생생 정보통 닭찜.퍼옴 (맛있게 드시길)

<div class="post-sub ptr" id="sendPost_from_service_220018368189" style="display: none;"></div><div class="post-view pcol2 _param(1)" id="post-view220018368189"><div class="view" style='font-family: "3653765_10"; font-size: 10pt;'>      <div align="center"><img width="382" height="140" class="_photoImage" id="20140602_30/yojinju_1401704569988VCakH_PNG/B1BD1.PNG" style="cursor: pointer; rwidth: 382px; rheight: 140px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20140602_30%2Fyojinju_1401704569988VCakH_PNG%2FB1BD1.PNG%3Ftype%3Dw1"></div>    생생정보통신 황금레시피 .. 찜닭요리 해볼까 합니다.  우연찮게 찜닭 하길래 유심히 Tv 집중모드 돌입~~~~   닭볶음탕은 그래두 먹어줄만하게 하는데 간장넣은 찜닭은 몇번해봤는데 생각보다 어렵게 생각이 들더라구요~~   그래서  찜닭레시피 꼼꼼 메모해가며 적었다가 만들어 봤답니다.^^       <div align="center"><img width="740" height="491" class="_photoImage" id="20140602_239/yojinju_1401703201481UUo7G_JPEG/DSC06619.JPG" style="cursor: pointer; rwidth: 740px; rheight: 491px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20140602_239%2Fyojinju_1401703201481UUo7G_JPEG%2FDSC06619.JPG%3Ftype%3Dw1"></div>   일단 생닭사다가 손질하셔두 되구요 전 볶음탕용 사와서  걍 만들어보기루..   양파는 두껍게.. 당근은 얅게~~  손질해두시구용~~       <div align="center"> <img width="740" height="490" class="_photoImage" id="20140602_101/yojinju_1401703202436WRHgu_JPEG/DSC06620.JPG" style="cursor: pointer; rwidth: 740px; rheight: 490px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20140602_101%2Fyojinju_1401703202436WRHgu_JPEG%2FDSC06620.JPG%3Ftype%3Dw1"></div>  당면은 50분정도 담가 두어용~~~    <div align="center"> <img width="740" height="490" class="_photoImage" id="20140602_139/yojinju_1401703202747FSdfw_JPEG/DSC06622.JPG" style="cursor: pointer; rwidth: 740px; rheight: 490px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20140602_139%2Fyojinju_1401703202747FSdfw_JPEG%2FDSC06622.JPG%3Ftype%3Dw1"></div>  감자는 10분정도 물에 담가 녹말을 빼주고용...   감자가 그래두 3개정도는 있는줄알았는데.. 꼴랑 두개... ㅎㅎ;;    <div align="center"> <img width="740" height="490" class="_photoImage" id="20140602_206/yojinju_1401703203176Xs0l0_JPEG/DSC06624.JPG" style="cursor: pointer; rwidth: 740px; rheight: 490px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20140602_206%2Fyojinju_1401703203176Xs0l0_JPEG%2FDSC06624.JPG%3Ftype%3Dw1"></div>    닭은 간이 잘베이도록 칼집을 내어줍니다.     <div align="center"> <img width="740" height="491" class="_photoImage" id="20140602_80/yojinju_1401703203416zqc8n_JPEG/DSC06626.JPG" style="cursor: pointer; rwidth: 740px; rheight: 491px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles1.naver.net%2F20140602_80%2Fyojinju_1401703203416zqc8n_JPEG%2FDSC06626.JPG%3Ftype%3Dw1"></div>      닭도리탕할때는 닭먼저 삶아 물한번 버리잖아용~~   하지만 찜닭은 씻어 그대루해야 더 맛있다네요~~~  기본컴 4컵분량 물넣어주시고  간장은 13큰술~~~     닭비린내를 잡아주는건.... 바로바로 커피!!!!     이게 팁이라네요..ㅎㅎ수육삶을때나 저두 장조림할때는 커피사용하거든요~~  찜닭두 역시!!!       청양고추랑 후추도 함께 넣어주세용~~~    <div align="center"> <img width="740" height="491" class="_photoImage" id="20140602_94/yojinju_14017032036293nQcr_JPEG/DSC06628.JPG" style="cursor: pointer; rwidth: 740px; rheight: 491px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20140602_94%2Fyojinju_14017032036293nQcr_JPEG%2FDSC06628.JPG%3Ftype%3Dw1"></div>     보글보글 끓여주시고    설탕 3큰술  물엿 6큰술~~~     모두 생생정보통신 황금레시피에서 보고 적은 비법~~~~~     근데 뭐 얼마나 조려야하는지 뭐 그런건 대충 대충봐서..   ㅋㅋ        <div align="center"> <img width="740" height="490" class="_photoImage" id="20140602_97/yojinju_14017032045655LEXv_JPEG/DSC06633.JPG" style="cursor: pointer; rwidth: 740px; rheight: 490px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20140602_97%2Fyojinju_14017032045655LEXv_JPEG%2FDSC06633.JPG%3Ftype%3Dw1"> </div>  당면은 삶아서 꼭 물기를 체에 바쳐 사용하는것 그래야 야들야들 퍼지지않구 더 맛있어요.. 이것두 비교실험했는데 그대루 건져 사용한거랑 체에바쳐 나뒀다 사용하는거랑 차이가 있다하더라구요.         <div align="center"> <img width="740" height="490" class="_photoImage" id="20140602_99/yojinju_14017032048165xCII_JPEG/DSC06634.JPG" style="cursor: pointer; rwidth: 740px; rheight: 490px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2F20140602_99%2Fyojinju_14017032048165xCII_JPEG%2FDSC06634.JPG%3Ftype%3Dw1"></div>  <div align="center">젤 마지막으로 대파   마늘3큰술   당면넣으면 끝!!!    <img alt="moon_and_james-39" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fsticker%2Fpc%2Fmoon_and_james%2Foriginal%2F39.png"><img alt="moon_and_james-39" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fsticker%2Fpc%2Fmoon_and_james%2Foriginal%2F39.png"></div>   <div align="center"> <img width="740" height="490" class="_photoImage" id="20140602_46/yojinju_14017032049843Yqmi_JPEG/DSC06635.JPG" style="cursor: pointer; rwidth: 740px; rheight: 490px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20140602_46%2Fyojinju_14017032049843Yqmi_JPEG%2FDSC06635.JPG%3Ftype%3Dw1"></div>     진짜 황금레시피 데루만하니 색두 .. 뭐 별다른색소 안썼는데 완전 그럴사해요~~!!       <div align="center"><iframe name="mplayer" width="512" height="321" title="포스트에 첨부된 동영상" id="3A77D42A9C03482CD09F0298BD90FA246E42" src="http://blog.naver.com/MultimediaFLVPlayer.nhn?blogId=yojinju&logNo=220018368189&vid=3A77D42A9C03482CD09F0298BD90FA246E42&width=512&height=321&ispublic=true" frameborder="no" scrolling="no"></iframe></div>   보글보글~~ 황금레시피 찜닭 !!  <div align="center"> <img width="650" height="439" class="_photoImage" id="20140602_273/yojinju_14017032052749IELT_JPEG/DSC06636.JPG" style="cursor: pointer; rwidth: 650px; rheight: 439px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20140602_273%2Fyojinju_14017032052749IELT_JPEG%2FDSC06636.JPG%3Ftype%3Dw1"></div>     간이 두루두루 잘베인것같아서 ~~~ 이제 시식해보기루~~~~       <div align="center"> <img width="740" height="490" class="_photoImage" id="20140602_100/yojinju_1401703206188qTDRq_JPEG/DSC06637.JPG" style="cursor: pointer; rwidth: 740px; rheight: 490px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20140602_100%2Fyojinju_1401703206188qTDRq_JPEG%2FDSC06637.JPG%3Ftype%3Dw1"></div>    당면하나 접시에 올리며 먹어봤는데~~   매콤해용~~ 청양고추를 넣어그런지 칼칼하니~~      <div align="center"> <img width="740" height="490" class="_photoImage" id="20140602_293/yojinju_1401703206376llOXx_JPEG/DSC06638.JPG" style="cursor: pointer; rwidth: 740px; rheight: 490px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20140602_293%2Fyojinju_1401703206376llOXx_JPEG%2FDSC06638.JPG%3Ftype%3Dw1"></div>    달달하고 이정도면 완전 맘에드는 황금레시피!!!  <div align="center"> 그닥 어렵지도 않고~~ 만족스런맛입니다!!       <img alt="moon_and_james-74" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fsticker%2Fpc%2Fmoon_and_james%2Foriginal%2F74.png"><img alt="moon_and_james-74" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fsticker%2Fpc%2Fmoon_and_james%2Foriginal%2F74.png"> <img width="740" height="490" class="_photoImage" id="20140602_78/yojinju_1401703206870CzcyE_JPEG/DSC06639.JPG" style="cursor: pointer; rwidth: 740px; rheight: 490px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20140602_78%2Fyojinju_1401703206870CzcyE_JPEG%2FDSC06639.JPG%3Ftype%3Dw1"></div>    근데 이를 어쩌나.. 밥 두공기는 헤치웠을껀데.. 밥이좀 모자라네..      ㅠㅠ      지안이는 쪼금 매워해용~~  초딩지누씨는 아주 맛있게 잘먹어주었네용~~!!!     퇴근하는 지누파 오늘은 찜닭으로!!!   바로해서 먹었으면 더 좋았을것을!!     앞으로 자주 해줄께잉~~~~ ^^       <div align="center"> <img width="740" height="491" class="_photoImage" id="20140602_279/yojinju_1401703207980tgXjn_JPEG/DSC06641.JPG" style="cursor: pointer; rwidth: 740px; rheight: 491px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles8.naver.net%2F20140602_279%2Fyojinju_1401703207980tgXjn_JPEG%2FDSC06641.JPG%3Ftype%3Dw1"></div>      생생정보통신 황금레시피 찜닭 레시피 정말 대박이예용~~~ 잇님들도 무더운 여름!! 칼칼한 찜닭요리한번 황금레시피 도움 받아보세요!!  ^^   강추!!   ^^         <div class="autosourcing-stub-extra">[출처] <a href="http://blog.naver.com/yojinju/220018368189" target="_blank">생생정보통 황금레시피 찜닭요리 칼칼하니 맛있다 정말</a>|작성자 <a href="http://blog.naver.com/yojinju" target="_blank">김여시</a></div></div></div>