백종원 참조기 제주도 조기구이 조기손질법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">백종원 레시피로 만드는 제주도 참조기 구이: 조기 손질부터 완벽 마스터!</h2><p data-sourcepos="3:1-3:103">백종원 선생님의 레시피로 만드는 제주도 참조기 구이, 정말 맛있죠! 짭짤하면서도 고소한 맛이 일품인데요. 집에서도 쉽게 만들 수 있도록, 조기 손질부터 구이까지 상세하게 알려드릴게요.</p><p data-sourcepos="5:1-5:20"><strong>1. 신선한 참조기 선택하기</strong></p><ul data-sourcepos="6:1-8:0"> <li data-sourcepos="6:1-6:35">눈이 맑고 투명하며 아가미가 선홍색인 참조기를 선택하세요.</li> <li data-sourcepos="7:1-8:0">비늘이 윤기나고 몸체가 단단한 것이 신선한 참조기입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fda7cfe1c362f721&quot;,&quot;c_c7e459c8cb287cd1&quot;,null,&quot;rc_ae2f35de2747c24c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=4mN4auCnRz0&amp;pp=ygUNI-yhsOq4sOygleyLnQ%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 참조기 고르는 법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRwpsBrtWvgce06bPPYsAbISThGhlsJCcu7UQkadAqWSb-IQUgEmxP1RherVXbU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=4mN4auCnRz0&amp;pp=ygUNI-yhsOq4sOygleyLnQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fda7cfe1c362f721&quot;,&quot;c_c7e459c8cb287cd1&quot;,null,&quot;rc_ae2f35de2747c24c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 참조기 고르는 법 </div></div></single-image></response-element></div></ul><p data-sourcepos="11:1-11:14"><strong>2. 조기 손질하기</strong></p><ul data-sourcepos="12:1-16:0"> <li data-sourcepos="12:1-12:24">흐르는 물에 조기를 깨끗하게 씻어줍니다.</li> <li data-sourcepos="13:1-13:35">배를 가르고 내장을 제거한 후, 핏물을 깨끗하게 닦아냅니다.</li> <li data-sourcepos="14:1-14:22">지느러미와 꼬리 부분을 다듬어줍니다.</li> <li data-sourcepos="15:1-16:0">소금을 골고루 뿌려 10분 정도 절인 후, 키친타올로 물기를 제거합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fda7cfe1c362f721&quot;,&quot;c_c7e459c8cb287cd1&quot;,null,&quot;rc_ae2f35de2747c24c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/guide/63182"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="조기 손질하는 방법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS0nA9ZNkIRYA33Sv-7JOuVdLo2i1UKMspdYQTxZ6n9m7FgnI8DbkiMhuo5frLw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/guide/63182" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fda7cfe1c362f721&quot;,&quot;c_c7e459c8cb287cd1&quot;,null,&quot;rc_ae2f35de2747c24c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 조기 손질하는 방법 </div></div></single-image></response-element></div></ul><p data-sourcepos="19:1-19:14"><strong>3. 구이 준비하기</strong></p><ul data-sourcepos="20:1-22:0"> <li data-sourcepos="20:1-20:26">후라이팬에 식용유를 두르고 약불로 달굽니다.</li> <li data-sourcepos="21:1-22:0">조기의 양면에 소금, 후추를 살짝 뿌려 간을 합니다.</li> </ul><p data-sourcepos="23:1-23:12"><strong>4. 조기 굽기</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:35">달궈진 팬에 조기를 올리고 약불에서 노릇노릇하게 구워줍니다.</li> <li data-sourcepos="25:1-25:24">자주 뒤집어가며 타지 않도록 주의합니다.