매생이굴국 끓이는법 심플하게 끓이면 더 맛있는 겨울별미

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">매생이굴국 끓이는 법: 심플하게 더 맛있게 즐기는 겨울 별미</h2><p data-sourcepos="3:1-3:85"><strong>매생이굴국</strong>, 겨울철 입맛을 돋우는 따뜻한 국물 요리죠. 싱싱한 매생이의 끈적한 점액과 탱글탱글한 굴이 어우러져 부드럽고 시원한 맛을 선사합니다.</p><h3 data-sourcepos="5:1-5:15">재료 (2인분 기준)</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:11">매생이: 한 봉지</li> <li data-sourcepos="8:1-8:9">굴: 200g</li> <li data-sourcepos="9:1-9:7">물: 8컵</li> <li data-sourcepos="10:1-10:10">국간장: 2큰술</li> <li data-sourcepos="11:1-11:8">소금: 약간</li> <li data-sourcepos="12:1-12:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="13:1-13:8">후추: 약간</li> <li data-sourcepos="14:1-15:0">대파: 1/2대 (송송 썰어서)</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:46"><strong>굴 손질:</strong> 굴은 소금물에 살짝 헹궈 불순물을 제거하고 물기를 빼줍니다.</li> <li data-sourcepos="19:1-19:29"><strong>물 끓이기:</strong> 냄비에 물을 넣고 끓입니다.</li> <li data-sourcepos="20:1-20:47"><strong>양념 넣기:</strong> 끓는 물에 국간장, 다진 마늘, 후추를 넣어 간을 맞춥니다.</li> <li data-sourcepos="21:1-21:42"><strong>매생이 넣기:</strong> 간을 맞춘 육수에 매생이를 넣고 살살 풀어줍니다.</li> <li data-sourcepos="22:1-22:40"><strong>굴 넣기:</strong> 매생이가 풀어지면 굴을 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>대파 넣기:</strong> 마지막에 송송 썬 대파를 넣고 살짝 끓여 마무리합니다.</li> </ol><p data-sourcepos="25:1-25:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_51567ab0c9c66cac&quot;,&quot;c_c5fed30b6902680e&quot;,null,&quot;rc_478dc3009760485b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862341"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매생이굴국 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTyFy7-Gwd-C4c_0pyMW486Jl6vnopWsnMbtkID4yLq8Vt77cxzTsCIecpwj4XZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862341" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_51567ab0c9c66cac&quot;,&quot;c_c5fed30b6902680e&quot;,null,&quot;rc_478dc3009760485b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이굴국 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:72"><strong>매생이 손질:</strong> 매생이는 흐르는 물에 살살 풀어 씻어주면 됩니다. 너무 세게 주무르면 매생이가 뭉쳐져 버릴 수 있습니다.</li> <li data-sourcepos="30:1-30:49"><strong>굴 익히기:</strong> 굴은 너무 오래 끓이면 질겨지므로 살짝만 익혀주는 것이 좋습니다.</li> <li data-sourcepos="31:1-32:0"><strong>기호에 따라:</strong> 청양고추를 넣어 매콤하게 즐기거나, 계란을 풀어 넣어 고소한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" 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rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864186" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_51567ab0c9c66cac&quot;,&quot;c_c5fed30b6902680e&quot;,null,&quot;rc_478dc3009760485b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이굴국 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:29"><strong>심플한 레시피로 깊은 맛을 내는 매생이굴국!</strong></p><p data-sourcepos="37:1-37:42">따뜻한 밥과 함께 즐기면 더욱 든든하고 건강한 한 끼 식사가 될 것입니다.</p><p data-sourcepos="39:1-39:29"><strong>#매생이굴국 #겨울국물요리 #집밥 #요리레시피</strong></p><p data-sourcepos="41:1-41:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_51567ab0c9c66cac&quot;,&quot;c_c5fed30b6902680e&quot;,null,&quot;rc_478dc3009760485b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7015484"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매생이굴국과 밥 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTN_Zp56fYNXYzVz39IdpB0F6qrAnDBaLhKc9usf7XqhaSyRIUxHPYyhhN42KAG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7015484" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_51567ab0c9c66cac&quot;,&quot;c_c5fed30b6902680e&quot;,null,&quot;rc_478dc3009760485b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이굴국과 밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_51567ab0c9c66cac&quot;,&quot;c_c5fed30b6902680e&quot;,null,&quot;rc_478dc3009760485b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///PostView.nhn?blogId=weeeunjee&amp;logNo=221453736088"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="겨울 식탁에 어울리는 매생이굴국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTEmHOT_FVHujPaoXcDGqJtxpJw8ZdrMY6z-CGCmqG7bLZJBzlkbXPSc7E7S7HG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///PostView.nhn?blogId=weeeunjee&amp;logNo=221453736088" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_51567ab0c9c66cac&quot;,&quot;c_c5fed30b6902680e&quot;,null,&quot;rc_478dc3009760485b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 겨울 식탁에 어울리는 매생이굴국 </div></div></single-image></response-element></div></span></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:11"><strong> 설명:</strong></p><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:68"><strong>매생이굴국 끓이는 과정:</strong> 매생이를 풀고, 굴을 넣고, 대파를 넣는 순서대로 끓이는 과정을 보여주는 입니다.</li> <li data-sourcepos="50:1-50:54"><strong>매생이굴국 완성:</strong> 뚝배기에 담긴 먹음직스러운 매생이굴국의 모습을 보여주는 입니다.</li> <li data-sourcepos="51:1-51:50"><strong>매생이굴국과 밥:</strong> 밥과 함께 상차림된 매생이굴국의 모습을 보여주는 입니다.</li> <li data-sourcepos="52:1-53:0"><strong>겨울 식탁에 어울리는 매생이굴국:</strong> 따뜻한 겨울 식탁에 어울리는 매생이굴국의 모습을 보여주는 입니다.</li> </ul><p data-sourcepos="54:1-54:69"><strong>참고:</strong> 위 는 실제 가 아닌 예시 이며, 실제 는 검색 엔진을 통해 직접 찾아보실 수 있습니다.</p><p data-sourcepos="56:1-56:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">매생이굴국 끓이는 법: 심플하게 더 맛있게 즐기는 겨울 별미</h2><p data-sourcepos="3:1-3:85"><strong>매생이굴국</strong>, 겨울철 입맛을 돋우는 따뜻한 국물 요리죠. 싱싱한 매생이의 끈적한 점액과 탱글탱글한 굴이 어우러져 부드럽고 시원한 맛을 선사합니다.</p><h3 data-sourcepos="5:1-5:15">재료 (2인분 기준)</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:11">매생이: 한 봉지</li> <li data-sourcepos="8:1-8:9">굴: 200g</li> <li data-sourcepos="9:1-9:7">물: 8컵</li> <li data-sourcepos="10:1-10:10">국간장: 2큰술</li> <li data-sourcepos="11:1-11:8">소금: 약간</li> <li data-sourcepos="12:1-12:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="13:1-13:8">후추: 약간</li> <li data-sourcepos="14:1-15:0">대파: 1/2대 (송송 썰어서)</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:46"><strong>굴 손질:</strong> 굴은 소금물에 살짝 헹궈 불순물을 제거하고 물기를 빼줍니다.</li> <li data-sourcepos="19:1-19:29"><strong>물 끓이기:</strong> 냄비에 물을 넣고 끓입니다.</li> <li data-sourcepos="20:1-20:47"><strong>양념 넣기:</strong> 끓는 물에 국간장, 다진 마늘, 후추를 넣어 간을 맞춥니다.</li> <li data-sourcepos="21:1-21:42"><strong>매생이 넣기:</strong> 간을 맞춘 육수에 매생이를 넣고 살살 풀어줍니다.</li> <li data-sourcepos="22:1-22:40"><strong>굴 넣기:</strong> 매생이가 풀어지면 굴을 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>대파 넣기:</strong> 마지막에 송송 썬 대파를 넣고 살짝 끓여 마무리합니다.</li> </ol><p data-sourcepos="25:1-25:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_51567ab0c9c66cac","c_c5fed30b6902680e",null,"rc_478dc3009760485b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862341"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매생이굴국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTyFy7-Gwd-C4c_0pyMW486Jl6vnopWsnMbtkID4yLq8Vt77cxzTsCIecpwj4XZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862341" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_51567ab0c9c66cac","c_c5fed30b6902680e",null,"rc_478dc3009760485b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이굴국 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:72"><strong>매생이 손질:</strong> 매생이는 흐르는 물에 살살 풀어 씻어주면 됩니다. 