소고기떡국 끓이는법 설명절 떡국 황백지단 고명도 다양하게 만들어요

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">소고기 떡국 끓이는 법: 설날을 더욱 풍성하게 만들어 줄 특별한 레시피</h2><p data-sourcepos="3:1-3:139">설날에 빠질 수 없는 음식, 소고기 떡국! 깊고 진한 국물에 쫄깃한 떡과 부드러운 소고기가 어우러져 온 가족이 함께 즐길 수 있는 명절 음식이죠. 특히 황백지단으로 만든 다채로운 고명까지 더하면 더욱 풍성하고 먹음직스러운 떡국을 만들 수 있습니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:19">소고기: 국거리용 또는 양지머리</li> <li data-sourcepos="8:1-8:18">떡국떡: 둥근 떡 또는 긴 떡</li> <li data-sourcepos="9:1-9:9">물: 넉넉하게</li> <li data-sourcepos="10:1-10:10">대파: 어슷썰기</li> <li data-sourcepos="11:1-11:11">마늘: 다진 마늘</li> <li data-sourcepos="12:1-12:9">간장: 국간장</li> <li data-sourcepos="13:1-13:4">소금</li> <li data-sourcepos="14:1-14:4">후추</li> <li data-sourcepos="15:1-15:5">참기름</li> <li data-sourcepos="16:1-16:5">식용유</li> <li data-sourcepos="17:1-17:15">계란: 황백지단 만들기용</li> <li data-sourcepos="18:1-19:0">고명: 김 가루, 깨소금 등</li> </ul><p data-sourcepos="20:1-20:12"><strong>황백지단 만들기</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:22">계란을 노른자와 흰자를 분리합니다.</li> <li data-sourcepos="23:1-23:29">각각의 그릇에 소금 약간을 넣고 잘 풀어줍니다.</li> <li data-sourcepos="24:1-24:40">달군 팬에 기름을 두르고 노른자를 부어 얇게 펴서 지단을 부칩니다.</li> <li data-sourcepos="25:1-25:24">흰자도 같은 방법으로 지단을 부칩니다.</li> <li data-sourcepos="26:1-27:0">부친 지단을 식힌 후 먹기 좋은 크기로 채 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_13b8a5e78d9bce59&quot;,&quot;c_4eed928163bdb2d1&quot;,null,&quot;rc_8b489333082a57ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995350"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황백지단 만들기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQp1p1eqACtjIJPH2NwDoFdBXhK9MODGmtO6KqRnTQHcpQ_w3S1QKR_XzEj7qQg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995350" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_13b8a5e78d9bce59&quot;,&quot;c_4eed928163bdb2d1&quot;,null,&quot;rc_8b489333082a57ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황백지단 만들기 </div></div></single-image></response-element></div></ol><p data-sourcepos="30:1-30:14"><strong>소고기 떡국 끓이기</strong></p><ol data-sourcepos="32:1-38:0"> <li data-sourcepos="32:1-32:25">소고기를 찬물에 담가 핏물을 제거합니다.</li> <li data-sourcepos="33:1-33:32">냄비에 참기름과 식용유를 두르고 소고기를 볶아줍니다.</li> <li data-sourcepos="34:1-34:27">핏기가 가시면 물을 넉넉하게 부어 끓입니다.</li> <li data-sourcepos="35:1-35:41">끓어오르면 떡국떡, 다진 마늘, 간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="36:1-36:29">떡이 익으면 대파를 넣고 한소끔 더 끓여줍니다.</li> <li data-sourcepos="37:1-38:0">그릇에 담고 황백지단, 김 가루, 깨소금 등의 고명을 올려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_13b8a5e78d9bce59&quot;,&quot;c_4eed928163bdb2d1&quot;,null,&quot;rc_8b489333082a57ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883026"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 떡국 끓이기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSXXNVVnjt566w3lG1wkB6JrLMXHKnPXt0honvw5JOCc5ZOI8tGdqK16gGRjUjQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883026" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_13b8a5e78d9bce59&quot;,&quot;c_4eed928163bdb2d1&quot;,null,&quot;rc_8b489333082a57ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 떡국 끓이기 </div></div></single-image></response-element></div></ol><p data-sourcepos="41:1-41:15"><strong>다양한 황백지단 고명</strong></p><p data-sourcepos="43:1-43:92">황백지단은 떡국에 다채로운 색감과 풍미를 더해주는 중요한 역할을 합니다. 기본적인 채 썬 지단 외에도 다양한 모양으로 만들어 떡국을 더욱 특별하게 만들 수 있습니다.