오징어미나리순대

<p><b>오징어미나리순대</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/773980d12ea12168608e75375db8f38dfc215fc3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/773980d12ea12168608e75375db8f38dfc215fc3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>TV프로그램에서 한 연예인이 통오징어찜을 만들어 먹는 거 보고 아이디어를 얻어 조금 응용하여 만들어 봤어요.<br><br>📍재료 - 오징어(小) 2마리(몸통만), 미나리 1/2단, 깻잎 2장, 올리브유 약간, 초장 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/47281956767941dda4c5d99f9295a93ba137b486" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/47281956767941dda4c5d99f9295a93ba137b486" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/35828148651b0c200160eddd7fc974522f450131" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/35828148651b0c200160eddd7fc974522f450131" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 깻잎과 미나리는 세척 후에 미라리는 4~5cm 길이로 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c7a680295e31af809d1c88bccdccde737836df77" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c7a680295e31af809d1c88bccdccde737836df77" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 오징어는 손질 후에 몸통에 칼집을 내줍니다.<br>(다리는 나중에 다른 요리에 넣기로 하고 오늘은 몸통만 사용합니다.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1ea140708cda87ded4d193d8f082367c1f3f8e3d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1ea140708cda87ded4d193d8f082367c1f3f8e3d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f742788932c26dfeb76595610bdb8adf82f72dc5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f742788932c26dfeb76595610bdb8adf82f72dc5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec6d3758bfbfa71ca05bf6e85b47f112fecd91f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec6d3758bfbfa71ca05bf6e85b47f112fecd91f3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 찜기에 오징어 몸통을 올리고 다시마를 넣어 다시마 육수로 10~15분간 쪄줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/52b4360cd0a20dac430134a35737ac037e3444f5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/52b4360cd0a20dac430134a35737ac037e3444f5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/870f1a700533602cfcbbb8e10faf2790259c394b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/870f1a700533602cfcbbb8e10faf2790259c394b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 한김 식힌 후에 몸통 끝부분을 잘라 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9e6cc9f8d84f6e954cff0e76532fa75ddda49c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9e6cc9f8d84f6e954cff0e76532fa75ddda49c9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c035e5391c419db9bd5c13e4c584d7c2a5448501" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c035e5391c419db9bd5c13e4c584d7c2a5448501" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/82f6ff4fd76aa117e027bee9223a9d64f13d75ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/82f6ff4fd76aa117e027bee9223a9d64f13d75ed" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 깻잎 위에 미나리를 올리고 몸통 속으로 쏙 넣어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ebce71fcd8b4252ec2e348f1c577fd438c3228f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ebce71fcd8b4252ec2e348f1c577fd438c3228f4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6127d3a67c96c18c4d365b8e85a09d914cda8b6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6127d3a67c96c18c4d365b8e85a09d914cda8b6a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0bf26ce567dedc90ae450b8cdaf70a3b872ca7a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0bf26ce567dedc90ae450b8cdaf70a3b872ca7a2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a5e26d9737c4f9f36b1943c85ccb7b2778a729d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a5e26d9737c4f9f36b1943c85ccb7b2778a729d6" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>-> 한 마리에는 올리브오일을, 다른 한 마리에는 초장을 뿌려 먹어요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e62a96faa327dbd86fa78f00d0d7fc4a8848ff09" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e62a96faa327dbd86fa78f00d0d7fc4a8848ff09" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>먹기 좋은 두께로 썰어서 접시 위에 세팅해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c369cdb5ba049ffda082beed1a7eabd5eb73dad0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c369cdb5ba049ffda082beed1a7eabd5eb73dad0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bddf3955fb4ed330e722f4a1a5360b18f4216b36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bddf3955fb4ed330e722f4a1a5360b18f4216b36" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ea18ec10f8c66246b363dc673f12f771a14ac8a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ea18ec10f8c66246b363dc673f12f771a14ac8a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>TV에서 나온 레시피는 버터헤드와 루꼴라, 고수를 넣어 만들었는데 저는 쉽게 구할 수 있고 오징어와 잘 어울리는 깻잎과 미나리로 만들어 봤는데 넘넘 맛있었어요.👍👍<br><br>오징어엔 초장이 최고 궁합이지만,<br>올리브 오일 넣어 먹는 오징어미나리순대의 맛도 프레쉬하고 건강한 맛이었어요.😆</p>