얼큰한 국물이 생각날 때 쌀국수 해물짬뽕 만들어 보세요

<CENTER>쌀국수 해물짬뽕   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 492px" id=20110908_67/hsback2000_1315466269240BCvbt_JPEG/IMG_6747.JPG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2F4f0bce02a793638cc3ac6cdfff62ae13.jpg" width=740 height=492 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')">     얼큰한 국물이 생각날 때...   가장 먼저 생각나는 것은?   바로. 짬뽕이지요.^^   저희 집 아이들은  아기였을 때에는 중국집에 가면 늘 짜장면을 주문했답니다.   그런데 이제는 짜장면보다는 얼큰한 짬뽕을 선호하는 것으로 보아 저희 아이들이 많이 성장했나 봅니다.     <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 822.9729729729729px" id=20110908_156/hsback2000_1315466268806A8Qdl_JPEG/IMG_6746.JPG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2F62497b6e385f6451f30fbf5a948e3c18.jpg" width=500 height=822 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')">     집에서도 매콤한 짬뽕을 만들어 주면 맛있다고 하면서 행복해 합니다.   심지어는 내일 아침에도 짬뽕을 달라고 할 정도이니..   아이들도 매운 열풍을 피해 갈 수는 없나 봅니다.^^     오늘은 속이 편한 쌀국수를 이용하여서 해물짬뽕을 만들어 보았습니다.   간단하게 만든 짬뽕이기 때문에 해물은 마트에서 파는 냉동 모듬 해물을 이용하였습니다.       <DIV align=center> <DIV style="WIDTH: 151px; HEIGHT: 36px" id=se_object_131546676767067288 class=__se_object s_type="item" s_subtype="cook" jsonvalue="%7B%22bIncludeReview%22%3Afalse%2C%22sDesignType%22%3A1%2C%22sMaterial%22%3A%22%22%2C%22sMethod%22%3A%22%22%2C%22sName%22%3A%22%ED%95%B4%EB%AC%BC%20%EC%A7%AC%EB%BD%95%20%EB%A7%8C%EB%93%A4%EA%B8%B0%22%2C%22sPrice%22%3A%22%22%2C%22sSituation%22%3A%22%22%2C%22sTime%22%3A%22%22%7D"> <DIV style="TEXT-ALIGN: center; LINE-HEIGHT: 18px; FONT-FAMILY: '돋움',Dotum,'굴림',Gulim,AppleGothic,AppleMyungjo,Sans-serif; FONT-SIZE: 12px" class=se2_item_cook_div cssquery_uid="329"> 해물 짬뽕 만들기</DIV></DIV></DIV>   <IMG style="VERTICAL-ALIGN: top; CURSOR: pointer" id=static/img/reviewitem/dott_line_v.gif alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2Fb30bdd090e9699c7e95076197fc9789c.gif" width=548 height=2 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')">   <DIV align=center> <TABLE class=se2_editarea border=0 cellSpacing=0 cellPadding=0 cssquery_uid="2052"> <TBODY> <TR> <TD style="PADDING-BOTTOM: 0px; PADDING-LEFT: 10px; PADDING-RIGHT: 0px; FONT-FAMILY: '돋움',Dotum; FONT-SIZE: 9pt; VERTICAL-ALIGN: top; PADDING-TOP: 3px" class=se2_editarea_r width=75><IMG style="VERTICAL-ALIGN: top; CURSOR: pointer" id=static/img/reviewitem/txt_bu_6.png alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2F0649881a48c7d1b5d165b18aab3cb186.png" width=44 height=31 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')"></TD> <TD style="FONT-FAMILY: '돋움',Dotum; FONT-SIZE: 9pt; VERTICAL-ALIGN: top" class="pcol2 m-tcol-c" height=52 width=463> 3인분 쌀국수 300g, 애호박 1/4개, 당근 1/4개, 양파 1/3개, 냉동 모듬 해물 350g 고춧가루 3큰술, 가쓰오부시장국 3큰술, 식용유 2큰술, 다진마늘 1큰술, 후춧가루 1/2작은술, 소금 약간, 물 6컵</TD></TR></TBODY></TABLE></DIV>   <IMG style="VERTICAL-ALIGN: top; CURSOR: pointer" id=static/img/reviewitem/dott_line_v.gif alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2Fb30bdd090e9699c7e95076197fc9789c.gif" width=548 height=2 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')">       <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 469px" id=20110908_265/hsback2000_1315466265680LjK0O_JPEG/IMG_6731.JPG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2Ff0258d32be75d89bc2b96a59e7e90012.jpg" width=740 height=469 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')">     쌀국수는 찬물에 30-40분 정도 담가 주세요.     <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 439px" id=20110908_265/hsback2000_1315466264941jBpHe_JPEG/IMG_6727.JPG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2F46028d1dee4f57da22ecbc4301b1489b.jpg" width=740 height=439 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')">     애호박, 당근, 양파, 마늘을 준비해 주세요.     <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 452px" id=20110908_99/hsback2000_13154662652680dhH7_JPEG/IMG_6728.JPG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2F61da54cd6894953369912a52e47b99aa.jpg" width=740 height=452 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')">     양파는 가늘게 채 썰어 주시고 당근과 애호박은 2X4cm 크기로 얇게 썰어 주세요.   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20110908_96/hsback2000_1315466264562KDCCn_JPEG/IMG_6726.JPG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2Ff0e6c6f8d50a9f6643bf495b635487c2.jpg" width=740 height=493 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')">     모듬해물은 찬물에서 해동시킨후 흐르는 물에 살살 씻어 주세요.   <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 244px" id=20110908_160/hsback2000_1315468449137gcsN1_JPEG/IMG_6733-horz.jpg alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2Fe0c41ab7082f221030bbf16a87670ab3.jpg" width=740 height=244 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')">   중불에서 달군 궁중팬에 식용유를 두르고 다진 마늘을 볶다가 양파와 고추가루를 넣고 타지 않을 정도로만 볶아 주세요.     <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20110908_76/hsback2000_1315466266584aKex6_JPEG/IMG_6737.JPG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2F5bd1020056dfa47c73029dd799671121.jpg" width=740 height=493 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')">     여기에 물 6컵을 부어 주세요.   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 458px" id=20110908_25/hsback2000_1315466267239OkrU7_JPEG/IMG_6741.JPG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2Facf37cb1a1a81d85404bfa8bb87e0816.jpg" width=740 height=458 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')">     국물이 끓어 오르면 당근, 애호박과 모듬 해물을 넣은 후 가쓰오부시 장국, 후춧가루, 소금을 넣고 간을 맞춰 주세요.   해물을 넣었기 때문에 오래 끓이지는 마세요.   <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 245px" id=20110908_249/hsback2000_1315468449585dn1hv_JPEG/IMG_6740-horz.jpg alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2F071a8ac5f7e1e6a2817e6add2fd9cf41.jpg" width=740 height=245 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')">     국물이 끓는 동안 불린 쌀국수는 끓는 물에  데친 후 찬물에 씻어 물기를 빼 주세요.     <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20110908_11/hsback2000_1315466268037HdxKf_JPEG/IMG_6743.JPG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2Fe0afecec22466c15a716079048121fb2.jpg" width=740 height=493 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')">     그릇에 국수를 담고 짬뽕국물을 부어 주시면 끝..     모듬 해물만 있으면 아주 쉽게 요리되는 음식입니다.   단.. 더 깊은 맛의 짬뽕을 원하시면 생물 해물을 이용하세요.^^   <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20110908_59/hsback2000_1315466269568D4YwT_JPEG/IMG_6748.JPG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2F409aadc63edfd2c516edf8e4c75282fb.jpg" width=740 height=493 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')"> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 491px" id=20110908_183/hsback2000_1315466269883nSmc4_JPEG/IMG_6749.JPG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F09%2F09%2F9ce959bc99654460ad5b8df40164ff0e.jpg" width=740 height=491 [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A8AFD388')">     얼큰하면서 개운한 쌀국수 짬뽕이었습니다.   일반 면보다 쌀국수 면을 이용하면 소화가 잘 되고 잘 불지 않아서 아이들에게 더 좋은 것 같습니다.   <DIV></DIV> <DIV></DIV> <DIV></DIV></CENTER>