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<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">돼지고기 수육 &amp; 부추양파무침 레시피 ( 포함)</h2><p data-sourcepos="3:1-3:37"><strong>따뜻하고 촉촉한 수육과 아삭한 부추양파무침의 환상적인 조합!</strong></p><p data-sourcepos="5:1-5:116">집에서 즐기는 특별한 한 끼, 돼지고기 수육과 부추양파무침 레시피를 소개해 드릴게요. 잡내 없이 촉촉한 수육 삶는 법부터 새콤달콤한 부추양파무침 레시피까지, 상세한 설명과 함께 생생한 으로 준비했습니다.</p><h3 data-sourcepos="7:1-7:14">돼지고기 수육 삶기</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-19:0">
<li data-sourcepos="11:1-11:22">돼지고기 앞다리살 또는 삼겹살 1kg</li>
<li data-sourcepos="12:1-12:7">대파 1대</li>
<li data-sourcepos="13:1-13:7">양파 1개</li>
<li data-sourcepos="14:1-14:10">통마늘 5~6개</li>
<li data-sourcepos="15:1-15:7">생강 1톨</li>
<li data-sourcepos="16:1-16:7">청주 1컵</li>
<li data-sourcepos="17:1-17:7">후추 약간</li>
<li data-sourcepos="18:1-19:0">소금 약간</li>
</ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-30:0">
<li data-sourcepos="22:1-23:24"><strong>돼지고기 손질:</strong> 찬물에 30분 이상 담가 핏물을 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60fad15a04261f84&quot;,&quot;c_3a65d44207ae301d&quot;,null,&quot;rc_3207562350c635eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6942788"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="돼지고기 핏물빼기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSaZC7L-329L_KE8HxbxNkMEVMv2DOdgKAoGWPqKwOkNc_NFbfNbptROoq61EzL"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6942788" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60fad15a04261f84&quot;,&quot;c_3a65d44207ae301d&quot;,null,&quot;rc_3207562350c635eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지고기 핏물빼기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="24:1-25:23"><strong>냄비에 재료 넣기:</strong> 큰 냄비에 돼지고기, 대파, 양파, 통마늘, 생강, 청주, 후추, 소금을 넣습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60fad15a04261f84&quot;,&quot;c_3a65d44207ae301d&quot;,null,&quot;rc_3207562350c635eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ordinary-story..com/67"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="수육 재료 넣기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS-u5CWQoR_tRktph4iNbF-oL873A6gLBlf-tH60Zb1GmHVl1oHEmLy14Fodsn0"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://ordinary-story..com/67" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60fad15a04261f84&quot;,&quot;c_3a65d44207ae301d&quot;,null,&quot;rc_3207562350c635eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQbY92XI50kOj3jGZ7S2sfkbzX_ICxmr02hZyGoxtrttDryhIxM-34VHWQI-UuRrht8qrIrznyHv2HbbmRz0psdvfo_rr9YYkl9tWg6T6PTgnoLE4M"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">ordinary-story..com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 수육 재료 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="26:1-27:21"><strong>센 불에 끓이기:</strong> 센 불에 끓여 끓어오르면 중불로 줄여 40분~50분 정도 삶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60fad15a04261f84&quot;,&quot;c_3a65d44207ae301d&quot;,null,&quot;rc_3207562350c635eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/list.html?q=%EC%82%AC%ED%83%9C%EC%88%98%EC%9C%A1%EC%9C%A1%EC%88%98%ED%99%9C%EC%9A%A9"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="수육 끓이기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSCk4T_zSVBQNo58Bv2qQSLtc_hWt6kBx9il5UKBf74Tq5FP4807RuSNHAyIU1j"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/list.html?q=%EC%82%AC%ED%83%9C%EC%88%98%EC%9C%A1%EC%9C%A1%EC%88%98%ED%99%9C%EC%9A%A9" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60fad15a04261f84&quot;,&quot;c_3a65d44207ae301d&quot;,null,&quot;rc_3207562350c635eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 수육 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="28:1-30:0"><strong>완성:</strong> 젓가락으로 찔러 부드럽게 들어가면 완성입니다. 