동태탕 끓이는법 양념다대기 만들어 쉽고 맛있게!

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">동태탕, 양념다대기로 쉽고 맛있게 끓여보세요!</h2><p data-sourcepos="3:1-3:93"><strong>동태탕</strong>은 칼칼하고 시원한 국물 맛이 일품인 한국인이 사랑하는 대표적인 겨울철 음식입니다. 특히 양념 다대기를 활용하면 더욱 간편하게 깊은 맛을 낼 수 있어요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:44"><strong>주재료:</strong> 동태, 무, 두부, 대파, 콩나물, 청양고추, 홍고추, 쑥갓</li> <li data-sourcepos="8:1-8:50"><strong>양념 재료:</strong> 고춧가루, 고추장, 다진 마늘, 다진 생강, 간장, 멸치액젓, 설탕</li> <li data-sourcepos="9:1-10:0"><strong>육수 재료:</strong> 다시마, 멸치, 무</li> </ul><p data-sourcepos="11:1-11:7"><strong>레시피</strong></p><ol data-sourcepos="13:1-17:0"> <li data-sourcepos="13:1-13:50"><strong>육수 만들기:</strong> 냄비에 다시마, 멸치, 무를 넣고 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="14:1-14:79"><strong>양념 다대기 만들기:</strong> 볼에 고춧가루, 고추장, 다진 마늘, 다진 생강, 간장, 멸치액젓, 설탕을 넣고 잘 섞어 다대기를 만듭니다.</li> <li data-sourcepos="15:1-15:67"><strong>재료 손질:</strong> 동태는 먹기 좋은 크기로 자르고, 무, 두부는 나박썰기, 대파, 콩나물은 먹기 좋게 다듬습니다.</li> <li data-sourcepos="16:1-17:0"><strong>끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 끓이다가 동태, 두부를 넣고 끓입니다. 어느 정도 끓으면 양념 다대기를 넣고 콩나물, 대파, 청양고추, 홍고추를 넣고 한소끔 끓여줍니다. 마지막에 쑥갓을 넣어 마무리합니다.</li> </ol><p data-sourcepos="18:1-18:5"><strong>팁</strong></p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:61"><strong>동태 손질:</strong> 비린내를 없애기 위해 동태를 밀가루로 살살 문지른 후 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="21:1-21:55"><strong>양념 조절:</strong> 입맛에 따라 고춧가루, 고추장의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="22:1-23:0"><strong>다른 재료 추가:</strong> 팽이버섯, 새우, 오만둥이 등 다양한 재료를 추가하여 더욱 풍성한 동태탕을 즐길 수 있습니다.</li> </ul><p data-sourcepos="24:1-24:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aa0a24ec78290658&quot;,&quot;c_7e985406461a86de&quot;,null,&quot;rc_3c0bfdab8a1c63e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///bongs1021/222922347879?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동태탕 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTBDvrQ3_lDiturDwlcyZQkbL-X3CljkYosC_Eo84WwxGKw0F5t57YkGjv1m5SY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///bongs1021/222922347879?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aa0a24ec78290658&quot;,&quot;c_7e985406461a86de&quot;,null,&quot;rc_3c0bfdab8a1c63e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="26:1-26:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aa0a24ec78290658&quot;,&quot;c_7e985406461a86de&quot;,null,&quot;rc_3c0bfdab8a1c63e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019100"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동태탕 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS6aodbfNtZocZpPT_EhijbGcLY-XtnOPb6rcjt1Qff0AMX4lQNDimjaJKqlxS8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019100" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aa0a24ec78290658&quot;,&quot;c_7e985406461a86de&quot;,null,&quot;rc_3c0bfdab8a1c63e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태탕 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aa0a24ec78290658&quot;,&quot;c_7e985406461a86de&quot;,null,&quot;rc_3c0bfdab8a1c63e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///altlf_aka/222544182375?