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<p><span data-ke-size="size23"><b><span style="color: #000000;">영양 듬뿍 오징어순대 만드는 방법</span></b></span></p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/fead3465b36186ae3d1300e97701d7de1fd27cb3" class="txc-image" width="542" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/fead3465b36186ae3d1300e97701d7de1fd27cb3" data-origin-width="542" data-origin-height="306"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/32c3367071ddfb077ac6ce28e9752f5b930939d0" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/32c3367071ddfb077ac6ce28e9752f5b930939d0" data-origin-width="580" data-origin-height="378"></div><p> </p><p><span style="color: #000000;" data-ke-size="size18">■ 그럼 오징어순대 만들어 볼게요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/f2d50280edc4926e3802bcedf5900d95793ddbc6" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/f2d50280edc4926e3802bcedf5900d95793ddbc6" data-origin-width="500" data-origin-height="434"></div><p><span style="color: #000000;" data-ke-size="size18">1) 간 돼지고기에 다진 쪽파, 다진 당근, 다진 양파, 다진 오징어 다리</span></p><p><span style="color: #000000;" data-ke-size="size18">    물기 짜낸 두부를 넣고 소금과 후추를 뿌려 10분간 밑간을 합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/54076bc2d06d8197423d57a5c0323dbf66f04ac0" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/54076bc2d06d8197423d57a5c0323dbf66f04ac0" data-origin-width="580" data-origin-height="386"></div><p><span style="color: #000000;" data-ke-size="size18">2) 밑간을 해 둔 재료에 찹쌀가루와 달걀을 넣은 후 치대어 반죽을 완성합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/f99978ae1f322a66bf89879bc673f7f526665700" class="txc-image" width="400" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/f99978ae1f322a66bf89879bc673f7f526665700" data-origin-width="400" data-origin-height="378"></div><p><span style="color: #000000;" data-ke-size="size18">3) 몸통에 재료를 3/2만 넣어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/3ec247311da8c69c20039ae79d818b31b2c093fe" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/3ec247311da8c69c20039ae79d818b31b2c093fe" data-origin-width="580" data-origin-height="357"></div><p><span style="color: #000000;" data-ke-size="size18">4) 젓가락이나 긴 꼬지로 오징어 아래쪽을 봉해줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/48f0f7bf3d88845f23499c3ca4f7d4851ecab46d" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/48f0f7bf3d88845f23499c3ca4f7d4851ecab46d" data-origin-width="550" data-origin-height="380"></div><p><span style="color: #000000;" data-ke-size="size18">5) 찜통에 오징어를 올리고 맛술이나 청주를 둘러준 후 뚜껑을 닫고 15분 쪄냅니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/6a3d4a31b861d97915d22d6bd0282d6efa90a2ba" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/6a3d4a31b861d97915d22d6bd0282d6efa90a2ba" data-origin-width="550" data-origin-height="376"></div><p><span style="color: #000000;" data-ke-size="size18">6) 마지막으로 다 쪄진 오징어는 꼬지를 빼낸 후 도마에 올려 먹기 좋게 썰어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/d4f4fa2145585a62a551759975b51d7ada1f2ee1" class="txc-image" width="538" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/d4f4fa2145585a62a551759975b51d7ada1f2ee1" data-origin-width="538" data-origin-height="280"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/2b5ff9378ee5388c7607697b45cae3949d15c8f9" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/2b5ff9378ee5388c7607697b45cae3949d15c8f9" data-origin-width="550" data-origin-height="358"></div><p><span style="color: #000000;" data-ke-size="size18">재료 준비가 은근 까다롭지만</span></p><p><span style="color: #000000;" data-ke-size="size18">재료만 준비되면 만들기는 쉬운 오징어순대 요리법도 참고하세요^^</span></p><p><br><span style="color: #000000;" data-ke-size="size18">출처 : [내가 아는 모든것을 기록하다]</span></p><p> </p><p><span data-ke-size="size23"><b><span style="color: #000000;">‘오징어순대와 전’ 집에서 쉽게 만드는 법</span></b></span></p><p><span style="color: #000000;" data-ke-size="size18"><a href="https://youtu.be/LxiGzmKiv7I?t=47" target="_top" class="ke-link">https://youtu.be/LxiGzmKiv7I?t=47</a> </span></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=LxiGzmKiv7I" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="480" data-video-height="360" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/cv3XyH/hyNn1xqwmZ/xpyV9YCIIvIRf1bEtIlUC1/img.jpg?width=480&height=360&face=380_106_426_156" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="480" data-video-origin-height="360"><iframe src="https://www.youtube.com/embed/LxiGzmKiv7I" width="480" height="360" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div>
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