사과 파운드 케익

<img src="https://t1.daumcdn.net/cfile/cafe/144991034CB3BF72A9" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" width="640" id="A_144991034CB3BF72A9B873"/>   사과 케이크!! 엄밀히 말하면 버터대신 포도씨유를 넣고 만든 파운드 케익이지요~~   <img src="https://t1.daumcdn.net/cfile/cafe/124991034CB3BF72AA" class="txc-image" width="438" height="289" style="WIDTH: 438px; FLOAT: none; HEIGHT: 289px; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" id="A_124991034CB3BF72AA31AA"/>     재료   1차 : 계란 4개, 설탕 100g, 계피가루 1 ts, 소금 4g, 전처리한 사과, 호두 = 혼합   <img src="https://t1.daumcdn.net/cfile/cafe/144991034CB3BF72AC" class="txc-image" width="430" style="WIDTH: 430px; FLOAT: none; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" height="280" id="A_144991034CB3BF72AC1C1F"/> 사과 전처리 : 사과 600g은 나박나박썰어 팬에 계피가루와 설탕약간넣고 볶아준다 <img src="https://t1.daumcdn.net/cfile/cafe/134991034CB3BF72AB" class="txc-image" width="426" height="278" style="WIDTH: 426px; FLOAT: none; HEIGHT: 278px; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" id="A_134991034CB3BF72ABB71F"/> 오븐에 구운 호두(100g)도 잘게 부수어 혼합한다.  <img src="https://t1.daumcdn.net/cfile/cafe/174991034CB3BF73AE" class="txc-image" width="422" height="254" style="WIDTH: 422px; FLOAT: none; HEIGHT: 254px; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" id="A_174991034CB3BF73AE3110"/> 2차 : 우유 60g, 럼주 한뚜껑(1Ts), = 1차 에 혼합    <img src="https://t1.daumcdn.net/cfile/cafe/184991034CB3BF73AF" class="txc-image" width="424" height="272" style="WIDTH: 424px; FLOAT: none; HEIGHT: 272px; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" id="A_184991034CB3BF73AF2B77"/> 3차 : 중력분 400g, B.P 8g, B.S 4g = 2차 에 체를 쳐서 혼합    <img src="https://t1.daumcdn.net/cfile/cafe/184991034CB3BF74B0" class="txc-image" width="254" height="192" style="WIDTH: 254px; FLOAT: none; HEIGHT: 192px; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" id="A_184991034CB3BF74B0D9A9"/><img src="https://t1.daumcdn.net/cfile/cafe/194991034CB3BF74B1" class="txc-image" width="251" height="192" style="WIDTH: 251px; FLOAT: none; HEIGHT: 192px; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" id="A_194991034CB3BF74B16B7D"/> 4차 : 포도씨유 150g = 3차 에 혼합    <img src="https://t1.daumcdn.net/cfile/cafe/204991034CB3BF74B2" class="txc-image" width="445" height="304" style="WIDTH: 445px; FLOAT: none; HEIGHT: 304px; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" id="A_204991034CB3BF74B2044A"/> 틀에 유산지를 깔고 70%가 넘지 않도록 팬닝     호두견과류 약간, 장식용 사과 2개는 얇게 썰어  설탕시럽 (설탕 2Ts + 물 1Ts)에 잠시 담궈두었다 토핑 <img src="https://t1.daumcdn.net/cfile/cafe/114991034CB3BF74B3" class="txc-image" width="443" height="272" style="WIDTH: 443px; FLOAT: none; HEIGHT: 272px; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" id="A_114991034CB3BF74B3B077"/> 가운데는 호두등 견과류로 올려주시고 <img src="https://t1.daumcdn.net/cfile/cafe/144991034CB3BF75B5" class="txc-image" width="448" height="308" style="WIDTH: 448px; FLOAT: none; HEIGHT: 308px; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" id="A_144991034CB3BF75B5E6EF"/> 180도 예열된 오븐에 1시간 정도 구워 주세요~~   <img src="https://t1.daumcdn.net/cfile/cafe/154991034CB3BF75B6" class="txc-image" width="454" height="315" style="WIDTH: 454px; FLOAT: none; HEIGHT: 315px; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" id="A_154991034CB3BF75B6BAAC"/>   <img src="https://t1.daumcdn.net/cfile/cafe/164991034CB3BF75B7" class="txc-image" width="452" height="306" style="WIDTH: 452px; FLOAT: none; HEIGHT: 306px; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" id="A_164991034CB3BF75B7F11C"/>   <img src="https://t1.daumcdn.net/cfile/cafe/184991034CB3BF76B8" class="txc-image" width="462" height="350" style="WIDTH: 462px; FLOAT: none; HEIGHT: 350px; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" id="A_184991034CB3BF76B81A9C"/>   <A href="http://cafe.daum.net/bwj2371/Oki7/450">http://cafe.daum.net/bwj2371/Oki7/450</A>