뜨거운 물에서 건져 식힌 후 먹기 좋게 썰어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60fad15a04261f84&quot;,&quot;c_3a65d44207ae301d&quot;,null,&quot;rc_3207562350c635eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///peace8012/221391903449"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="완성된 수육 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT0L32S9mynKRWkYGtvpSOJkEd54m05zd-oB1DRWsT8pcFwtrLa-WoZcmf6SF_e"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s:///peace8012/221391903449" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60fad15a04261f84&quot;,&quot;c_3a65d44207ae301d&quot;,null,&quot;rc_3207562350c635eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 수육 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ol><h3 data-sourcepos="31:1-31:10">부추양파무침</h3><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-44:0">
<li data-sourcepos="35:1-35:7">부추 1단</li>
<li data-sourcepos="36:1-36:9">양파 1/2개</li>
<li data-sourcepos="37:1-37:10">고춧가루 2큰술</li>
<li data-sourcepos="38:1-38:8">간장 2큰술</li>
<li data-sourcepos="39:1-39:8">식초 1큰술</li>
<li data-sourcepos="40:1-40:8">설탕 1큰술</li>
<li data-sourcepos="41:1-41:11">다진 마늘 1큰술</li>
<li data-sourcepos="42:1-42:9">참기름 1큰술</li>
<li data-sourcepos="43:1-44:0">통깨 약간</li>
</ul><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-52:0">
<li data-sourcepos="47:1-48:22"><strong>재료 손질:</strong> 부추는 4cm 길이로 자르고, 양파는 채 썰어 찬물에 5분 정도 담가 매운기를 뺍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60fad15a04261f84&quot;,&quot;c_3a65d44207ae301d&quot;,null,&quot;rc_3207562350c635eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ellymom81/223131286130?viewType=pc"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="부추양파 손질 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRUm2f8S-8ECQptpMB5ePzqZuCf9Ea-3xn1fVJz_-rb2vYUV_uDhmM3EFeZv16F"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s:///ellymom81/223131286130?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60fad15a04261f84&quot;,&quot;c_3a65d44207ae301d&quot;,null,&quot;rc_3207562350c635eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 부추양파 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="49:1-49:66"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="50:1-52:0"><strong>버무리기:</strong> 물기를 뺀 부추와 양파에 양념장을 넣고 버무립니다. 통깨를 뿌려 마무리합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60fad15a04261f84&quot;,&quot;c_3a65d44207ae301d&quot;,null,&quot;rc_3207562350c635eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6855118"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="부추양파무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQBAkLtn0U7H8tZX6t_G3oGtm357OPdBC-crspvWKMpbeuyoh0b7_cytzJJqi-k"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6855118" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60fad15a04261f84&quot;,&quot;c_3a65d44207ae301d&quot;,null,&quot;rc_3207562350c635eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 부추양파무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ol><p data-sourcepos="53:1-53:6"><strong>팁:</strong></p><ul data-sourcepos="55:1-57:0">
<li data-sourcepos="55:1-55:33">수육 육수는 냉면 육수나 찌개 육수로 활용해도 좋습니다.</li>
<li data-sourcepos="56:1-57:0">부추양파무침에 견과류를 추가하면 고소한 풍미를 더할 수 있습니다.</li>
</ul><p data-sourcepos="58:1-58:38"><strong>따뜻한 수육에 아삭한 부추양파무침을 곁들여 맛있게 즐겨보세요!</strong></p><p data-sourcepos="60:1-60:32"><strong>돼지고기수육 부추양파무침 집밥 한식 레시피</strong></p><hr data-sourcepos="62:1-62:4"><hr data-sourcepos="64:1-64:4"><hr data-sourcepos="66:1-66:4"><p data-sourcepos="68:1-68:20">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60fad15a04261f84&quot;,&quot;c_3a65d44207ae301d&quot;,null,&quot;rc_3207562350c635eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873029"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="수육 쌈 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRbQanGj4ikxSYZUUU0tiyv8ZTgdaVHifYDCCSIUzivcQCiSrHzNK56Qi68SThA"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873029" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60fad15a04261f84&quot;,&quot;c_3a65d44207ae301d&quot;,null,&quot;rc_3207562350c635eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 