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<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/T4uR/3fa2c558c7de81d733b57f6386f85d6b17920807&quot; class=&quot;txc-image&quot; width=&quot;370&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/T4uR/3fa2c558c7de81d733b57f6386f85d6b17920807&quot; data-origin-width=&quot;480&quot; data-origin-height=&quot;480&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;나무젓가락&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;안 좋다는 얘기는&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;들었지만 이 정도인 줄은&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;몰랐네요.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;다들 산에 갈 때 집에서&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;젓가락 잘 챙겨서 갑시다!~&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;독극물 덩어리 나무젓가락...&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;나무젓가락은&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;컵라면, 자장면, 짬뽕 등을&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;먹을 때의 필수품(?) 일뿐 아니라&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;아이들이 무심코 씹고 빨며&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;우리 일상에서 흔히 쓰이는 물건이다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;거의 전량&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;중국에서 수입되는 나무젓가락의&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;순백색 살결 속에는 무엇이 들어 있을까?&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;얼마 전 TV &amp;#39;불만제로&amp;#39;에서&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;나무젓가락의 안전성을 실험해 보았다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;그 실태는 엄청났다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;그 심각성을 다시 한번 알려주고자&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;한다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/T4uR/2bc7c0854ff935e7a127b332075c37bf1917c564&quot; class=&quot;txc-image&quot; width=&quot;370&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/T4uR/2bc7c0854ff935e7a127b332075c37bf1917c564&quot; data-origin-width=&quot;300&quot; data-origin-height=&quot;200&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;중국의&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;나무젓가락 생산 공장에서는&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;표백제와 곰팡이 방지제로&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;공업용 과산화수소수,아황산 수소 나트륨,&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;수산화나트륨(양잿물)을 사용하고&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;광택제로 탈크(활석 가루)를&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;사용하고 있다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#127883;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;나무젓가락 만들 때&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;들이붓고 끓이는 위험한 약품들.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#127883;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;- 과산화수소수 :&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;피부에 노출 시 염증을 일으키고,&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;흡입 시 구토,&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;설사 호흡곤란, 마비 경련,&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;폐출혈, 발작, 쇼크 등이 수반될 수 있고,&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;먹을 경우 화상을 입을 수 있으며 심할 경우&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;사망할 수도 있다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;- 수산화나트륨(양잿물)이&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;눈에 닿으면 시력상실,먹었을 경우&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;설사, 위통,토혈, 혈변, 쇼크, 혼수,&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;심장질환을 일으킬 수 있다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#127883;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;- 광택제(탈크) :&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;진폐증, 암을 유발한다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;거의 독극물에 가까운 약품들로 표백과&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;소독을 한 뒤 씻지도 않고,&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;더 깨끗하게 보이기 위해&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;독극물 양잿물에 몇 시간씩 돌로 눌러&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;담가 두었다가 그걸 그대로 말려서&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;포장을 한다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;젓가락을 부글부글 끓이던 그&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;약품들에 실제 사람 머리카락을&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;넣어보니 30초 만에 완전히 녹아 버렸다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/T4uR/4c8471b7844be795c52082e17c1459e3803a1e91&quot; class=&quot;txc-image&quot; width=&quot;370&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/T4uR/4c8471b7844be795c52082e17c1459e3803a1e91&quot; data-origin-width=&quot;480&quot; data-origin-height=&quot;480&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;실정이 이러한데&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;현재 우리나라에서는 나무젓가락에 대한&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;위생기준이 아예 없다고 한다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#127883;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;어항에 나무젓가락을 넣고&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;물고기를 길러본 결과?