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<p style="text-align: center;"><span class="b"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"></span></strong></span></p><p style="text-align: center;"><embed type="video/x-ms-asf" hidden="true" src="https://t1.daumcdn.net/cfile/blog/262D353B56DE766022" volume="0" autostart="true" allowNetworking='internal' allowScriptAccess='sameDomain'></p><p style="text-align: center;"><span class="b"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">돼지 등갈비찜</span></strong></span><span class="bar2"></span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><strong><img style="clear: none; float: none; cursor: pointer;" id="A_133F0B054977924914807E" class="tx-daum-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/133F0B054977924914" width="559" actualwidth="559" isset="true" id="A_133F0B054977924914807E"/></strong></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
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</span></p><p align="center"><font style="background-color: rgb(204, 153, 0);" color="#ffffff"><span style="font-size: 14pt;"><strong><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">재료 </span></strong></span></font></p><p><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><strong></strong></p><p><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">돼지등갈비 1.2kg, 무 7cm 1토막, 당근 1개. 은행 15알, 파채 약간, 물
2~3컵</span></strong></span></p><p><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span><strong><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">등갈비 삶는 향신채</span><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> : 대파잎.대파뿌리 2대분, 녹차잎
1작은술</span></strong></span></p><p><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span><strong><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">조림장 양념 </span><span style="color: rgb(0, 34, 102);"><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">: 배(중) 1/4개. 사과(중)
1/2개, 양파1/2개. 생강1쪽,</span><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></span></strong></span></p><p><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">간장 5큰술, 청주 2큰술, 다진마늘 2큰술, 매실엑기스1큰술, 후추 약간... 참기름
2큰술, 물엿 1~2큰술</span></strong></span></p><p><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><strong></strong></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><strong></strong></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><font style="background-color: rgb(204, 153, 0);" color="#ffffff"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">만드는법</span></strong></span></font></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong></strong></span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">등갈비는 물에 담가 3시간 동안 핏물을 우려낸 후 잠길정도의 물에 향신채를 넣고 끓으면
</span></strong></span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">3분 정도 잠깐 삶아 준 후 건져내어 찬물에 깨끗하게
씻어낸다</span></strong></span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><font color="#ff0000"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">* 소갈비찜은 푹 끓여 국물을 받혀서 다시 쓰지만~~ 돼지갈비는 그냥 데쳐만
낸답니다</span></strong></span></font></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p style="text-align: center;"><strong><img style="width: 712px; clear: none; float: none; cursor: pointer;" id="A_133F0B054977924A1699E4" class="tx-daum-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/133F0B054977924A16" width="702" actualwidth="702" isset="true" id="A_133F0B054977924A1699E4"/></strong></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">조림장 양념 중 양파, 배, 사과, 생강은 강판이나 커터기에 갈아 즙을
낸다</span></strong></span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">즙에 다른 양념을 섞어 조림 양념장을
준비한다</span></strong></span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">무와 당근은 등갈비와 비슷한 모양으로 2cm * 7cm로 썰어서 타원형으로 둥글려
깍는다</span></strong></span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">대추는 통채로 깨끗하게 씻어 준비한다</span></strong></span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">은행은 파랗게 볶아 껍질을 벗겨 놓는다</span></strong></span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p style="text-align: center;"><strong><img style="width: 712px; clear: none; float: none; cursor: pointer;" id="A_143F0B054977924A176189" class="tx-daum-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/143F0B054977924A17" width="706" actualwidth="706" isset="true" id="A_143F0B054977924A176189"/></strong></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">삶아
놓은 등갈비에 조림양념장을 넣고 1시간 정도 재워 둔다.... </span><font color="#ff0000"><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">미리 준비할 때는 요기까지 해두면
된답니다</span></font></strong></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">넓은 냄비에 재워 둔 등갈비와 물을 넣고 뚜껑을 덮고 30분 정도 끓인 후
</span></strong></span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">손질한 무, 당근, 대추를 넣고 뚜껑을 덮고 무가 어느 정도 졸여질 때까지 폭 ~
끓여준다</span></strong></span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><font color="#ff0000"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">* 국물이 적으면 물로 보충을
해주세요</span></strong></span></font></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><font color="#000000"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">갈비와 야채가 어느정도 졸여지면 마지막에 참기름,올리고당, 은행을 넣고 윤기를
낸다</span></strong></span></font></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><font color="#ff0000"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">* 국물이 어느정도 자작하게 남도록 졸여야
한답니다</span></strong></span></font></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p style="text-align: center;"><strong><img style="width: 712px; clear: none; float: none; cursor: pointer;" id="A_153F0B054977924A186789" class="tx-daum-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/153F0B054977924A18" width="707" actualwidth="707" isset="true" id="A_153F0B054977924A186789"/></strong></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">등갈비는 기름기가 적어 다른부위 갈비찜 보다는 기름이 훨씬 덜
하더군요</span></strong></span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">살이 좀 적은 편이지만... 갈비살이 뼈에서 떨어지지 않아 갈비뜯는 재미가 솔솔~~ 난답니다
ㅎㅎ</span></strong></span></p><p><strong></strong> </p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><strong><img style="clear: none; float: none; cursor: pointer;" id="A_113F0B054977924A19BBA1" class="tx-daum-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/113F0B054977924A19" width="561" actualwidth="561" isset="true" id="A_113F0B054977924A19BBA1"/></strong></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">등갈비 가격도 만만치는 않지만 소갈비만은 하겠어요~~
</span></strong></span></p><p><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">
</span></p><p align="center"><span style="font-size: 14pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">이렇게 양념해서 찜을 해 놓으니~~ 소갈비
못지않아요</span></strong></span></p><p> </p><p> </p><p style="text-align: center;" mouseX="745" mouseY="274"><strong><img style="clear: none; float: none; cursor: pointer;" id="A_143F0B054977924A1AA09B" class="tx-daum-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/143F0B054977924A1A" width="560" actualwidth="560" isset="true" id="A_143F0B054977924A1AA09B"/></strong></p>
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