<![CDATA[
<p> </p><p><p><span style="font-size: 20pt; font-weight: bold;">전자상거래(인터넷사이버몰) 표준약관</span></p><p><span style="font-size: 20pt; font-weight: bold;"><a href="http://cafe.daum.net/js3027/GgDM/78"><font color="#0066cc">http://cafe.daum.net/js3027/GgDM/78</font></a></span></p><p><span style="font-size: 20pt;"><span class="txt_mail"><u><strong><a href="mailto:mrmrmr6226@daum.n"></a><font color="#0066cc"><a href="mailto:mrmrmr6226@daum.net">mrmrmr6226@daum.n</a></font><a href="mailto:mrmrmr6226@daum.net"></a>et</strong></u></span></span></p><p><font color="#3058d2"><font color="#3058d2"><font color="#3058d2"><font color="#ff0000"><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><font color="#3058d2"><font color="#3058d2"><font color="#3058d2"><font color="#ff0000"><span style="font-family: 굴림체; font-size: 24pt;"><u><font style="background-color: rgb(255, 218, 237);"><strong>전라도 가정식 김치는 직접 농사지은 고추와 농산물을 가지고 김치를 담금하고 있습니다..계절에따라 모자란 야채류는 지역 농산물 공판장에서 구입합니다</strong></font></u></span></font></font></font></font></font></font></font></font></font></p><font color="#3058d2"><font color="#3058d2"><font color="#3058d2"><font color="#ff0000"><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><font color="#3058d2"><font color="#3058d2"><font color="#3058d2"><font color="#ff0000"><p> </p><p><p><strong> </strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><u><font style="background-color: rgb(255, 218, 237);"><strong>손수 다듬고 간하고 씻고 담금합니다 </strong></font></u></span></p><p><strong> </strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><u><font style="background-color: rgb(255, 218, 237);"><strong>포기배추 갓김치.알타리 는 일주일에1~2회 담금하고</strong></font></u></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><u><font style="background-color: rgb(255, 218, 237);"><strong>혼자 하는 일이라 주문이 밀리면 다소 1~2일 배송이 늦을수 있습니다</strong></font></u></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><u><font style="background-color: rgb(255, 218, 237);"><strong>이점 양해 부탁드립니다</strong></font></u></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><u><font style="background-color: rgb(255, 218, 237);">쌈것절이 열무&얼갈이.깻잎. 오이소박이 고추소박이</font></u> 종류는 주문양에따라 전날밤이나 새벽에 담금해서 발송됩니다</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>*미리 주문 부탁 드립니다</strong></span></p><span style="font-family: 굴림체; font-size: 24pt;"><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>*물김치 서비스로 넣어 드립니다</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-family: 굴림체; font-size: 24pt;"><strong>*농산물가격 </strong></span><span style="font-family: 굴림체; font-size: 24pt;"><strong>변동에따라 가격 오를수 있습니다</strong></span></span></p></span><p> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/99FFF2495B458FE828" class="txc-image" style="clear: none; float: none;" border="0" hspace="1" vspace="1" width="576" data-filename="고줄2.jpg" exif="{}" actualwidth="576" id="A_99FFF2495B458FE828D43D"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong></strong></span> </p><span style="font-family: 굴림체; font-size: 24pt;"><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1.묵은지</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 8000원</strong></span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_54594_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2551F6445903CF1208" width="1024" data-filename="묵은김치1.jpg" exif="{}" actualwidth="1024" id="A_2551F6445903CF1208794E"/></strong></p><p> </p><p style="text-align: center;"><span style="font-family: 굴림체; font-size: 24pt;"><strong>묵은김치는 저온창고에서 알맞게 익은김치 입니다</strong></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_92715_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2241FD3A58EDD4D319" width="1024" data-filename="묵은김치.jpg" exif="{}" actualwidth="1024" id="A_2241FD3A58EDD4D31925B4"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>밭 배추라 포기는 좀 작습니다</strong></span></p><p> </p><p style="text-align: center;"></p><p><span style="font-family: 굴림체; font-size: 24pt;"><font color="#ff0000"><strong>2.포기배추</strong></font></span></p><p><font color="#ff0000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(0, 0, 0); font-size: 24pt;"><span style="font-size: 24pt;"><font color="#ff0000"><strong>1k 10000원<br>(배추값 폭등으로 가격 오름)</strong></font></span></span></span></span></font></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_26121_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2107014A59031EE434" width="576" data-filename="햇포기배추.jpg" exif="{}" actualwidth="576" id="A_2107014A59031EE434786E"/></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_27707_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2424434D58CF855825" width="1024" data-filename="햇배추.jpg" exif="{}" actualwidth="1024" id="A_2424434D58CF855825CE82"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>찹쌀풀 황태 다시마 삶아서 육수 