굴전 만드는법 굴세척 생굴 보관법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">굴전, 굴 세척 &amp; 보관법: 과 함께 더욱 맛있게 즐기세요!</h2><h3 data-sourcepos="3:1-3:12">굴전 만드는 법</h3><p data-sourcepos="5:1-5:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2024/01/18/cf318a28f473f19afcd938c72e2f05dd1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f04ea83205a70114&quot;,&quot;c_68239c4a1612def8&quot;,null,&quot;rc_40ccf2a28ed8b422&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7018004"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴전 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQXI2JQazeII1jwB3WnwJ6_dMbgesRznaSfJ783AXY8Va-Bl0hUE_8bGlo6d3S4"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7018004" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f04ea83205a70114&quot;,&quot;c_68239c4a1612def8&quot;,null,&quot;rc_40ccf2a28ed8b422&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="7:1-7:121">굴전은 겨울철 별미 중 하나입니다. 싱싱한 굴의 풍미를 가득 담아낸 굴전은 겉은 바삭하고 속은 부드러워 누구나 좋아하는 음식이죠. 굴전을 만들 때 가장 중요한 것은 싱싱한 굴을 선택하고, 깨끗하게 세척하는 것입니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-18:0"> <li data-sourcepos="11:1-11:3">굴</li> <li data-sourcepos="12:1-12:4">달걀</li> <li data-sourcepos="13:1-13:6">부침가루</li> <li data-sourcepos="14:1-14:4">소금</li> <li data-sourcepos="15:1-15:4">후추</li> <li data-sourcepos="16:1-16:5">식용유</li> <li data-sourcepos="17:1-18:0">채소 (대파, 양파 등)</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:105"><strong>굴 손질:</strong> 흐르는 물에 굴을 살살 흔들어 씻어주세요. 껍질에 붙은 이물질을 제거하고, 혹시 모를 불순물을 제거하기 위해 소금물에 살짝 담가두었다가 다시 흐르는 물에 헹궈줍니다.</li> <li data-sourcepos="22:1-22:66"><strong>반죽 만들기:</strong> 달걀에 소금, 후추를 넣고 잘 풀어줍니다. 부침가루를 넣고 덩어리지지 않도록 잘 섞어줍니다.</li> <li data-sourcepos="23:1-23:56"><strong>굴 옷 입히기:</strong> 손질한 굴에 부침가루를 살짝 묻힌 후, 달걀물에 넣어 골고루 묻혀줍니다.</li> <li data-sourcepos="24:1-24:53"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고, 굴에 옷을 입힌 후 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>채소 곁들이기:</strong> 송송 썬 대파나 양파를 곁들여 먹으면 더욱 풍미가 좋습니다.</li> </ol><h3 data-sourcepos="27:1-27:9">굴 세척법</h3><p data-sourcepos="29:1-29:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.tiktok.com/api/img/?itemId=7437883032264281351&amp;location=0&amp;aid=1988"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f04ea83205a70114&quot;,&quot;c_68239c4a1612def8&quot;,null,&quot;rc_40ccf2a28ed8b422&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@bori_sister/video/7437883032264281351"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴 세척하는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTVUSeOgPk-QWKqpSYTLnX3IJl6hyhoa_PmVOoY8GWJcpuxQEqgVn43imQTq5V6"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@bori_sister/video/7437883032264281351" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f04ea83205a70114&quot;,&quot;c_68239c4a1612def8&quot;,null,&quot;rc_40ccf2a28ed8b422&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴 세척하는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:38">굴은 해감이 필요한 식재료이므로 깨끗하게 세척하는 것이 중요합니다.</p><ol data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:48"><strong>흐르는 물에 씻기:</strong> 굴을 체에 받쳐 흐르는 물에 살살 흔들어 씻어줍니다.</li> <li data-sourcepos="34:1-34:85"><strong>소금물에 담그기:</strong> 볼에 소금물을 만들어 굴을 10분 정도 담가둡니다. 