center" style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">공중보건</span></p></td><td rowspan="30" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 66px; height: 94px;"><p align="center" style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">60</span></p></td><td rowspan="2" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 118px; height: 18px;"><p align="center" style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">1. 식품위생 </span></p></td><td rowspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 9px;"><p align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 식품위생의 의의</span></p></td><td rowspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 9px;"><p align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 식품위생의 의의</span></p></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 9px;"><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 식품과 미생물</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 9px;"><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 미생물의 종류와 특성</span></div><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 미생물에 의한 식품의 변질</span></div><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 미생물 관리</span></div><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 4. 미생물에 의한 감염과 면역</span></div></td></tr><tr><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 118px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">2. 식중독 </span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 18px;"><p align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 식중독의 분류 </span></p></td><td style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 18px;"><p align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 세균성 식중독의 특징 및 예방대책</span></p><p align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 자연독 식중독의 특징 및 에방대책</span></p><p align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 화학적 식중독의 특징 및 예방대책</span></p><p align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 4. 곰팡이 독소의 특징 및 예방대책</span></p></td></tr><tr><td rowspan="4" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 118px; height: 18px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 식품과 감염병</span></p></td><td rowspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><p align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 경구감염병</span></p></td><td rowspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 5px;"><p align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 경구감염병의 특징 및 예방대책</span></p></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 인수공통감염병</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 4px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 인수공통감염병의 특징 및 예방대책</span></div></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 식품과 기생충병</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 식품과 기생충병의 특징 및 예방대책</span></div></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 4. 식품과 위생동물</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 4px;"><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 위생동물의 특징 및 예방대책</span></div></td></tr><tr><td rowspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 118px; height: 5px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 4. 살균 및 소독</span></p></td><td rowspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><p align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 살균 및 소독</span></p></td><td rowspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 5px;"><p align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 살균의 종류 및 방법</span></p><p align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 소독의 종류 및 방법</span></p></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 118px; height: 5px;"><div align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">5. 식품첨가물과</span></div><div align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">유해물질 </span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 식품첨가물</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 4px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 식품첨가물 일반정보</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 식품첨가물 규격기준</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 중금속</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 4. 조리 및 가공에서 기인하는 유해물질</span></div></td></tr><tr><td rowspan="3" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 118px; height: 5px;"><div align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">6. 식품위생관리 </span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. HACCP,</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">     제조물책임법(PL) 등</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 2px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. HACCP, 제조물책임법의 개념 및 관리</span></div></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 개인위생관리</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 1px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 개인위생관리</span></div></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 조리장의 위생관리</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 2px;"><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 조리장의 위생관리</span></div></td></tr><tr><td rowspan="2" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 118px; height: 5px;"><div align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 7. 식품위생관련</span></div><div align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">법규</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 식품위생관련법류</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 2px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 총칙</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 식품 및 식품첨가물</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 기구와 용기·포장</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 4. 표시</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 5. 식품등의 공전</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 6. 검사 등</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 7. 영업</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 8. 조리사 및 영양사</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 9. 시정명령 · 허가취소 등 행정제재</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 10. 보칙</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 11. 벌칙</span></div></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic;"> <span style="font-size: 10pt;">2. 농수산물의 원산지</span></span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic;"><span style="font-size: 10pt;">     표시에 관한 법규</span></span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 2px;"><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic;"> <span style="font-size: 10pt;">1. 총칙</span></span></div><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic;"><span style="font-size: 10pt;"> 2. 원산지 표시 등</span></span></div></td></tr><tr><td rowspan="4" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 118px; height: 5px;"><p align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 8. 공중보건</span></p></td><td rowspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><p align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 공중보건의 개념</span></p></td><td rowspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 2px;"><p align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 공중보건</span></p></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 환경위위생 및 환경오염</span></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 1px;"><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 일광</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> </span><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">2. 