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<p><font color="#a0a78d"><span class="b"><strong><span style="color: rgb(255, 0, 0); font-size: 11pt;"></span><span style="color: rgb(255, 0, 0); font-size: 11pt;">햇 양파 오이초무침... 새콤달콤 아삭한 맛!</span></strong></span><xscript type="text/javascript"><span style="color: rgb(255, 0, 0); font-size: 11pt;"> </span><!--[CDATA[ var copyUrlButton = { swfurl: 'http://cafecj.daum-img.net/flash/', params: { wmode: 'transparent', allowscriptaccess: 'always', base: 'http://cafecj.daum-img.net/flash/' }, flashvars: { url: 'http://cafe.daum.net/dmsahrtj/U6a7/3921', urlName: '글' }, attributes: { id: 'copyUrlButtonSwf', name: 'copyUrlButtonSwf', 'class': 'op', style: 'vertical-align: middle;', xxxxxxxxxxxxxxonmouseover: 'this.className=""', xxxxxxxxxxxxxxonmouseout: 'this.className="op"' } } swfobject.embedSWF(copyUrlButton.swfurl + 'copyClipboard.swf?v=1', 'copyUrlButton', '22', '13', '9.0.124', false, copyUrlButton.flashvars, copyUrlButton.params, copyUrlButton.attributes); //]]--></xscript><!-- end article_writer --></font>
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<p style="text-align: center;"><img style="width: 712px; clear: none; float: none;" id="tx_entry_94965_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/252FB13F572386F729" width="700" exif="{}" data-filename="IMG_5371.jpg" actualwidth="700" id="A_252FB13F572386F7293203"/></p>
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<p style="text-align: center;"><strong><img class="txc-emo" border="0" src="http://i1.daumcdn.net/deco/contents/emoticon/things_12.gif?v=2"><span style="color: rgb(255, 0, 0); font-size: 11pt;">재료: 오이 2개, 양파 작은 것 1개, 고추장1큰술, 고춧가루 2큰술, 간장1큰술, 마늘
1큰술, 식초 3큰술, 설탕 2큰술, 소금 적당량.</span></strong></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_70437_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/230AD63F572386F82D" width="466" exif="{}" data-filename="IMG_5372.jpg" actualwidth="466" id="A_230AD63F572386F82DD75B"/></strong></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">새콤달콤 아삭한 식감이 살아있어요~</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_11783_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2110C23F572386F923" width="580" exif="{}" data-filename="IMG_5357.jpg" actualwidth="580" id="A_2110C23F572386F923208E"/></strong></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">햇 양파로 준비하세요~</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_57878_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2773F83F572386FA15" width="580" exif="{}" data-filename="IMG_5358.jpg" actualwidth="580" id="A_2773F83F572386FA151B55"/></strong></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">오이는 굵은소금을 조금 손에쥐고 껍질표면을 문질러서 흐르는물에 씻어주세요~</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_76797_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/21247F3F572386FB0B" width="580" exif="{}" data-filename="IMG_5359.jpg" actualwidth="580" id="A_21247F3F572386FB0BB7A1"/></strong></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">길게 2등분 하신 후 에 조금 얇게 썰어주세요</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">0.5cm 정도의 두께...</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_82651_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/241FFC3F572386FC05" width="580" exif="{}" data-filename="IMG_5360.jpg" actualwidth="580" id="A_241FFC3F572386FC05DE82"/></strong></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">고운소금을 조금씩 뿌려 체에 올려 살짝 재워주세요</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">수분이 조금 제거되고 어느정도 간을 맞출 수 있어요</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_52931_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2538A03F572386FD2B" width="580" exif="{}" data-filename="IMG_5361.jpg" actualwidth="580" id="A_2538A03F572386FD2B010C"/></strong></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">양파는 얇게 채썰어 주세요~</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_59490_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/25180843572386FD1D" width="580" exif="{}" data-filename="IMG_5362.jpg" actualwidth="580" id="A_25180843572386FD1D6FA8"/></strong></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">설탕, 고춧가루, 마늘, 고추장, 간장, 식초를 분량대로 넣으세요.</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_35870_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/256FEC43572386FE31" width="580" exif="{}" data-filename="IMG_5363.jpg" actualwidth="580" id="A_256FEC43572386FE317BAD"/></strong></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">골고루 비벼주세요~</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_72542_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2219F143572386FF25" width="580" exif="{}" data-filename="IMG_5364.jpg" actualwidth="580" id="A_2219F143572386FF25C501"/></strong></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">살짝 절여진 오이와 양파를 넣으시고...</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_68530_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2118BD435723870025" width="580" exif="{}" data-filename="IMG_5365.jpg" actualwidth="580" id="A_2118BD4357238700252F9E"/></strong></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">버무려 주세요~</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">싱거우실땐 소금으로 간을 맞추시고 설탕과 식초를 추가하셔서 </span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">기호에 맞게 조절하세요</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><strong><img style="width: 712px; clear: none; float: none;" id="tx_entry_23741_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/236DEB435723870131" width="700" exif="{}" data-filename="IMG_5370.jpg" actualwidth="700" id="A_236DEB4357238701316B8E"/></strong></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">아삭하고 새콤달콤한 햇 양파 오이초무침... 완성입니다~</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_52429_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/244E2343572387021A" width="466" exif="{}" data-filename="IMG_5367.jpg" actualwidth="466" id="A_244E2343572387021A3D0E"/></strong></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">된장찌개랑 아주 잘 어울린답니다~</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">된장찌개를 끓여 같이 밥을 비벼먹어도 아주 맛있어요.</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"><strong><img style="width: 712px; clear: none; float: none;" id="tx_entry_89174_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/253E4F435723870323" width="700" exif="{}" data-filename="IMG_5366.jpg" actualwidth="700" id="A_253E4F435723870323940B"/></strong></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
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</span></strong></span><p style="text-align: center;"></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
</span></strong></span><p style="text-align: center;"></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">통깨를 넣어주시면 더 좋은데요...</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);"></span></strong></span> </p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
</span></strong></span><p style="text-align: center;"></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">새콤 달콤 아삭한 식감이 아주 좋은 </span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">햇 양파 오이초무침...</span></strong></span></p><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">
</span></strong></span><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(102, 0, 51);">맛있게 드세요~</span></strong></span></p></td></tr></tbody></table></div></div></div>
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