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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">봄 입맛 사로잡는 고추장아찌 무침, 삭힌 고추지 양념 만드는 법!</h2><p data-sourcepos="3:1-3:90"><strong>봄철 고추장아찌 무침은 싱싱한 풋고추와 고소한 고추장의 조화가 일품</strong>입니다. 직접 만든 삭힌 고추지로 아삭한 식감을 더하면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="5:1-5:46">오늘은 삭힌 고추지로 만드는 고추장아찌 무침의 간단하고 쉬운 레시피를 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:14">삭힌 고추지: 300g</li>
<li data-sourcepos="10:1-10:10">당근: 1/2개</li>
<li data-sourcepos="11:1-11:10">양파: 1/4개</li>
<li data-sourcepos="12:1-12:8">쪽파: 3줄</li>
<li data-sourcepos="13:1-13:10">참기름: 1큰술</li>
<li data-sourcepos="14:1-15:0">통깨: 1큰술</li>
</ul><p data-sourcepos="16:1-16:6"><strong>양념</strong></p><ul data-sourcepos="18:1-24:0">
<li data-sourcepos="18:1-18:10">고추장: 3큰술</li>
<li data-sourcepos="19:1-19:11">고춧가루: 2큰술</li>
<li data-sourcepos="20:1-20:9">간장: 1큰술</li>
<li data-sourcepos="21:1-21:12">다진 마늘: 1큰술</li>
<li data-sourcepos="22:1-22:9">물엿: 2큰술</li>
<li data-sourcepos="23:1-24:0">설탕: 1큰술</li>
</ul><p data-sourcepos="25:1-25:7"><strong>레시피</strong></p><ol data-sourcepos="27:1-53:0">
<li data-sourcepos="27:1-31:0">
<p data-sourcepos="27:4-27:16"><strong>삭힌 고추지 준비</strong></p>
<ul data-sourcepos="29:5-31:0">
<li data-sourcepos="29:5-29:39">삭힌 고추지는 흐르는 물에 깨끗이 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="30:5-31:0">체에 밭쳐 남은 물기를 완전히 빼줍니다.</li>
</ul>
</li>
<li data-sourcepos="32:1-37:0">
<p data-sourcepos="32:4-32:12"><strong>채소 준비</strong></p>
<ul data-sourcepos="34:5-37:0">
<li data-sourcepos="34:5-34:32">당근은 채 썰어 깨끗이 씻어 물기를 제거합니다.</li>
<li data-sourcepos="35:5-35:33">양파는 송송 썰어 깨끗이 씻어 물기를 제거합니다.</li>
<li data-sourcepos="36:5-37:0">쪽파는 송송 썰어 준비합니다.</li>
</ul>
</li>
<li data-sourcepos="38:1-41:0">
<p data-sourcepos="38:4-38:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="40:5-41:0">
<li data-sourcepos="40:5-41:0">모든 양념 재료를 그릇에 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="42:1-47:0">
<p data-sourcepos="42:4-42:10"><strong>무치기</strong></p>
<ul data-sourcepos="44:5-47:0">
<li data-sourcepos="44:5-44:45">삭힌 고추지, 당근, 양파를 넣고 양념이 골고루 묻도록 잘 섞어줍니다.</li>
<li data-sourcepos="45:5-45:35">쪽파와 참기름을 넣고 마지막으로 한번 더 섞어줍니다.</li>
<li data-sourcepos="46:5-47:0">통깨를 뿌려 마무리합니다.</li>
</ul>
</li>
<li data-sourcepos="48:1-53:0">
<p data-sourcepos="48:4-48:13"><strong>취향에 따라</strong></p>
<ul data-sourcepos="50:5-53:0">
<li data-sourcepos="50:5-50:36">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="51:5-51:35">달콤한 것을 좋아하신다면 설탕을 더 넣어도 좋습니다.</li>
<li data-sourcepos="52:5-53:0">아삭한 식감을 원하신다면 땅콩이나 깨를 넣어도 좋습니다.</li>
</ul>
</li>
</ol><p data-sourcepos="54:1-54:5"><strong>팁</strong></p><ul data-sourcepos="56:1-59:0">
<li data-sourcepos="56:1-56:46">삭힌 고추지는 직접 만들어도 좋고, 시중에서 판매하는 제품을 사용해도 좋습니다.</li>
