소갈비탕 끓이는법 잡내없이 부드러운 갈비손질 깔끔한 국물!

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:54">잡내 없이 부드러운 소갈비탕 끓이는 법! 깔끔한 국물 레시피와 함께 로 알려드릴게요.</h2><p data-sourcepos="3:1-3:133"><strong>소갈비탕</strong>은 깊은 국물 맛과 부드러운 갈비가 일품인 한국인이 사랑하는 대표적인 국물 요리입니다. 하지만 잡내를 잡고 부드러운 갈비를 삶는 것이 쉽지 않죠. 오늘은 잡내 없이 깔끔하고 시원한 소갈비탕 끓이는 법을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:25"><strong>소갈비:</strong> 2kg (찜용 갈비 추천)</li> <li data-sourcepos="8:1-8:13"><strong>무:</strong> 1/2개</li> <li data-sourcepos="9:1-9:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="10:1-10:12"><strong>양파:</strong> 1개</li> <li data-sourcepos="11:1-11:13"><strong>마늘:</strong> 10개</li> <li data-sourcepos="12:1-12:12"><strong>생강:</strong> 1톨</li> <li data-sourcepos="13:1-13:13"><strong>후추:</strong> 1큰술</li> <li data-sourcepos="14:1-14:16"><strong>월계수잎:</strong> 2~3장</li> <li data-sourcepos="15:1-15:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="16:1-17:0"><strong>국간장:</strong> 약간</li> </ul><h3 data-sourcepos="18:1-18:7">레시피</h3><p data-sourcepos="20:1-20:14"><strong>1. 갈비 손질하기</strong></p><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:34">찬물에 갈비를 넣고 30분 이상 핏물을 충분히 빼줍니다.</li> <li data-sourcepos="23:1-23:45">핏물을 뺀 갈비를 끓는 물에 넣고 30초~1분 정도 데쳐 불순물을 제거합니다.</li> <li data-sourcepos="24:1-25:0">데친 갈비는 찬물에 헹궈 기름기를 제거해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c79d626709593273&quot;,&quot;c_a2ee62c32248ece4&quot;,null,&quot;rc_b2eec8456e8d67a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6850732"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소갈비 핏물빼기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTrW6-7sfxC8KzhDMh0CkPaQywK34n_AkzLAYoVScK7dvZPQePopHGC9ugEZ2gA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6850732" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c79d626709593273&quot;,&quot;c_a2ee62c32248ece4&quot;,null,&quot;rc_b2eec8456e8d67a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소갈비 핏물빼기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c79d626709593273&quot;,&quot;c_a2ee62c32248ece4&quot;,null,&quot;rc_b2eec8456e8d67a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973320"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소갈비 데치기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSb4PCNIb3gjpVUKj4CLfF5hik9vFlMmVMb-kQRnY7KW2x3nfO522nacSQMLITl"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973320" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c79d626709593273&quot;,&quot;c_a2ee62c32248ece4&quot;,null,&quot;rc_b2eec8456e8d67a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소갈비 데치기 </div></div></single-image></response-element></div></ul><p data-sourcepos="29:1-29:13"><strong>2. 육수 만들기</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:59">냄비에 손질한 갈비, 무, 대파, 양파, 마늘, 생강, 후추, 월계수잎을 넣고 충분한 물을 부어줍니다.</li> <li data-sourcepos="32:1-32:37">강불에서 끓기 시작하면 중불로 줄여 2시간 이상 푹 끓여줍니다.</li> <li data-sourcepos="33:1-34:0">중간중간 떠오르는 기름을 제거해주면 더욱 깔끔한 국물을 얻을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c79d626709593273&quot;,&quot;c_a2ee62c32248ece4&quot;,null,&quot;rc_b2eec8456e8d67a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3604332"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소갈비탕 육수 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSTAMMuWKjYHCeoA7U33Haimlngbwvrn_Taml1S3aGPZbu6FrtaYwAZdn1YkuT4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3604332" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c79d626709593273&quot;,&quot;c_a2ee62c32248ece4&quot;,null,&quot;rc_b2eec8456e8d67a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소갈비탕 육수 만들기 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:12"><strong>3. 