냈습니다<br></strong></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_16705_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/214DE14D58CF855923" width="1024" data-filename="햇배추2.jpg" exif="{}" actualwidth="1024" id="A_214DE14D58CF85592347AD"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>사과 마늘 생강 건고추갈고</strong></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_94924_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/25487C4D58CF855B17" width="1024" data-filename="햇배추1.jpg" exif="{}" actualwidth="1024" id="A_25487C4D58CF855B17F857"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>파 당근 무 새우젓 까나리액젓 고추가루 넣고 양념을 버무립니다</strong></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_70127_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/212B5D4D58CF855E01" width="1024" data-filename="김치양념2.jpg" exif="{}" actualwidth="1024" id="A_212B5D4D58CF855E01B658"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><font color="#ff0000" size="5"><strong>3.쪽파김치</strong></font></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(0, 0, 0); font-size: 24pt;"><span style="font-size: 18pt;"><font color="#ff0000"><strong>1k 15000원 500g 8000원</strong></font></span></span></span></span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_79811_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/251D2A4B58CF85BF05" width="1024" data-filename="햇쪽파2.jpg" exif="{}" actualwidth="1024" id="A_251D2A4B58CF85BF05E643"/></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_49452_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2457324B58CF85C10C" width="1024" data-filename="햇쪽파.jpg" exif="{}" actualwidth="1024" id="A_2457324B58CF85C10CB774"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>파 마늘 생강 사과 건고추 고추가루 찹쌀풀 새우젓 가나리액젓을 넣고 담았어요~(국내산)</strong></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_90634_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2165DF4B58CF85C33A" width="1024" data-filename="햇쪽파1.jpg" exif="{}" actualwidth="1024" id="A_2165DF4B58CF85C33A7004"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>4.돌산 갓김치</strong></span></span></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 8000원</strong></span></span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_51867_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/231DA14C58C4FD3F1D" width="1024" data-filename="갓김치7.jpg" exif="{}" actualwidth="1024" id="A_231DA14C58C4FD3F1DB17B"/></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_27872_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2633DE4C58C4FD4126" width="1024" data-filename="갓김치.jpg" exif="{}" actualwidth="1024" id="A_2633DE4C58C4FD4126B7F4"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>건고추 마늘 생강 황태 다시마육수 사과는 갈아서 사용합니다</strong></span></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_17789_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2230034C58C4FD4326" width="1024" data-filename="갓22.jpg" exif="{}" actualwidth="1024" id="A_2230034C58C4FD43267BBA"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>찹쌀풀 황태 다시마 국물을 사용합니다</strong></span></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_31892_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/242AF64C58C4FD4527" width="1024" data-filename="갓김치1.jpg" exif="{}" actualwidth="1024" id="A_242AF64C58C4FD452777BB"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>고추가루 새우젓 까나리액젓 매실효소 파당근 위에 재료를 넣고 담금합니다</strong></span></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_28025_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/235DAD4C58C4FD470C" width="1024" data-filename="갓김치3.jpg" exif="{}" actualwidth="1024" id="A_235DAD4C58C4FD470CCD8D"/></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_19945_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/226AF04C58C4FD490C" width="1024" data-filename="갓김치6.jpg" exif="{}" actualwidth="1024" id="A_226AF04C58C4FD490CF048"/></strong></p><p><span><strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0);">5.</span></span><span style="color: rgb(255, 0, 0); font-size: 24pt;">석박지</span></strong></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 9000원</strong></span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_32588_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2568694458BCDF831C" width="1024" data-filename="석박지2.jpg" exif="{}" actualwidth="1024" id="A_2568694458BCDF831C66A9"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong></strong></span></p><p><strong><span style="font-family: 굴림체; font-size: 24pt;">새우젓 까나리액젓 찹쌀풀 건고추 고추가루 마늘 생강 사과 매실액 </span><span style="font-family: 굴림체; font-size: 24pt;">넣고 담갔습니다(국내산)</span></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="color: rgb(255, 0, 0);"><strong>6.