공기 및 대기오염</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> </span><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">3. 상하수도, 오물처리 및 수질오염</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> </span><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">4. 소음 및 진동</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> </span><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">5. 구충구서</span></p></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 산업보건 및 감염병 관리</span></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 1px;"><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 산업보건의 개념과 직업병 관리</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 역학 일반</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 급만성감염병관리</span></p></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 4. 보건관리</span></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 1px;"><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 보건행정</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 인구와 보건</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 보건영양</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 4. 모자복보건, 성인 및 노인보건</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 5. 학교보건</span></p></td></tr><tr><td rowspan="4" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 118px; height: 5px;"><div align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 9. 식품학</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 식품학의 기초</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 1px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 식품의 기초식품군</span></div></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 식품의 일반성분</span></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 1px;"><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 수분</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 탄수화물</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 지질</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 4. 단백질</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 5. 무기질</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 6. 비타민</span></p></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 식품의 특수성분</span></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 1px;"><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 식품의 맛</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 식품의 향미 (색, 냄새)</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 식품의 갈변</span></p><p style="line-height: 1.5; width: auto;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 4. 기타 특수성분</span></p></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 4. 식품과 효소</span></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 1px;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 식품과 효소</span></td></tr><tr><td rowspan="2" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 118px; height: 5px;"><div align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 10. 조리과학</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 조리의 기초지식</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 3px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 조리의 정의 및 목적</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 조리의 준비조작</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 기본조리법 및 다량조리기술</span></div></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 식품의 조리원리</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 2px;"><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 농산물의 조리 및 가공·저장</span></div><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 축산물의 조리 및 가공·저장</span></div><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 수산물의 조리 및 가공·저장</span></div><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 4. 유지 및 유지가공품</span></div><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 5. 냉동식품의 조리</span></div><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 6. 조미료 및 향신료</span></div></td></tr><tr><td rowspan="6" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 118px; height: 5px;"><div align="center" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 11. 급식</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 급식의 의의</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 1px;"><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 급식의 의의</span></div></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 영양소 및 영양섭취기준,</span></div><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">     </span><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">식단작성</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 0px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 영양소 및 영양섭취기준, 식단작성</span></div></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 3. 식품구매 및 재고관리</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 1px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 식품구매 및 재고관리</span></div></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 4. 식품의 검수 및 식품감별</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 1px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 식품의 검수 및 식품감별</span></div></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 5. 조리장의 시설 및 설비관리</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 1px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 조리장의 시설 및 설비관리</span></div></td></tr><tr><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 199px; height: 5px;"><div align="justify" style="line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 6. 원가의 의의 및 종류</span></div></td><td rowspan="1" colspan="1" style="word-break: break-all; border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentcolor currentcolor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none 100% / 1 / 0 stretch; width: 244px; height: 0px;"><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 1. 원가의 의의 및 종류</span></div><div align="justify" style="line-height: 1.5; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"> 2. 원가분석 및 계산</span></div></td></tr></tbody></table></div><p align="center" style="line-height: 1.5; color: rgb(0, 0, 0); font-size: 9pt; text-align: center; font-family: 돋움, Dotum;"></p><div style="line-height: 1.5; color: rgb(0, 0, 0); font-family: "957317_9"; text-align: justify;"><span style="font-family: 나눔고딕, NanumGothic;"><br></span></div><p align="right" style="line-height: 1.5; color: rgb(0, 0, 0); font-size: 9pt; text-align: right; font-family: 돋움, Dotum;"></p><p align="right" style="line-height: 1.5; color: rgb(0, 0, 0); font-size: 9pt; text-align: right; font-family: 돋움, Dotum;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"><br></span></p><p align="right" style="line-height: 1.5; color: rgb(0, 0, 0); font-size: 9pt; text-align: right; font-family: 돋움, Dotum;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"><br></span></p><p align="right" style="line-height: 1.5; color: rgb(0, 0, 0); font-size: 9pt; text-align: right; font-family: 돋움, Dotum;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;"><br></span></p><p align="right" style="line-height: 1.5; color: rgb(0, 0, 0); font-size: 9pt; text-align: right; font-family: 돋움, Dotum;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 10pt;">포스팅 내용 출처 : 한국산업인력공단 > 출제기준 > 한식조리사 출제기준</span><span style="font-size: 10pt;"> </span></p><p style="text-align: center;"></p><table class="__se_tbl_review" border="0" cellspacing="0" cellpadding="0" style="color: rgb(0, 0, 0); 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