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<TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 32px; PADDING-BOTTOM: 20px; PADDING-TOP: 0px">돼지고기 다진 것 150g (미향 1큰술, 굴소스 2작은술, 녹말 1작은술), 가지 1개, 애호박 1개, 고추마늘소스 3큰술, 오뚜기 옥수수유 적당량, 홍고추 1/2개, 육수 1/3컵, 참기름 약간 </TD></TR><!--tr><td style="padding:0 0 0 16" valign="top" height="25"><img src="image/cook_tt01_04_02.gif"></td></tr--><!--tr><td style="padding:0 0 20 32">
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<TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 32px; PADDING-BOTTOM: 20px; PADDING-TOP: 0px">1. 가지는 4등분 후 열십자로 길게 자른다. <BR>2. 호박은 길게 반으로 가른 후 반달썰기를 하고 홍고추는 어슷썰기하여 씨를 제거한다. <BR>3. 팬에 기름을 두르고 돼지고기를 볶다가 가지와 호박을 넣고 익을 때까지 잘 볶은후 거의 익을때쯤 육수를 1/3컵 넣고 다시 끓인다. <BR>5. 고추마늘소스와 홍고추를 넣어 한번 볶아낸 후 마지막으로 참기름을 섞어 그릇에 담는다. </TD></TR></TBODY></TABLE>
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