과메기 중에서도 호불호 최강인 청어통과메기

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/ReHf" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/ReHf" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 Archis<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/481789d2075c6216e0d7e6a9a4391e276fbfb608" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/481789d2075c6216e0d7e6a9a4391e276fbfb608" data-origin-width="420" data-origin-height="581"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/58f6c20b7289dc8a3650201fb2bd34d707685a28" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/58f6c20b7289dc8a3650201fb2bd34d707685a28" data-origin-width="420" data-origin-height="315"></div><p style="text-align: left;"><br>꽁치과메기보다 더 기름진 청어과메기<br>배를 갈라 내장을 빼고 말리는 편과메기보다<br>훨씬 더 기름지고 비린 통과메기<br><br>이것을 합친게 청어 통과메기🐟<br>청어를 밧줄로 묶어 통째로 말린것임<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ca1384389d1a6a064baa17a81de23d2a298d9aea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ca1384389d1a6a064baa17a81de23d2a298d9aea" data-origin-width="420" data-origin-height="560"></div><p style="text-align: left;">내장 속 기름이 살 안으로 녹아들어<br>훨씬 더 녹진하고 묵직한 맛<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/94b10a45666c806d9331d2ff69532cdef29a47e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/94b10a45666c806d9331d2ff69532cdef29a47e3" data-origin-width="420" data-origin-height="581"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3be834942d8a0312927756d99910149a61555917" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3be834942d8a0312927756d99910149a61555917" data-origin-width="420" data-origin-height="314"></div><p style="text-align: left;">훨씬 더 촉촉하고 기름진 맛에<br>청어 간과 알을 함께 먹을 수 있는게 장점</p>