묵은지 등갈비찜 만들기 수미네반찬 잡내제거 꿀팁

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">묵은지 등갈비찜 만들기: 수미네 반찬 잡내 제거 꿀팁과 함께!</h2><p data-sourcepos="3:1-3:155">묵은지의 깊은 맛과 등갈비의 부드러운 식감이 만나 환상적인 궁합을 자랑하는 묵은지 등갈비찜! 맛있는 묵은지 등갈비찜을 만들기 위해서는 잡내 없이 깔끔한 맛을 내는 것이 중요합니다. 오늘은 수미네 반찬에서 공개된 묵은지 등갈비찜 레시피와 함께 잡내 제거 꿀팁을 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:18">묵은지 등갈비찜 재료 준비</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:14"><strong>등갈비:</strong> 1kg</li> <li data-sourcepos="8:1-8:15"><strong>묵은지:</strong> 500g</li> <li data-sourcepos="9:1-9:12"><strong>양파:</strong> 1개</li> <li data-sourcepos="10:1-10:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="11:1-11:12"><strong>마늘:</strong> 5쪽</li> <li data-sourcepos="12:1-12:12"><strong>생강:</strong> 1쪽</li> <li data-sourcepos="13:1-13:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="14:1-14:14"><strong>고추장:</strong> 2큰술</li> <li data-sourcepos="15:1-15:11">간장:** 3큰술</li> <li data-sourcepos="16:1-16:11">설탕:** 1큰술</li> <li data-sourcepos="17:1-17:12">매실액:** 2큰술</li> <li data-sourcepos="18:1-19:0">물: 500ml</li> </ul><h3 data-sourcepos="20:1-20:13">잡내 제거 꿀팁</h3><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:76"><strong>등갈비 손질:</strong> 찬물에 등갈비를 넣고 30분 이상 담가 핏물을 제거해주세요. 핏물이 제거되면 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="23:1-23:63"><strong>우유에 담가두기:</strong> 핏물을 제거한 등갈비를 우유에 30분 정도 담가두면 잡내가 더욱 깔끔하게 제거됩니다.</li> <li data-sourcepos="24:1-25:0"><strong>데치기:</strong> 냄비에 물을 끓이고 등갈비를 넣어 2~3분간 데쳐줍니다. 데친 후 찬물에 헹궈주면 잡내가 더욱 줄어듭니다.</li> </ul><h3 data-sourcepos="26:1-26:19">묵은지 등갈비찜 만드는 법</h3><ol data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:52">냄비에 등갈비, 묵은지, 양파, 대파, 마늘, 생강을 넣고 물 500ml를 부어줍니다.</li> <li data-sourcepos="29:1-29:39">고춧가루, 고추장, 간장, 설탕, 매실액을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="30:1-30:43">센 불에 끓이다가 끓어오르면 중불로 줄이고 30분 정도 푹 끓여줍니다.</li> <li data-sourcepos="31:1-32:0">국물이 졸아들면 간을 보고 필요에 따라 소금으로 간을 맞춰줍니다.</li> </ol><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:28">묵은지가 너무 짜다면 물을 조금 더 넣어주세요.</li> <li data-sourcepos="35:1-35:24">묵은지 대신 김치를 사용해도 맛있습니다.</li> <li data-sourcepos="36:1-37:0">떡이나 버섯 등을 추가하여 함께 조리하면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21efe6e94152b46a&quot;,&quot;c_b812e5f6d1410896&quot;,null,&quot;rc_da1d4f69d30b7699&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985023"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="묵은지 등갈비찜 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRsjACpv4EkVflp7qlhvezX4pn_BsqiIrJHYuX0NXpwXtZuhrRE7BAaBoyhtng8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985023" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21efe6e94152b46a&quot;,&quot;c_b812e5f6d1410896&quot;,null,&quot;rc_da1d4f69d30b7699&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 등갈비찜 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21efe6e94152b46a&quot;,&quot;c_b812e5f6d1410896&quot;,null,&quot;rc_da1d4f69d30b7699&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873018"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="묵은지 등갈비찜 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRvgPAt2E6fIZlQxZvdJmXp_BtUXFPH86VBRmjqKlxtMq1oY0oHQpR13pv5V290"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21efe6e94152b46a&quot;,&quot;c_b812e5f6d1410896&quot;,null,&quot;rc_da1d4f69d30b7699&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 등갈비찜 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:49">수미네 반찬에서 알려준 잡내 제거 꿀팁과 함께 맛있는 묵은지 등갈비찜을 만들어 보세요!</p><p data-sourcepos="44:1-44:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:28"><strong>다른 궁금한 레시피가 있다면 알려주세요.</strong></li> <li data-sourcepos="47:1-47:31"><strong>다른 잡내 제거 방법이 궁금하다면 알려주세요.</strong></li> <li data-sourcepos="48:1-49:0"><strong>더 자세한 설명이 필요한 부분이 있다면 알려주세요.