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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">시원한 꽃게해물탕 끓이는 법: 얼큰하고 칼칼한 여름철 해산물 별미</h2><p data-sourcepos="3:1-3:37"><strong>칼칼한 여름철에도 든든하게 즐기는 해산물 요리, 꽃게해물탕!</strong></p><p data-sourcepos="5:1-5:79">꽃게의 풍부한 맛과 다양한 해산물의 조화가 어우러져 입안 가득 행복을 선사하는 꽃게해물탕은, 여름철 식탁에 더욱 특별한 메뉴가 될 것입니다.</p><p data-sourcepos="7:1-7:52">오늘은 시원한 국물 맛과 얼큰한 매운맛이 일품인 꽃게해물탕 끓이는 법을 자세하게 소개합니다.</p><p data-sourcepos="9:1-9:7"><strong>준비물</strong></p><ul data-sourcepos="11:1-33:0">
<li data-sourcepos="11:1-11:17">꽃게 1마리 (약 500g)</li>
<li data-sourcepos="12:1-12:9">새우 200g</li>
<li data-sourcepos="13:1-13:9">홍합 200g</li>
<li data-sourcepos="14:1-14:8">낙지 1마리</li>
<li data-sourcepos="15:1-15:10">미더덕 100g</li>
<li data-sourcepos="16:1-16:8">무 200g</li>
<li data-sourcepos="17:1-17:10">팽이버섯 1봉지</li>
<li data-sourcepos="18:1-18:9">청양고추 2개</li>
<li data-sourcepos="19:1-19:10">홍고추 1/2개</li>
<li data-sourcepos="20:1-20:7">마늘 3쪽</li>
<li data-sourcepos="21:1-21:8">생강 10g</li>
<li data-sourcepos="22:1-22:10">고춧가루 4큰술</li>
<li data-sourcepos="23:1-23:10">다진마늘 2큰술</li>
<li data-sourcepos="24:1-24:13">다진 생강 1/2큰술</li>
<li data-sourcepos="25:1-25:7">멸치 1컵</li>
<li data-sourcepos="26:1-26:8">다시마 1장</li>
<li data-sourcepos="27:1-27:6">물 8컵</li>
<li data-sourcepos="28:1-28:9">국간장 1큰술</li>
<li data-sourcepos="29:1-29:10">소금 1/2큰술</li>
<li data-sourcepos="30:1-30:9">후춧가루 약간</li>
<li data-sourcepos="31:1-31:10">미나리 100g</li>
<li data-sourcepos="32:1-33:0">대파 1/2대</li>
</ul><p data-sourcepos="34:1-34:9"><strong>만드는 법</strong></p><ol data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-39:0">
<p data-sourcepos="36:4-36:12"><strong>꽃게 손질</strong></p>
<ul data-sourcepos="38:5-39:0">
<li data-sourcepos="38:5-39:0">꽃게는 껍질을 벗기고 몸살과 발을 따로 떼어냅니다. 몸살은 먹기 좋은 크기로 썰고, 발은 뼈와 속을 제거합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4d9a7839e7b98d1d&quot;,&quot;c_4e0a13fbd4021d9c&quot;,null,&quot;rc_bf9b8f28a83a43b2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887899"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="꽃게 손질 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7RwXW-nJc7bWCo-XewmEZFErkDuTM2kmNyLR99s-G9aoPAZ4PvlDAdWab4d9UZEoAaf46fB9XlZHEmBzx93qKRilbnopR16EO229_lq33ylmnUl54QCpm63Ac3VkNKSMMZDuqbOuxNAfsFbpz8gTlIHXgthWPAz7k_5R050i0=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4d9a7839e7b98d1d&quot;,&quot;c_4e0a13fbd4021d9c&quot;,null,&quot;rc_bf9b8f28a83a43b2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 꽃게 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="42:1-48:0" start="2">
<li data-sourcepos="42:1-48:0">
<p data-sourcepos="42:4-42:13"><strong>해산물 손질</strong></p>
<ul data-sourcepos="44:5-48:0">
<li data-sourcepos="44:5-44:29">새우는 껍질을 벗기고 내장을 제거합니다.</li>
<li data-sourcepos="45:5-45:41">홍합은 깨끗이 씻고, 낙지는 껍질을 벗기고 내장을 제거합니다.</li>
<li data-sourcepos="46:5-46:44">미더덕은 송송 찢어 깨끗이 씻고, 무는 채 썰어 물에 담가 둡니다.</li>
