<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">밥도둑 반찬! 단짠 간장 양념 새송이버섯 조림 만드는 법</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-18:0">
<li data-sourcepos="5:1-5:12">새송이버섯 500g</li>
<li data-sourcepos="6:1-6:9">양파 1/2개</li>
<li data-sourcepos="7:1-7:9">대파 1/2대</li>
<li data-sourcepos="8:1-8:7">마늘 2쪽</li>
<li data-sourcepos="9:1-9:7">생강 약간</li>
<li data-sourcepos="10:1-10:14">청양고추 1개 (선택)</li>
<li data-sourcepos="11:1-11:9">식용유 2큰술</li>
<li data-sourcepos="12:1-12:8">간장 3큰술</li>
<li data-sourcepos="13:1-13:9">굴소스 1큰술</li>
<li data-sourcepos="14:1-14:8">설탕 1큰술</li>
<li data-sourcepos="15:1-15:9">물 100ml</li>
<li data-sourcepos="16:1-16:7">후추 약간</li>
<li data-sourcepos="17:1-18:0">참깨 약간</li>
</ul><p data-sourcepos="19:1-19:7"><strong>레시피</strong></p><ol data-sourcepos="21:1-41:0">
<li data-sourcepos="21:1-27:0">
<p data-sourcepos="21:4-21:12"><strong>버섯 손질</strong></p>
<ul data-sourcepos="23:5-27:0">
<li data-sourcepos="23:5-23:40">새송이버섯은 흐르는 물에 깨끗이 헹군 후, 밑둥을 잘라냅니다.</li>
<li data-sourcepos="24:5-24:37">칼집을 내거나 손으로 찢어 먹기 좋은 크기로 찢어줍니다.</li>
<li data-sourcepos="25:5-25:46">양파는 송송 썰고, 대파는 굵게 썰고, 마늘과 생강은 다져서 준비합니다.</li>
<li data-sourcepos="26:5-27:0">청양고추는 씨를 제거하고 얇게 썰어 준비합니다. (선택사항)</li>
</ul>
</li>
<li data-sourcepos="28:1-35:0">
<p data-sourcepos="28:4-28:9"><strong>볶기</strong></p>
<ul data-sourcepos="30:5-35:0">
<li data-sourcepos="30:5-30:27">팬에 식용유를 두르고 중불에 올립니다.</li>
<li data-sourcepos="31:5-31:33">마늘과 생강을 넣고 향이 올라올 때까지 볶습니다.</li>
<li data-sourcepos="32:5-32:27">양파를 넣고 투명해질 때까지 볶습니다.</li>
<li data-sourcepos="33:5-33:21">새송이버섯을 넣고 볶습니다.</li>
<li data-sourcepos="34:5-35:0">버섯이 살짝 익으면 간장, 굴소스, 설탕, 물을 넣고 끓입니다.</li>
</ul>
</li>
<li data-sourcepos="36:1-41:0">
<p data-sourcepos="36:4-36:9"><strong>조림</strong></p>
<ul data-sourcepos="38:5-41:0">
<li data-sourcepos="38:5-38:37">끓으면 불을 약해지고 뚜껑을 덮고 10분 정도 조립니다.</li>
<li data-sourcepos="39:5-39:38">양념이 거의 다 졸아들면 대파와 청양고추를 넣고 볶습니다.</li>
<li data-sourcepos="40:5-41:0">후추와 참깨를 뿌려 마무리합니다.</li>
</ul>
</li>
</ol><p data-sourcepos="42:1-42:5"><strong>팁</strong></p><ul data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-44:28">새송이버섯 대신 다른 버섯을 사용해도 좋습니다.</li>
<li data-sourcepos="45:1-45:40">매운 것을 좋아한다면 청양고추를 더 넣거나 고추장을 넣어도 좋습니다.</li>
<li data-sourcepos="46:1-46:26">조림 시간은 버섯의 크기에 따라 조절합니다.</li>
<li data-sourcepos="47:1-48:0">밥도둑 반찬으로도 좋고, 술안주로도 좋습니다.</li>
