마늘 볶음밥과 치킨가스 샐러드

<IMG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" id=20150120_83/mamycook_1421751443094j5meo_JPEG/IMG_2576.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F01%2F20%2F7b157eebffde33fbdc8afc06092789f0.jpg" width=580 height=386 jQuery172008928918052928541="2">   식은 밥 처리할 때 제일 좋은게 볶음밥이잖아요   오늘 저녁은 마늘 볶음밥 입니다   마늘 slice해서 듬뿍 불고기감 재운게 있어 한팩 꺼내 볶았지만 고기 없어도 충분히 맛있고 계란 스크램블해서 올려 먹어도 맛있어요 만들기 너무 간단해 아마도 이 블로그를 보시는 분들은 만들어 볼까? 하실거 같아요 ㅎㅎ 2인분이라 깐마늘 20알을 slice했습니다 더 많이 준비하셔도 괜찮아요   <IMG style="CURSOR: pointer; rwidth: 467px; rheight: 700px" id=20150120_71/mamycook_1421751654124lUXmb_JPEG/IMG_2567.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F01%2F20%2F1d93b23f4d3f862c054b152015c863fa.jpg" width=467 height=700 jQuery172008928918052928541="3"> 팬에 오일과 참기름을 넉넉히 두르고 마늘을 볶습니다 마늘이 노릇하게 볶아지면 건져내고 남은 기름에 밥을 볶을거랍니다 밥에서 구수한 마늘 냄새가 나면서 밥이 쫀득쫀득 해진답니다 <IMG style="BORDER-BOTTOM: #ffffff 2px solid; BORDER-LEFT: #ffffff 2px solid; BORDER-TOP: #ffffff 2px solid; CURSOR: pointer; BORDER-RIGHT: #ffffff 2px solid; rwidth: 267px; rheight: 400px" id=20150120_224/mamycook_1421751870367Mkc17_JPEG/IMG_2568.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F01%2F20%2Fe854fbd0e7dc941b2c498d6bba0d7fd5.jpg" width=267 height=400 jQuery172008928918052928541="4"><IMG style="BORDER-BOTTOM: #ffffff 2px solid; BORDER-LEFT: #ffffff 2px solid; BORDER-TOP: #ffffff 2px solid; CURSOR: pointer; BORDER-RIGHT: #ffffff 2px solid; rwidth: 267px; rheight: 400px" id=20150120_49/mamycook_1421751870645xccu5_JPEG/IMG_2569.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F01%2F20%2F4693be18da03ee5d68f47a31f4cd2224.jpg" width=267 height=400 jQuery172008928918052928541="5"> 밥에 소금,후추간을 하세요 불고기감은 자기 간을 가지고 있지만 밥에 간이 없으면 싱겁거든요 조금 간이 세나? 할 정도로 간을 맞춰줍니다 볶은 밥 덜어내고 그 팬에 다시 고기를 볶았답니다 설거지감 줄이기~~~ <IMG style="BORDER-BOTTOM: #ffffff 2px solid; BORDER-LEFT: #ffffff 2px solid; BORDER-TOP: #ffffff 2px solid; CURSOR: pointer; BORDER-RIGHT: #ffffff 2px solid; rwidth: 267px; rheight: 400px" id=20150120_103/mamycook_1421751870877EsJrq_JPEG/IMG_2570.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F01%2F20%2Fb7e7f7823155a591ac6fded59b2a56de.jpg" width=267 height=400 jQuery172008928918052928541="6"><IMG style="BORDER-BOTTOM: #ffffff 2px solid; BORDER-LEFT: #ffffff 2px solid; BORDER-TOP: #ffffff 2px solid; CURSOR: pointer; BORDER-RIGHT: #ffffff 2px solid; rwidth: 267px; rheight: 400px" id=20150120_5/mamycook_1421751871152Y16tX_JPEG/IMG_2572.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F01%2F20%2F6871910fbef693f7aa897f0f559f9c81.jpg" width=267 height=400 jQuery172008928918052928541="7"> 파스타 접시에 밥을 담고 볶은 고기 올려주고 볶은 마늘 듬성등성~~~~ 듬뿍 올라간 마늘만 봐도 와~~~ 몸에 좋겠다 하는 생각 들어요 색감 좀 주려고 송송 썬 쪽파 솔솔~~~   <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" id=20150120_88/mamycook_1421752125283sAWkc_JPEG/IMG_2580.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F01%2F20%2Fb62936778600eac9fdef4173b7b33f0d.jpg" width=580 height=386 jQuery172008928918052928541="8">   <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" id=20150120_42/mamycook_1421752165523vN3pu_JPEG/IMG_2579.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F01%2F20%2F4a8aef8700dff008532adc53e858bc44.jpg" width=580 height=386 jQuery172008928918052928541="9">   <IMG style="CURSOR: pointer; rwidth: 467px; rheight: 700px" id=20150120_165/mamycook_1421752211030spzI1_JPEG/IMG_2582.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F01%2F20%2Ffc4448a59f378ea683314a979bb2f9a0.jpg" width=467 height=700 jQuery172008928918052928541="10">   식사가 좀 빈약한가... 해서가 아니라 동생 만들어 주면서 다섯쪽 남김 치킨가스 튀겨 베이비 채소와 같이 곁들였습니다 먹다보니 불고기 안볶아도 될 뻔 했네요   <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" id=20150120_237/mamycook_1421752349482oxqGp_JPEG/IMG_2583.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F01%2F20%2F874427d65d380e163f708ffdcbd2b132.jpg" width=580 height=386 jQuery172008928918052928541="11">   <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" id=20150120_12/mamycook_1421752384451SveD2_JPEG/IMG_2587.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F01%2F20%2Fcd5d087527e961038494670c78d8214e.jpg" width=580 height=386 jQuery172008928918052928541="12">   <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" id=20150120_88/mamycook_1421752474219sOsGI_JPEG/IMG_2590.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F01%2F20%2F20968d73f94a9a3829b9f90a3cd7e165.jpg" width=580 height=386 jQuery172008928918052928541="13">   <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" id=20150120_114/mamycook_1421752524816QuXlv_JPEG/IMG_2588.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F01%2F20%2Fea376d05406b8a7610c8e6d63a21172e.jpg" width=580 height=386 jQuery172008928918052928541="14">