</li> <li data-sourcepos="26:1-27:0">조기 살이 부드러워질 때까지 충분히 구워줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fda7cfe1c362f721&quot;,&quot;c_c7e459c8cb287cd1&quot;,null,&quot;rc_ae2f35de2747c24c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6922054"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="조기 굽는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS1MbiqCe3TntTeFoKbAjsSLZL2Gpw8byMkWN9SGd3C3V8nY8Th-0lYNGbmijfh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6922054" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fda7cfe1c362f721&quot;,&quot;c_c7e459c8cb287cd1&quot;,null,&quot;rc_ae2f35de2747c24c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 조기 굽는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="30:1-30:10"><strong>5. 마무리</strong></p><ul data-sourcepos="31:1-32:0"> <li data-sourcepos="31:1-32:0">구워진 조기를 접시에 담고 레몬이나 쌈채소와 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="33:1-33:19"><strong>백종원 선생님의 특별한 팁!</strong></p><ul data-sourcepos="34:1-36:0"> <li data-sourcepos="34:1-34:45">조기를 구울 때 껍질 부분부터 굽기 시작하면 더욱 바삭하게 즐길 수 있습니다.</li> <li data-sourcepos="35:1-36:0">구운 조기에 찍어 먹을 간장에 다진 마늘, 참기름을 넣어 풍미를 더해보세요.</li> </ul><p data-sourcepos="37:1-37:20"><strong>제주도 현지인처럼 즐기는 방법</strong></p><ul data-sourcepos="38:1-40:0"> <li data-sourcepos="38:1-38:40">구운 조기에 멜젓을 찍어 먹으면 제주도 현지인처럼 즐길 수 있습니다.</li> <li data-sourcepos="39:1-40:0">갓 지은 흰 쌀밥과 함께 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fda7cfe1c362f721&quot;,&quot;c_c7e459c8cb287cd1&quot;,null,&quot;rc_ae2f35de2747c24c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.jejunaturalfarm.com/product/%EC%A0%9C%EC%A3%BC-%EB%A9%9C%EC%A0%93-%EC%A0%9C%EC%A3%BC%EB%8F%84-%EA%BD%83%EB%A9%B8%EC%B9%98-%EC%A0%93%EA%B0%88-%EB%B0%A5%EB%8F%84%EB%91%91-%ED%8A%B9%EC%82%B0%ED%92%88-%ED%95%98%EB%A3%A8%EB%AF%B8-200g/130679/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="제주도 멜젓 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTxpEfs0SI3s6i8p1Gw3f-zqMMVRuRG6ThfOVkphArAgJJtmz3OPxvwOi2v6S4T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.jejunaturalfarm.com/product/%EC%A0%9C%EC%A3%BC-%EB%A9%9C%EC%A0%93-%EC%A0%9C%EC%A3%BC%EB%8F%84-%EA%BD%83%EB%A9%B8%EC%B9%98-%EC%A0%93%EA%B0%88-%EB%B0%A5%EB%8F%84%EB%91%91-%ED%8A%B9%EC%82%B0%ED%92%88-%ED%95%98%EB%A3%A8%EB%AF%B8-200g/130679/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fda7cfe1c362f721&quot;,&quot;c_c7e459c8cb287cd1&quot;,null,&quot;rc_ae2f35de2747c24c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRqhw1WpbESCjO04-kbPCHR-_gzaqZPrJN9gTFALqsZG7AX3veVb3XfhYCQ8cyCvzd3wkEGVYgJAqLkFvSFS35BdLG1A8ell2pOW7CYivz7"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.jejunaturalfarm.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 제주도 멜젓 </div></div></single-image></response-element></div></ul><p data-sourcepos="43:1-43:8"><strong>주의사항</strong></p><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:27">조기는 뼈가 많으니 먹을 때 주의해야 합니다.</li> <li data-sourcepos="45:1-46:0">생선을 다룰 때는 위생에 신경 써주세요.</li> </ul><p data-sourcepos="47:1-47:6"><strong>팁:</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:48">조금 더 특별한 맛을 원한다면, 조기 위에 슬라이스한 마늘을 올려 함께 구워보세요.</li> <li data-sourcepos="49:1-50:0">매콤한 맛을 좋아한다면, 고춧가루를 살짝 뿌려 구워도 좋습니다.</li> </ul><p data-sourcepos="51:1-51:53">이렇게 간단한 방법으로 백종원 선생님의 레시피를 따라 제주도 참조기 구이를 집에서 즐겨보세요!