<li data-sourcepos="57:1-57:26">양념의 양은 취향에 따라 조절해도 좋습니다.</li>
<li data-sourcepos="58:1-59:0">무친 후 바로 먹는 것보다 30분 정도 상온에 두어 놓으면 양념이 더 잘 배어 더욱 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="60:1-60:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cd03ba2f846fda9d&quot;,&quot;c_83735977173c6422&quot;,null,&quot;rc_1ccd75373de31ee8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cd03ba2f846fda9d&quot;,&quot;c_83735977173c6422&quot;,null,&quot;rc_1ccd75373de31ee8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901142"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="삭힌 고추지 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT2GUIUB_4FFhwtI7x0csObDhdnlkbDG0tz4wNGbbufP2AGRRrY-N8kmFFXPeex"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901142" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cd03ba2f846fda9d&quot;,&quot;c_83735977173c6422&quot;,null,&quot;rc_1ccd75373de31ee8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 삭힌 고추지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="68:1-68:9"><strong>실제 리뷰</strong></p><p data-sourcepos="70:1-70:119">이번에 직접 삭힌 고추지로 고추장아찌 무침을 만들어봤는데 정말 맛있더라고요! 삭힌 고추지가 아삭아삭해서 식감이 정말 좋았고, 고추장 양념도 매콤달콤해서 밥도둑이었어요. 봄철에 딱 먹기 좋은 반찬이라고 생각합니다.</p><p data-sourcepos="72:1-72:61"><strong>이 레시피가 마음에 들었으면 좋아요!</strong> 댓글이나 공유를 통해 더 많은 분들에게 알려주시면 감사하겠습니다.</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">봄 입맛 사로잡는 고추장아찌 무침, 삭힌 고추지 양념 만드는 법!</h2><p data-sourcepos="3:1-3:90"><strong>봄철 고추장아찌 무침은 싱싱한 풋고추와 고소한 고추장의 조화가 일품</strong>입니다. 직접 만든 삭힌 고추지로 아삭한 식감을 더하면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="5:1-5:46">오늘은 삭힌 고추지로 만드는 고추장아찌 무침의 간단하고 쉬운 레시피를 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:14">삭힌 고추지: 300g</li>
<li data-sourcepos="10:1-10:10">당근: 1/2개</li>
<li data-sourcepos="11:1-11:10">양파: 1/4개</li>
<li data-sourcepos="12:1-12:8">쪽파: 3줄</li>
<li data-sourcepos="13:1-13:10">참기름: 1큰술</li>
<li data-sourcepos="14:1-15:0">통깨: 1큰술</li>
</ul><p data-sourcepos="16:1-16:6"><strong>양념</strong></p><ul data-sourcepos="18:1-24:0">
<li data-sourcepos="18:1-18:10">고추장: 3큰술</li>
<li data-sourcepos="19:1-19:11">고춧가루: 2큰술</li>
<li data-sourcepos="20:1-20:9">간장: 1큰술</li>
<li data-sourcepos="21:1-21:12">다진 마늘: 1큰술</li>
<li data-sourcepos="22:1-22:9">물엿: 2큰술</li>
<li data-sourcepos="23:1-24:0">설탕: 1큰술</li>
</ul><p data-sourcepos="25:1-25:7"><strong>레시피</strong></p><ol data-sourcepos="27:1-53:0">
<li data-sourcepos="27:1-31:0">
<p data-sourcepos="27:4-27:16"><strong>삭힌 고추지 준비</strong></p>
<ul data-sourcepos="29:5-31:0">
<li data-sourcepos="29:5-29:39">삭힌 고추지는 흐르는 물에 깨끗이 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="30:5-31:0">체에 밭쳐 남은 물기를 완전히 빼줍니다.</li>
</ul>
</li>
<li data-sourcepos="32:1-37:0">
<p data-sourcepos="32:4-32:12"><strong>채소 준비</strong></p>