수육 쌈 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><hr data-sourcepos="70:1-70:4"><hr data-sourcepos="72:1-72:4"><hr data-sourcepos="74:1-74:4"><hr data-sourcepos="76:1-76:4"><hr data-sourcepos="78:1-78:4"><hr data-sourcepos="80:1-80:4"><hr data-sourcepos="82:1-82:4"><hr data-sourcepos="84:1-84:4"><hr data-sourcepos="86:1-86:4"><hr data-sourcepos="88:1-88:4"><hr data-sourcepos="90:1-90:4"><hr data-sourcepos="92:1-92:4"><hr data-sourcepos="94:1-94:4"><hr data-sourcepos="96:1-96:4"><hr data-sourcepos="98:1-98:4"><hr data-sourcepos="100:1-100:4"><hr data-sourcepos="102:1-102:4"><hr data-sourcepos="104:1-104:4"><hr data-sourcepos="106:1-106:4"><hr data-sourcepos="108:1-108:4"><hr data-sourcepos="110:1-110:4"><hr data-sourcepos="112:1-112:4"><hr data-sourcepos="114:1-114:4"><hr data-sourcepos="116:1-116:4"><hr data-sourcepos="118:1-118:4"><hr data-sourcepos="120:1-120:4"><hr data-sourcepos="122:1-122:4"><hr data-sourcepos="124:1-124:4"><hr data-sourcepos="126:1-126:4"><hr data-sourcepos="128:1-128:4"><hr data-sourcepos="130:1-130:4"><hr data-sourcepos="132:1-132:4"><hr data-sourcepos="134:1-134:4"><hr data-sourcepos="136:1-136:4"><hr data-sourcepos="138:1-138:4"><hr data-sourcepos="140:1-140:4"><hr data-sourcepos="142:1-142:4"><hr data-sourcepos="144:1-144:4"><hr data-sourcepos="146:1-146:4"><hr data-sourcepos="148:1-148:4"><hr data-sourcepos="150:1-150:4"><hr data-sourcepos="152:1-152:4"><hr data-sourcepos="154:1-154:4"><hr data-sourcepos="156:1-156:4"><hr data-sourcepos="158:1-158:4"><hr data-sourcepos="160:1-160:4"><hr data-sourcepos="162:1-162:4"><hr data-sourcepos="164:1-164:4"><hr data-sourcepos="166:1-166:4"><hr data-sourcepos="168:1-168:4"><hr data-sourcepos="170:1-170:4"><hr data-sourcepos="172:1-172:4"><hr data-sourcepos="174:1-174:4"><hr data-sourcepos="176:1-176:4"><hr data-sourcepos="178:1-178:4"><hr data-sourcepos="180:1-180:4"><hr data-sourcepos="182:1-182:4"><hr data-sourcepos="184:1-184:4"><p data-sourcepos="186:1-186:8">**[Image</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">돼지고기 수육 & 부추양파무침 레시피 ( 포함)</h2><p data-sourcepos="3:1-3:37"><strong>따뜻하고 촉촉한 수육과 아삭한 부추양파무침의 환상적인 조합!</strong></p><p data-sourcepos="5:1-5:116">집에서 즐기는 특별한 한 끼, 돼지고기 수육과 부추양파무침 레시피를 소개해 드릴게요. 잡내 없이 촉촉한 수육 삶는 법부터 새콤달콤한 부추양파무침 레시피까지, 상세한 설명과 함께 생생한 으로 준비했습니다.</p><h3 data-sourcepos="7:1-7:14">돼지고기 수육 삶기</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-19:0">
<li data-sourcepos="11:1-11:22">돼지고기 앞다리살 또는 삼겹살 1kg</li>
<li data-sourcepos="12:1-12:7">대파 1대</li>
<li data-sourcepos="13:1-13:7">양파 1개</li>
<li data-sourcepos="14:1-14:10">통마늘 5~6개</li>
<li data-sourcepos="15:1-15:7">생강 1톨</li>
<li data-sourcepos="16:1-16:7">청주 1컵</li>
<li data-sourcepos="17:1-17:7">후추 약간</li>
<li data-sourcepos="18:1-19:0">소금 약간</li>
</ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-30:0">
<li data-sourcepos="22:1-23:24"><strong>돼지고기 손질:</strong> 찬물에 30분 이상 담가 핏물을 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_60fad15a04261f84","c_3a65d44207ae301d",null,"rc_3207562350c635eb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6942788"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="돼지고기 핏물빼기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSaZC7L-329L_KE8HxbxNkMEVMv2DOdgKAoGWPqKwOkNc_NFbfNbptROoq61EzL"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6942788" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_60fad15a04261f84","c_3a65d44207ae301d",null,"rc_3207562350c635eb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지고기 핏물빼기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="24:1-25:23"><strong>냄비에 재료 넣기:</strong> 큰 냄비에 돼지고기, 대파, 양파, 통마늘, 생강, 청주, 후추, 소금을 넣습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_60fad15a04261f84","c_3a65d44207ae301d",null,"rc_3207562350c635eb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ordinary-story..com/67"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="수육 