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<P>와인이 어렵게 느껴지는 가장 큰 원인은 복잡한 테이스팅 용어 때문일 수도 있다. 도저히 술을 평가한 것이라고는 믿기 어려울 정도로 시적인 언어와 많은 표현들이 존재한다. 역으로 생각하면 그만큼 와인이 섬세한 음료라는 이야기도 된다. 현재 와인에 관한 용어는 이미 200여 개에 달한다. 이 모든 용어를 일반인이 익힌다는 것은 불가능하다. 단지 정해진 몇 가지 기본적인 용어를 익히고 이에 맞춰 자신만의 테이스팅 노트를 작성하면 된다. 와인과 친해지면 친해질수록 노력하지 않아도 멋진 표현들을 저절로 (?)생겨날 것이다.</P>
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<IMG height=10 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.winenara.com%2Fcommon_imgs%2Ficon_007.gif" width=14 border=0> <FONT color=#189ac0>색에 의한 테이스팅 용어</FONT>
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<P align=center>투명도 (Limpidity)E<BR>산도, 탁도 </P></TD>
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<P align=center>채도<BR>(Depth of Color)<BR>양조, 묽기 </P></TD>
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<P align=center>점성도 (Viscosity)<BR>당도, 알코올 </P></TD>
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<P align=center>색상 (Color)<BR>숙성도 </P></TD></TR>
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<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=154 bgColor=white rowSpan=2>cloudy탁한<BR>bitty 조금 탁한 <BR>dull 흐린 <BR>clear맑은 <BR>crystal-clear 아주 맑은 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; BORDER-TOP-COLOR: rgb(0,0,0); PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=155 bgColor=white rowSpan=2>Watery 묽은<BR>Pale 엷은<BR>Medium 중간 <BR>Deep 진한 <BR>Dark 아주 진한 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; BORDER-TOP-COLOR: rgb(0,0,0); PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=155 bgColor=white rowSpan=2>Slight Sparkle 약발포성 <BR>Watery 묽음 <BR>Normal 보통<BR>Heavy 진한<BR>Oily 유질 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; BORDER-TOP-COLOR: rgb(0,0,0); PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=155 bgColor=white><B>WHITE</B><BR>Green Tinge 초록색을 띤 <BR>Pale Yellow 담황색 <BR>Gold Brown 황금색 </TD></TR>
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<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; BORDER-TOP-COLOR: rgb(0,0,0); PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=155 bgColor=white><B>RED </B><BR>Purple 자줏빛<BR>Purple Red 자줏빛 적색 <BR>Red 적색 <BR>Red Brown 진한적색 </TD></TR>
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<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=652 bgColor=white colSpan=4>선명한 (star bright) 짚색 (straw) 호박색 (amber) 황갈색 (tawny) 진홍색 (ruby) 검붉은색 (garnet) 흐릿한 (hazy) 불투명한 (opaque) </TD></TR></TBODY></TABLE>
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<IMG height=10 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.winenara.com%2Fcommon_imgs%2Ficon_007.gif" width=14 border=0> <FONT color=#189ac0>아로마 & 부케 용어</FONT>
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<DIV align=center>구분 </DIV></TD>
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<DIV align=center>야채향 </DIV></TD>
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<DIV align=center>꽃향 </DIV></TD>
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<DIV align=center>과일향 </DIV></TD>
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<DIV align=center>동물성 </DIV></TD>
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<DIV align=center>광물성 </DIV></TD>
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<DIV align=center>기타 </DIV></TD></TR>
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<DIV align=center>영<BR>와인</DIV></TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=80>감초, 향신료<BR>풀 <BR>까막 까치밥나무열매<BR>나무향 <BR>목질 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=85>장미, 모란 제비꽃<BR>레몬향 식물 <BR>금작화 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=80>바나나 <BR>아몬드<BR>오디<BR>사과<BR>파인애플 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=80>고기 <BR>고양이 오줌 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=80>먼지 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=100>유제품<BR>자극적인것 </TD></TR>
