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<p>요리제목 : 채소스프카레 for 아르당</p><p> </p><p>안녕하세요. 아르당을 좋아하는 안성탕면입니다.</p><p>단순하게 말하면 아르당에게 줄 채소스프카레입니다.</p><p>고귀하신 아르당은 과연 자취인의 요리를 상대해줄 것인가?!</p><p> </p><p>재료소개입니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/a787523770d2496cf2a7c45a33e373f30028e4e4_re_1791709640170" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/a787523770d2496cf2a7c45a33e373f30028e4e4_re_1791709640170" data-origin-width="3000" data-origin-height="2250"><div class="figcaption">소개하기 전 채소들은 열심히 씻었습니다.</div></div><p style="text-align: center;">일본여행 갔다가 사온 고형카레, 당근, 양파, 가지, 연근, 미니파프리카, 브로콜리, 쿠민가루 정도입니다.</p><p> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/66cfe127ee05ce22c0500486e3cd101f541b13d4_re_1791709640170" data-origin-width="3000" data-origin-height="2250" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/66cfe127ee05ce22c0500486e3cd101f541b13d4_re_1791709640170" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/6c831433a60d34b26a624eb0ee4a93099cd3218e_re_1791709640171" data-origin-width="3000" data-origin-height="2250" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/6c831433a60d34b26a624eb0ee4a93099cd3218e_re_1791709640171" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/302f4936fb7492ae7b6906783e7315637b85c4fe_re_1791709640171" data-origin-width="3000" data-origin-height="2250" style="width:33.34%; "><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/302f4936fb7492ae7b6906783e7315637b85c4fe_re_1791709640171" class="txc-image-grid"></span></div><div class="figcaption">뭉텅뭉텅</div></div><p style="text-align: center;">스프카레 이미지를 맡아줄 당근, 가지 그리고 미니파프리카를 먹기좋게, 보기좋게 열심히 잘라줍니다.</p><p style="text-align: center;">(동시에 파프리카씨를 제거)</p><p> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/a6c82ce53ea2a72c68d5f4328cbba8dc8517c7f3_re_1791709640171" data-origin-width="3000" data-origin-height="2250" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/a6c82ce53ea2a72c68d5f4328cbba8dc8517c7f3_re_1791709640171" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/ed8dfd5c9e2798aac9abf13970b16f36f6f988e8_re_1791709640171" data-origin-width="3000" data-origin-height="2250" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/ed8dfd5c9e2798aac9abf13970b16f36f6f988e8_re_1791709640171" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/81a5aa961e09c4c778165a15ab79fdf7abd873cd_re_1791709640171" data-origin-width="3000" data-origin-height="2250" style="width:33.34%; "><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/81a5aa961e09c4c778165a15ab79fdf7abd873cd_re_1791709640171" class="txc-image-grid"></span></div><div class="figcaption">삶기 및 데치기!</div></div><p style="text-align: center;">잘 썰은 당근의 식감을 부드럽게 만들기 위해 물로 끓입니다. 동시에 연근과 브로콜리를 데치기위해 퐁당!<br>(당근은 5분, 연근과 브로콜리는 1분!)</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/b31173ffc8433cf979dbed138f259637738abb8f_re_1791709640171" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/b31173ffc8433cf979dbed138f259637738abb8f_re_1791709640171" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: center;"> 채소들을 건저내서 물기를 제거해줍니다.</p><p> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/caa1cb1b7d48eaabd52843bc56a3c0c50aa18dec_re_1791709640171" data-origin-width="3000" data-origin-height="2250" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/caa1cb1b7d48eaabd52843bc56a3c0c50aa18dec_re_1791709640171" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/f3ae7825a6e83dacbe147b0e535672e79c603480_re_1791709640172" data-origin-width="3000" data-origin-height="2250" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/f3ae7825a6e83dacbe147b0e535672e79c603480_re_1791709640172" class="txc-image-grid"></span></div></div><p style="text-align: center;">이제 스프카레의 국물 간을 맞춰줄 양파를 잘게 썰어줍니다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/3366af6afd0bf6c2fc86a264e4d52fc9000d45d5_re_1791709640174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/3366af6afd0bf6c2fc86a264e4d52fc9000d45d5_re_1791709640174" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: center;">냄비에 카놀라유 작은술정도 넣고 양파를 볶아줄 준비를 합니다. </p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/61d8aeb1c8147dd8cd87c1c9e9db73c86ed5e54a_re_1791709640172" data-origin-width="3000" data-origin-height="2250" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/61d8aeb1c8147dd8cd87c1c9e9db73c86ed5e54a_re_1791709640172" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/9e1b5e5511c693952c6ce46085b759da640e7816_re_1791709640172" data-origin-width="3000" data-origin-height="2250" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/9e1b5e5511c693952c6ce46085b759da640e7816_re_1791709640172" class="txc-image-grid"></span></div></div><p style="text-align: center;">양파가 노릇노릇해질 시점에 쿠민가루하고 다진마늘을 조금 넣어주고 계속 볶습니다.</p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/414745dc59ffb4aa233de235f353c9c3240c9bbd_re_1791709640174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/414745dc59ffb4aa233de235f353c9c3240c9bbd_re_1791709640174" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: center;">그리고 물을 600미리정도 넣어주고 중불로 끓입니다.