<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4"></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">아이들이 좋아하는 김말이 튀김 만들기! ‍</h2><p data-sourcepos="3:1-3:74">집에서 간단하게 만들 수 있는 바삭바삭 김말이 튀김 레시피를 소개해 드릴게요. 남은 잡채를 활용해 더욱 풍성하게 만들 수 있답니다.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-13:0">
<li data-sourcepos="7:1-7:6">김 5장</li>
<li data-sourcepos="8:1-8:7">잡채 2줌</li>
<li data-sourcepos="9:1-9:9">튀김가루 1컵</li>
<li data-sourcepos="10:1-10:8">물 1/2컵</li>
<li data-sourcepos="11:1-11:5">식용유</li>
<li data-sourcepos="12:1-13:0">소금 약간</li>
</ul><p data-sourcepos="14:1-14:10"><strong>만드는 법:</strong></p><ol data-sourcepos="16:1-21:0">
<li data-sourcepos="16:1-16:47"><strong>준비:</strong> 김은 반으로 잘라 준비하고, 잡채는 먹기 좋은 크기로 잘라주세요.</li>
<li data-sourcepos="17:1-17:56"><strong>튀김옷 만들기:</strong> 볼에 튀김가루와 물을 넣고 소금 약간을 넣어 섞어 튀김옷을 만들어주세요.</li>
<li data-sourcepos="18:1-18:77"><strong>김말이 만들기:</strong> 김 위에 잡채를 올리고 돌돌 말아 김말이를 만들어주세요. 김 끝부분은 튀김옷으로 살짝 붙여주면 풀리지 않아요.</li>
<li data-sourcepos="19:1-19:39"><strong>튀기기:</strong> 넉넉한 기름에 김말이를 노릇노릇하게 튀겨주세요.</li>
<li data-sourcepos="20:1-21:0"><strong>기름기 제거:</strong> 키친타올 위에 튀긴 김말이를 올려 기름기를 제거해주세요.</li>
</ol><p data-sourcepos="22:1-22:7"><strong>꿀팁:</strong></p><ul data-sourcepos="24:1-27:0">
<li data-sourcepos="24:1-24:35">튀김옷에 얼음을 넣으면 더욱 바삭한 튀김을 만들 수 있어요.</li>
<li data-sourcepos="25:1-25:28">잡채 대신 다진 야채나 참치를 넣어도 맛있어요.</li>
<li data-sourcepos="26:1-27:0">찍어 먹을 간장에 식초와 설탕을 조금 넣어주면 더욱 풍미가 살아나요.</li>
</ul><p data-sourcepos="28:1-28:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f023ba5194f8ea2d&quot;,&quot;c_5fc4dc2055b08c23&quot;,null,&quot;rc_6b91e00b21b6cf17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893249"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="김말이 튀김 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTNfYWaHg8CfAMHWO3VnWb3eeMh-26-kQRyMvWK8wEn11H880O3olcbcSQHuiPv"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893249" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f023ba5194f8ea2d&quot;,&quot;c_5fc4dc2055b08c23&quot;,null,&quot;rc_6b91e00b21b6cf17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 김말이 튀김 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="30:1-30:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f023ba5194f8ea2d&quot;,&quot;c_5fc4dc2055b08c23&quot;,null,&quot;rc_6b91e00b21b6cf17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892815"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="완성된 김말이 튀김 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRscTDVSOlGT2Bzfpi9hMmtnZtz-tQ-_C-SvN3KdAFr2uks_obN9cZl5VeIoOsQ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892815" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f023ba5194f8ea2d&quot;,&quot;c_5fc4dc2055b08c23&quot;,null,&quot;rc_6b91e00b21b6cf17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 김말이 튀김 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="32:1-32:46"><strong>아이들과 함께 만들면 더욱 즐거운 김말이 튀김! 오늘 저녁 메뉴로 어떠세요?</strong></p><p data-sourcepos="34:1-34:30"><strong>#김말이튀김 #잡채활용 #아이간식 #집밥 #요리</strong></p><hr data-sourcepos="36:1-36:3"><p data-sourcepos="38:1-38:39"><strong>더욱 다양한 레시피를 원하신다면, 아래의 검색어로 검색해보세요.</strong></p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:11">잡채 김말이 튀김</li>
<li data-sourcepos="41:1-41:9">김말이 만들기</li>
<li data-sourcepos="42:1-43:0">집에서 만드는 김말이</li>