<li data-sourcepos="47:5-48:0">팽이버섯은 먹기 좋은 크기로 찢고, 청양고추와 홍고추는 씨앗을 제거하고 채 썰어 둡니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4d9a7839e7b98d1d&quot;,&quot;c_4e0a13fbd4021d9c&quot;,null,&quot;rc_bf9b8f28a83a43b2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6948617"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="해산물 손질 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4yYFlKp6O-Qoh_YRvWcS3qJxNt4G5B-th58zgCF6YVK1gthY8FSF15NJ6y0JOxV50VgR1X51DnP4gRDOuio2f402ieRLcdZ-UJ2cBc4oqA9l9Ym6GaMptVfAIBJcdC2uynH05VSJlxLXLPcIpO6AToieBB9xzBT8WKhvmIZCc=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6948617" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4d9a7839e7b98d1d&quot;,&quot;c_4e0a13fbd4021d9c&quot;,null,&quot;rc_bf9b8f28a83a43b2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 해산물 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="51:1-71:0" start="3">
<li data-sourcepos="51:1-55:0">
<p data-sourcepos="51:4-51:13"><strong>국물 끓이기</strong></p>
<ul data-sourcepos="53:5-55:0">
<li data-sourcepos="53:5-53:51">냄비에 물 8컵을 넣고 멸치와 다시마를 넣고 30분간 끓여 멸치육수를 만듭니다.</li>
<li data-sourcepos="54:5-55:0">멸치육수가 끓으면 멸치와 다시마를 꺼내고, 고춧가루, 다진 마늘, 다진 생강을 넣고 5분간 끓입니다.</li>
</ul>
</li>
<li data-sourcepos="56:1-59:0">
<p data-sourcepos="56:4-56:12"><strong>양념 넣기</strong></p>
<ul data-sourcepos="58:5-59:0">
<li data-sourcepos="58:5-59:0">국간장, 소금, 후춧가루를 넣고 맛을 봅니다.</li>
</ul>
</li>
<li data-sourcepos="60:1-63:0">
<p data-sourcepos="60:4-60:13"><strong>해산물 넣기</strong></p>
<ul data-sourcepos="62:5-63:0">
<li data-sourcepos="62:5-63:0">끓는 국물에 꽃게 몸살, 새우, 홍합, 낙지를 넣고 5분간 끓입니다.</li>
</ul>
</li>
<li data-sourcepos="64:1-67:0">
<p data-sourcepos="64:4-64:12"><strong>야채 넣기</strong></p>
<ul data-sourcepos="66:5-67:0">
<li data-sourcepos="66:5-67:0">미더덕, 무, 팽이버섯, 청양고추, 홍고추를 넣고 3분간 더 끓입니다.</li>
</ul>
</li>
<li data-sourcepos="68:1-71:0">
<p data-sourcepos="68:4-68:10"><strong>마무리</strong></p>
<ul data-sourcepos="70:5-71:0">
<li data-sourcepos="70:5-71:0">마지막에 미나리와 대파를 썰어 넣고 불을 끄면 완성입니다.</li>
</ul>
</li>
</ol><p data-sourcepos="72:1-72:5"><strong>팁</strong></p><ul data-sourcepos="74:1-77:0">
<li data-sourcepos="74:1-74:45">꽃게의 젓갈이나 간장장어액을 조금 넣으면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="75:1-75:40">매운 것을 좋아하신다면 고춧가루나 고추장을 더 넣어 끓여도 좋습니다.</li>
<li data-sourcepos="76:1-77:0">취향에 따라 녹두나 깻잎 등을 넣어도 좋습니다.</li>
</ul><p data-sourcepos="78:1-78:9"><strong>완성 사진</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4d9a7839e7b98d1d&quot;,&quot;c_4e0a13fbd4021d9c&quot;,null,&quot;rc_bf9b8f28a83a43b2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884015"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="꽃게해물탕 완성 사진 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5S0rt-OYBA_-oa6bNM9uEuJSzL4e2lSOtNvBRimn4-P6jo42etUTEH6Bhq5uhMwTJFoB15oNsNgDzzo9uy9kvI2lOAvdRYJNXN6YEzani_KBEp1QDQ2k2WNgjocR_s_2-H7cyZYJvPc_bAL8lavHDjT7xSXv_icuTvx952Kh8h=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884015" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4d9a7839e7b98d1d&quot;,&quot;c_4e0a13fbd4021d9c&quot;,null,&quot;rc_bf9b8f28a83a43b2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 꽃게해물탕 완성 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="82:1-82:12"><strong>꽃게해물탕 맛집</strong></p><ul data-sourcepos="84:1-85:17">
<li data-sourcepos="84:1-84:26">서울 마포구 와우산로 29길 36, 꽃게마을</li>
