브로콜리 데치기 세척 초장 만드는법 초고추장 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">브로콜리 데치기부터 초장까지, 완벽 가이드!</h2><h3 data-sourcepos="3:1-3:18">싱싱한 브로콜리 준비하기</h3><ul data-sourcepos="4:1-7:0"> <li data-sourcepos="4:1-4:48"><strong>신선도 확인:</strong> 꽃송이가 紧凑하고 색이 짙으며 줄기가 단단한 것을 선택하세요.</li> <li data-sourcepos="5:1-5:55"><strong>세척:</strong> 흐르는 물에 깨끗이 씻고, 송이 사이사이에 숨어있는 흙이나 이물질을 제거해주세요.</li> <li data-sourcepos="6:1-7:0"><strong>손질:</strong> 송이를 적당한 크기로 나누고, 줄기는 껍질을 벗겨 먹기 좋은 크기로 잘라주세요.</li> </ul><h3 data-sourcepos="8:1-8:16">아삭한 브로콜리 데치기</h3><ol data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:37"><strong>물 끓이기:</strong> 넉넉한 물에 소금을 약간 넣고 끓여주세요.</li> <li data-sourcepos="10:1-10:71"><strong>데치기:</strong> 끓는 물에 줄기부터 넣고, 송이를 넣어 1분 정도 데쳐주세요. 아삭한 식감을 원한다면 더 짧게 데쳐주세요.</li> <li data-sourcepos="11:1-12:0"><strong>찬물에 헹구기:</strong> 데친 브로콜리를 찬물에 헹궈 열기를 식혀주고, 아삭함을 유지해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26441be5e6447379&quot;,&quot;c_86a1fc515c834db9&quot;,null,&quot;rc_eda9b367f2e20653&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977194"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="브로콜리 데치기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTWxN5VGbH80CkxeWg6dvayYZ3Aw3Kz5e0d7kra7uOZGLtpW6zLmKs16jc-jeTi"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977194" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26441be5e6447379&quot;,&quot;c_86a1fc515c834db9&quot;,null,&quot;rc_eda9b367f2e20653&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 브로콜리 데치기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="15:1-15:15">매콤달콤 초장 만들기</h3><ul data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:37"><strong>재료:</strong> 고추장, 식초, 설탕, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="17:1-21:0"><strong>만드는 법:</strong> <ol data-sourcepos="18:5-19:45"> <li data-sourcepos="18:5-18:34">볼에 고추장, 식초, 설탕을 넣고 잘 섞어주세요.</li> <li data-sourcepos="19:5-19:45">다진 마늘, 참기름, 통깨를 넣고 다시 한번 잘 섞어주면 완성입니다.</li> </ol> <ul data-sourcepos="20:5-21:0"> <li data-sourcepos="20:5-21:0"><strong>Tip:</strong> 취향에 따라 꿀이나 매실액을 넣어 단맛을 조절할 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26441be5e6447379&quot;,&quot;c_86a1fc515c834db9&quot;,null,&quot;rc_eda9b367f2e20653&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845988"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="초장 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRKSVRW2xykW8oArs07OSX3lA7XfNbAIkjtJfrP_ns309oa1EB353O6EB50HLxC"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845988" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26441be5e6447379&quot;,&quot;c_86a1fc515c834db9&quot;,null,&quot;rc_eda9b367f2e20653&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초장 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="24:1-24:16">칼칼한 초고추장 만들기</h3><ul data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:43"><strong>재료:</strong> 고추장, 고춧가루, 식초, 설탕, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="26:1-30:0"><strong>만드는 법:</strong> <ol data-sourcepos="27:5-28:45"> <li data-sourcepos="27:5-27:40">볼에 고추장, 고춧가루, 식초, 설탕을 넣고 잘 섞어주세요.</li> <li data-sourcepos="28:5-28:45">다진 마늘, 참기름, 통깨를 넣고 다시 한번 잘 섞어주면 완성입니다.</li> </ol> <ul data-sourcepos="29:5-30:0"> <li data-sourcepos="29:5-30:0"><strong>Tip:</strong> 청양고추를 넣으면 더욱 매콤한 맛을 즐길 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26441be5e6447379&quot;,&quot;c_86a1fc515c834db9&quot;,null,&quot;rc_eda9b367f2e20653&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6940853"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="초고추장 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS2qgWK8dKvXvsZk0Bb6wDMkR43Yl47uj7MS2ECT09q3jHmEFb934fHTZGtCFjb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6940853" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26441be5e6447379&quot;,&quot;c_86a1fc515c834db9&quot;,null,&quot;rc_eda9b367f2e20653&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초고추장 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="33:1-33:19">맛있게 즐기는 브로콜리 요리</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:50"><strong>샐러드:</strong> 데친 브로콜리를 다양한 채소와 함께 버무려 상큼한 샐러드로 즐겨보세요.</li> <li data-sourcepos="35:1-35:41"><strong>볶음:</strong> 갖가지 채소와 함께 볶아 매콤한 볶음 요리로 즐겨보세요.</li> <li data-sourcepos="36:1-37:0"><strong>국:</strong> 된장찌개나 미역국에 넣어 풍미를 더해보세요.</li> </ul><p data-sourcepos="38:1-38:72"><strong>꿀팁:</strong> 데친 브로콜리는 냉장 보관 시 3일 정도 보관 가능하며, 랩으로 싸서 냉동 보관하면 더욱 오래 보관할 수 있습니다.</p><p data-sourcepos="40:1-40:37"><strong>다양한 레시피를 활용하여 브로콜리를 더욱 맛있게 즐겨보세요!