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동태탕 양념 다대기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRWk8gstdbg7E3QvDC7GZBAKt4mHsrVSW-0hRqSyje395kkj0RWnEW8ywvu3_K8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///altlf_aka/222544182375?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aa0a24ec78290658&quot;,&quot;c_7e985406461a86de&quot;,null,&quot;rc_3c0bfdab8a1c63e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태탕 양념 다대기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:17"><strong>동태탕 맛있게 즐기는 법</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:42"><strong>따뜻하게:</strong> 뜨끈한 국물과 함께 밥을 말아 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="33:1-33:34"><strong>칼칼하게:</strong> 청양고추를 추가하여 매운맛을 더해보세요.</li> <li data-sourcepos="34:1-35:0"><strong>시원하게:</strong> 냉장고에 차게 보관 후 시원하게 먹어도 좋습니다.</li> </ul><p data-sourcepos="36:1-36:74"><strong>동태탕은 겨울철 추운 날씨에 잃어버린 입맛을 되찾아주는 최고의 음식입니다. 집에서 간편하게 만들어 온 가족이 함께 즐겨보세요!</strong></p><p data-sourcepos="38:1-38:30"><strong>#동태탕 #양념다대기 #겨울음식 #집밥 #레시피</strong></p><p data-sourcepos="40:1-40:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="42:1-42:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:46">동태탕은 단백질이 풍부하고 소화가 잘 되어 어린이나 노인에게도 좋은 음식입니다.</li> <li data-sourcepos="45:1-45:55">동태탕에 들어가는 채소는 제철 채소를 사용하면 더욱 신선하고 맛있는 동태탕을 즐길 수 있습니다.</li> <li data-sourcepos="46:1-47:0">동태탕은 냉동보관 시 1주일 정도 보관 가능하며, 다시 데워 먹을 때는 육수를 조금 더 추가하여 끓여주면 됩니다.</li> </ul><p data-sourcepos="48:1-48:12"><strong>[관련 검색어]</strong></p><p data-sourcepos="50:1-50:51">동태탕 끓이는법, 동태탕 양념, 동태탕 레시피, 동태탕 다대기, 겨울철 국 요리, 집밥 메뉴</p><p data-sourcepos="52:1-52:82"><strong>[참고]</strong> 위 레시피는 일반적인 동태탕 끓이는 방법이며, 개인의 취향에 따라 재료와 양을 조절하여 자신만의 특별한 동태탕을 만들 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">동태탕, 양념다대기로 쉽고 맛있게 끓여보세요!</h2><p data-sourcepos="3:1-3:93"><strong>동태탕</strong>은 칼칼하고 시원한 국물 맛이 일품인 한국인이 사랑하는 대표적인 겨울철 음식입니다. 특히 양념 다대기를 활용하면 더욱 간편하게 깊은 맛을 낼 수 있어요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:44"><strong>주재료:</strong> 동태, 무, 두부, 대파, 콩나물, 청양고추, 홍고추, 쑥갓</li> <li data-sourcepos="8:1-8:50"><strong>양념 재료:</strong> 고춧가루, 고추장, 다진 마늘, 다진 생강, 간장, 멸치액젓, 설탕</li> <li data-sourcepos="9:1-10:0"><strong>육수 재료:</strong> 다시마, 멸치, 무</li> </ul><p data-sourcepos="11:1-11:7"><strong>레시피</strong></p><ol data-sourcepos="13:1-17:0"> <li data-sourcepos="13:1-13:50"><strong>육수 만들기:</strong> 냄비에 다시마, 멸치, 무를 넣고 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="14:1-14:79"><strong>양념 다대기 만들기:</strong> 볼에 고춧가루, 고추장, 다진 마늘, 다진 생강, 간장, 멸치액젓, 설탕을 넣고 잘 섞어 다대기를 만듭니다.</li> <li data-sourcepos="15:1-15:67"><strong>재료 손질:</strong> 동태는 먹기 좋은 크기로 자르고, 무, 두부는 나박썰기, 대파, 콩나물은 먹기 좋게 다듬습니다.</li> <li data-sourcepos="16:1-17:0"><strong>끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 끓이다가 동태, 두부를 넣고 끓입니다. 어느 정도 끓으면 양념 다대기를 넣고 콩나물, 대파, 청양고추, 홍고추를 넣고 한소끔 끓여줍니다. 마지막에 쑥갓을 넣어 마무리합니다.</li> </ol><p data-sourcepos="18:1-18:5"><strong>팁</strong></p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:61"><strong>동태 손질:</strong> 비린내를 없애기 위해 동태를 밀가루로 살살 문지른 후 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="21:1-21:55"><strong>양념 조절:</strong> 입맛에 따라 고춧가루, 고추장의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="22:1-23:0"><strong>다른 재료 추가:</strong> 팽이버섯, 새우, 오만둥이 등 다양한 재료를 추가하여 더욱 풍성한 동태탕을 즐길 수 있습니다.