저렴한 재료, 푸짐한 양으로 승부하는 묵은지 닭볶음탕

. <IMG style="FLOAT: none; CLEAR: none" id=A_190FF9154BF31E763675CD class=tx-daum-image src="https://t1.daumcdn.net/cfile/190FF9154BF31E7636" width=650 actualwidth="650" id="A_190FF9154BF31E763675CD"/>     착한 재료 살펴볼께요. 닭 1마리, 묵은지 1/4포기, 고추가루 3Ts, 간장 2Ts, 설탕 1Ts, 다진 마늘 2Ts   <IMG style="FLOAT: none; CLEAR: none" id=A_200FF9154BF31E763745C9 class=tx-daum-image src="https://t1.daumcdn.net/cfile/200FF9154BF31E7637" width=650 actualwidth="650" id="A_200FF9154BF31E763745C9"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_110FF9154BF31E76381EDB class=tx-daum-image src="https://t1.daumcdn.net/cfile/110FF9154BF31E7638" width=650 actualwidth="650" id="A_110FF9154BF31E76381EDB"/>   요렇게 해서 뚝배기에 옮겨 담고 파랑 양파랑 버섯도 올려서 한 번 더 끓여먹었지요. 집에 항상 버너가 있어서 가끔 불위에 올려놓고 먹는답니다. 그게 훨씬 더 맛난 것 같아서요..^^   <IMG style="FLOAT: none; CLEAR: none" id=A_130FF9154BF31E7739F397 class=tx-daum-image src="https://t1.daumcdn.net/cfile/130FF9154BF31E7739" width=650 actualwidth="650" id="A_130FF9154BF31E7739F397"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_110FF9154BF31E773A4910 class=tx-daum-image src="https://t1.daumcdn.net/cfile/110FF9154BF31E773A" width=650 actualwidth="650" id="A_110FF9154BF31E773A4910"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_120FF9154BF31E773BE8A4 class=tx-daum-image src="https://t1.daumcdn.net/cfile/120FF9154BF31E773B" width=650 actualwidth="650" id="A_120FF9154BF31E773BE8A4"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_130FF9154BF31E773C9AF7 class=tx-daum-image src="https://t1.daumcdn.net/cfile/130FF9154BF31E773C" width=650 actualwidth="650" id="A_130FF9154BF31E773C9AF7"/>   고기랑 김치 골라먹고.. 남은 국물에 밥 싹싹 비비면... 없던 입맛도 살살 되살아납니다.ㅋ 이렇게 해드셔보셔요..^^   <IMG style="FLOAT: none; CLEAR: none" id=A_140FF9154BF31E773D86D6 class=tx-daum-image src="https://t1.daumcdn.net/cfile/140FF9154BF31E773D" width=650 actualwidth="650" id="A_140FF9154BF31E773D86D6"/>