&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;1 급수에 그냥 보통 우리가 쓰는 중국산&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;나무젓가락만 넣었을 뿐인데&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;1 급수에만 사는 쉬리는&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;불과 1 시간 만에 죽어버렸다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;생명력이 비교적 강한&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;각시붕어조차 11시간 반 만에 죽어 버렸다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/T4uR/93a956bb2719e60833a39930f0d8459250469b80&quot; class=&quot;txc-image&quot; width=&quot;370&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/T4uR/93a956bb2719e60833a39930f0d8459250469b80&quot; data-origin-width=&quot;480&quot; data-origin-height=&quot;480&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#127883;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;중국에서 들여오는&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;나무로 된 다른 제품들은 안전한가?&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;젓가락뿐만 아니라&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;아이스바 스틱, 이쑤시개,어묵 꼬지, 김발,&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;나무주걱, 나무 국자,나무 뒤지개 등&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;나무로 된 제품들은 모두 똑같이&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;위험하다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;이런 유해 물질들은&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;식초나 뜨거운 물에 닿을 경우 인체에&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;흡수가 잘되어 유해성이 커진다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#127883;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #f02c8c;&quot;&gt;&lt;b&gt;그러면 우리는 어떻게 해야 할까?&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;일회용 나무젓가락을 쓰지 않고&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;쇠 젓가락을 쓴다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#128270;&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;어쩔 수 없이&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;나무제품을 쓸 경우는&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;양잿물을 중화시키는 천연 발효식초나&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;구연산을 넣어&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;제품을 끓이는데 우러나온 물을 버리고&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;흐르는 물에 씻기를 여러 번 반복한 뒤&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;사용하는 것이 좋겠다.&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;&amp;#8203;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/T4uR/f94bdd534c9312c8da6d1f31b8d22818e29671ed&quot; class=&quot;txc-image&quot; width=&quot;370&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/T4uR/f94bdd534c9312c8da6d1f31b8d22818e29671ed&quot; data-origin-width=&quot;480&quot; data-origin-height=&quot;480&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/T4uR/2e7dac2528ff959eb6bd75e33fbc2e1bbf030f4e&quot; class=&quot;txc-image&quot; width=&quot;370&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/T4uR/2e7dac2528ff959eb6bd75e33fbc2e1bbf030f4e&quot; data-origin-width=&quot;340&quot; data-origin-height=&quot;359&quot;&gt;&lt;/div&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot; src=&quot;https://t1.daumcdn.net/cafeattach/T4uR/b81f03235fcccbb1d34d96408dcfd0886bdffbed&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/T4uR/b81f03235fcccbb1d34d96408dcfd0886bdffbed&quot; data-origin-width=&quot;800&quot; data-origin-height=&quot;153&quot;&gt;&lt;/a&gt;&lt;/div&gt; &lt;!-- --&gt; &lt;p&gt;&lt; 모셔온 자료 입니다 &gt; "><div data-ke-class="article"><p>&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/3fa2c558c7de81d733b57f6386f85d6b17920807" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/3fa2c558c7de81d733b57f6386f85d6b17920807" data-origin-width="480" data-origin-height="480"></div><p><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>나무젓가락</b></span><br><span style="color: #000000;"><b>안 좋다는 얘기는</b></span><br><span style="color: #000000;"><b>들었지만 이 정도인 줄은</b></span><br><span style="color: #000000;"><b>몰랐네요.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>다들 산에 갈 때 집에서</b></span><br><span style="color: #000000;"><b>젓가락 잘 챙겨서 갑시다!~</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>독극물 덩어리 나무젓가락...</b></span><br><span style="color: #000000;"><b>나무젓가락은</b></span><br><span style="color: #000000;"><b>컵라면, 자장면, 짬뽕 등을</b></span><br><span style="color: #000000;"><b>먹을 때의 필수품(?) 일뿐 아니라</b></span><br><span style="color: #000000;"><b>아이들이 무심코 씹고 빨며</b></span><br><span style="color: #000000;"><b>우리 일상에서 흔히 쓰이는 물건이다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>거의 전량</b></span><br><span style="color: #000000;"><b>중국에서 수입되는 나무젓가락의</b></span><br><span style="color: #000000;"><b>순백색 살결 속에는 무엇이 들어 있을까?