</strong></p><p data-sourcepos="42:1-42:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">브로콜리 데치기부터 초장까지, 완벽 가이드!</h2><h3 data-sourcepos="3:1-3:18">싱싱한 브로콜리 준비하기</h3><ul data-sourcepos="4:1-7:0"> <li data-sourcepos="4:1-4:48"><strong>신선도 확인:</strong> 꽃송이가 紧凑하고 색이 짙으며 줄기가 단단한 것을 선택하세요.</li> <li data-sourcepos="5:1-5:55"><strong>세척:</strong> 흐르는 물에 깨끗이 씻고, 송이 사이사이에 숨어있는 흙이나 이물질을 제거해주세요.</li> <li data-sourcepos="6:1-7:0"><strong>손질:</strong> 송이를 적당한 크기로 나누고, 줄기는 껍질을 벗겨 먹기 좋은 크기로 잘라주세요.</li> </ul><h3 data-sourcepos="8:1-8:16">아삭한 브로콜리 데치기</h3><ol data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:37"><strong>물 끓이기:</strong> 넉넉한 물에 소금을 약간 넣고 끓여주세요.</li> <li data-sourcepos="10:1-10:71"><strong>데치기:</strong> 끓는 물에 줄기부터 넣고, 송이를 넣어 1분 정도 데쳐주세요. 아삭한 식감을 원한다면 더 짧게 데쳐주세요.</li> <li data-sourcepos="11:1-12:0"><strong>찬물에 헹구기:</strong> 데친 브로콜리를 찬물에 헹궈 열기를 식혀주고, 아삭함을 유지해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_26441be5e6447379","c_86a1fc515c834db9",null,"rc_eda9b367f2e20653",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977194"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="브로콜리 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTWxN5VGbH80CkxeWg6dvayYZ3Aw3Kz5e0d7kra7uOZGLtpW6zLmKs16jc-jeTi"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977194" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_26441be5e6447379","c_86a1fc515c834db9",null,"rc_eda9b367f2e20653",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 브로콜리 데치기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="15:1-15:15">매콤달콤 초장 만들기</h3><ul data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:37"><strong>재료:</strong> 고추장, 식초, 설탕, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="17:1-21:0"><strong>만드는 법:</strong> <ol data-sourcepos="18:5-19:45"> <li data-sourcepos="18:5-18:34">볼에 고추장, 식초, 설탕을 넣고 잘 섞어주세요.</li> <li data-sourcepos="19:5-19:45">다진 마늘, 참기름, 통깨를 넣고 다시 한번 잘 섞어주면 완성입니다.</li> </ol> <ul data-sourcepos="20:5-21:0"> <li data-sourcepos="20:5-21:0"><strong>Tip:</strong> 취향에 따라 꿀이나 매실액을 넣어 단맛을 조절할 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_26441be5e6447379","c_86a1fc515c834db9",null,"rc_eda9b367f2e20653",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845988"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="초장 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRKSVRW2xykW8oArs07OSX3lA7XfNbAIkjtJfrP_ns309oa1EB353O6EB50HLxC"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845988" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_26441be5e6447379","c_86a1fc515c834db9",null,"rc_eda9b367f2e20653",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초장 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="24:1-24:16">칼칼한 초고추장 만들기</h3><ul data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:43"><strong>재료:</strong> 고추장, 고춧가루, 식초, 설탕, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="26:1-30:0"><strong>만드는 법:</strong> <ol data-sourcepos="27:5-28:45"> <li data-sourcepos="27:5-27:40">볼에 고추장, 고춧가루, 식초, 설탕을 넣고 잘 섞어주세요.</li> <li data-sourcepos="28:5-28:45">다진 마늘, 참기름, 통깨를 넣고 다시 한번 잘 섞어주면 완성입니다.</li> </ol> <ul data-sourcepos="29:5-30:0"> <li data-sourcepos="29:5-30:0"><strong>Tip:</strong> 청양고추를 넣으면 더욱 매콤한 맛을 즐길 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_26441be5e6447379","c_86a1fc515c834db9",null,"rc_eda9b367f2e20653",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6940853"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="초고추장 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2qgWK8dKvXvsZk0Bb6wDMkR43Yl47uj7MS2ECT09q3jHmEFb934fHTZGtCFjb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6940853" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_26441be5e6447379","c_86a1fc515c834db9",null,"rc_eda9b367f2e20653",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초고추장 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="33:1-33:19">맛있게 즐기는 브로콜리 요리</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:50"><strong>샐러드:</strong> 데친 브로콜리를 다양한 채소와 함께 버무려 상큼한 샐러드로 즐겨보세요.</li> <li data-sourcepos="35:1-35:41"><strong>볶음:</strong> 갖가지 채소와 함께 볶아 매콤한 볶음 요리로 즐겨보세요.</li> <li data-sourcepos="36:1-37:0"><strong>국:</strong> 된장찌개나 미역국에 넣어 풍미를 더해보세요.</li> </ul><p data-sourcepos="38:1-38:72"><strong>꿀팁:</strong> 데친 브로콜리는 냉장 보관 시 3일 정도 보관 가능하며, 랩으로 싸서 냉동 보관하면 더욱 오래 보관할 수 있습니다.</p><p data-sourcepos="40:1-40:37"><strong>다양한 레시피를 활용하여 브로콜리를 더욱 맛있게 즐겨보세요!</strong></p><p data-sourcepos="42:1-42:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>