소금물은 굴의 잡내를 제거하고, 이물질을 떨어뜨리는 데 도움을 줍니다.</li> <li data-sourcepos="35:1-36:0"><strong>다시 헹구기:</strong> 소금물에 담근 굴을 다시 흐르는 물에 헹궈줍니다.</li> </ol><h3 data-sourcepos="37:1-37:10">생굴 보관법</h3><p data-sourcepos="39:1-39:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable./image/production/service/kitchenguidecontent/63092/242a470b-a058-4c2b-a1a6-0909627b6cf2.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f04ea83205a70114&quot;,&quot;c_68239c4a1612def8&quot;,null,&quot;rc_40ccf2a28ed8b422&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./guide/63092"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴 보관 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR6sfoP_atxiKRTuJL3hi_01a6ZHlinQgdsrhQKVkGSVSJoSEyxLDrv1d71OjdQ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://wtable./guide/63092" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f04ea83205a70114&quot;,&quot;c_68239c4a1612def8&quot;,null,&quot;rc_40ccf2a28ed8b422&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴 보관 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:35">싱싱한 굴을 오래 보관하려면 다음과 같은 방법을 활용해 보세요.</p><ul data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:81"><strong>냉장 보관:</strong> 굴을 구입한 후 바로 냉장 보관합니다. 밀폐용기에 담아 냉장고 가장 찬 곳에 보관하면 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>얼리기:</strong> 굴을 밀폐용기에 담아 얼리면 장기 보관이 가능합니다. 해동 후에는 굴전이나 탕 요리에 활용하면 좋습니다.</li> </ul><p data-sourcepos="46:1-46:99"><strong>팁:</strong> 굴은 신선도가 매우 중요한 식재료입니다. 구입할 때 껍질이 깨끗하고 닫혀 있는 굴을 선택하는 것이 좋습니다. 또한, 굴의 육질이 통통하고 윤기가 나는지 확인하세요.</p><p data-sourcepos="48:1-48:90"><strong>과 함께 더욱 자세한 정보를 얻고 싶으시면 유튜브에서 "굴전 만드는 법"을 해 보세요. 다양한 레시피와 요리 과정을 영상으로 확인할 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">굴전, 굴 세척 & 보관법: 과 함께 더욱 맛있게 즐기세요!</h2><h3 data-sourcepos="3:1-3:12">굴전 만드는 법</h3><p data-sourcepos="5:1-5:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2024/01/18/cf318a28f473f19afcd938c72e2f05dd1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f04ea83205a70114","c_68239c4a1612def8",null,"rc_40ccf2a28ed8b422",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7018004"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQXI2JQazeII1jwB3WnwJ6_dMbgesRznaSfJ783AXY8Va-Bl0hUE_8bGlo6d3S4"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7018004" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f04ea83205a70114","c_68239c4a1612def8",null,"rc_40ccf2a28ed8b422",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="7:1-7:121">굴전은 겨울철 별미 중 하나입니다. 싱싱한 굴의 풍미를 가득 담아낸 굴전은 겉은 바삭하고 속은 부드러워 누구나 좋아하는 음식이죠. 굴전을 만들 때 가장 중요한 것은 싱싱한 굴을 선택하고, 깨끗하게 세척하는 것입니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-18:0"> <li data-sourcepos="11:1-11:3">굴</li> <li data-sourcepos="12:1-12:4">달걀</li> <li data-sourcepos="13:1-13:6">부침가루</li> <li data-sourcepos="14:1-14:4">소금</li> <li data-sourcepos="15:1-15:4">후추</li> <li data-sourcepos="16:1-16:5">식용유</li> <li data-sourcepos="17:1-18:0">채소 (대파, 양파 등)</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:105"><strong>굴 손질:</strong> 흐르는 물에 굴을 살살 흔들어 씻어주세요. 껍질에 붙은 이물질을 제거하고, 혹시 모를 불순물을 제거하기 위해 소금물에 살짝 담가두었다가 다시 흐르는 물에 헹궈줍니다.</li> <li data-sourcepos="22:1-22:66"><strong>반죽 만들기:</strong> 달걀에 소금, 후추를 넣고 잘 풀어줍니다. 