오이고추소박이</strong></span></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="color: rgb(255, 0, 0);"><strong>1k10000원</strong></span></span></p><font color="#000000" size="3"><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_20529_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/25375A3F58D3531736" width="1024" data-filename="오이고추소박이1.jpg" exif="{}" actualwidth="1024" id="A_25375A3F58D35317363142"/></strong></p><p> </p><p style="text-align: center;"></p><p> </p><p> </p><p> </p><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_47298_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2517304A5789651A0E" width="576" data-filename="20160521_170305.jpg" exif="{}" actualwidth="576" id="A_2517304A5789651A0EF5FC"/></strong></p><p> </p><p> </p><p> </p><p><span><strong><font style="background-color: rgb(228, 255, 117);"><font style="background-color: rgb(255, 255, 255);" color="#ff0000"><span style="font-size: 24pt;">오이고추 소박이는 파 마늘 부추 생강 사과,무 빨강고추 새우젓 까나리액젓을 넣고 담갔습니다(국내산)입니다</span></font></font><font style="background-color: rgb(228, 255, 117);"><font style="background-color: rgb(255, 255, 255);" color="#ff0000"><span style="font-size: 24pt;">1k 10000원 입니다</span></font></font></strong></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_45267_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2230BE465892CB8422" width="576" data-filename="오이고추.jpg" exif="{}" actualwidth="576" id="A_2230BE465892CB8422FA99"/></strong></p><p> </p></font><p><font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>7.오이소박이</strong></span></span></span></font></span></font></p><p><font color="#000000" size="3"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k10000원</strong></span></span></span></font></font></p><font color="#000000" size="3"><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_17803_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2239183958B535FB2A" width="1024" data-filename="오이8.jpg" exif="{}" actualwidth="1024" id="A_2239183958B535FB2AE291"/></strong></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><span style="color: rgb(0, 0, 0);"><strong>오이 건고추 고추가루 파 마늘 생강 부추 당근 빨강고추 까나리액젓 새우젓 찹살풀을 넣고 담갔습니다 (국내산)</strong></span></span></span></span></span></font></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_74625_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2476284A5892C6DA08" width="1024" data-filename="20160419_175911.jpg" exif="{}" actualwidth="1024" id="A_2476284A5892C6DA0898DA"/></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_89687_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2410654A5892C6DE1E" width="1024" data-filename="오이2.jpg" exif="{}" actualwidth="1024" id="A_2410654A5892C6DE1EB60C"/></strong></p><p> </p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>오이속에 들어갈 재료들입니다</strong></span></p><p> </p><p style="text-align: center;"></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><strong><img style="clear: none; float: none;" id="tx_entry_14926_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/230D1B4A5892C6E61E" width="1024" data-filename="오이3.jpg" exif="{}" actualwidth="1024" id="A_230D1B4A5892C6E61E8E0F"/></strong></span></font></p><p> </p></font><p><font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><span style="color: rgb(9, 0, 255); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>8.열무&얼갈이</strong></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><span style="color: rgb(9, 0, 255); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 8000원</strong></span></span></span></font></p><font color="#000000" size="3"><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_93575_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2638143358982A6B21" width="1024" data-filename="열얼8.jpg" exif="{}" actualwidth="1024" id="A_2638143358982A6B212E82"/></strong></p><p> </p><p><strong>열무&얼갈이를 섞어 담았습니다</strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_28600_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/21227C3358982A6D30" width="1024" data-filename="열얼2.jpg" exif="{}" actualwidth="1024" id="A_21227C3358982A6D30C982"/></strong></p><p> </p><p><strong>건고추 마늘 생강 사과 찹쌀풀을 갈았어요~(국내산)</strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_68670_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/224D213358982A710B" width="1024" data-filename="열얼4.jpg" exif="{}" actualwidth="1024" id="A_224D213358982A710BAF26"/></strong></p><p> </p><p><strong>당근 파 넣고</strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_28014_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2427053358982A7303" width="1024" data-filename="열얼5.jpg" exif="{}" actualwidth="1024" id="A_2427053358982A7303B606"/></strong></p><p> </p><p><strong>고루 버무렸습니다</strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_53914_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2271543358982A7512" width="576" data-filename="열얼6.jpg" exif="{}" actualwidth="576" id="A_2271543358982A75121F76"/></strong></p><p> </p><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_27617_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/212B713358982A7730" width="1024" data-filename="열얼7.jpg" exif="{}" actualwidth="1024" id="A_212B713358982A7730FCE5"/></strong></p><p> </p><p><strong><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0);">9.