</ul><p data-sourcepos="44:1-44:23"><strong>맛있는 김말이 튀김 만들어 드세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">아이들이 좋아하는 김말이 튀김 만들기! ‍</h2><p data-sourcepos="3:1-3:74">집에서 간단하게 만들 수 있는 바삭바삭 김말이 튀김 레시피를 소개해 드릴게요. 남은 잡채를 활용해 더욱 풍성하게 만들 수 있답니다.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-13:0">
<li data-sourcepos="7:1-7:6">김 5장</li>
<li data-sourcepos="8:1-8:7">잡채 2줌</li>
<li data-sourcepos="9:1-9:9">튀김가루 1컵</li>
<li data-sourcepos="10:1-10:8">물 1/2컵</li>
<li data-sourcepos="11:1-11:5">식용유</li>
<li data-sourcepos="12:1-13:0">소금 약간</li>
</ul><p data-sourcepos="14:1-14:10"><strong>만드는 법:</strong></p><ol data-sourcepos="16:1-21:0">
<li data-sourcepos="16:1-16:47"><strong>준비:</strong> 김은 반으로 잘라 준비하고, 잡채는 먹기 좋은 크기로 잘라주세요.</li>
<li data-sourcepos="17:1-17:56"><strong>튀김옷 만들기:</strong> 볼에 튀김가루와 물을 넣고 소금 약간을 넣어 섞어 튀김옷을 만들어주세요.</li>
<li data-sourcepos="18:1-18:77"><strong>김말이 만들기:</strong> 김 위에 잡채를 올리고 돌돌 말아 김말이를 만들어주세요. 김 끝부분은 튀김옷으로 살짝 붙여주면 풀리지 않아요.</li>
<li data-sourcepos="19:1-19:39"><strong>튀기기:</strong> 넉넉한 기름에 김말이를 노릇노릇하게 튀겨주세요.</li>
<li data-sourcepos="20:1-21:0"><strong>기름기 제거:</strong> 키친타올 위에 튀긴 김말이를 올려 기름기를 제거해주세요.</li>
</ol><p data-sourcepos="22:1-22:7"><strong>꿀팁:</strong></p><ul data-sourcepos="24:1-27:0">
<li data-sourcepos="24:1-24:35">튀김옷에 얼음을 넣으면 더욱 바삭한 튀김을 만들 수 있어요.</li>
<li data-sourcepos="25:1-25:28">잡채 대신 다진 야채나 참치를 넣어도 맛있어요.</li>
<li data-sourcepos="26:1-27:0">찍어 먹을 간장에 식초와 설탕을 조금 넣어주면 더욱 풍미가 살아나요.</li>
</ul><p data-sourcepos="28:1-28:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f023ba5194f8ea2d","c_5fc4dc2055b08c23",null,"rc_6b91e00b21b6cf17",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893249"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="김말이 튀김 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNfYWaHg8CfAMHWO3VnWb3eeMh-26-kQRyMvWK8wEn11H880O3olcbcSQHuiPv"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893249" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f023ba5194f8ea2d","c_5fc4dc2055b08c23",null,"rc_6b91e00b21b6cf17",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 김말이 튀김 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="30:1-30:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f023ba5194f8ea2d","c_5fc4dc2055b08c23",null,"rc_6b91e00b21b6cf17",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892815"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="완성된 김말이 튀김 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRscTDVSOlGT2Bzfpi9hMmtnZtz-tQ-_C-SvN3KdAFr2uks_obN9cZl5VeIoOsQ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892815" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f023ba5194f8ea2d","c_5fc4dc2055b08c23",null,"rc_6b91e00b21b6cf17",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 김말이 튀김 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="32:1-32:46"><strong>아이들과 함께 만들면 더욱 즐거운 김말이 튀김! 오늘 저녁 메뉴로 어떠세요?</strong></p><p data-sourcepos="34:1-34:30"><strong>#김말이튀김 #잡채활용 #아이간식 #집밥 #요리</strong></p><hr data-sourcepos="36:1-36:3"><p data-sourcepos="38:1-38:39"><strong>더욱 다양한 레시피를 원하신다면, 아래의 검색어로 검색해보세요.</strong></p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:11">잡채 김말이 튀김</li>
<li data-sourcepos="41:1-41:9">김말이 만들기</li>
<li data-sourcepos="42:1-43:0">집에서 만드는 김말이</li>
</ul><p data-sourcepos="44:1-44:23"><strong>맛있는 김말이 튀김 만들어 드세요!</strong></p></div>
</div></div>
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김말이튀김 김말이 잡채 튀김 만들기 만드는법 아이들이좋아해~~
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24.11.30 00:38
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