가장 좋아하는 삶은계란st은?

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/ReHf" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/ReHf" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 열빙어<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8c0d5fa6b9c8aaa339e6e87fbc851fce67341040" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8c0d5fa6b9c8aaa339e6e87fbc851fce67341040" data-origin-width="530" data-origin-height="338"></div><p style="text-align: center;"><br>1. 기본 삶은계란<br><br>그냥 물에 삶은 계란에<br>소금이나 기타 등등 찍어먹기<br>혹은 그냥 먹기<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3919f496aa7fc34b503655c2545196b1ef2b2cf7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3919f496aa7fc34b503655c2545196b1ef2b2cf7" data-origin-width="800" data-origin-height="600"></div><p style="text-align: center;"><br>2. 감동란st<br><br>안에는 반숙에 소금간되서 짭짤한 촉촉 삶은계란<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9ab884478db1b639f764e75b21b7edface41c432" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9ab884478db1b639f764e75b21b7edface41c432" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;"><br>3. 구운계란<br><br>꼬들꼬들 고소한 구운계란<br><br><br>4. 기타계란<br><br><br>뭘 제일 선호해?</p>