</p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:59"><strong>꽃 모양 지단:</strong> 지단을 부칠 때 꽃 모양 틀을 이용하여 예쁜 꽃 모양 지단을 만들 수 있습니다.</li> <li data-sourcepos="46:1-46:81"><strong>동물 모양 지단:</strong> 아이들을 위한 재미있는 떡국을 만들고 싶다면 동물 모양 쿠키 커터를 이용하여 귀여운 동물 모양 지단을 만들어 보세요.</li> <li data-sourcepos="47:1-48:0"><strong>지단채:</strong> 지단을 가늘게 채 썰어 떡국에 뿌려주면 색다른 식감을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_13b8a5e78d9bce59&quot;,&quot;c_4eed928163bdb2d1&quot;,null,&quot;rc_8b489333082a57ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.smlounge.co.kr/essen/article/20763"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 황백지단 고명 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTQvuDqfsb6M7wHQ-dM4eKrzvD_N-Qb6Gm0zsx6YZmnK0CrA06sDGsC2YGAisui"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.smlounge.co.kr/essen/article/20763" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_13b8a5e78d9bce59&quot;,&quot;c_4eed928163bdb2d1&quot;,null,&quot;rc_8b489333082a57ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSU_JQ5AZfjL_qJzEYwCFPLG3Bt-WLNzOGcldghRTJq3QJug_C9wUweCGuHmHK8A56yWmhWQ3GxKjCAYUpMnmQ28g5mZ9lTdMkeJw6R"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.smlounge.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 황백지단 고명 </div></div></single-image></response-element></div></ul><p data-sourcepos="51:1-51:5"><strong>팁</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:29">떡국떡은 미리 물에 불려두면 더욱 빨리 익습니다.</li> <li data-sourcepos="54:1-54:47">국물 맛을 더욱 깊게 내고 싶다면 다시마나 멸치로 육수를 우려 사용해도 좋습니다.</li> <li data-sourcepos="55:1-56:0">취향에 따라 표고버섯, 유부 등 다양한 재료를 추가하여 더욱 풍성한 떡국을 만들 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:40">설날에 가족과 함께 정성껏 만든 소고기 떡국으로 즐거운 시간을 보내세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">소고기 떡국 끓이는 법: 설날을 더욱 풍성하게 만들어 줄 특별한 레시피</h2><p data-sourcepos="3:1-3:139">설날에 빠질 수 없는 음식, 소고기 떡국! 깊고 진한 국물에 쫄깃한 떡과 부드러운 소고기가 어우러져 온 가족이 함께 즐길 수 있는 명절 음식이죠. 특히 황백지단으로 만든 다채로운 고명까지 더하면 더욱 풍성하고 먹음직스러운 떡국을 만들 수 있습니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:19">소고기: 국거리용 또는 양지머리</li> <li data-sourcepos="8:1-8:18">떡국떡: 둥근 떡 또는 긴 떡</li> <li data-sourcepos="9:1-9:9">물: 넉넉하게</li> <li data-sourcepos="10:1-10:10">대파: 어슷썰기</li> <li data-sourcepos="11:1-11:11">마늘: 다진 마늘</li> <li data-sourcepos="12:1-12:9">간장: 국간장</li> <li data-sourcepos="13:1-13:4">소금</li> <li data-sourcepos="14:1-14:4">후추</li> <li data-sourcepos="15:1-15:5">참기름</li> <li data-sourcepos="16:1-16:5">식용유</li> <li data-sourcepos="17:1-17:15">계란: 황백지단 만들기용</li> <li data-sourcepos="18:1-19:0">고명: 김 가루, 깨소금 등</li> </ul><p data-sourcepos="20:1-20:12"><strong>황백지단 만들기</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:22">계란을 노른자와 흰자를 분리합니다.</li> <li data-sourcepos="23:1-23:29">각각의 그릇에 소금 약간을 넣고 잘 풀어줍니다.</li> <li data-sourcepos="24:1-24:40">달군 팬에 기름을 두르고 노른자를 부어 얇게 펴서 지단을 부칩니다.</li> <li data-sourcepos="25:1-25:24">흰자도 같은 방법으로 지단을 부칩니다.