간 맞추기</strong></p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:31">육수가 우러나면 소금과 국간장으로 간을 맞춰줍니다.</li> <li data-sourcepos="40:1-41:0">간을 보면서 기호에 맞게 양을 조절해주세요.</li> </ul><p data-sourcepos="42:1-42:10"><strong>4. 마무리</strong></p><ul data-sourcepos="44:1-45:0"> <li data-sourcepos="44:1-45:0">국물이 끓으면 대파를 먹기 좋게 썰어 넣어주면 완성입니다.</li> </ul><p data-sourcepos="46:1-46:5"><strong>팁</strong></p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:37">찜용 갈비를 사용하면 더욱 부드러운 갈비탕을 끓일 수 있습니다.</li> <li data-sourcepos="49:1-49:44">육수를 끓일 때 뚜껑을 덮고 끓이면 잡내가 덜 나고 국물이 더욱 진해집니다.</li> <li data-sourcepos="50:1-51:0">취향에 따라 당면이나 계란지단을 추가하여 즐길 수 있습니다.</li> </ul><p data-sourcepos="52:1-52:21"><strong>깔끔하고 시원한 소갈비탕 완성!</strong></p><p data-sourcepos="54:1-54:84">집에서 직접 끓인 소갈비탕은 식당에서 먹는 것보다 더욱 깊은 맛과 정성을 느낄 수 있습니다. 위의 레시피를 참고하여 맛있는 소갈비탕을 만들어 드세요.</p><p data-sourcepos="56:1-56:59"><strong>더욱 다양한 레시피와 정보를 원하신다면, 네이버나 유튜브에서 "소갈비탕 끓이는 법"을 검색해보세요.</strong></p><p data-sourcepos="58:1-58:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="60:1-60:3"><p data-sourcepos="61:1-61:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="63:1-66:0"> <li data-sourcepos="63:1-63:83"><strong>소갈비탕 효능:</strong> 소갈비에는 단백질이 풍부하여 성장기 어린이나 허약체질 개선에 좋습니다. 또한, 칼슘이 풍부하여 뼈 건강에도 도움을 줍니다.</li> <li data-sourcepos="64:1-64:51"><strong>소갈비탕 보관법:</strong> 냉장 보관 시 3일, 냉동 보관 시 1달까지 보관 가능합니다.</li> <li data-sourcepos="65:1-66:0"><strong>소갈비탕 변형 레시피:</strong> 소갈비탕에 다양한 재료를 추가하여 새로운 맛을 낼 수 있습니다. 예를 들어, 버섯, 당근, 파프리카 등을 넣어 색다른 갈비탕을 만들어 보세요.</li> </ul><p data-sourcepos="67:1-67:15"><strong>[ 추가 요청]</strong></p><ul data-sourcepos="69:1-70:0"> <li data-sourcepos="69:1-70:0">어떤 를 더 넣어드릴까요? 예를 들어, 갈비탕에 넣는 다양한 채소, 계란지단 만드는 방법, 또는 식탁에 차려진 소갈비탕 사진 등을 원하시면 말씀해주세요.</li> </ul><p data-sourcepos="71:1-71:66"><strong>[키워드]</strong> 소갈비탕, 끓이는 법, 레시피, 잡내 제거, 부드러운 갈비, 깔끔한 국물, 요리, 한국 음식, 집밥</p><p data-sourcepos="73:1-73:48"><strong>[해시태그]</strong> #소갈비탕 #레시피 #요리 #집밥 #국물요리 #한국음식 #먹스타그램</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:54">잡내 없이 부드러운 소갈비탕 끓이는 법! 깔끔한 국물 레시피와 함께 로 알려드릴게요.</h2><p data-sourcepos="3:1-3:133"><strong>소갈비탕</strong>은 깊은 국물 맛과 부드러운 갈비가 일품인 한국인이 사랑하는 대표적인 국물 요리입니다. 하지만 잡내를 잡고 부드러운 갈비를 삶는 것이 쉽지 않죠. 오늘은 잡내 없이 깔끔하고 시원한 소갈비탕 끓이는 법을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:25"><strong>소갈비:</strong> 2kg (찜용 갈비 추천)</li> <li data-sourcepos="8:1-8:13"><strong>무:</strong> 1/2개</li> <li data-sourcepos="9:1-9:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="10:1-10:12"><strong>양파:</strong> 1개</li> <li data-sourcepos="11:1-11:13"><strong>마늘:</strong> 10개</li> <li data-sourcepos="12:1-12:12"><strong>생강:</strong> 1톨</li> <li data-sourcepos="13:1-13:13"><strong>후추:</strong> 1큰술</li> <li data-sourcepos="14:1-14:16"><strong>월계수잎:</strong> 2~3장</li> <li data-sourcepos="15:1-15:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="16:1-17:0"><strong>국간장:</strong> 약간</li> </ul><h3 data-sourcepos="18:1-18:7">레시피</h3><p data-sourcepos="20:1-20:14"><strong>1. 갈비 손질하기</strong></p><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:34">찬물에 갈비를 넣고 30분 이상 핏물을 충분히 빼줍니다.</li> <li data-sourcepos="23:1-23:45">핏물을 뺀 갈비를 끓는 물에 넣고 30초~1분 정도 데쳐 불순물을 제거합니다.</li> <li data-sourcepos="24:1-25:0">데친 갈비는 찬물에 헹궈 기름기를 제거해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c79d626709593273","c_a2ee62c32248ece4",null,"rc_b2eec8456e8d67a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6850732"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소갈비 핏물빼기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTrW6-7sfxC8KzhDMh0CkPaQywK34n_AkzLAYoVScK7dvZPQePopHGC9ugEZ2gA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6850732" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c79d626709593273","c_a2ee62c32248ece4",null,"rc_b2eec8456e8d67a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소갈비 