방울토마토피클

<DT class=first>요리재료 <DD class=stuff>방울토마토·블랙토마토·노랑토마토 10개씩 <DT class="nobottom first">소스재료 <DD class="nobottom stuff">피클 절임물 올리브유 2큰술, 다진 양파·와인식초·설탕 1큰술씩, 파인애플즙 ¼컵, 소금 약간 <BR> <CENTER> <TABLE> <TBODY> <TR> <TD width=700><LINK href="http://editor.daum.net/services/basic/css/contents4view.css?ver=1.2.21" type=text/css rel=stylesheet> <IMG height=370 src="https://t1.daumcdn.net/cfile/110A1B0842CD6FA940" width=420> <P>1 토마토는 깨끗이 씻어 꼭지를 떼어낸다. <BR>2 ①의 토마토를 끓는 물에 10초 정도 데친 뒤 얼음물에 담갔다가 식혀 껍질을 벗긴다.<BR>3 분량의 재료를 섞어 피클 절임물을 만든다. <BR>4 ②의 토마토를 밀폐용기에 넣고 ③의 절임물을 부어 밀봉한 뒤 냉장 보관했다가 하루 정도 지나면 먹는다. </P></TD></TR></TBODY></TABLE><BR><BR></CENTER></DD> <CENTER> <IMG src="https://t1.daumcdn.net/cafefile/pds45/13_cafe_2007_09_10_01_39_46e421ca939ce"> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNVNzZWFAZnMxMy5wbGFuZXQuZGF1bS5uZXQ6LzExMjgyOTY2LzE0NC8xNDQyNC5naWY%3D%26filename%3Dcolor_deco27.gif"><A href="http://cafe.daum.net/spdprpvuswlfmf" target=_blank> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs12.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DMkRJZUpAZnMxMi5wbGFuZXQuZGF1bS5uZXQ6Lzk5NDA1MDEvMC8zLkdJRg%3D%3D%26filename%3D3.GIF" border=0></A> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNVNzZWFAZnMxMy5wbGFuZXQuZGF1bS5uZXQ6LzExMjgyOTY2LzE0NC8xNDQyNC5naWY%3D%26filename%3Dcolor_deco27.gif"> <IMG src="https://t1.daumcdn.net/cafefile/pds45/13_cafe_2007_09_10_01_39_46e421ca939ce"></CENTER><BR>