</p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="55:1-55:34"><em>#백종원레시피 #참조기구이 #제주도음식 #집밥 #요리레시피</em></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">백종원 레시피로 만드는 제주도 참조기 구이: 조기 손질부터 완벽 마스터!</h2><p data-sourcepos="3:1-3:103">백종원 선생님의 레시피로 만드는 제주도 참조기 구이, 정말 맛있죠! 짭짤하면서도 고소한 맛이 일품인데요. 집에서도 쉽게 만들 수 있도록, 조기 손질부터 구이까지 상세하게 알려드릴게요.</p><p data-sourcepos="5:1-5:20"><strong>1. 신선한 참조기 선택하기</strong></p><ul data-sourcepos="6:1-8:0"> <li data-sourcepos="6:1-6:35">눈이 맑고 투명하며 아가미가 선홍색인 참조기를 선택하세요.</li> <li data-sourcepos="7:1-8:0">비늘이 윤기나고 몸체가 단단한 것이 신선한 참조기입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fda7cfe1c362f721","c_c7e459c8cb287cd1",null,"rc_ae2f35de2747c24c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=4mN4auCnRz0&pp=ygUNI-yhsOq4sOygleyLnQ%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 참조기 고르는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRwpsBrtWvgce06bPPYsAbISThGhlsJCcu7UQkadAqWSb-IQUgEmxP1RherVXbU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=4mN4auCnRz0&pp=ygUNI-yhsOq4sOygleyLnQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fda7cfe1c362f721","c_c7e459c8cb287cd1",null,"rc_ae2f35de2747c24c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 참조기 고르는 법 </div></div></single-image></response-element></div></ul><p data-sourcepos="11:1-11:14"><strong>2. 조기 손질하기</strong></p><ul data-sourcepos="12:1-16:0"> <li data-sourcepos="12:1-12:24">흐르는 물에 조기를 깨끗하게 씻어줍니다.</li> <li data-sourcepos="13:1-13:35">배를 가르고 내장을 제거한 후, 핏물을 깨끗하게 닦아냅니다.</li> <li data-sourcepos="14:1-14:22">지느러미와 꼬리 부분을 다듬어줍니다.</li> <li data-sourcepos="15:1-16:0">소금을 골고루 뿌려 10분 정도 절인 후, 키친타올로 물기를 제거합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fda7cfe1c362f721","c_c7e459c8cb287cd1",null,"rc_ae2f35de2747c24c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/guide/63182"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="조기 손질하는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0nA9ZNkIRYA33Sv-7JOuVdLo2i1UKMspdYQTxZ6n9m7FgnI8DbkiMhuo5frLw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/guide/63182" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fda7cfe1c362f721","c_c7e459c8cb287cd1",null,"rc_ae2f35de2747c24c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 조기 손질하는 방법 </div></div></single-image></response-element></div></ul><p data-sourcepos="19:1-19:14"><strong>3. 구이 준비하기</strong></p><ul data-sourcepos="20:1-22:0"> <li data-sourcepos="20:1-20:26">후라이팬에 식용유를 두르고 약불로 달굽니다.</li> <li data-sourcepos="21:1-22:0">조기의 양면에 소금, 후추를 살짝 뿌려 간을 합니다.</li> </ul><p data-sourcepos="23:1-23:12"><strong>4. 조기 굽기</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:35">달궈진 팬에 조기를 올리고 약불에서 노릇노릇하게 구워줍니다.</li> <li data-sourcepos="25:1-25:24">자주 뒤집어가며 타지 않도록 주의합니다.