핏물빼기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c79d626709593273","c_a2ee62c32248ece4",null,"rc_b2eec8456e8d67a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973320"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소갈비 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSb4PCNIb3gjpVUKj4CLfF5hik9vFlMmVMb-kQRnY7KW2x3nfO522nacSQMLITl"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973320" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c79d626709593273","c_a2ee62c32248ece4",null,"rc_b2eec8456e8d67a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소갈비 데치기 </div></div></single-image></response-element></div></ul><p data-sourcepos="29:1-29:13"><strong>2. 육수 만들기</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:59">냄비에 손질한 갈비, 무, 대파, 양파, 마늘, 생강, 후추, 월계수잎을 넣고 충분한 물을 부어줍니다.</li> <li data-sourcepos="32:1-32:37">강불에서 끓기 시작하면 중불로 줄여 2시간 이상 푹 끓여줍니다.</li> <li data-sourcepos="33:1-34:0">중간중간 떠오르는 기름을 제거해주면 더욱 깔끔한 국물을 얻을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c79d626709593273","c_a2ee62c32248ece4",null,"rc_b2eec8456e8d67a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3604332"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소갈비탕 육수 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSTAMMuWKjYHCeoA7U33Haimlngbwvrn_Taml1S3aGPZbu6FrtaYwAZdn1YkuT4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3604332" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c79d626709593273","c_a2ee62c32248ece4",null,"rc_b2eec8456e8d67a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소갈비탕 육수 만들기 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:12"><strong>3. 간 맞추기</strong></p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:31">육수가 우러나면 소금과 국간장으로 간을 맞춰줍니다.</li> <li data-sourcepos="40:1-41:0">간을 보면서 기호에 맞게 양을 조절해주세요.</li> </ul><p data-sourcepos="42:1-42:10"><strong>4. 마무리</strong></p><ul data-sourcepos="44:1-45:0"> <li data-sourcepos="44:1-45:0">국물이 끓으면 대파를 먹기 좋게 썰어 넣어주면 완성입니다.</li> </ul><p data-sourcepos="46:1-46:5"><strong>팁</strong></p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:37">찜용 갈비를 사용하면 더욱 부드러운 갈비탕을 끓일 수 있습니다.</li> <li data-sourcepos="49:1-49:44">육수를 끓일 때 뚜껑을 덮고 끓이면 잡내가 덜 나고 국물이 더욱 진해집니다.</li> <li data-sourcepos="50:1-51:0">취향에 따라 당면이나 계란지단을 추가하여 즐길 수 있습니다.</li> </ul><p data-sourcepos="52:1-52:21"><strong>깔끔하고 시원한 소갈비탕 완성!</strong></p><p data-sourcepos="54:1-54:84">집에서 직접 끓인 소갈비탕은 식당에서 먹는 것보다 더욱 깊은 맛과 정성을 느낄 수 있습니다. 위의 레시피를 참고하여 맛있는 소갈비탕을 만들어 드세요.</p><p data-sourcepos="56:1-56:59"><strong>더욱 다양한 레시피와 정보를 원하신다면, 네이버나 유튜브에서 "소갈비탕 끓이는 법"을 검색해보세요.</strong></p><p data-sourcepos="58:1-58:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="60:1-60:3"><p data-sourcepos="61:1-61:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="63:1-66:0"> <li data-sourcepos="63:1-63:83"><strong>소갈비탕 효능:</strong> 소갈비에는 단백질이 풍부하여 성장기 어린이나 허약체질 개선에 좋습니다. 또한, 칼슘이 풍부하여 뼈 건강에도 도움을 줍니다.</li> <li data-sourcepos="64:1-64:51"><strong>소갈비탕 보관법:</strong> 냉장 보관 시 3일, 냉동 보관 시 1달까지 보관 가능합니다.</li> <li data-sourcepos="65:1-66:0"><strong>소갈비탕 변형 레시피:</strong> 소갈비탕에 다양한 재료를 추가하여 새로운 맛을 낼 수 있습니다. 예를 들어, 버섯, 당근, 파프리카 등을 넣어 색다른 갈비탕을 만들어 보세요.</li> </ul><p data-sourcepos="67:1-67:15"><strong>[ 추가 요청]</strong></p><ul data-sourcepos="69:1-70:0"> <li data-sourcepos="69:1-70:0">어떤 를 더 넣어드릴까요? 예를 들어, 갈비탕에 넣는 다양한 채소, 계란지단 만드는 방법, 또는 식탁에 차려진 소갈비탕 사진 등을 원하시면 말씀해주세요.</li> </ul><p data-sourcepos="71:1-71:66"><strong>[키워드]</strong> 소갈비탕, 끓이는 법, 레시피, 잡내 제거, 부드러운 갈비, 깔끔한 국물, 요리, 한국 음식, 집밥</p><p data-sourcepos="73:1-73:48"><strong>[해시태그]</strong> #소갈비탕 #레시피 #요리 #집밥 #국물요리 #한국음식 #먹스타그램</p></div> </div></div>