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Program Code: TFS |
Campus: Markham |
Duration: 4 Semesters (2 Years) |
Start Dates: Fall, Winter |
Credential Awarded: Ontario College Diploma |
Program Description
Earn your wings. Today's flight attendants are highly trained, highly skilled, and focus on safety as the core of their job function. The Flight Services program encourages you to develop career-related skills, knowledge and behaviours to effectively perform a variety of functions required in providing passenger safety and service as you work in the airline industry.
Admission Requirements
Program Eligibility:
Desirable:
Your Career
Set course for a career in the exciting and diverse airline profession. Continued growth in the aviation industry ensures a steady demand for well-motivated, customer-oriented professionals. As a Flight Services graduate you may find employment as a flight attendant, airline passenger service representative, airline check in agent, cabin crew, or an airline reservation agent for Canadian or international air carriers.
(Fall or Winter) | ||
Subject Name |
Hrs/Wk | |
College English |
3 | |
Introduction to Computers and Applications |
2 | |
The Flight Attendant |
3 | |
French - Level II |
4 | |
Word in the Workplace |
2 | |
Top Destinations for Canadian Travellers |
3 | |
Introduction to the Tourism Industry and Careers |
3 | |
Exceptional Customer Care |
3 | |
| ||
(Winter or Summer) | ||
Subject Name |
Hrs/Wk | |
Aircraft: The Ups and the Downs |
3 | |
Professional Airline Careers |
2 | |
French - Level III |
4 | |
Leisure Travel Specialist |
3 | |
Excel in the Workplace |
2 | |
World Destinations for Canadian Travellers |
3 | |
Tourism Software Applications |
4 | |
General Education Option |
3 | |
| ||
(Fall) | ||
Subject Name |
Hrs/Wk | |
Cabin Crew Life |
3 | |
Sales and Marketing for Airlines |
4 | |
Career Planning for Airlines |
1 | |
French - Level IV |
4 | |
Hotel Front Office Operations and Management |
4 | |
Ontario Travel Industry Act |
1 | |
Introduction to Business |
3 | |
Professional Option |
2 | |
General Education Option |
3 | |
| ||
(Winter) | ||
Subject Name |
Hrs/Wk | |
Cabin Crew Safety Specialist |
4 | |
French - Level V |
4 | |
Dining Room and Banquet Management |
3 | |
Career Preparation/Placement (150 hours) |
3 | |
General Education Option |
3 |
캐나다대학/컬리지 신청소속문의 캐나다대학진학준비모임 캐나다유학후이민 카페
서울 02)581-1413/070)4028-1494 캐나다 647-225-1413 wcc_seoul@hanmail.net
(Fall or Winter) | ||
Semester 1 | Subject Name | Hrs/Wk |
---|---|---|
EAC150 | College English | 3 |
ICA001 | Introduction to Computers and Applications | 2 |
FIS101 | The Flight Attendant | 3 |
FRN209 | French - Level II | 4 |
TCS202 | Word in the Workplace | 2 |
TDC100 | Top Destinations for Canadian Travellers | 3 |
TIS152 | Introduction to the Tourism Industry and Careers | 3 |
TMS100 | Exceptional Customer Care | 3 |
(Winter or Summer) | ||
Semester 2 | Subject Name | Hrs/Wk |
FIS200 | Aircraft: The Ups and the Downs | 3 |
FIS300 | Professional Airline Careers | 2 |
FRN309 | French - Level III | 4 |
LTS307 | Leisure Travel Specialist | 3 |
TCS203 | Excel in the Workplace | 2 |
TDC200 | World Destinations for Canadian Travellers | 3 |
TSA200 | Tourism Software Applications | 4 |
XXXXXX | General Education Option | 3 |
(Fall) | ||
Semester 3 | Subject Name | Hrs/Wk |
FIS320 | Cabin Crew Life | 3 |
FIS350 | Sales and Marketing for Airlines | 4 |
FIS380 | Career Planning for Airlines | 1 |
FRN409 | French - Level IV | 4 |
HTM105 | Hotel Front Office Operations and Management | 4 |
TRL200 | Ontario Travel Industry Act | 1 |
TRL300 | Introduction to Business | 3 |
XXXXXX | Professional Option | 2 |
XXXXXX | General Education Option | 3 |
(Winter) | ||
Semester 4 | Subject Name | Hrs/Wk |
FIS400 | Cabin Crew Safety Specialist | 4 |
FRN509 | French - Level V | 4 |
HPL225 | Dining Room and Banquet Management | 3 |
TIS200 | Career Preparation/Placement (150 hours) | 3 |
XXXXXX | General Education Option | 3 |
(Fall or Winter) | ||
Semester 1 | Subject Name | Hrs/Wk |
---|---|---|
EAC150 | College English | 3 |
ICA001 | Introduction to Computers and Applications | 2 |
FIS101 | The Flight Attendant | 3 |
FRN209 | French - Level II | 4 |
TCS202 | Word in the Workplace | 2 |
TDC100 | Top Destinations for Canadian Travellers | 3 |
TIS152 | Introduction to the Tourism Industry and Careers | 3 |
TMS100 | Exceptional Customer Care | 3 |
(Winter or Summer) | ||
Semester 2 | Subject Name | Hrs/Wk |
FIS200 | Aircraft: The Ups and the Downs | 3 |
FIS300 | Professional Airline Careers | 2 |
FRN309 | French - Level III | 4 |
LTS307 | Leisure Travel Specialist | 3 |
TCS203 | Excel in the Workplace | 2 |
TDC200 | World Destinations for Canadian Travellers | 3 |
TSA200 | Tourism Software Applications | 4 |
XXXXXX | General Education Option | 3 |
(Fall) | ||
Semester 3 | Subject Name | Hrs/Wk |
FIS320 | Cabin Crew Life | 3 |
FIS350 | Sales and Marketing for Airlines | 4 |
FIS380 | Career Planning for Airlines | 1 |
FRN409 | French - Level IV | 4 |
HTM105 | Hotel Front Office Operations and Management | 4 |
TRL200 | Ontario Travel Industry Act | 1 |
TRL300 | Introduction to Business | 3 |
XXXXXX | Professional Option | 2 |
XXXXXX | General Education Option | 3 |
(Winter) | ||
Semester 4 | Subject Name | Hrs/Wk |
FIS400 | Cabin Crew Safety Specialist | 4 |
FRN509 | French - Level V | 4 |
HPL225 | Dining Room and Banquet Management | 3 |
TIS200 | Career Preparation/Placement (150 hours) | 3 |
XXXXXX | General Education Option | 3 |