</strong></li> </ul><p data-sourcepos="50:1-50:32"><strong>#묵은지등갈비찜 #수미네반찬 #잡내제거 #요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">묵은지 등갈비찜 만들기: 수미네 반찬 잡내 제거 꿀팁과 함께!</h2><p data-sourcepos="3:1-3:155">묵은지의 깊은 맛과 등갈비의 부드러운 식감이 만나 환상적인 궁합을 자랑하는 묵은지 등갈비찜! 맛있는 묵은지 등갈비찜을 만들기 위해서는 잡내 없이 깔끔한 맛을 내는 것이 중요합니다. 오늘은 수미네 반찬에서 공개된 묵은지 등갈비찜 레시피와 함께 잡내 제거 꿀팁을 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:18">묵은지 등갈비찜 재료 준비</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:14"><strong>등갈비:</strong> 1kg</li> <li data-sourcepos="8:1-8:15"><strong>묵은지:</strong> 500g</li> <li data-sourcepos="9:1-9:12"><strong>양파:</strong> 1개</li> <li data-sourcepos="10:1-10:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="11:1-11:12"><strong>마늘:</strong> 5쪽</li> <li data-sourcepos="12:1-12:12"><strong>생강:</strong> 1쪽</li> <li data-sourcepos="13:1-13:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="14:1-14:14"><strong>고추장:</strong> 2큰술</li> <li data-sourcepos="15:1-15:11">간장:** 3큰술</li> <li data-sourcepos="16:1-16:11">설탕:** 1큰술</li> <li data-sourcepos="17:1-17:12">매실액:** 2큰술</li> <li data-sourcepos="18:1-19:0">물: 500ml</li> </ul><h3 data-sourcepos="20:1-20:13">잡내 제거 꿀팁</h3><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:76"><strong>등갈비 손질:</strong> 찬물에 등갈비를 넣고 30분 이상 담가 핏물을 제거해주세요. 핏물이 제거되면 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="23:1-23:63"><strong>우유에 담가두기:</strong> 핏물을 제거한 등갈비를 우유에 30분 정도 담가두면 잡내가 더욱 깔끔하게 제거됩니다.</li> <li data-sourcepos="24:1-25:0"><strong>데치기:</strong> 냄비에 물을 끓이고 등갈비를 넣어 2~3분간 데쳐줍니다. 데친 후 찬물에 헹궈주면 잡내가 더욱 줄어듭니다.</li> </ul><h3 data-sourcepos="26:1-26:19">묵은지 등갈비찜 만드는 법</h3><ol data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:52">냄비에 등갈비, 묵은지, 양파, 대파, 마늘, 생강을 넣고 물 500ml를 부어줍니다.</li> <li data-sourcepos="29:1-29:39">고춧가루, 고추장, 간장, 설탕, 매실액을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="30:1-30:43">센 불에 끓이다가 끓어오르면 중불로 줄이고 30분 정도 푹 끓여줍니다.</li> <li data-sourcepos="31:1-32:0">국물이 졸아들면 간을 보고 필요에 따라 소금으로 간을 맞춰줍니다.</li> </ol><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:28">묵은지가 너무 짜다면 물을 조금 더 넣어주세요.</li> <li data-sourcepos="35:1-35:24">묵은지 대신 김치를 사용해도 맛있습니다.</li> <li data-sourcepos="36:1-37:0">떡이나 버섯 등을 추가하여 함께 조리하면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_21efe6e94152b46a","c_b812e5f6d1410896",null,"rc_da1d4f69d30b7699",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985023"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="묵은지 등갈비찜 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRsjACpv4EkVflp7qlhvezX4pn_BsqiIrJHYuX0NXpwXtZuhrRE7BAaBoyhtng8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985023" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_21efe6e94152b46a","c_b812e5f6d1410896",null,"rc_da1d4f69d30b7699",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 등갈비찜 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_21efe6e94152b46a","c_b812e5f6d1410896",null,"rc_da1d4f69d30b7699",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873018"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="묵은지 등갈비찜 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRvgPAt2E6fIZlQxZvdJmXp_BtUXFPH86VBRmjqKlxtMq1oY0oHQpR13pv5V290"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_21efe6e94152b46a","c_b812e5f6d1410896",null,"rc_da1d4f69d30b7699",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 등갈비찜 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:49">수미네 반찬에서 알려준 잡내 제거 꿀팁과 함께 맛있는 묵은지 등갈비찜을 만들어 보세요!</p><p data-sourcepos="44:1-44:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:28"><strong>다른 궁금한 레시피가 있다면 알려주세요.</strong></li> <li data-sourcepos="47:1-47:31"><strong>다른 잡내 제거 방법이 궁금하다면 알려주세요.</strong></li> <li data-sourcepos="48:1-49:0"><strong>더 자세한 설명이 필요한 부분이 있다면 알려주세요.</strong></li> </ul><p data-sourcepos="50:1-50:32"><strong>#묵은지등갈비찜 #수미네반찬 #잡내제거 #요리레시피</strong></p></div> </div></div>