</li> </ul><p data-sourcepos="24:1-24:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aa0a24ec78290658","c_7e985406461a86de",null,"rc_3c0bfdab8a1c63e3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///bongs1021/222922347879?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동태탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTBDvrQ3_lDiturDwlcyZQkbL-X3CljkYosC_Eo84WwxGKw0F5t57YkGjv1m5SY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///bongs1021/222922347879?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aa0a24ec78290658","c_7e985406461a86de",null,"rc_3c0bfdab8a1c63e3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="26:1-26:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aa0a24ec78290658","c_7e985406461a86de",null,"rc_3c0bfdab8a1c63e3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019100"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동태탕 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS6aodbfNtZocZpPT_EhijbGcLY-XtnOPb6rcjt1Qff0AMX4lQNDimjaJKqlxS8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019100" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aa0a24ec78290658","c_7e985406461a86de",null,"rc_3c0bfdab8a1c63e3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태탕 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aa0a24ec78290658","c_7e985406461a86de",null,"rc_3c0bfdab8a1c63e3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///altlf_aka/222544182375?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동태탕 양념 다대기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRWk8gstdbg7E3QvDC7GZBAKt4mHsrVSW-0hRqSyje395kkj0RWnEW8ywvu3_K8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///altlf_aka/222544182375?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aa0a24ec78290658","c_7e985406461a86de",null,"rc_3c0bfdab8a1c63e3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태탕 양념 다대기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:17"><strong>동태탕 맛있게 즐기는 법</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:42"><strong>따뜻하게:</strong> 뜨끈한 국물과 함께 밥을 말아 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="33:1-33:34"><strong>칼칼하게:</strong> 청양고추를 추가하여 매운맛을 더해보세요.</li> <li data-sourcepos="34:1-35:0"><strong>시원하게:</strong> 냉장고에 차게 보관 후 시원하게 먹어도 좋습니다.</li> </ul><p data-sourcepos="36:1-36:74"><strong>동태탕은 겨울철 추운 날씨에 잃어버린 입맛을 되찾아주는 최고의 음식입니다. 집에서 간편하게 만들어 온 가족이 함께 즐겨보세요!</strong></p><p data-sourcepos="38:1-38:30"><strong>#동태탕 #양념다대기 #겨울음식 #집밥 #레시피</strong></p><p data-sourcepos="40:1-40:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="42:1-42:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:46">동태탕은 단백질이 풍부하고 소화가 잘 되어 어린이나 노인에게도 좋은 음식입니다.</li> <li data-sourcepos="45:1-45:55">동태탕에 들어가는 채소는 제철 채소를 사용하면 더욱 신선하고 맛있는 동태탕을 즐길 수 있습니다.</li> <li data-sourcepos="46:1-47:0">동태탕은 냉동보관 시 1주일 정도 보관 가능하며, 다시 데워 먹을 때는 육수를 조금 더 추가하여 끓여주면 됩니다.</li> </ul><p data-sourcepos="48:1-48:12"><strong>[관련 검색어]</strong></p><p data-sourcepos="50:1-50:51">동태탕 끓이는법, 동태탕 양념, 동태탕 레시피, 동태탕 다대기, 겨울철 국 요리, 집밥 메뉴</p><p data-sourcepos="52:1-52:82"><strong>[참고]</strong> 위 레시피는 일반적인 동태탕 끓이는 방법이며, 개인의 취향에 따라 재료와 양을 조절하여 자신만의 특별한 동태탕을 만들 수 있습니다.</p></div> </div></div>