<li data-sourcepos="85:1-85:17">부산 서면 광복로 45, 꽃</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">시원한 꽃게해물탕 끓이는 법: 얼큰하고 칼칼한 여름철 해산물 별미</h2><p data-sourcepos="3:1-3:37"><strong>칼칼한 여름철에도 든든하게 즐기는 해산물 요리, 꽃게해물탕!</strong></p><p data-sourcepos="5:1-5:79">꽃게의 풍부한 맛과 다양한 해산물의 조화가 어우러져 입안 가득 행복을 선사하는 꽃게해물탕은, 여름철 식탁에 더욱 특별한 메뉴가 될 것입니다.</p><p data-sourcepos="7:1-7:52">오늘은 시원한 국물 맛과 얼큰한 매운맛이 일품인 꽃게해물탕 끓이는 법을 자세하게 소개합니다.</p><p data-sourcepos="9:1-9:7"><strong>준비물</strong></p><ul data-sourcepos="11:1-33:0">
<li data-sourcepos="11:1-11:17">꽃게 1마리 (약 500g)</li>
<li data-sourcepos="12:1-12:9">새우 200g</li>
<li data-sourcepos="13:1-13:9">홍합 200g</li>
<li data-sourcepos="14:1-14:8">낙지 1마리</li>
<li data-sourcepos="15:1-15:10">미더덕 100g</li>
<li data-sourcepos="16:1-16:8">무 200g</li>
<li data-sourcepos="17:1-17:10">팽이버섯 1봉지</li>
<li data-sourcepos="18:1-18:9">청양고추 2개</li>
<li data-sourcepos="19:1-19:10">홍고추 1/2개</li>
<li data-sourcepos="20:1-20:7">마늘 3쪽</li>
<li data-sourcepos="21:1-21:8">생강 10g</li>
<li data-sourcepos="22:1-22:10">고춧가루 4큰술</li>
<li data-sourcepos="23:1-23:10">다진마늘 2큰술</li>
<li data-sourcepos="24:1-24:13">다진 생강 1/2큰술</li>
<li data-sourcepos="25:1-25:7">멸치 1컵</li>
<li data-sourcepos="26:1-26:8">다시마 1장</li>
<li data-sourcepos="27:1-27:6">물 8컵</li>
<li data-sourcepos="28:1-28:9">국간장 1큰술</li>
<li data-sourcepos="29:1-29:10">소금 1/2큰술</li>
<li data-sourcepos="30:1-30:9">후춧가루 약간</li>
<li data-sourcepos="31:1-31:10">미나리 100g</li>
<li data-sourcepos="32:1-33:0">대파 1/2대</li>
</ul><p data-sourcepos="34:1-34:9"><strong>만드는 법</strong></p><ol data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-39:0">
<p data-sourcepos="36:4-36:12"><strong>꽃게 손질</strong></p>
<ul data-sourcepos="38:5-39:0">
<li data-sourcepos="38:5-39:0">꽃게는 껍질을 벗기고 몸살과 발을 따로 떼어냅니다. 몸살은 먹기 좋은 크기로 썰고, 발은 뼈와 속을 제거합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4d9a7839e7b98d1d","c_4e0a13fbd4021d9c",null,"rc_bf9b8f28a83a43b2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887899"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="꽃게 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7RwXW-nJc7bWCo-XewmEZFErkDuTM2kmNyLR99s-G9aoPAZ4PvlDAdWab4d9UZEoAaf46fB9XlZHEmBzx93qKRilbnopR16EO229_lq33ylmnUl54QCpm63Ac3VkNKSMMZDuqbOuxNAfsFbpz8gTlIHXgthWPAz7k_5R050i0%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4d9a7839e7b98d1d","c_4e0a13fbd4021d9c",null,"rc_bf9b8f28a83a43b2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 꽃게 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="42:1-48:0" start="2">
<li data-sourcepos="42:1-48:0">
<p data-sourcepos="42:4-42:13"><strong>해산물 손질</strong></p>
<ul data-sourcepos="44:5-48:0">
<li data-sourcepos="44:5-44:29">새우는 껍질을 벗기고 내장을 제거합니다.</li>
<li data-sourcepos="45:5-45:41">홍합은 깨끗이 씻고, 낙지는 껍질을 벗기고 내장을 제거합니다.</li>
<li data-sourcepos="46:5-46:44">미더덕은 송송 찢어 깨끗이 씻고, 무는 채 썰어 물에 담가 둡니다.</li>