</span></span><font color="#000000" size="3"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">배추 것절이 </span></span></span></font></font></strong></p><p> </p><p><font color="#000000" size="3"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 8000원</strong></span></span></span></font></font></p><font color="#000000" size="3"><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>이제 봄배추가 나왔습니다</strong></span></span></span></span></font></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>건고추 고추가루 파 마늘 생강 사과 찹쌀풀 새우젓 까나리액젓을 사용 했습니다(모두 국내산 입니다)</strong></span></span></span></span></font></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_91219_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/251A8946587ABD8506" width="1024" data-filename="통배추 것절이.jpg" exif="{}" actualwidth="1024" id="A_251A8946587ABD8506CBDC"/></strong></p><p> </p><p> </p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>10.쌈배추것절이 </strong></span></span></span></font></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 10000원</strong></span></span></span></font></p><p> </p><p> </p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>연하면서 고소한 쌈배추 것절이 입니다</strong></span></span></span></font></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="font-size: 14pt;"><font color="#000000"><strong>건고추 고추가루 찹쌀풀 마늘 파 생강 당근 사과 새우젓 까나리액젓 을 넣고 담갔습니다(국내산입니다)</strong></font></span></span></span></span></font></p><p> </p><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_80768_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/277913495881A14627" width="1024" data-filename="쌈2.jpg" exif="{}" actualwidth="1024" id="A_277913495881A1462707BE"/></strong></p><p> </p><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_38171_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/237E8B495881A14723" width="1024" data-filename="쌈1.jpg" exif="{}" actualwidth="1024" id="A_237E8B495881A14723B42D"/></strong></p><p><strong> <span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">11.알타리김치</span></span></strong></p><p><strong> <span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1</span></span><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">K8000원</span></span></strong></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>햇 알타리가 나오네요</strong></span></span></span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_70675_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/99DBF04C5A9CD68721" width="1024" data-filename="알타리2월20일6.jpg" exif="{}" actualwidth="1024" id="A_99DBF04C5A9CD6872166EA"/></strong></p><p style="text-align: center;"></p><p> </p><p style="text-align: left;"></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_34649_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2349904F58CF885223" width="576" data-filename="알타리2월 20일.jpg" exif="{}" actualwidth="576" id="A_2349904F58CF885223DA77"/></strong></p><p> </p><p style="text-align: left;"></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_73358_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2708994F58CF885437" width="1024" data-filename="알타리2월20일3.jpg" exif="{}" actualwidth="1024" id="A_2708994F58CF8854372DE8"/></strong></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>건고추 고추가루 파 마늘 당근 홍고추 까나리앳젓 새우젓 간장을 사용했습니다(국내산)</strong></span></span></span></font></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_19786_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2619634F58CF88570D" width="1024" data-filename="알타리2월 20일4.jpg" exif="{}" actualwidth="1024" id="A_2619634F58CF88570D0353"/></strong></p><p> </p><p style="text-align: left;"></p><p> </p><p> </p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>12.깻잎김치</strong></span></span></span></font></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 14000원 500g 7000원</strong></span></span></span></font></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>건고추 고추가루 파 마늘 당근 홍고추 까나리앳젓 새우젓 간장을 사용했습니다(국내산)</strong></span></span></span></font></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_38974_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/24019046587ABD8707" width="576" data-filename="반찬셋트8.jpg" exif="{}" actualwidth="576" id="A_24019046587ABD8707FA3B"/></strong></p><p> </p><p style="text-align: center;"></p><p> </p></font></font></span></font></font></font></font></font><div><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><font color="#000000" size="3"><span style="font-size: 11pt;"><font color="#3058d2"><span style="font-size: 11pt;"><font color="#3058d2"><span style="font-size: 11pt;"><font color="#3058d2"><font color="#ff0000"><span style="font-size: 9pt;"><p> </p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong><font style="background-color: rgb(249, 248, 245);">13.