민들레 꽃차 만드는 방법

<DIV id=bbs_contents class=bbs_contents> <DIV class=bbs_contents_inbox> <DIV style="DISPLAY: block" id=user_contents class="user_contents tx-content-container scroll" name="user_contents"> <TABLE class=protectTable> <TBODY> <TR> <TD> <xSCRIPT type=text/xxjavascript>//<![CDATA[ document.write(removeRestrictTag()); //]]></xSCRIPT> <DIV style="PADDING-BOTTOM: 10px; LINE-HEIGHT: 1.6; OVERFLOW-X: auto; WIDTH: 730px; CLEAR: both"> <P align=center><A href="xxxxxxjavascript:photoViewer('13','img/o/j/o/w/14sbR/24/bf7732-31227.jpg', '05.jpg', '80161');"></A></P> <P align=center><A href="xxxxxxjavascript:photoViewer('13','img/o/j/o/w/14sbR/24/7560ca-32623.jpg', '01.jpg', '102742');"><IMG border=0 src="https://t1.daumcdn.net/cafe_profile/img/o/j/o/w/14sbR/24/7560ca-32623-f.jpg"></A></P> <P align=center><A href="xxxxxxjavascript:photoViewer('13','img/o/j/o/w/14sbR/24/78f813-10017.jpg', '02.jpg', '74214');"><IMG border=0 src="https://t1.daumcdn.net/cafe_profile/img/o/j/o/w/14sbR/24/78f813-10017-f.jpg"></A></P> <P align=center><A href="xxxxxxjavascript:photoViewer('13','img/o/j/o/w/14sbR/24/c610c0-60777.jpg', '03.jpg', '98061');"><IMG border=0 src="https://t1.daumcdn.net/cafe_profile/img/o/j/o/w/14sbR/24/c610c0-60777-f.jpg"></A></P></DIV> <P>            <A href="xxxxxxjavascript:photoViewer('13','img/o/j/o/w/14sbR/24/8ed844-19330.jpg', '04.jpg', '70843');"><IMG border=0 src="https://t1.daumcdn.net/cafe_profile/img/o/j/o/w/14sbR/24/8ed844-19330-f.jpg"></A></P> <P>            <A href="xxxxxxjavascript:photoViewer('13','img/o/j/o/w/14sbR/24/dd56e3-37009.jpg', '05.jpg', '80161');"><FONT color=#6a6145> <IMG border=0 src="https://t1.daumcdn.net/cafe_profile/img/o/j/o/w/14sbR/24/dd56e3-37009-f.jpg"></FONT></A>     </P> <P> </P> <P>            <A href="xxxxxxjavascript:photoViewer('13','img/o/j/o/w/14sbR/24/cff452-25658.jpg', '06.jpg', '65919');"><IMG border=0 src="https://t1.daumcdn.net/cafe_profile/img/o/j/o/w/14sbR/24/cff452-25658-f.jpg"></A></P> <P align=center> </P> <P align=center>민들레가 한창입니다..</P> <P align=center>민들레 외에도 먹을 수 있는 꽃들은 대부분 위와 같은 방법으로 쪄서 말리면 됩니다..</P> <P align=center>또는 끓는 소금물에 살짝 데쳐서 말리기도 하지만..</P> <P align=center>물에 우렸을때 꽃 본래 형상이 예쁘게 재현되는 것은..</P> <P align=center>주로 쪄서 말리는 방법이 낫더구만요..</P></TD></TR></TBODY></TABLE></DIV></DIV></DIV>