</ul><p data-sourcepos="49:1-49:6"><strong>사진</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4f36547fba10bd3f&quot;,&quot;c_62ce25d486d3a78c&quot;,null,&quot;rc_535cacea509376da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4f36547fba10bd3f&quot;,&quot;c_62ce25d486d3a78c&quot;,null,&quot;rc_535cacea509376da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5129375"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="새송이버섯 조림 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQE4FCZUINtI96liDxJnvaka_HrhdpXBUwvGWG6A5nnnQcbINrkHXPPRf4JmeUI"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5129375" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4f36547fba10bd3f&quot;,&quot;c_62ce25d486d3a78c&quot;,null,&quot;rc_535cacea509376da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 새송이버섯 조림 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="57:1-57:6"><strong>리뷰</strong></p><p data-sourcepos="59:1-59:34">오늘 저는 단짠 간장 양념 새송이버섯 조림을 만들어봤습니다.</p><p data-sourcepos="61:1-61:53">새송이버섯은 쫄깃한 식감이 일품이고, 단짠한 간장 양념이 버섯과 잘 어울려 정말 맛있었습니다.</p><p data-sourcepos="63:1-63:61">양념도 간단하게 만들 수 있고, 조리時間も 오래 걸리지 않아서 바쁜 날에도 손쉽게 만들 수 있는 반찬입니다.</p><p data-sourcepos="65:1-65:34">저는 밥도둑 반찬으로 먹었는데, 정말 든든하고 맛있었습니다.</p><p data-sourcepos="67:1-67:17">술안주로도 좋을 것 같습니다.</p><p data-sourcepos="69:1-69:56">만약 여러분도 맛있는 버섯 조림을 만들고 싶다면, 이 레시피를 참고해보세요! 후회하지 않으실 거예요.</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">밥도둑 반찬! 단짠 간장 양념 새송이버섯 조림 만드는 법</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-18:0">
<li data-sourcepos="5:1-5:12">새송이버섯 500g</li>
<li data-sourcepos="6:1-6:9">양파 1/2개</li>
<li data-sourcepos="7:1-7:9">대파 1/2대</li>
<li data-sourcepos="8:1-8:7">마늘 2쪽</li>
<li data-sourcepos="9:1-9:7">생강 약간</li>
<li data-sourcepos="10:1-10:14">청양고추 1개 (선택)</li>
<li data-sourcepos="11:1-11:9">식용유 2큰술</li>
<li data-sourcepos="12:1-12:8">간장 3큰술</li>
<li data-sourcepos="13:1-13:9">굴소스 1큰술</li>
<li data-sourcepos="14:1-14:8">설탕 1큰술</li>
<li data-sourcepos="15:1-15:9">물 100ml</li>
<li data-sourcepos="16:1-16:7">후추 약간</li>
<li data-sourcepos="17:1-18:0">참깨 약간</li>
</ul><p data-sourcepos="19:1-19:7"><strong>레시피</strong></p><ol data-sourcepos="21:1-41:0">
<li data-sourcepos="21:1-27:0">
<p data-sourcepos="21:4-21:12"><strong>버섯 손질</strong></p>
<ul data-sourcepos="23:5-27:0">
<li data-sourcepos="23:5-23:40">새송이버섯은 흐르는 물에 깨끗이 헹군 후, 밑둥을 잘라냅니다.</li>
<li data-sourcepos="24:5-24:37">칼집을 내거나 손으로 찢어 먹기 좋은 크기로 찢어줍니다.</li>
<li data-sourcepos="25:5-25:46">양파는 송송 썰고, 대파는 굵게 썰고, 마늘과 생강은 다져서 준비합니다.</li>
<li data-sourcepos="26:5-27:0">청양고추는 씨를 제거하고 얇게 썰어 준비합니다. (선택사항)</li>
</ul>
</li>
<li data-sourcepos="28:1-35:0">
<p data-sourcepos="28:4-28:9"><strong>볶기</strong></p>