고추</font>물김치 </strong></span></font></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>1k 5000원(2k 부터 가능)</strong></span></font></p><p> </p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>고추가루를 채에 걸러서 매콤하게 담는 물김치 입니다</strong></span></font></p><p> </p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>쌈배추 무 사과 마늘 생강 고추가루 홍고추 찹쌀풀 을 넣고 담금 합니다</strong></span></font></p><p> </p><p> </p><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_75965_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/244F1D505881A08713" width="1024" data-filename="물김치2.jpg" exif="{}" actualwidth="1024" id="A_244F1D505881A087134B90"/></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_64981_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/214F87505881A08B12" width="1024" data-filename="물김치.jpg" exif="{}" actualwidth="1024" id="A_214F87505881A08B12ECFB"/></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_79852_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/27543F505881A08D0E" width="576" data-filename="20161012_223638_Burst01.jpg" exif="{}" actualwidth="576" id="A_27543F505881A08D0EB699"/></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_80698_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/215799505881A0900A" width="1024" data-filename="싱건지.jpg" exif="{}" actualwidth="1024" id="A_215799505881A0900AA184"/></strong></p><p> </p><p> </p><p> </p><p><font style="background-color: rgb(166, 255, 77);" size="6"><strong>14.오징어젓갈 </strong></font></p><p><font style="background-color: rgb(166, 255, 77);" size="6"><strong>1k 18000원</strong></font></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>쫄깃한 식감이 좋아요(국내산)</strong></span></font></p><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_47402_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/272B1C48587EA1E432" width="1024" data-filename="20160415_075418.jpg" exif="{}" actualwidth="1024" id="A_272B1C48587EA1E432E3E9"/></strong></p><p> </p><p><strong><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;">15.</span></font><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;">바지락젓갈 </span></font></strong></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>1k 16000원</strong></span></font></p><p> </p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><font color="#ff0000"><strong>적당히 간간 해서 먹기 좋습니다(국내산)</strong></font></span></font></p><p> </p><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_96059_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/23088C48587EA1E802" width="1024" data-filename="조개2.jpg" exif="{}" actualwidth="1024" id="A_23088C48587EA1E802E9BD"/></strong></p><p> </p><p><font color="#ff0000" size="6"><strong>16.황태포무침</strong></font></p><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>500g 10000원</strong></span></p><p><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>식감이 질기도 않고 부드럽습니다</strong></span></p><p><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>고추장 고추가루 간장 물엿 매실효소 생강 마늘 참기름 을 넣고 졸여서 </strong></span></p><p><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>무침합니다</strong></span></p><p> </p><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_17895_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/257BA83B58607D7F2C" width="1024" data-filename="반찬셋트2.jpg" exif="{}" actualwidth="1024" id="A_257BA83B58607D7F2CA219"/></strong></p><p> </p><p><font size="6"><strong>17.오징어채 무침(일시중지)</strong></font></p><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>500G 10000원​</strong></span></p><p> </p><p><strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">부드러운 오징어채 선별해서 양념을 조려서 무침했습니다​</span><br style="clear: both;"></strong></p><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_43775_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2509DD3B58607D8620" width="1024" data-filename="반찬셋트7.jpg" exif="{}" actualwidth="1024" id="A_2509DD3B58607D862011CF"/></strong></p><p> </p><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>​</strong></span></p><strong><p><strong><font size="6">18.꼴뚜기젓갈(중국산)</font></strong></p><strong><p style="text-align: left; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"></p><p><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k 18000원</span></p><p style="text-align: left; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><span style="color: rgb(255, 0, 0); font-size: 24pt;">꼴두기의 연하고 부드러운 식감이 좋습니다</span></p><p style="text-align: left; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"></p><p> <img style="clear: none; float: none;" id="tx_entry_37724_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/9916064A5A3BB0851A" width="430" data-filename="꼴뚜기젓갈.jpg" exif="{}" actualwidth="430" id="A_9916064A5A3BB0851AED1D"/></p><p><p><font color="#000000" size="3"><span style="font-size: 11pt;"><font color="#3058d2"><span style="font-size: 11pt;"><font color="#3058d2"><span style="font-size: 11pt;"><font color="#3058d2"><font color="#ff0000"><span style="font-size: 9pt;"><strong><strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">19. 