인도음식 종류
 Naan
(Indian yeast Bread)Ingredients
1.5 lb or 350 g strong white flour
5 tablespoons yogurt
5 tablespoons warm water
½ teaspoon active dry yeast
½ teaspoon active dry yeast
½ teaspoon salt
pinch of sugar
ghee or butter |
Plain Lassi (Yogurt Smoothie or Shake)
Ingredients
2 cups yogurt
1 cup water
8 tablespoon sugar (or according to your choice |
Poori (Fried Flour Flat Breads)
Ingredients
2 cups all purpose flour
1 cup lukewarm water
1 pinch of salt
Oil for deep frying
|
 Plain
Dosa (Plain Rice Dosa)Ingredients
1½ cups rice
½ cup urad dal
salt to taste
oil |
 Dal
Fry (Spicy Fried Lentil Soup)Ingredients
1/4 cup red lentils
1/4 cup yellow moong dal (Whole green gram )
1/8 cup masoor dal (red gram )
1/8 cup channa dal (chickpeas )
1/4 teaspoon
Garam masala powder
3/4 cup onion (finely chopped)
1/3 cup tomatoes (chopped)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
4 tablespoon ghee
salt to taste |
 Palak
paneer (Spinach curry with Cheese)Ingredients
1 lb paneer pieces (cottage cheese)
2 lb spinach *(see tip for quick recipe)
3 tablespoon onion (chopped)
2 tablespoon tomato (chopped)
2 tablespoon any cream (alternate: sour cream)
2 teaspoon
garam
masala powder
1 teaspoon
cumin
powder
½ teaspoon
turmeric
powder
2 tablespoon ghee or oil
Salt to taste |
 Matar
Paneer (Green Peas and Cheese Curry)Ingredients
8 oz. Paneer or extra firm Tofu
12 oz or 1.5 cup green peas or Matar (fresh or frozen)
½ cup yogurt (beaten)
½ cup tomatoes (chopped)
½ cup onions
2-3 green chilly (finely chopped, adjust quantity according to preference)
2 teaspoons cilantro or coriander (chopped)
2 – 3 tablespoon ghee or vegetable oil |
 GoBI
Aloo (Cauliflower Curry) Ingredients
1 head cauliflower, chopped
3 potatoes, cubed
1 chili chopped
1/2 cup diced tomatoes
1/2 cup peas
2 tablespoon oil
1 tablespoon ghee or butter
2 tablespoon garlic, minced
1 teaspoon
cumin
1/2 teaspoon turmeric
1/2 teaspoon cinnamon |
 Mango
Chutney (Amm Ki Chutney)Ingredients
4 mangoes, slightly under-ripe (total weight about 3 lb/1.5 kg)
3/4 lb (350 g) brown sugar
2/3 teaspoon
cumin
seeds
1 teaspoons coriander seeds
1/4 teaspoon
cardamom
1 teaspoon red pepper
1/2 teaspoon turmeric
1.5 teaspoon ginger paste
1/2 teaspoon
cloves
16 fl oz (400 ml) vinegar
2 teaspoon garlic paste
1 onion (finely chopped ) |
 Raita
(Cold Salty Yogurt Dish)Ingredients
2 cups plain yoghurt
2 teaspoon lemon or lime juice
¼ teaspoon pepper
½ teaspoon chili powder (adjust according to taste)
½ teaspoon
garam
masala
1 teaspoon ginger paste (optional)
salt to taste |
 Samosa
(Potato Stuffed Pastry)Ingredients
2 cups flour
½ teaspoon salt
4 tablespoon oil
6 tablespoon water ... |
starch
Palau
Paratha
Naan
Chopsuey
Roti
Poori
Dosa (Semolina Dosa)
Lentils and Beans
Dahi Ki Dal (Split Pea and Yogurt Soup)
Dal Fry (Spicy Fried Lentil Soup)
Chana (Spicy Chickpeas)
Vegetables
Punjabi Kadi with Pakora (Dahi Besan Kadi)
Tamatar Aur Matar (Tomatoes with Peas)
Egg Curry with Tomatoes
Palak paneer (Spinach curry with Cheese)
Mashed Eggplant (Baigan Ka Bharta)
Matar Paneer (Green Peas and Cheese Curry)
Varan (Maharashtrian Dal)
Okra or Ladies Finger Curry (Bhindi Curry)
Bengali Vegetable
Cauliflower Curry
Dum Aloo (Spiced Potato in Gravy)
Pakistani Aloo Subzi
Non Vegetarian
Tandoori Chicken
Kebab
Butter Chicken
Manchurian Chicken
Kima Mutter (Ground meat with Green Peas)
Indian Drinks
Jal Jeera (Indian Cumin Lemonade)
Chai (Indian Tea)
Lassi (Yogurt Smoothie or Shake)
인도소식
Dum
Alu (Spiced Potato in Gravy)