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<DIV align=center>숙성<BR>와인 </DIV></TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=80>피망 <BR>건초<BR>까막 까치밥나무열매<BR>코코아,담배<BR>버섯, 린넨 <BR>계피,후추 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=85>장미, 보리수 아카시아 <BR>포도나무 꽃 <BR>자스민<BR>들장미꽃<BR>인동덩굴,<BR>접시꽃 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=80>건포도, 체리<BR>자두 <BR>살구<BR>배 <BR>개암 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=80>불치<BR>가죽<BR>해물<BR>내장 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=80>총탄<BR>땅<BR>흙 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=100>베이클라이트 </TD></TR>
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<DIV align=center>묵은<BR>와인 </DIV></TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=80>커피,생강 향, 건초<BR>서양삼나무 정향<BR>송로버섯 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=85>시든장미꽃잎 <BR>꽃무우<BR>국화<BR>카모밀라 <BR>오렌지꽃 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=80>절인포도<BR>버찌<BR>건무화과 곶감 <BR>호두 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=80>사냥짐승고기<BR>땀<BR>사향 </TD>
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<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=100>농익은 과일 </TD></TR></TBODY></TABLE>
<P><FONT color=#189ac0>
<IMG height=10 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.winenara.com%2Fcommon_imgs%2Ficon_007.gif" width=14 border=0> 맛에 의한 용어</FONT>
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<DIV align=center>당도 Sweetness </DIV></TD>
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<DIV align=center>탄닌 Tannin </DIV></TD>
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<DIV align=center>산도 Acidit </DIV></TD>
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<DIV align=center>밀도 Body </DIV></TD>
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<DIV align=center>뒷맛 Length </DIV></TD>
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<DIV align=center>균형 Balance </DIV></TD></TR>
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<DIV align=center>Bone Dry <BR>매우 드라이 Dry 드라이 Medium Dry<BR>미디엄드라이 Medium Sweet 미디엄 스위트 Very Sweet <BR>매우 스위트 </DIV></TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=90>Astringent <BR>떫은 <BR>Hard 하드 <BR>Dry 드라이 Soft 소프트 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=95>Flat 산도없음 Refreshing<BR>상쾌한 <BR>Marked 꽤나는 <BR>Tart 시큼한 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=95>Very Light & Thin <BR>가볍고 엷은 Light 가벼운 Medium미디엄 Full Bodied <BR>진한 <BR>Heavy아주진한 </TD>
<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=95>Short 짧은 Acceptable <BR>괜찮은 Extended<BR>오래 가는 Lingering<BR>아주오래남는 </TD>
<TD style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px; BORDER-BOTTOM: rgb(221,221,221) 1px solid" width=75>Unbalanced 불균형<BR>Good 좋은 Very well Balanced <BR>균형이잘잡힌<BR>Perfect<BR>완전한 </TD></TR>
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<TD style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px" colSpan=6>능금 맛appIe), 강렬한 맛(burning), 까막까치밥나무 열매(blackcurrants), 카라멜 맛 (caramel),<BR>밋밋함 (dumb), 싱싱한 (green), 달콤한맛 (mellow) ,금속성 맛 (metallic),<BR>곰팡이내 나는 (mouldy), 나무 열매의 맛 (nutty) ,짠 맛 (salty) ,매끄러운 맛 (silky) ,<BR>향신료 맛(spicy), 싱거운 맛 (watery), 쓴 맛 (bitter), 흙 맛 (earthy), 연약한 맛 (flabby) </TD></TR></TBODY></TABLE>
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<IMG height=10 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.winenara.com%2Fcommon_imgs%2Ficon_007.gif" width=14 border=0> <FONT color=#189ac0>총체적인 평가 용어</FONT>
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<TD style="BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-RIGHT: 5px; PADDING-LEFT: 5px; FONT-SIZE: 9pt; PADDING-BOTTOM: 5px; PADDING-TOP: 5px" width=280>
<P align=center>조악함(coarse)<BR>열등함 (poor) <BR>괜찮음 (acceptable)<BR>좋음 (fine) <BR>뛰어남 (outstanding) </P></TD>
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<P align=center>유연한 (supple), <BR>정교하고 세련됨 (finesse)<BR>우아한 (elegance)<BR>조화로운 (harmonious)<BR>풍요한 (rich)<BR>섬세한 (delicate) </P></TD></TR></TBODY></TABLE>
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√ 관련상식
- 와인테이스팅(용어편)
폭풍ㆍJIN
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조회 16
04.12.27 13:32
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