계란삶는법 계란 안깨지게 삶는법 및 계란 잘까지게 삶는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">완벽한 계란 삶기: 껍질 안 깨지고, 속은 부드럽게!</h2><p data-sourcepos="3:1-3:72">계란 삶기, 간단해 보이지만 껍질이 깨지거나 속이 딱딱해지는 경우가 많죠? 완벽한 삶은 계란을 위해 몇 가지 팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 계란 준비하기</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:86"><strong>상온에 꺼내두기:</strong> 냉장고에서 바로 꺼낸 계란은 온도 차이로 쉽게 깨질 수 있어요. 삶기 전 30분 정도 상온에 두어 계란의 온도를 조절해주세요.</li> <li data-sourcepos="8:1-9:0"><strong>뾰족한 부분 깨뜨리기:</strong> 숟가락 등으로 계란의 뾰족한 부분을 살짝 톡톡 쳐주면 압력이 분산되어 껍질이 깨지는 것을 방지할 수 있어요.</li> </ul><h3 data-sourcepos="10:1-10:16">2. 냄비에 넣고 삶기</h3><ul data-sourcepos="12:1-16:0"> <li data-sourcepos="12:1-12:70"><strong>찬물에 넣기:</strong> 끓는 물에 계란을 넣으면 온도 변화가 커서 껍질이 쉽게 깨져요. 찬물에 계란을 넣고 함께 끓여주세요.</li> <li data-sourcepos="13:1-13:87"><strong>소금 넣기:</strong> 물에 소금을 약간 넣으면 껍질이 단단해져 깨지는 것을 방지하고, 혹시라도 껍질이 깨지더라도 흰자가 밖으로 흘러나오는 것을 막아줍니다.</li> <li data-sourcepos="14:1-14:99"><strong>식초 넣기 (선택사항):</strong> 식초는 껍질을 부드럽게 만들어 까기 쉽게 해주는 효과가 있어요. 하지만 식초 냄새가 계란에 배일 수 있으므로, 싫어하는 경우 생략해도 됩니다.</li> <li data-sourcepos="15:1-16:0"><strong>약불에서 천천히 끓이기:</strong> 센 불로 끓이면 계란이 갑자기 팽창하면서 껍질이 깨질 수 있어요. 약불에서 천천히 끓여주세요.</li> </ul><h3 data-sourcepos="17:1-17:17">3. 삶은 정도 조절하기</h3><ul data-sourcepos="19:1-21:0"> <li data-sourcepos="19:1-19:14"><strong>반숙:</strong> 7~8분</li> <li data-sourcepos="20:1-21:0"><strong>완숙:</strong> 10~12분</li> </ul><p data-sourcepos="22:1-22:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_29bcf62a2d514946&quot;,&quot;c_601d6d4b36d7116a&quot;,null,&quot;rc_e6c8fcef53dbee7c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=zl9x7IaMZAc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="삶은 계란 시간별 비교 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTMW7gagd4ZiOCkjhweCYOgB02cHMtoXQe2CviOm1LYQ2TSSpEvHrdpwxSSuKMY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=zl9x7IaMZAc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_29bcf62a2d514946&quot;,&quot;c_601d6d4b36d7116a&quot;,null,&quot;rc_e6c8fcef53dbee7c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삶은 계란 시간별 비교 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="24:1-24:14">4. 찬물에 식히기</h3><ul data-sourcepos="26:1-27:0"> <li data-sourcepos="26:1-27:0">삶은 계란을 찬물에 바로 옮겨 담가 충분히 식혀주면 껍질이 더욱 잘 까져요.</li> </ul><h3 data-sourcepos="28:1-28:12">5. 껍질 까기</h3><ul data-sourcepos="30:1-31:0"> <li data-sourcepos="30:1-31:0">둥근 부분부터 까기 시작하면 껍질이 깨끗하게 까집니다.</li> </ul><p data-sourcepos="32:1-32:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_29bcf62a2d514946&quot;,&quot;c_601d6d4b36d7116a&quot;,null,&quot;rc_e6c8fcef53dbee7c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7021465"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="삶은 계란 껍질 까는 방법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTqNaZliw-ZceAQknsN8CIWyp1SVRV_jVKrEl60FwnB7gKuT5GO1OfoRwqVKeNT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7021465" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_29bcf62a2d514946&quot;,&quot;c_601d6d4b36d7116a&quot;,null,&quot;rc_e6c8fcef53dbee7c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삶은 계란 껍질 까는 방법 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:8">추가 팁</h3><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:59"><strong>계란 보관:</strong> 냉장고에서 계란을 뾰족한 부분이 아래로 향하게 보관하면 신선도를 유지할 수 있어요.</li> <li data-sourcepos="37:1-38:0"><strong>계란 노른자 중앙에 놓기:</strong> 삶는 중간에 냄비를 살살 돌려주면 노른자가 중앙에 위치하게 되어 더욱 먹음직스럽게 보입니다.</li> </ul><p data-sourcepos="39:1-39:63">이렇게 간단한 방법들만 기억하면 누구나 완벽한 삶은 계란을 만들 수 있습니다. 