<li data-sourcepos="47:5-48:0">팽이버섯은 먹기 좋은 크기로 찢고, 청양고추와 홍고추는 씨앗을 제거하고 채 썰어 둡니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4d9a7839e7b98d1d","c_4e0a13fbd4021d9c",null,"rc_bf9b8f28a83a43b2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6948617"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="해산물 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4yYFlKp6O-Qoh_YRvWcS3qJxNt4G5B-th58zgCF6YVK1gthY8FSF15NJ6y0JOxV50VgR1X51DnP4gRDOuio2f402ieRLcdZ-UJ2cBc4oqA9l9Ym6GaMptVfAIBJcdC2uynH05VSJlxLXLPcIpO6AToieBB9xzBT8WKhvmIZCc%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6948617" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4d9a7839e7b98d1d","c_4e0a13fbd4021d9c",null,"rc_bf9b8f28a83a43b2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 해산물 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="51:1-71:0" start="3">
<li data-sourcepos="51:1-55:0">
<p data-sourcepos="51:4-51:13"><strong>국물 끓이기</strong></p>
<ul data-sourcepos="53:5-55:0">
<li data-sourcepos="53:5-53:51">냄비에 물 8컵을 넣고 멸치와 다시마를 넣고 30분간 끓여 멸치육수를 만듭니다.</li>
<li data-sourcepos="54:5-55:0">멸치육수가 끓으면 멸치와 다시마를 꺼내고, 고춧가루, 다진 마늘, 다진 생강을 넣고 5분간 끓입니다.</li>
</ul>
</li>
<li data-sourcepos="56:1-59:0">
<p data-sourcepos="56:4-56:12"><strong>양념 넣기</strong></p>
<ul data-sourcepos="58:5-59:0">
<li data-sourcepos="58:5-59:0">국간장, 소금, 후춧가루를 넣고 맛을 봅니다.</li>
</ul>
</li>
<li data-sourcepos="60:1-63:0">
<p data-sourcepos="60:4-60:13"><strong>해산물 넣기</strong></p>
<ul data-sourcepos="62:5-63:0">
<li data-sourcepos="62:5-63:0">끓는 국물에 꽃게 몸살, 새우, 홍합, 낙지를 넣고 5분간 끓입니다.</li>
</ul>
</li>
<li data-sourcepos="64:1-67:0">
<p data-sourcepos="64:4-64:12"><strong>야채 넣기</strong></p>
<ul data-sourcepos="66:5-67:0">
<li data-sourcepos="66:5-67:0">미더덕, 무, 팽이버섯, 청양고추, 홍고추를 넣고 3분간 더 끓입니다.</li>
</ul>
</li>
<li data-sourcepos="68:1-71:0">
<p data-sourcepos="68:4-68:10"><strong>마무리</strong></p>
<ul data-sourcepos="70:5-71:0">
<li data-sourcepos="70:5-71:0">마지막에 미나리와 대파를 썰어 넣고 불을 끄면 완성입니다.</li>
</ul>
</li>
</ol><p data-sourcepos="72:1-72:5"><strong>팁</strong></p><ul data-sourcepos="74:1-77:0">
<li data-sourcepos="74:1-74:45">꽃게의 젓갈이나 간장장어액을 조금 넣으면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="75:1-75:40">매운 것을 좋아하신다면 고춧가루나 고추장을 더 넣어 끓여도 좋습니다.</li>
<li data-sourcepos="76:1-77:0">취향에 따라 녹두나 깻잎 등을 넣어도 좋습니다.</li>
</ul><p data-sourcepos="78:1-78:9"><strong>완성 사진</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4d9a7839e7b98d1d","c_4e0a13fbd4021d9c",null,"rc_bf9b8f28a83a43b2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884015"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="꽃게해물탕 완성 사진 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5S0rt-OYBA_-oa6bNM9uEuJSzL4e2lSOtNvBRimn4-P6jo42etUTEH6Bhq5uhMwTJFoB15oNsNgDzzo9uy9kvI2lOAvdRYJNXN6YEzani_KBEp1QDQ2k2WNgjocR_s_2-H7cyZYJvPc_bAL8lavHDjT7xSXv_icuTvx952Kh8h%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884015" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4d9a7839e7b98d1d","c_4e0a13fbd4021d9c",null,"rc_bf9b8f28a83a43b2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 꽃게해물탕 완성 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="82:1-82:12"><strong>꽃게해물탕 맛집</strong></p><ul data-sourcepos="84:1-85:17">
<li data-sourcepos="84:1-84:26">서울 마포구 와우산로 29길 36, 꽃게마을</li>
<li data-sourcepos="85:1-85:17">부산 서면 광복로 45, 꽃</li>
</ul></div>
</div></div>
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꽃게탕 시원한 꽃게해물탕 만들기 만드는법
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