</p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/18e505d6b4df276f8435da3fe0e53e4ebe0800c5_re_1791709640174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/18e505d6b4df276f8435da3fe0e53e4ebe0800c5_re_1791709640174" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: center;">치트키(?) 마법의 가루 다X다도 조금 넣어줍니다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/4f2ad3e73fcf4a9f0da4418bc2e71d2699e3e8b6_re_1791709640172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/4f2ad3e73fcf4a9f0da4418bc2e71d2699e3e8b6_re_1791709640172" data-origin-width="3000" data-origin-height="2250"><div class="figcaption">4개가 한 세트라 4등분 했습니다.</div></div><p style="text-align: center;">일본에서 사온 고형카레를 한조각 넣고 잘 풀리게 국을 잘 저어줍니다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/f6904f8be83fcac66ec48b6ec65d1af0d4afd3e4_re_1791709640171" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/f6904f8be83fcac66ec48b6ec65d1af0d4afd3e4_re_1791709640171" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">후추도 넣어 국물의 간을 마무리 해줍니다.</p><p> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/8618e7a24159d3175ed1061d6be4443c2c2761c8_re_1791709640175" data-origin-width="3000" data-origin-height="2250" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/8618e7a24159d3175ed1061d6be4443c2c2761c8_re_1791709640175" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/7dbccdc0c6d8db67b234b0037d3c7235830b7502_re_1791709640175" data-origin-width="3000" data-origin-height="2250" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/7dbccdc0c6d8db67b234b0037d3c7235830b7502_re_1791709640175" class="txc-image-grid"></span></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/7d1292d60feaa00f9bc4c937989c69d36025895a_re_1791709640175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/7d1292d60feaa00f9bc4c937989c69d36025895a_re_1791709640175" data-origin-width="3000" data-origin-height="2250"><div class="figcaption">좀 타보이는 건 착각!</div></div><p style="text-align: center;">본격적으로 카놀라유를 조금 두른 팬에 가지와 파프리카를 굽습니다!</p><p style="text-align: center;">(가지는 굽다보면 기름을 많이 먹으니 처음에 카놀라유를 더 넣어줍니다)</p><p style="text-align: start;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/aee36278213df734892b8a7e8282da04ae4e95d5_re_1791709640175" data-origin-width="3000" data-origin-height="2250" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/aee36278213df734892b8a7e8282da04ae4e95d5_re_1791709640175" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/6c55f856c5e4f8b3ce4376fb135b73d96c5d698b_re_1791709640175" data-origin-width="3000" data-origin-height="2250" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/6c55f856c5e4f8b3ce4376fb135b73d96c5d698b_re_1791709640175" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1ZK1D/2a5837ee0fc4c94d98c6e847ebcbb066dda073a6_re_1791709640175" data-origin-width="4000" data-origin-height="3000" style="width:33.34%; "><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/2a5837ee0fc4c94d98c6e847ebcbb066dda073a6_re_1791709640175" class="txc-image-grid"></span></div></div><p style="text-align: center;">마저 연근, 당근, 브로콜리를 구워줍니다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/dd0d4b9d8d6b4c6782d0ca098469d80ade17cfcf_re_1791709640175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/dd0d4b9d8d6b4c6782d0ca098469d80ade17cfcf_re_1791709640175" data-origin-width="4000" data-origin-height="3000"><div class="figcaption">국물용 양파도 넣어주세요!</div></div><p style="text-align: center;">다 구워지면 넓은 그릇에 국물을 먼저 담고 구운 채소들을 골고루 담아 주고 마무리합니다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/149f89893195e4acd9194c5907a6bcdc3da3618a_re_1791709640176" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/149f89893195e4acd9194c5907a6bcdc3da3618a_re_1791709640176" data-origin-width="3000" data-origin-height="2250"><div class="figcaption">급조된 인증샷! (브로콜리가 안보인다?!)</div></div><p>맛은 좋았습니다. 문제는 밥짓는걸 깜빡해서 스프카레만 먹은 점은 약간 아쉬웠습니다. ㅠㅠ<br>(여러분들은 꼭 밥과 함께 드세용...)</p><p> </p><p>마지막으로 사진찍을 때 아르당 피규어를 옆에 두고 찍었어야됬는데 다 먹고 나서 깨달아 버렸습니다 으흑흑...</p><p>여러분께서는 스프카레 국물을 만드신다면 가루카레로 만들어도 될겁니다. 저는 삿포로맛을 내기위해 고형카레를 썼지만요.</p><p>또 고기도 추가하시면 더욱 맛있어질겁니다. ㅎㅎ</p><p> </p><p>아르당과 저는 맛있게 먹었고 이 글을 읽어주셔서 정말 감사합니다. (콘테스트 이벤트 덕분에 맛난것도 먹게되네용)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/0143baf6148a873d874c4653f932ffbb74839520_re_1791709640175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/0143baf6148a873d874c4653f932ffbb74839520_re_1791709640175" data-origin-width="900" data-origin-height="507"><div class="figcaption">아디오스!</div></div>
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첫댓글 스프카레가 여가가지 색깔이 있어서 더 예쁜거같아요!
스프카레에는 밥인데 살짝 아쉽겠네요 ㅠㅠ
스프카레의 파프리카가 엄청 먹음직스럽네요! 사진만 봐도 잘 데쳐진 파프라카 향이 나는 것 같아요
건강에 좋은 채소가 한가득인 카레네요... 맛은 보장!
카레는 야채가 많이 들어갈 수록 깊은 맛이 나죠.
항상 건강을 생각해야하는 우마무스메들을 위한 채소스프카레.
아르당도 그 마음을 알아주고, 맛있게 먹어줄 것 같아요!
카레를 좋아해서 꼭 먹어보고싶은 음식이에용!