낙지젓갈(중국산)</span></span></strong></strong></span></font></font></span></font></span></font></span></font></p><font color="#000000" size="3"><font color="#3058d2"><font color="#3058d2"><font color="#3058d2"><font color="#ff0000"><strong><strong><p style="text-align: left; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0">1k 18000원</p><p style="text-align: left; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><span style="font-size: 14pt;">낙지젓갈 낙지의 탱글탱글한맛이 살아있습니다 </span></p></strong></strong></font></font></font></font></font></strong></strong></span></font></font></span></font></span></font></span></font></font><div><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><font color="#000000" size="3"><font color="#ff0000"><font color="#000000" size="3"><span style="font-size: 11pt;"><font color="#3058d2"><span style="font-size: 11pt;"><font color="#3058d2"><span style="font-size: 11pt;"><font color="#3058d2"><font color="#ff0000"><span style="font-size: 9pt;"><strong><strong><font color="#000000" size="3"><font color="#3058d2"><font color="#3058d2"><font color="#3058d2"><font color="#ff0000"><strong><strong></strong><p style="text-align: left; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><img style="clear: none; float: none;" id="tx_entry_90061_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99752B4A5A3BB08408" width="430" data-filename="낙지젓.jpg" exif="{}" actualwidth="430" id="A_99752B4A5A3BB08408D3B3"/></p></strong></font></font></font></font></font></strong></strong></span></font></font></span></font></span></font></span></font></font></font></font></div><p> </p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">20.양파잎김치(계절성 김치)<strong><font size="5">(판매마감)</font></strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k 8000원</span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">익혀서 드시면 시원하고 개운합니다</span></span></p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><p> <span style="font-size: 11pt;">양파잎이 연할때 담그는 김치입니다</span></p><p><span style="font-size: 11pt;">전라도에서 유명한 양파김치 입니다</span></p><p><span style="font-size: 11pt;">익혀서 드시면 더욱 맛이 잇습니다...</span></p><p><span style="font-size: 11pt;">삼겹살 구워 드시때 양파김치 넣고 싸드시면 더욱 맛이 좋습니다</span></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_34055_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/9949E04D5AE689D917" width="1024" data-filename="양파김치3.jpg" exif="{}" actualwidth="1024" id="A_9949E04D5AE689D9178E54"/></p><p style="text-align: center;"></p><p><span style="font-size: 11pt;">다시마 (완도산)황태 (러시아) 마늘(국내산)생강 (국내산) 건고추(직접재배)고추가루(직접재배)까나리액젓(국내산) 찹쌀풀(국내산) 넣고 담금합니다</span></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_48105_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/99462F4E5AE6835429" width="1024" data-filename="양파김치7.jpg" exif="{}" actualwidth="1024" id="A_99462F4E5AE6835429DFBA"/></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_96429_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/99E8FA475AE684112D" width="1024" data-filename="양파김치9.jpg" exif="{}" actualwidth="1024" id="A_99E8FA475AE684112DEA8A"/></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">21.고들빼기</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">1k 18000원</span></strong></span></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">고들빼기가 이제 조금씩 나오기 시작하네요</span></strong></span></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_18649_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2328DA405921550D04" width="1024" data-filename="고들빼기 13.jpg" exif="{}" actualwidth="1024" id="A_2328DA405921550D04D007"/></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_60436_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/230F8C405921550F0E" width="576" data-filename="고들빼기11.jpg" exif="{}" actualwidth="576" id="A_230F8C405921550F0E94EB"/></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p style="text-align: center;"> </p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">양념으로</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">건고추(국내산) 고추가루(국내산) 파 (국내산) 마늘(국내산)생강(국내산) 까나리액젓(국내산) 새우젓(국내산) 찹쌀풀(국내산) 사과(국내산) 소금(국내산) 담갔습니다</span></strong></span></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_19039_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2659A0405921551313" width="1024" data-filename="고들빼기14.jpg" exif="{}" actualwidth="1024" id="A_2659A0405921551313DB96"/></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">22. 