부침가루를 넣고 덩어리지지 않도록 잘 섞어줍니다.</li> <li data-sourcepos="23:1-23:56"><strong>굴 옷 입히기:</strong> 손질한 굴에 부침가루를 살짝 묻힌 후, 달걀물에 넣어 골고루 묻혀줍니다.</li> <li data-sourcepos="24:1-24:53"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고, 굴에 옷을 입힌 후 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>채소 곁들이기:</strong> 송송 썬 대파나 양파를 곁들여 먹으면 더욱 풍미가 좋습니다.</li> </ol><h3 data-sourcepos="27:1-27:9">굴 세척법</h3><p data-sourcepos="29:1-29:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.tiktok.com/api/img/?itemId=7437883032264281351&location=0&aid=1988"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f04ea83205a70114","c_68239c4a1612def8",null,"rc_40ccf2a28ed8b422",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@bori_sister/video/7437883032264281351"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴 세척하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTVUSeOgPk-QWKqpSYTLnX3IJl6hyhoa_PmVOoY8GWJcpuxQEqgVn43imQTq5V6"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@bori_sister/video/7437883032264281351" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f04ea83205a70114","c_68239c4a1612def8",null,"rc_40ccf2a28ed8b422",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴 세척하는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:38">굴은 해감이 필요한 식재료이므로 깨끗하게 세척하는 것이 중요합니다.</p><ol data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:48"><strong>흐르는 물에 씻기:</strong> 굴을 체에 받쳐 흐르는 물에 살살 흔들어 씻어줍니다.</li> <li data-sourcepos="34:1-34:85"><strong>소금물에 담그기:</strong> 볼에 소금물을 만들어 굴을 10분 정도 담가둡니다. 소금물은 굴의 잡내를 제거하고, 이물질을 떨어뜨리는 데 도움을 줍니다.</li> <li data-sourcepos="35:1-36:0"><strong>다시 헹구기:</strong> 소금물에 담근 굴을 다시 흐르는 물에 헹궈줍니다.</li> </ol><h3 data-sourcepos="37:1-37:10">생굴 보관법</h3><p data-sourcepos="39:1-39:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable./image/production/service/kitchenguidecontent/63092/242a470b-a058-4c2b-a1a6-0909627b6cf2.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f04ea83205a70114","c_68239c4a1612def8",null,"rc_40ccf2a28ed8b422",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./guide/63092"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴 보관 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR6sfoP_atxiKRTuJL3hi_01a6ZHlinQgdsrhQKVkGSVSJoSEyxLDrv1d71OjdQ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://wtable./guide/63092" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f04ea83205a70114","c_68239c4a1612def8",null,"rc_40ccf2a28ed8b422",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴 보관 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:35">싱싱한 굴을 오래 보관하려면 다음과 같은 방법을 활용해 보세요.</p><ul data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:81"><strong>냉장 보관:</strong> 굴을 구입한 후 바로 냉장 보관합니다. 밀폐용기에 담아 냉장고 가장 찬 곳에 보관하면 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>얼리기:</strong> 굴을 밀폐용기에 담아 얼리면 장기 보관이 가능합니다. 해동 후에는 굴전이나 탕 요리에 활용하면 좋습니다.</li> </ul><p data-sourcepos="46:1-46:99"><strong>팁:</strong> 굴은 신선도가 매우 중요한 식재료입니다. 구입할 때 껍질이 깨끗하고 닫혀 있는 굴을 선택하는 것이 좋습니다. 또한, 굴의 육질이 통통하고 윤기가 나는지 확인하세요.</p><p data-sourcepos="48:1-48:90"><strong>과 함께 더욱 자세한 정보를 얻고 싶으시면 유튜브에서 "굴전 만드는 법"을 해 보세요. 다양한 레시피와 요리 과정을 영상으로 확인할 수 있습니다.</strong></p></div> </div></div>