키조개를 이용한 맛있는구이요리

<img width="1024" class="txc-image" id="A_2260E43E5593353A03124C" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2260E43E5593353A03" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20150629_211604.jpg" id="A_2260E43E5593353A03124C"/> <img width="1024" class="txc-image" id="A_23610F3E5593353D03924A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/23610F3E5593353D03" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20150625_211606.jpg" id="A_23610F3E5593353D03924A"/> <img width="1024" class="txc-image" id="A_2402B33E5593353F2DFBC2" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2402B33E5593353F2D" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20150629_193555.jpg" id="A_2402B33E5593353F2DFBC2"/> <img width="1024" class="txc-image" id="A_2464B03E5593354201BFAD" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2464B03E5593354201" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20150629_193816.jpg" id="A_2464B03E5593354201BFAD"/> <img width="1024" class="txc-image" id="A_267D933E5593354530078A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/267D933E5593354530" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20150629_194008.jpg" id="A_267D933E5593354530078A"/> <img width="1024" class="txc-image" id="A_247F843E559335482F200A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/247F843E559335482F" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20150629_191341.jpg" id="A_247F843E559335482F200A"/> <img width="1024" class="txc-image" id="A_2177E53E5593354A33856E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2177E53E5593354A33" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20150629_194443.jpg" id="A_2177E53E5593354A33856E"/> <img width="576" class="txc-image" id="A_2654633D5593354D305CF8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2654633D5593354D30" border="0" vspace="1" hspace="1" actualwidth="576" exif="{}" data-filename="20150625_212534.jpg" id="A_2654633D5593354D305CF8"/> <img width="1024" class="txc-image" id="A_2157E03D559335502EBBBE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2157E03D559335502E" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20150629_190523.jpg" id="A_2157E03D559335502EBBBE"/> <img width="1024" class="txc-image" id="A_2456DF3D559335532FAFB6" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2456DF3D559335532F" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20150629_192902.jpg" id="A_2456DF3D559335532FAFB6"/> <img width="1024" class="txc-image" id="A_2239CC3D5593355601A58A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2239CC3D5593355601" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20150629_194859.jpg" id="A_2239CC3D5593355601A58A"/> <img width="576" class="txc-image" id="A_235AF63D559335592B32DE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/235AF63D559335592B" border="0" vspace="1" hspace="1" actualwidth="576" exif="{}" data-filename="20150629_195036.jpg" id="A_235AF63D559335592B32DE"/> <img width="1024" class="txc-image" id="A_2643153D5593355C350401" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2643153D5593355C35" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20150629_211604.jpg" id="A_2643153D5593355C350401"/> 밖에서는 비싸서 사먹지 못하는 키조개관자 스테이크..ㅋㅋㅋ애들이 1년 넘게 졸라서 한번 큰맘먹고 만들어 줬습니다~~~물론 집에 귀한 손님이 방문하셔서 술상도 차릴겸해서요...^^ * 키조개관자 버터구이1. 관자를 옆테두리에 있는 비닐막을 제거해줘야합니다(그래야 질기지 않아요~)2. 관자를 먹기 좋은 두께로 잘라서 칼즙을 내주고3. 버터를 두른 팬에 중불로 굽는다5. 기름에 마늘을 볶다가 야채와 굴소스 한큰술을 넣고 휘리릭~6. 이쁜 접시에 담아주면 고급레스토랑 부럽지 않은 가리비관자 버터구이 완성~ * 키조개관자 삼함제목만 거창합니다삼겹살에 키조개만 썰어서 구웠을뿐..ㅋㅋ * 크래미 팽이버섯전1. 크래미, 팽이버섯, 당근, 파, 마늘, 계란, 소금, 후추 섞어줍니다2. 노릇노릇하게 굽죠..ㅎㅎ설명하기도 부끄럽네용 이런걸 요리라고 올렸냐고 흉보기 없기요~~~다 먹고사는게 그렇죠후다닥 요리를 추구하는 쌍둥맘이니깐요..ㅋㅋ