6070 낭만길걷기

<p><b>어묵우동</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/efc21efa340a288aed1bbc4d0fab271a48eaa2a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/efc21efa340a288aed1bbc4d0fab271a48eaa2a0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>오늘은 날씨가 이상해요. <br>비가 내릴 것 같으면서 바람이 엄청 많이 부네요.<br>이런날엔 또 국물요리가 땡기죠!<br>그래서 만들어 본 어묵우동🍜<br>간단하면서도 맛있어서 휘리릭 끓여서 김밥에 같이 먹었답니다.<br><br>📍재료(1인분 기준) - 어묵 2장, 우동사리 1개, 자른 미역 조금, 대파 1/4대, 물 500ml, 스틱 육수 2포(코인육수 2알), 쯔유 2스푼, 멸치 액젓 1/2스푼, 고춧가루 1/2스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8ea2a0b64203f22e9e82ae424e07aa64ff4201d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8ea2a0b64203f22e9e82ae424e07aa64ff4201d3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 자른 미역은 물에 불려 놓습니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/92b3b2cb54a24778de836a3d71ed90b2e6eaa10a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/92b3b2cb54a24778de836a3d71ed90b2e6eaa10a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 어묵은 1cm 간격으로 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5c5a4d47339a3e8392845d97613155f75a7940b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5c5a4d47339a3e8392845d97613155f75a7940b8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 대파는 송송 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1d4cb7c9990ea8e6d0d2c2e37f7ee5bad845b432" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1d4cb7c9990ea8e6d0d2c2e37f7ee5bad845b432" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43cbdb2cbe0a79872a26e14f0e99a0ef65e79d96" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43cbdb2cbe0a79872a26e14f0e99a0ef65e79d96" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e252210f8498226ec60bb47f4aa38af6511408b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e252210f8498226ec60bb47f4aa38af6511408b0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 냄비에 물 500ml를 넣고 스틱 육수 2포(코인육수 2알), 쯔유 2T, 멸치 액젓 0.5T를 넣어 줍니다.<br>(쯔유 대신 국간장이나 국시장국을 넣으셔도 됩니다.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e29809894ff66e0a7ddd8eaeeaee7e4d01fb9ae1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e29809894ff66e0a7ddd8eaeeaee7e4d01fb9ae1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c8af37b52eb779383805b5bd7db03d61010aaba1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c8af37b52eb779383805b5bd7db03d61010aaba1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 우동사리는 한번 끓는 물에 데쳐 줍니다.<br>(그래야 시큼한 냄새가 없어져요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa2083b18eb877c7cacc2a5f6964ff5220eca11c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa2083b18eb877c7cacc2a5f6964ff5220eca11c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/15fac7a6a75dd6bd5372dc6435a2c0c39e86f8f6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/15fac7a6a75dd6bd5372dc6435a2c0c39e86f8f6" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 육수에 어묵과 미역을 넣고 어묵이 익을 정도만 끓여 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa3c6419b423ce27a187459baed157797aae9740" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa3c6419b423ce27a187459baed157797aae9740" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a0046ae0dc3563dc80a7561bd255633121aa5cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a0046ae0dc3563dc80a7561bd255633121aa5cd" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/65d2775c9f43f1f5eba48e50ba0079d652e3037f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/65d2775c9f43f1f5eba48e50ba0079d652e3037f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>7. 우동사리 위에 어묵과 미역만 먼저 건져서 올려준 후에 국물을 붓고 대파와 고춧가루를 올려주면 완성!<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7fe00c5a462cbb6967c0ab2f0a33114ad35fd050" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7fe00c5a462cbb6967c0ab2f0a33114ad35fd050" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8441bc929cced5da9aeb642eaf148d6c0d9e6209" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8441bc929cced5da9aeb642eaf148d6c0d9e6209" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4c6e56de6e5b0e6d20c882b1a4630baf5f7f4aa5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4c6e56de6e5b0e6d20c882b1a4630baf5f7f4aa5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/780ba71db31bee2a161665eb4c23d06811400d94" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/780ba71db31bee2a161665eb4c23d06811400d94" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>뜨끈한 국물에 오동통한 우동면 호로록 하니 넘 맛있더라구요.<br>집에서 이렇게 간단하게 만들어 보세요~🤗</p>