너무 세게 주무르면 매생이가 뭉쳐져 버릴 수 있습니다.</li> <li data-sourcepos="30:1-30:49"><strong>굴 익히기:</strong> 굴은 너무 오래 끓이면 질겨지므로 살짝만 익혀주는 것이 좋습니다.</li> <li data-sourcepos="31:1-32:0"><strong>기호에 따라:</strong> 청양고추를 넣어 매콤하게 즐기거나, 계란을 풀어 넣어 고소한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_51567ab0c9c66cac","c_c5fed30b6902680e",null,"rc_478dc3009760485b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864186"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매생이굴국 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTtYwoEcK0mse5BunqNnV7jg7UTNvsCg7mEOQpDNuewlXp3gYhGY3ly-AGtuNzE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864186" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_51567ab0c9c66cac","c_c5fed30b6902680e",null,"rc_478dc3009760485b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이굴국 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:29"><strong>심플한 레시피로 깊은 맛을 내는 매생이굴국!</strong></p><p data-sourcepos="37:1-37:42">따뜻한 밥과 함께 즐기면 더욱 든든하고 건강한 한 끼 식사가 될 것입니다.</p><p data-sourcepos="39:1-39:29"><strong>#매생이굴국 #겨울국물요리 #집밥 #요리레시피</strong></p><p data-sourcepos="41:1-41:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_51567ab0c9c66cac","c_c5fed30b6902680e",null,"rc_478dc3009760485b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7015484"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매생이굴국과 밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTN_Zp56fYNXYzVz39IdpB0F6qrAnDBaLhKc9usf7XqhaSyRIUxHPYyhhN42KAG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7015484" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_51567ab0c9c66cac","c_c5fed30b6902680e",null,"rc_478dc3009760485b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이굴국과 밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_51567ab0c9c66cac","c_c5fed30b6902680e",null,"rc_478dc3009760485b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///PostView.nhn?blogId=weeeunjee&logNo=221453736088"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="겨울 식탁에 어울리는 매생이굴국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTEmHOT_FVHujPaoXcDGqJtxpJw8ZdrMY6z-CGCmqG7bLZJBzlkbXPSc7E7S7HG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///PostView.nhn?blogId=weeeunjee&logNo=221453736088" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_51567ab0c9c66cac","c_c5fed30b6902680e",null,"rc_478dc3009760485b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 겨울 식탁에 어울리는 매생이굴국 </div></div></single-image></response-element></div></span></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:11"><strong> 설명:</strong></p><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:68"><strong>매생이굴국 끓이는 과정:</strong> 매생이를 풀고, 굴을 넣고, 대파를 넣는 순서대로 끓이는 과정을 보여주는 입니다.</li> <li data-sourcepos="50:1-50:54"><strong>매생이굴국 완성:</strong> 뚝배기에 담긴 먹음직스러운 매생이굴국의 모습을 보여주는 입니다.</li> <li data-sourcepos="51:1-51:50"><strong>매생이굴국과 밥:</strong> 밥과 함께 상차림된 매생이굴국의 모습을 보여주는 입니다.</li> <li data-sourcepos="52:1-53:0"><strong>겨울 식탁에 어울리는 매생이굴국:</strong> 따뜻한 겨울 식탁에 어울리는 매생이굴국의 모습을 보여주는 입니다.</li> </ul><p data-sourcepos="54:1-54:69"><strong>참고:</strong> 위 는 실제 가 아닌 예시 이며, 실제 는 검색 엔진을 통해 직접 찾아보실 수 있습니다.</p><p data-sourcepos="56:1-56:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>