재료 넣기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS-u5CWQoR_tRktph4iNbF-oL873A6gLBlf-tH60Zb1GmHVl1oHEmLy14Fodsn0"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://ordinary-story..com/67" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_60fad15a04261f84","c_3a65d44207ae301d",null,"rc_3207562350c635eb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQbY92XI50kOj3jGZ7S2sfkbzX_ICxmr02hZyGoxtrttDryhIxM-34VHWQI-UuRrht8qrIrznyHv2HbbmRz0psdvfo_rr9YYkl9tWg6T6PTgnoLE4M"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">ordinary-story..com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 수육 재료 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="26:1-27:21"><strong>센 불에 끓이기:</strong> 센 불에 끓여 끓어오르면 중불로 줄여 40분~50분 정도 삶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_60fad15a04261f84","c_3a65d44207ae301d",null,"rc_3207562350c635eb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/list.html?q=%EC%82%AC%ED%83%9C%EC%88%98%EC%9C%A1%EC%9C%A1%EC%88%98%ED%99%9C%EC%9A%A9"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="수육 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSCk4T_zSVBQNo58Bv2qQSLtc_hWt6kBx9il5UKBf74Tq5FP4807RuSNHAyIU1j"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/list.html?q=%EC%82%AC%ED%83%9C%EC%88%98%EC%9C%A1%EC%9C%A1%EC%88%98%ED%99%9C%EC%9A%A9" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_60fad15a04261f84","c_3a65d44207ae301d",null,"rc_3207562350c635eb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 수육 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="28:1-30:0"><strong>완성:</strong> 젓가락으로 찔러 부드럽게 들어가면 완성입니다. 뜨거운 물에서 건져 식힌 후 먹기 좋게 썰어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_60fad15a04261f84","c_3a65d44207ae301d",null,"rc_3207562350c635eb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///peace8012/221391903449"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="완성된 수육 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT0L32S9mynKRWkYGtvpSOJkEd54m05zd-oB1DRWsT8pcFwtrLa-WoZcmf6SF_e"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s:///peace8012/221391903449" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_60fad15a04261f84","c_3a65d44207ae301d",null,"rc_3207562350c635eb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 수육 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ol><h3 data-sourcepos="31:1-31:10">부추양파무침</h3><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-44:0">
<li data-sourcepos="35:1-35:7">부추 1단</li>
<li data-sourcepos="36:1-36:9">양파 1/2개</li>
<li data-sourcepos="37:1-37:10">고춧가루 2큰술</li>
<li data-sourcepos="38:1-38:8">간장 2큰술</li>
<li data-sourcepos="39:1-39:8">식초 1큰술</li>
<li data-sourcepos="40:1-40:8">설탕 1큰술</li>
<li data-sourcepos="41:1-41:11">다진 마늘 1큰술</li>
<li data-sourcepos="42:1-42:9">참기름 1큰술</li>
<li data-sourcepos="43:1-44:0">통깨 약간</li>
</ul><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-52:0">
<li data-sourcepos="47:1-48:22"><strong>재료 손질:</strong> 부추는 4cm 길이로 자르고, 양파는 채 썰어 찬물에 5분 정도 담가 매운기를 뺍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_60fad15a04261f84","c_3a65d44207ae301d",null,"rc_3207562350c635eb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ellymom81/223131286130?viewType=pc"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="부추양파 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRUm2f8S-8ECQptpMB5ePzqZuCf9Ea-3xn1fVJz_-rb2vYUV_uDhmM3EFeZv16F"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s:///ellymom81/223131286130?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_60fad15a04261f84","c_3a65d44207ae301d",null,"rc_3207562350c635eb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 부추양파 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="49:1-49:66"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="50:1-52:0"><strong>버무리기:</strong> 물기를 뺀 부추와 양파에 양념장을 넣고 버무립니다. 