<ul data-sourcepos="34:5-37:0">
<li data-sourcepos="34:5-34:32">당근은 채 썰어 깨끗이 씻어 물기를 제거합니다.</li>
<li data-sourcepos="35:5-35:33">양파는 송송 썰어 깨끗이 씻어 물기를 제거합니다.</li>
<li data-sourcepos="36:5-37:0">쪽파는 송송 썰어 준비합니다.</li>
</ul>
</li>
<li data-sourcepos="38:1-41:0">
<p data-sourcepos="38:4-38:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="40:5-41:0">
<li data-sourcepos="40:5-41:0">모든 양념 재료를 그릇에 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="42:1-47:0">
<p data-sourcepos="42:4-42:10"><strong>무치기</strong></p>
<ul data-sourcepos="44:5-47:0">
<li data-sourcepos="44:5-44:45">삭힌 고추지, 당근, 양파를 넣고 양념이 골고루 묻도록 잘 섞어줍니다.</li>
<li data-sourcepos="45:5-45:35">쪽파와 참기름을 넣고 마지막으로 한번 더 섞어줍니다.</li>
<li data-sourcepos="46:5-47:0">통깨를 뿌려 마무리합니다.</li>
</ul>
</li>
<li data-sourcepos="48:1-53:0">
<p data-sourcepos="48:4-48:13"><strong>취향에 따라</strong></p>
<ul data-sourcepos="50:5-53:0">
<li data-sourcepos="50:5-50:36">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="51:5-51:35">달콤한 것을 좋아하신다면 설탕을 더 넣어도 좋습니다.</li>
<li data-sourcepos="52:5-53:0">아삭한 식감을 원하신다면 땅콩이나 깨를 넣어도 좋습니다.</li>
</ul>
</li>
</ol><p data-sourcepos="54:1-54:5"><strong>팁</strong></p><ul data-sourcepos="56:1-59:0">
<li data-sourcepos="56:1-56:46">삭힌 고추지는 직접 만들어도 좋고, 시중에서 판매하는 제품을 사용해도 좋습니다.</li>
<li data-sourcepos="57:1-57:26">양념의 양은 취향에 따라 조절해도 좋습니다.</li>
<li data-sourcepos="58:1-59:0">무친 후 바로 먹는 것보다 30분 정도 상온에 두어 놓으면 양념이 더 잘 배어 더욱 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="60:1-60:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_cd03ba2f846fda9d","c_83735977173c6422",null,"rc_1ccd75373de31ee8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cd03ba2f846fda9d","c_83735977173c6422",null,"rc_1ccd75373de31ee8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901142"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="삭힌 고추지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT2GUIUB_4FFhwtI7x0csObDhdnlkbDG0tz4wNGbbufP2AGRRrY-N8kmFFXPeex"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901142" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cd03ba2f846fda9d","c_83735977173c6422",null,"rc_1ccd75373de31ee8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 삭힌 고추지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="68:1-68:9"><strong>실제 리뷰</strong></p><p data-sourcepos="70:1-70:119">이번에 직접 삭힌 고추지로 고추장아찌 무침을 만들어봤는데 정말 맛있더라고요! 삭힌 고추지가 아삭아삭해서 식감이 정말 좋았고, 고추장 양념도 매콤달콤해서 밥도둑이었어요. 봄철에 딱 먹기 좋은 반찬이라고 생각합니다.</p><p data-sourcepos="72:1-72:61"><strong>이 레시피가 마음에 들었으면 좋아요!</strong> 댓글이나 공유를 통해 더 많은 분들에게 알려주시면 감사하겠습니다.</p></div>
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[일]-Take it
봄 입맛 찾는 고추장아찌 무침 삭힌 고추지 양념 만드는 법
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24.10.25 01:06
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