</li> <li data-sourcepos="26:1-27:0">부친 지단을 식힌 후 먹기 좋은 크기로 채 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_13b8a5e78d9bce59","c_4eed928163bdb2d1",null,"rc_8b489333082a57ed",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995350"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황백지단 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQp1p1eqACtjIJPH2NwDoFdBXhK9MODGmtO6KqRnTQHcpQ_w3S1QKR_XzEj7qQg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995350" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_13b8a5e78d9bce59","c_4eed928163bdb2d1",null,"rc_8b489333082a57ed",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황백지단 만들기 </div></div></single-image></response-element></div></ol><p data-sourcepos="30:1-30:14"><strong>소고기 떡국 끓이기</strong></p><ol data-sourcepos="32:1-38:0"> <li data-sourcepos="32:1-32:25">소고기를 찬물에 담가 핏물을 제거합니다.</li> <li data-sourcepos="33:1-33:32">냄비에 참기름과 식용유를 두르고 소고기를 볶아줍니다.</li> <li data-sourcepos="34:1-34:27">핏기가 가시면 물을 넉넉하게 부어 끓입니다.</li> <li data-sourcepos="35:1-35:41">끓어오르면 떡국떡, 다진 마늘, 간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="36:1-36:29">떡이 익으면 대파를 넣고 한소끔 더 끓여줍니다.</li> <li data-sourcepos="37:1-38:0">그릇에 담고 황백지단, 김 가루, 깨소금 등의 고명을 올려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_13b8a5e78d9bce59","c_4eed928163bdb2d1",null,"rc_8b489333082a57ed",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883026"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 떡국 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSXXNVVnjt566w3lG1wkB6JrLMXHKnPXt0honvw5JOCc5ZOI8tGdqK16gGRjUjQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883026" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_13b8a5e78d9bce59","c_4eed928163bdb2d1",null,"rc_8b489333082a57ed",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 떡국 끓이기 </div></div></single-image></response-element></div></ol><p data-sourcepos="41:1-41:15"><strong>다양한 황백지단 고명</strong></p><p data-sourcepos="43:1-43:92">황백지단은 떡국에 다채로운 색감과 풍미를 더해주는 중요한 역할을 합니다. 기본적인 채 썬 지단 외에도 다양한 모양으로 만들어 떡국을 더욱 특별하게 만들 수 있습니다.</p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:59"><strong>꽃 모양 지단:</strong> 지단을 부칠 때 꽃 모양 틀을 이용하여 예쁜 꽃 모양 지단을 만들 수 있습니다.</li> <li data-sourcepos="46:1-46:81"><strong>동물 모양 지단:</strong> 아이들을 위한 재미있는 떡국을 만들고 싶다면 동물 모양 쿠키 커터를 이용하여 귀여운 동물 모양 지단을 만들어 보세요.</li> <li data-sourcepos="47:1-48:0"><strong>지단채:</strong> 지단을 가늘게 채 썰어 떡국에 뿌려주면 색다른 식감을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_13b8a5e78d9bce59","c_4eed928163bdb2d1",null,"rc_8b489333082a57ed",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.smlounge.co.kr/essen/article/20763"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 황백지단 고명 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQvuDqfsb6M7wHQ-dM4eKrzvD_N-Qb6Gm0zsx6YZmnK0CrA06sDGsC2YGAisui"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.smlounge.co.kr/essen/article/20763" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_13b8a5e78d9bce59","c_4eed928163bdb2d1",null,"rc_8b489333082a57ed",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSU_JQ5AZfjL_qJzEYwCFPLG3Bt-WLNzOGcldghRTJq3QJug_C9wUweCGuHmHK8A56yWmhWQ3GxKjCAYUpMnmQ28g5mZ9lTdMkeJw6R"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.smlounge.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 황백지단 고명 </div></div></single-image></response-element></div></ul><p data-sourcepos="51:1-51:5"><strong>팁</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:29">떡국떡은 미리 물에 불려두면 더욱 빨리 익습니다.</li> <li data-sourcepos="54:1-54:47">국물 맛을 더욱 깊게 내고 싶다면 다시마나 멸치로 육수를 우려 사용해도 좋습니다.</li> <li data-sourcepos="55:1-56:0">취향에 따라 표고버섯, 유부 등 다양한 재료를 추가하여 더욱 풍성한 떡국을 만들 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:40">설날에 가족과 함께 정성껏 만든 소고기 떡국으로 즐거운 시간을 보내세요!</p></div> </div></div>