<ul data-sourcepos="30:5-35:0">
<li data-sourcepos="30:5-30:27">팬에 식용유를 두르고 중불에 올립니다.</li>
<li data-sourcepos="31:5-31:33">마늘과 생강을 넣고 향이 올라올 때까지 볶습니다.</li>
<li data-sourcepos="32:5-32:27">양파를 넣고 투명해질 때까지 볶습니다.</li>
<li data-sourcepos="33:5-33:21">새송이버섯을 넣고 볶습니다.</li>
<li data-sourcepos="34:5-35:0">버섯이 살짝 익으면 간장, 굴소스, 설탕, 물을 넣고 끓입니다.</li>
</ul>
</li>
<li data-sourcepos="36:1-41:0">
<p data-sourcepos="36:4-36:9"><strong>조림</strong></p>
<ul data-sourcepos="38:5-41:0">
<li data-sourcepos="38:5-38:37">끓으면 불을 약해지고 뚜껑을 덮고 10분 정도 조립니다.</li>
<li data-sourcepos="39:5-39:38">양념이 거의 다 졸아들면 대파와 청양고추를 넣고 볶습니다.</li>
<li data-sourcepos="40:5-41:0">후추와 참깨를 뿌려 마무리합니다.</li>
</ul>
</li>
</ol><p data-sourcepos="42:1-42:5"><strong>팁</strong></p><ul data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-44:28">새송이버섯 대신 다른 버섯을 사용해도 좋습니다.</li>
<li data-sourcepos="45:1-45:40">매운 것을 좋아한다면 청양고추를 더 넣거나 고추장을 넣어도 좋습니다.</li>
<li data-sourcepos="46:1-46:26">조림 시간은 버섯의 크기에 따라 조절합니다.</li>
<li data-sourcepos="47:1-48:0">밥도둑 반찬으로도 좋고, 술안주로도 좋습니다.</li>
</ul><p data-sourcepos="49:1-49:6"><strong>사진</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_4f36547fba10bd3f","c_62ce25d486d3a78c",null,"rc_535cacea509376da",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4f36547fba10bd3f","c_62ce25d486d3a78c",null,"rc_535cacea509376da",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5129375"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="새송이버섯 조림 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQE4FCZUINtI96liDxJnvaka_HrhdpXBUwvGWG6A5nnnQcbINrkHXPPRf4JmeUI"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5129375" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4f36547fba10bd3f","c_62ce25d486d3a78c",null,"rc_535cacea509376da",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 새송이버섯 조림 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="57:1-57:6"><strong>리뷰</strong></p><p data-sourcepos="59:1-59:34">오늘 저는 단짠 간장 양념 새송이버섯 조림을 만들어봤습니다.</p><p data-sourcepos="61:1-61:53">새송이버섯은 쫄깃한 식감이 일품이고, 단짠한 간장 양념이 버섯과 잘 어울려 정말 맛있었습니다.</p><p data-sourcepos="63:1-63:61">양념도 간단하게 만들 수 있고, 조리時間も 오래 걸리지 않아서 바쁜 날에도 손쉽게 만들 수 있는 반찬입니다.</p><p data-sourcepos="65:1-65:34">저는 밥도둑 반찬으로 먹었는데, 정말 든든하고 맛있었습니다.</p><p data-sourcepos="67:1-67:17">술안주로도 좋을 것 같습니다.</p><p data-sourcepos="69:1-69:56">만약 여러분도 맛있는 버섯 조림을 만들고 싶다면, 이 레시피를 참고해보세요! 후회하지 않으실 거예요.</p></div>
</div></div>
<!-- -->
]]>
카페 게시글
[일]-Take it
새송이버섯요리 아이 반찬 단짠한 간장 양념 버섯 조림 만드는 법
박소린
추천 0
조회 14
24.10.25 01:05
댓글 0
다음검색