맛있는 계란 요리에 활용해 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">완벽한 계란 삶기: 껍질 안 깨지고, 속은 부드럽게!</h2><p data-sourcepos="3:1-3:72">계란 삶기, 간단해 보이지만 껍질이 깨지거나 속이 딱딱해지는 경우가 많죠? 완벽한 삶은 계란을 위해 몇 가지 팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 계란 준비하기</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:86"><strong>상온에 꺼내두기:</strong> 냉장고에서 바로 꺼낸 계란은 온도 차이로 쉽게 깨질 수 있어요. 삶기 전 30분 정도 상온에 두어 계란의 온도를 조절해주세요.</li> <li data-sourcepos="8:1-9:0"><strong>뾰족한 부분 깨뜨리기:</strong> 숟가락 등으로 계란의 뾰족한 부분을 살짝 톡톡 쳐주면 압력이 분산되어 껍질이 깨지는 것을 방지할 수 있어요.</li> </ul><h3 data-sourcepos="10:1-10:16">2. 냄비에 넣고 삶기</h3><ul data-sourcepos="12:1-16:0"> <li data-sourcepos="12:1-12:70"><strong>찬물에 넣기:</strong> 끓는 물에 계란을 넣으면 온도 변화가 커서 껍질이 쉽게 깨져요. 찬물에 계란을 넣고 함께 끓여주세요.</li> <li data-sourcepos="13:1-13:87"><strong>소금 넣기:</strong> 물에 소금을 약간 넣으면 껍질이 단단해져 깨지는 것을 방지하고, 혹시라도 껍질이 깨지더라도 흰자가 밖으로 흘러나오는 것을 막아줍니다.</li> <li data-sourcepos="14:1-14:99"><strong>식초 넣기 (선택사항):</strong> 식초는 껍질을 부드럽게 만들어 까기 쉽게 해주는 효과가 있어요. 하지만 식초 냄새가 계란에 배일 수 있으므로, 싫어하는 경우 생략해도 됩니다.</li> <li data-sourcepos="15:1-16:0"><strong>약불에서 천천히 끓이기:</strong> 센 불로 끓이면 계란이 갑자기 팽창하면서 껍질이 깨질 수 있어요. 약불에서 천천히 끓여주세요.</li> </ul><h3 data-sourcepos="17:1-17:17">3. 삶은 정도 조절하기</h3><ul data-sourcepos="19:1-21:0"> <li data-sourcepos="19:1-19:14"><strong>반숙:</strong> 7~8분</li> <li data-sourcepos="20:1-21:0"><strong>완숙:</strong> 10~12분</li> </ul><p data-sourcepos="22:1-22:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_29bcf62a2d514946","c_601d6d4b36d7116a",null,"rc_e6c8fcef53dbee7c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=zl9x7IaMZAc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="삶은 계란 시간별 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTMW7gagd4ZiOCkjhweCYOgB02cHMtoXQe2CviOm1LYQ2TSSpEvHrdpwxSSuKMY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=zl9x7IaMZAc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_29bcf62a2d514946","c_601d6d4b36d7116a",null,"rc_e6c8fcef53dbee7c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삶은 계란 시간별 비교 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="24:1-24:14">4. 찬물에 식히기</h3><ul data-sourcepos="26:1-27:0"> <li data-sourcepos="26:1-27:0">삶은 계란을 찬물에 바로 옮겨 담가 충분히 식혀주면 껍질이 더욱 잘 까져요.</li> </ul><h3 data-sourcepos="28:1-28:12">5. 껍질 까기</h3><ul data-sourcepos="30:1-31:0"> <li data-sourcepos="30:1-31:0">둥근 부분부터 까기 시작하면 껍질이 깨끗하게 까집니다.</li> </ul><p data-sourcepos="32:1-32:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_29bcf62a2d514946","c_601d6d4b36d7116a",null,"rc_e6c8fcef53dbee7c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7021465"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="삶은 계란 껍질 까는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTqNaZliw-ZceAQknsN8CIWyp1SVRV_jVKrEl60FwnB7gKuT5GO1OfoRwqVKeNT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7021465" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_29bcf62a2d514946","c_601d6d4b36d7116a",null,"rc_e6c8fcef53dbee7c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삶은 계란 껍질 까는 방법 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:8">추가 팁</h3><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:59"><strong>계란 보관:</strong> 냉장고에서 계란을 뾰족한 부분이 아래로 향하게 보관하면 신선도를 유지할 수 있어요.</li> <li data-sourcepos="37:1-38:0"><strong>계란 노른자 중앙에 놓기:</strong> 삶는 중간에 냄비를 살살 돌려주면 노른자가 중앙에 위치하게 되어 더욱 먹음직스럽게 보입니다.</li> </ul><p data-sourcepos="39:1-39:63">이렇게 간단한 방법들만 기억하면 누구나 완벽한 삶은 계란을 만들 수 있습니다. 맛있는 계란 요리에 활용해 보세요!</p></div> </div></div>