</li> <li data-sourcepos="26:1-27:0">조기 살이 부드러워질 때까지 충분히 구워줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fda7cfe1c362f721","c_c7e459c8cb287cd1",null,"rc_ae2f35de2747c24c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6922054"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="조기 굽는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS1MbiqCe3TntTeFoKbAjsSLZL2Gpw8byMkWN9SGd3C3V8nY8Th-0lYNGbmijfh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6922054" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fda7cfe1c362f721","c_c7e459c8cb287cd1",null,"rc_ae2f35de2747c24c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 조기 굽는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="30:1-30:10"><strong>5. 마무리</strong></p><ul data-sourcepos="31:1-32:0"> <li data-sourcepos="31:1-32:0">구워진 조기를 접시에 담고 레몬이나 쌈채소와 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="33:1-33:19"><strong>백종원 선생님의 특별한 팁!</strong></p><ul data-sourcepos="34:1-36:0"> <li data-sourcepos="34:1-34:45">조기를 구울 때 껍질 부분부터 굽기 시작하면 더욱 바삭하게 즐길 수 있습니다.</li> <li data-sourcepos="35:1-36:0">구운 조기에 찍어 먹을 간장에 다진 마늘, 참기름을 넣어 풍미를 더해보세요.</li> </ul><p data-sourcepos="37:1-37:20"><strong>제주도 현지인처럼 즐기는 방법</strong></p><ul data-sourcepos="38:1-40:0"> <li data-sourcepos="38:1-38:40">구운 조기에 멜젓을 찍어 먹으면 제주도 현지인처럼 즐길 수 있습니다.</li> <li data-sourcepos="39:1-40:0">갓 지은 흰 쌀밥과 함께 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fda7cfe1c362f721","c_c7e459c8cb287cd1",null,"rc_ae2f35de2747c24c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.jejunaturalfarm.com/product/%EC%A0%9C%EC%A3%BC-%EB%A9%9C%EC%A0%93-%EC%A0%9C%EC%A3%BC%EB%8F%84-%EA%BD%83%EB%A9%B8%EC%B9%98-%EC%A0%93%EA%B0%88-%EB%B0%A5%EB%8F%84%EB%91%91-%ED%8A%B9%EC%82%B0%ED%92%88-%ED%95%98%EB%A3%A8%EB%AF%B8-200g/130679/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="제주도 멜젓 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTxpEfs0SI3s6i8p1Gw3f-zqMMVRuRG6ThfOVkphArAgJJtmz3OPxvwOi2v6S4T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.jejunaturalfarm.com/product/%EC%A0%9C%EC%A3%BC-%EB%A9%9C%EC%A0%93-%EC%A0%9C%EC%A3%BC%EB%8F%84-%EA%BD%83%EB%A9%B8%EC%B9%98-%EC%A0%93%EA%B0%88-%EB%B0%A5%EB%8F%84%EB%91%91-%ED%8A%B9%EC%82%B0%ED%92%88-%ED%95%98%EB%A3%A8%EB%AF%B8-200g/130679/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fda7cfe1c362f721","c_c7e459c8cb287cd1",null,"rc_ae2f35de2747c24c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRqhw1WpbESCjO04-kbPCHR-_gzaqZPrJN9gTFALqsZG7AX3veVb3XfhYCQ8cyCvzd3wkEGVYgJAqLkFvSFS35BdLG1A8ell2pOW7CYivz7"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.jejunaturalfarm.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 제주도 멜젓 </div></div></single-image></response-element></div></ul><p data-sourcepos="43:1-43:8"><strong>주의사항</strong></p><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:27">조기는 뼈가 많으니 먹을 때 주의해야 합니다.</li> <li data-sourcepos="45:1-46:0">생선을 다룰 때는 위생에 신경 써주세요.</li> </ul><p data-sourcepos="47:1-47:6"><strong>팁:</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:48">조금 더 특별한 맛을 원한다면, 조기 위에 슬라이스한 마늘을 올려 함께 구워보세요.</li> <li data-sourcepos="49:1-50:0">매콤한 맛을 좋아한다면, 고춧가루를 살짝 뿌려 구워도 좋습니다.</li> </ul><p data-sourcepos="51:1-51:53">이렇게 간단한 방법으로 백종원 선생님의 레시피를 따라 제주도 참조기 구이를 집에서 즐겨보세요!</p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="55:1-55:34"><em>#백종원레시피 #참조기구이 #제주도음식 #집밥 #요리레시피</em></p></div> </div></div>