무생채 만드는법 달달한 무로 곱게 만드는 방법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">달콤하고 아삭한 무생채 만들기: 상세 레시피와 함께하는 요리 여정</h2><p data-sourcepos="3:1-3:89"><strong>달콤한 무</strong>로 만드는 <strong>무생채</strong>는 밥도둑이 따로 없죠! 아삭한 식감과 매콤달콤한 양념이 어우러져 입맛을 돋우는 무생채, 지금부터 함께 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:27"><strong>무:</strong> 큼직한 무 반 개 (약 500g)</li> <li data-sourcepos="8:1-8:15"><strong>고춧가루:</strong> 2큰술</li> <li data-sourcepos="9:1-9:13"><strong>설탕:</strong> 1큰술</li> <li data-sourcepos="10:1-10:13"><strong>액젓:</strong> 1큰술</li> <li data-sourcepos="11:1-11:17"><strong>다진 마늘:</strong> 1작은술</li> <li data-sourcepos="12:1-12:12"><strong>통깨:</strong> 약간</li> <li data-sourcepos="13:1-13:14"><strong>대파:</strong> 1/2대</li> <li data-sourcepos="14:1-15:0"><strong>소금:</strong> 약간</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:70"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻고, 채 썰어줍니다. 너무 얇게 썰면 물이 많이 나오므로 적당한 두께로 썰어주세요.</li> <li data-sourcepos="19:1-19:74"><strong>고춧가루 버무리기:</strong> 채 썬 무에 고춧가루를 넣고 골고루 버무려 줍니다. 고춧가루가 무에 잘 스며들도록 조물조물 해주세요.</li> <li data-sourcepos="20:1-20:53"><strong>양념 버무리기:</strong> 설탕, 액젓, 다진 마늘, 통깨를 넣고 다시 한번 버무려 줍니다.</li> <li data-sourcepos="21:1-21:46"><strong>대파 넣기:</strong> 대파를 송송 썰어 넣고 마지막으로 버무려주면 완성입니다.</li> <li data-sourcepos="22:1-23:0"><strong>간 보며 조절하기:</strong> 간은 기호에 맞게 소금으로 조절해주세요.</li> </ol><p data-sourcepos="24:1-24:7"><strong>팁:</strong></p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:47"><strong>아삭함 유지:</strong> 무를 찬물에 담가두면 아삭함을 더 오래 유지할 수 있습니다.</li> <li data-sourcepos="26:1-26:40"><strong>매콤함 조절:</strong> 고춧가루 양을 조절하여 매운 정도를 맞춰주세요.</li> <li data-sourcepos="27:1-28:0"><strong>다양한 양념 활용:</strong> 쪽파 대신 부추를 넣거나, 식초를 약간 넣어 새콤한 맛을 더해도 좋습니다.</li> </ul><p data-sourcepos="29:1-29:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" 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ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c35643b06ad348ca&quot;,&quot;c_918ead8653b14ff8&quot;,null,&quot;rc_ca12e85a22ccc668&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905598"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 무생채 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 무생채 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:24">무생채, 어떤 음식과 잘 어울릴까요?</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:28"><strong>밥반찬:</strong> 따끈한 밥과 함께 먹으면 꿀맛!</li> <li data-sourcepos="36:1-36:53"><strong>국물 요리:</strong> 된장찌개, 김치찌개 등 국물 요리와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>쌈 채소:</strong> 삼겹살이나 구이류와 함께 쌈 채소로 곁들여 먹어도 좋습니다.</li> </ul><p data-sourcepos="39:1-39:35"><strong>간단하지만 맛있는 무생채, 오늘 저녁 식탁에 어떠세요?</strong></p><p data-sourcepos="41:1-41:40"><strong>더 다양한 레시피가 궁금하시다면, 아래의 키워드로 검색해 보세요.</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:11">무생채 황금레시피</li> <li data-sourcepos="44:1-44:9">백종원 무생채</li> <li data-sourcepos="45:1-46:0">냉장고 파먹기 무생채</li> </ul><p data-sourcepos="47:1-47:25"><strong>#무생채 #집밥 #반찬 #레시피 #요리</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="53:1-57:0"> <li data-sourcepos="53:1-53:46"><strong>무 채 썰기:</strong> 다양한 채 썰기 방법 (곱게 채 썰기, 굵게 채 썰기 등)</li> <li data-sourcepos="54:1-54:31"><strong>양념 버무리기:</strong> 양념이 골고루 버무려지는 모습</li> <li data-sourcepos="55:1-55:46"><strong>완성된 무생채:</strong> 다양한 플레이팅 (접시에 담는 방법, 다른 반찬과 함께)</li> <li data-sourcepos="56:1-57:0"><strong>무생채 활용:</strong> 무생채를 활용한 다양한 요리 (비빔밥, 쌈 등)</li> </ul><p data-sourcepos="58:1-58:28"><strong>원하는 가 있다면 댓글로 남겨주세요.</strong></p><p data-sourcepos="60:1-60:81"><strong>주의:</strong> 는 구글 검색을 통해 찾은 것이며, 저작권 문제가 발생할 수 있으므로 상업적인 용도로 사용하는 것은 자제해 주시기 바랍니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">달콤하고 아삭한 무생채 만들기: 상세 레시피와 함께하는 요리 여정</h2><p data-sourcepos="3:1-3:89"><strong>달콤한 무</strong>로 만드는 <strong>무생채</strong>는 밥도둑이 따로 없죠! 