오이짱아찌</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">1k 10000원 입니다</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">1k 7~8개 올라갑니다 </span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">아삭하고 쫄깃한 식감으로 요즘 입맛잡는 오이짱아찌 입니다</span></strong></span></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_41598_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/270BCF465921570C21" width="1024" data-filename="오이짱.jpg" exif="{}" actualwidth="1024" id="A_270BCF465921570C21E983"/></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0);"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">오이(국내산) 소금(국내산) 설탕(국내산) 사과식초(국내산) 매실(국내산)을 넣고 비율을 적절하게 맟춘 오이짱아찌 입니다</span></span></span></span></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_27235_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/274BF2465921570E1D" width="1024" data-filename="오이짱3.jpg" exif="{}" actualwidth="1024" id="A_274BF2465921570E1DCA67"/></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_92015_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/24556D465921570F1C" width="1024" data-filename="오이짱1.jpg" exif="{}" actualwidth="1024" id="A_24556D465921570F1C5E5F"/></p><p><strong></strong></p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0);"><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p>23. 고구마순김치</p><p>1k 13000원</p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_98260_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/250D3E4459711D2223" width="1024" data-filename="고구마순1.jpg" exif="{}" actualwidth="1024" id="A_250D3E4459711D222304CA"/></p><p><br></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_97014_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2308134459711D2423" width="576" data-filename="고구마순.jpg" exif="{}" actualwidth="576" id="A_2308134459711D24233952"/></p><p><span style="font-size: 18pt;"><strong><strike><span style="color: rgb(255, 0, 0);">고구마순 쪽파 부추 양파 홍고추 마늘 생강 당근 건고추 고추가루 </span></strike></strong></span></p><p><span style="font-size: 18pt;"><strong><strike><span style="color: rgb(255, 0, 0);">까나리액젓 새우젓 사과 찹쌀풀 (국내산) 담갔습니다</span></strike></strong></span></p><p><br></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_19699_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/267ABC4459711D2624" width="576" data-filename="고구마순4.jpg" exif="{}" actualwidth="576" id="A_267ABC4459711D262475FB"/></p><p><br></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_15372_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/230DDA4459711D2823" width="1024" data-filename="고구마순2.jpg" exif="{}" actualwidth="1024" id="A_230DDA4459711D282349F6"/></p></span></span><p style="text-align: center;"> </p></span></span><p><strong> </strong></p><p><strong></strong> </p><p> </p><p style="text-align: center;"> </p><p> </p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0);"><strong>소금은 2년된 신안소금만을 사용합니다</strong></span></span></p><p> </p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">1.상호명 </font>: 선하식품</strong></span></p><p><span style="font-size: 11pt;"><font style="background-color: rgb(255, 255, 255);" color="rgb(0,0,0)"><strong><font style="background-color: rgb(166, 255, 77);" color="rgb(0,0,0)">2.사업자등록번호 </font>:401-03-45651</strong></font></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">3.실 명</font>:윤영순</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">4.주 소</font> :군산시 옥서면 원성산 2길4</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">5.전화번호 </font>:010-2499-5401</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">6.거래은행/계좌번호</font>:527032-52-048233 농협 윤영순</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="rgb(0,0,0)">7.용 량 </font>:k</strong></span></p><p><span style="font-size: 11pt;"><strong>8.택배비 :4000원</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="rgb(0,0,0)">9.가 격 </font>:</strong></span></p><p><span style="font-size: 11pt;"><strong>제조일자:2018년 7~</strong></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>판매가격:</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>1. 묵은지 1k 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>2.포기배추1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>3.쪽파김치 1k 15000원 500g 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>4.돌산갓김치 1k 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>5. 석박지 1k 9000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>6.오이고추소박이 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>7.오이소박이 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>8.열무 얼갈이 1k 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>9.배추것절이 1k 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>10.쌈배추것절이 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>11.알타리김치 1k 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>12.깻잎김치 1k 15000원 500g 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>13.