통깨를 뿌려 마무리합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_60fad15a04261f84","c_3a65d44207ae301d",null,"rc_3207562350c635eb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6855118"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="부추양파무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQBAkLtn0U7H8tZX6t_G3oGtm357OPdBC-crspvWKMpbeuyoh0b7_cytzJJqi-k"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6855118" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_60fad15a04261f84","c_3a65d44207ae301d",null,"rc_3207562350c635eb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 부추양파무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ol><p data-sourcepos="53:1-53:6"><strong>팁:</strong></p><ul data-sourcepos="55:1-57:0">
<li data-sourcepos="55:1-55:33">수육 육수는 냉면 육수나 찌개 육수로 활용해도 좋습니다.</li>
<li data-sourcepos="56:1-57:0">부추양파무침에 견과류를 추가하면 고소한 풍미를 더할 수 있습니다.</li>
</ul><p data-sourcepos="58:1-58:38"><strong>따뜻한 수육에 아삭한 부추양파무침을 곁들여 맛있게 즐겨보세요!</strong></p><p data-sourcepos="60:1-60:32"><strong>돼지고기수육 부추양파무침 집밥 한식 레시피</strong></p><hr data-sourcepos="62:1-62:4"><hr data-sourcepos="64:1-64:4"><hr data-sourcepos="66:1-66:4"><p data-sourcepos="68:1-68:20">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_60fad15a04261f84","c_3a65d44207ae301d",null,"rc_3207562350c635eb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873029"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="수육 쌈 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRbQanGj4ikxSYZUUU0tiyv8ZTgdaVHifYDCCSIUzivcQCiSrHzNK56Qi68SThA"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873029" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_60fad15a04261f84","c_3a65d44207ae301d",null,"rc_3207562350c635eb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 수육 쌈 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><hr data-sourcepos="70:1-70:4"><hr data-sourcepos="72:1-72:4"><hr data-sourcepos="74:1-74:4"><hr data-sourcepos="76:1-76:4"><hr data-sourcepos="78:1-78:4"><hr data-sourcepos="80:1-80:4"><hr data-sourcepos="82:1-82:4"><hr data-sourcepos="84:1-84:4"><hr data-sourcepos="86:1-86:4"><hr data-sourcepos="88:1-88:4"><hr data-sourcepos="90:1-90:4"><hr data-sourcepos="92:1-92:4"><hr data-sourcepos="94:1-94:4"><hr data-sourcepos="96:1-96:4"><hr data-sourcepos="98:1-98:4"><hr data-sourcepos="100:1-100:4"><hr data-sourcepos="102:1-102:4"><hr data-sourcepos="104:1-104:4"><hr data-sourcepos="106:1-106:4"><hr data-sourcepos="108:1-108:4"><hr data-sourcepos="110:1-110:4"><hr data-sourcepos="112:1-112:4"><hr data-sourcepos="114:1-114:4"><hr data-sourcepos="116:1-116:4"><hr data-sourcepos="118:1-118:4"><hr data-sourcepos="120:1-120:4"><hr data-sourcepos="122:1-122:4"><hr data-sourcepos="124:1-124:4"><hr data-sourcepos="126:1-126:4"><hr data-sourcepos="128:1-128:4"><hr data-sourcepos="130:1-130:4"><hr data-sourcepos="132:1-132:4"><hr data-sourcepos="134:1-134:4"><hr data-sourcepos="136:1-136:4"><hr data-sourcepos="138:1-138:4"><hr data-sourcepos="140:1-140:4"><hr data-sourcepos="142:1-142:4"><hr data-sourcepos="144:1-144:4"><hr data-sourcepos="146:1-146:4"><hr data-sourcepos="148:1-148:4"><hr data-sourcepos="150:1-150:4"><hr data-sourcepos="152:1-152:4"><hr data-sourcepos="154:1-154:4"><hr data-sourcepos="156:1-156:4"><hr data-sourcepos="158:1-158:4"><hr data-sourcepos="160:1-160:4"><hr data-sourcepos="162:1-162:4"><hr data-sourcepos="164:1-164:4"><hr data-sourcepos="166:1-166:4"><hr data-sourcepos="168:1-168:4"><hr data-sourcepos="170:1-170:4"><hr data-sourcepos="172:1-172:4"><hr data-sourcepos="174:1-174:4"><hr data-sourcepos="176:1-176:4"><hr data-sourcepos="178:1-178:4"><hr data-sourcepos="180:1-180:4"><hr data-sourcepos="182:1-182:4"><hr data-sourcepos="184:1-184:4"><p data-sourcepos="186:1-186:8">**[Image</p></div>
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