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<p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033"></font></strong></span></p><p style="text-align: center;"><embed type="video/x-ms-asf" hidden="true" src="https://t1.daumcdn.net/cfile/blog/262D353B56DE766022" volume="0" autostart="true" allowNetworking='internal' allowScriptAccess='sameDomain'></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033"><img style="clear: none; float: none; cursor: pointer;" id="A_2253253F56373F05217934" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2253253F56373F0521" width="676" height="454" data-filename="두부 022.jpg" exif="{}" actualwidth="716" isset="true" cl-ass="txc-image" id="A_2253253F56373F05217934"/></font></strong></span></p><p><span style="font-family: Gulim, 굴림;"><span style="font-family: Verdana,sans-serif; font-size: 10pt;">
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</font><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#ff0000">*재료*</font></strong></span></p><span style="font-family: Gulim, 굴림;">
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</font><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#ff0000">두부 1모, 호박 1/3개, </font></strong></span></p>
<p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#ff0000">새우젓 1/2큰술, 다진마늘 1/2큰술, 소금 약간,</font></strong></span></p>
<p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#ff0000">청양고추 2개. 홍고추 1/2개, 대파 1/2대.</font></strong></span></p>
<p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#ff0000">멸치육수 4컵 (800ml) </font></strong></span></p><span style="font-family: Gulim, 굴림;">
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</font><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#ff0000">(밥숟가락 계량)</font></strong></span></p><span style="font-family: Gulim, 굴림;">
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</font></p><p style="text-align: center;"><span style="color: rgb(9, 0, 255); font-size: 12pt;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">만들기</font></strong></span></span></p><p><font face="돋움">
</font></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">1. 두부는 한입 크기로 썰고</font></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">호박은 조금 얇게 반달 썰기 하고, 대파와 고추는 송송 썰어
준비해요.</font></strong></span></p><p><span style="font-family: Gulim, 굴림;">
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</font></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">2. 진하게 우린 멸치 육수에 호박 먼저 넣고 팔팔 끓이다가 </font></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">호박이 투명하게 색이 변하면 두부를 넣어서 끓여요.</font></strong></span></p><p><font face="돋움">
</font></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">3. 두부가 팔팔 끓어 오르면 다진마늘과 새우젓으로 간을 하고,</font></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">대파와 청양고추를 넣어 살짝만 더 끓이면 완성이예요.</font></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">모자라는 간은 소금으로 해요.</font></strong></span></p><p><span style="font-family: Gulim, 굴림;">
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</font></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">간단하게 완성된 새우젓 두부찌개예요~</font></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">대파와 청양고추로 시원하고 매콤한 맛을 더했더니 </font></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">고춧가루 없이도 얼큰 칼칼한 맛이 나는데</font></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">취향에 따라 먹기 직전에 고춧가루를 솔솔 뿌려내도 좋아요.</font></strong></span></p><p><font face="돋움">
</font></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">두부집에서 먹었던 두부찌개도 고춧가루 없이 하얗게 끓였더라구요.</font></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">나름 맛집 두부찌개랑 똑같이 끓인거예요 ㅎㅎ</font></strong></span></p><p><span style="font-family: Gulim, 굴림;">
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</font></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033" face="돋움"><img style="clear: none; float: none; cursor: pointer;" id="A_215A283D5637401A20222F" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/215A283D5637401A20" width="676" height="455" data-filename="두부 021.jpg" exif="{}" actualwidth="716" isset="true" cl-ass="txc-image" id="A_215A283D5637401A20222F"/></font></strong></span></p><p><span style="font-family: Gulim, 굴림;">
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</font></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">미리 만들어둔 멸치 육수가 없으면 그냥 생수에 끓여도 괜찮아요.</font></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">10분 정도만 투자하면 간단하게 끓일수 있어서 </font></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">아침에도 부담없이 만들어 먹기 좋아요.</font></strong></span></p><p><font face="돋움">
</font></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">별다른 재료 없이 두부와 새우젓만 있으면 감칠맛 나는 시원한 두부찌개를 만들수
있어요.</font></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim, 굴림;"><strong><font color="#660033">새우젓 자체가 워낙 시원하고 감칠맛이 나니까요 ^^</font></strong></span></p><p> </p><p style="text-align: center;"></p><p> </p><p style="text-align: center;"></p><p> </p><p style="text-align: center;"></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_256079465637403B143F68" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/256079465637403B14" width="676" height="454" data-filename="두부 023.jpg" exif="{}" actualwidth="716" isset="true" cl-ass="txc-image" id="A_256079465637403B143F68"/><br></p>
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