고추물김치 1k 5000원(2k부터가능)</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>14.오징어젓갈 1k 18000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>15.바지락젓갈 1k 16000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>16.황태포무침 500g 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>17.오징어채무침(일시중지)</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>18.꼴뚜기젓갈 1k 18000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>19.낙지젓갈1k 18000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>20.양파김치 1k 8000원(계절성 김치)(판매마감)</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>21,고들빼기김치1k 18000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>22.오이짱아찌 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>23.고구마순김치`k 13000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>3k 부터 택배 가능 합니다</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>7만원 이상 무료 택배 입니다</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>현금 영수증 필요 하시면 미리말씀해주세요~</strong></span></span></p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><font color="#3058d2"><font color="#3058d2"><font color="#3058d2"><font color="#ff0000"><p style="text-align: left; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"></p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><div></div><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_13577_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/99D6CA3359F954FE24" width="576" data-filename="영업허가증.jpg" exif="{}" actualwidth="576" id="A_99D6CA3359F954FE241DD6"/></strong></p><p><strong> </strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_68790_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/9958683359F9550118" width="576" data-filename="통신판매.jpg" exif="{}" actualwidth="576" id="A_9958683359F95501184F3A"/></strong></p><p> </p><p> </p><p style="text-align: left; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><strong> </strong></p><p style="text-align: left; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><strong> </strong></p><p style="text-align: left; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><strong> </strong></p><p style="text-align: center; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><strong><img style="clear: none; float: none;" id="tx_entry_81510_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/99D3443359F9420005" width="1024" data-filename="성분표시1.jpg" exif="{}" actualwidth="1024" id="A_99D3443359F9420005F400"/></strong></p><p style="text-align: left; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><strong> </strong></p></span></span></font></font></font></font></span></span></span></span></span></span></div></font></font></font></font><p><br></p>
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■ 미리내팜 엄마손김치 고구마순김치 오이짱아찌 고들빼기 묵은지 포기배추 판매합니다
미리네팜
추천 0
조회 1,728
18.07.11 14:04
댓글 137
다음검색
묵은지 1키로는 몇포기 정도되나요?
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.08.23 02:29
안녕하세요 주문감사합니다
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.08.25 19:46
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.08.23 19:09
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.08.23 19:11
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.08.25 09:51
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.08.25 19:46
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.08.25 22:15
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.08.25 22:18
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.08.25 22:19
고구마순김치 2KG, 갓김치 1KG, 오이소박이 1KG 메일로 주문하고 입금 완료 했습니다.
안녕하세요
주문감사합니다
준비해서발송합니다
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.08.27 12:34
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.08.27 15:41
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.08.31 10:41
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.08.31 11:56
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.09.06 21:26
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.09.08 22:15
묵은지 4킬로 32000
갓김치 2킬로 16000
쪽파김치 1킬로 15000
깻잎김치 500그램 8000 주문해도 되죠?합계가 71000원이죠?
안녕하세요
주문감사합니다
맞습니다
사정이 있어서 나중에 주문하겠습니다
네
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.09.11 00:03
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.09.11 08:35
꽃게장 1.5킬로 /포기김치 2킬로 / 쪽파김치 500G/ 오이고추소박이 1킬로 씩 2몫 주문합니다
안녕하세요
주문감사합니다
준비해서
발송합니다
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.09.29 18:44
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.09.29 19:55
쌈배추 겉절이 3키로 깻잎김치 500그람 택배비 포함 42,000원 주문합니다
안녕하세요
주문감사합니다
연휴라 목요일 발송가능합니다
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.11.05 21:53
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.11.05 23:34
묵은지5k 오이소박이1k 주눔합니다. 문자 보냈습니다
먹어보고 맛있으면 김장김치도 주문하고 싶어요~~ㅎㅎ
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.19.09.06 07:20
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.19.09.06 07:32
출근길이니 회사가서 바로 입금드리고 다시 답드리겠습니다.