아삭한 식감과 매콤달콤한 양념이 어우러져 입맛을 돋우는 무생채, 지금부터 함께 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:27"><strong>무:</strong> 큼직한 무 반 개 (약 500g)</li> <li data-sourcepos="8:1-8:15"><strong>고춧가루:</strong> 2큰술</li> <li data-sourcepos="9:1-9:13"><strong>설탕:</strong> 1큰술</li> <li data-sourcepos="10:1-10:13"><strong>액젓:</strong> 1큰술</li> <li data-sourcepos="11:1-11:17"><strong>다진 마늘:</strong> 1작은술</li> <li data-sourcepos="12:1-12:12"><strong>통깨:</strong> 약간</li> <li data-sourcepos="13:1-13:14"><strong>대파:</strong> 1/2대</li> <li data-sourcepos="14:1-15:0"><strong>소금:</strong> 약간</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:70"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻고, 채 썰어줍니다. 너무 얇게 썰면 물이 많이 나오므로 적당한 두께로 썰어주세요.</li> <li data-sourcepos="19:1-19:74"><strong>고춧가루 버무리기:</strong> 채 썬 무에 고춧가루를 넣고 골고루 버무려 줍니다. 고춧가루가 무에 잘 스며들도록 조물조물 해주세요.</li> <li data-sourcepos="20:1-20:53"><strong>양념 버무리기:</strong> 설탕, 액젓, 다진 마늘, 통깨를 넣고 다시 한번 버무려 줍니다.</li> <li data-sourcepos="21:1-21:46"><strong>대파 넣기:</strong> 대파를 송송 썰어 넣고 마지막으로 버무려주면 완성입니다.</li> <li data-sourcepos="22:1-23:0"><strong>간 보며 조절하기:</strong> 간은 기호에 맞게 소금으로 조절해주세요.</li> </ol><p data-sourcepos="24:1-24:7"><strong>팁:</strong></p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:47"><strong>아삭함 유지:</strong> 무를 찬물에 담가두면 아삭함을 더 오래 유지할 수 있습니다.</li> <li data-sourcepos="26:1-26:40"><strong>매콤함 조절:</strong> 고춧가루 양을 조절하여 매운 정도를 맞춰주세요.</li> <li data-sourcepos="27:1-28:0"><strong>다양한 양념 활용:</strong> 쪽파 대신 부추를 넣거나, 식초를 약간 넣어 새콤한 맛을 더해도 좋습니다.</li> </ul><p data-sourcepos="29:1-29:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" 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_ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c35643b06ad348ca","c_918ead8653b14ff8",null,"rc_ca12e85a22ccc668",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905598"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 무생채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNvVzF1EpcfKZZC3pDrjrFOYKrOo2tNLiWPuS3RuELsQUtgoON6ZODC1653euP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905598" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c35643b06ad348ca","c_918ead8653b14ff8",null,"rc_ca12e85a22ccc668",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 무생채 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:24">무생채, 어떤 음식과 잘 어울릴까요?</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:28"><strong>밥반찬:</strong> 따끈한 밥과 함께 먹으면 꿀맛!</li> <li data-sourcepos="36:1-36:53"><strong>국물 요리:</strong> 된장찌개, 김치찌개 등 국물 요리와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>쌈 채소:</strong> 삼겹살이나 구이류와 함께 쌈 채소로 곁들여 먹어도 좋습니다.</li> </ul><p data-sourcepos="39:1-39:35"><strong>간단하지만 맛있는 무생채, 오늘 저녁 식탁에 어떠세요?</strong></p><p data-sourcepos="41:1-41:40"><strong>더 다양한 레시피가 궁금하시다면, 아래의 키워드로 검색해 보세요.</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:11">무생채 황금레시피</li> <li data-sourcepos="44:1-44:9">백종원 무생채</li> <li data-sourcepos="45:1-46:0">냉장고 파먹기 무생채</li> </ul><p data-sourcepos="47:1-47:25"><strong>#무생채 #집밥 #반찬 #레시피 #요리</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="53:1-57:0"> <li data-sourcepos="53:1-53:46"><strong>무 채 썰기:</strong> 다양한 채 썰기 방법 (곱게 채 썰기, 굵게 채 썰기 등)</li> <li data-sourcepos="54:1-54:31"><strong>양념 버무리기:</strong> 양념이 골고루 버무려지는 모습</li> <li data-sourcepos="55:1-55:46"><strong>완성된 무생채:</strong> 다양한 플레이팅 (접시에 담는 방법, 다른 반찬과 함께)</li> <li data-sourcepos="56:1-57:0"><strong>무생채 활용:</strong> 무생채를 활용한 다양한 요리 (비빔밥, 쌈 등)</li> </ul><p data-sourcepos="58:1-58:28"><strong>원하는 가 있다면 댓글로 남겨주세요.</strong></p><p data-sourcepos="60:1-60:81"><strong>주의:</strong> 는 구글 검색을 통해 찾은 것이며, 저작권 문제가 발생할 수 있으므로 상업적인 용도로 사용하는 것은 자제해 주시기 바랍니다.</p></div> </div></div>