</b></span><br><span style="color: #000000;"><b>얼마 전 TV &#39;불만제로&#39;에서</b></span><br><span style="color: #000000;"><b>나무젓가락의 안전성을 실험해 보았다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>그 실태는 엄청났다.</b></span><br><span style="color: #000000;"><b>그 심각성을 다시 한번 알려주고자</b></span><br><span style="color: #000000;"><b>한다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/2bc7c0854ff935e7a127b332075c37bf1917c564" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/2bc7c0854ff935e7a127b332075c37bf1917c564" data-origin-width="300" data-origin-height="200"></div><p><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>중국의</b></span><br><span style="color: #000000;"><b>나무젓가락 생산 공장에서는</b></span><br><span style="color: #000000;"><b>표백제와 곰팡이 방지제로</b></span><br><span style="color: #000000;"><b>공업용 과산화수소수,아황산 수소 나트륨,</b></span><br><span style="color: #000000;"><b>수산화나트륨(양잿물)을 사용하고</b></span><br><span style="color: #000000;"><b>광택제로 탈크(활석 가루)를</b></span><br><span style="color: #000000;"><b>사용하고 있다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#127883;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>나무젓가락 만들 때</b></span><br><span style="color: #000000;"><b>들이붓고 끓이는 위험한 약품들.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#127883;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>- 과산화수소수 :</b></span><br><span style="color: #000000;"><b>피부에 노출 시 염증을 일으키고,</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>흡입 시 구토,</b></span><br><span style="color: #000000;"><b>설사 호흡곤란, 마비 경련,</b></span><br><span style="color: #000000;"><b>폐출혈, 발작, 쇼크 등이 수반될 수 있고,</b></span><br><span style="color: #000000;"><b>먹을 경우 화상을 입을 수 있으며 심할 경우</b></span><br><span style="color: #000000;"><b>사망할 수도 있다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>- 수산화나트륨(양잿물)이</b></span><br><span style="color: #000000;"><b>눈에 닿으면 시력상실,먹었을 경우</b></span><br><span style="color: #000000;"><b>설사, 위통,토혈, 혈변, 쇼크, 혼수,</b></span><br><span style="color: #000000;"><b>심장질환을 일으킬 수 있다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#127883;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>- 광택제(탈크) :</b></span><br><span style="color: #000000;"><b>진폐증, 암을 유발한다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>거의 독극물에 가까운 약품들로 표백과</b></span><br><span style="color: #000000;"><b>소독을 한 뒤 씻지도 않고,</b></span><br><span style="color: #000000;"><b>더 깨끗하게 보이기 위해</b></span><br><span style="color: #000000;"><b>독극물 양잿물에 몇 시간씩 돌로 눌러</b></span><br><span style="color: #000000;"><b>담가 두었다가 그걸 그대로 말려서</b></span><br><span style="color: #000000;"><b>포장을 한다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>젓가락을 부글부글 끓이던 그</b></span><br><span style="color: #000000;"><b>약품들에 실제 사람 머리카락을</b></span><br><span style="color: #000000;"><b>넣어보니 30초 만에 완전히 녹아 버렸다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/4c8471b7844be795c52082e17c1459e3803a1e91" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/4c8471b7844be795c52082e17c1459e3803a1e91" data-origin-width="480" data-origin-height="480"></div><p><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>실정이 이러한데</b></span><br><span style="color: #000000;"><b>현재 우리나라에서는 나무젓가락에 대한</b></span><br><span style="color: #000000;"><b>위생기준이 아예 없다고 한다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#127883;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>어항에 나무젓가락을 넣고</b></span><br><span style="color: #000000;"><b>물고기를 길러본 결과?</b></span><br><span style="color: #000000;"><b>1 급수에 그냥 보통 우리가 쓰는 중국산</b></span><br><span style="color: #000000;"><b>나무젓가락만 넣었을 뿐인데</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>1 급수에만 사는 쉬리는</b></span><br><span style="color: #000000;"><b>불과 1 시간 만에 죽어버렸다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>생명력이 비교적 강한</b></span><br><span style="color: #000000;"><b>각시붕어조차 11시간 반 만에 죽어 버렸다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/93a956bb2719e60833a39930f0d8459250469b80" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/93a956bb2719e60833a39930f0d8459250469b80" data-origin-width="480" data-origin-height="480"></div><p><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#127883;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>중국에서 들여오는</b></span><br><span style="color: #000000;"><b>나무로 된 다른 제품들은 안전한가?</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>젓가락뿐만 아니라</b></span><br><span style="color: #000000;"><b>아이스바 스틱, 이쑤시개,어묵 꼬지, 김발,</b></span><br><span style="color: #000000;"><b>나무주걱, 나무 국자,나무 뒤지개 등</b></span><br><span style="color: #000000;"><b>나무로 된 제품들은 모두 똑같이</b></span><br><span style="color: #000000;"><b>위험하다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>이런 유해 물질들은</b></span><br><span style="color: #000000;"><b>식초나 뜨거운 물에 닿을 경우 인체에</b></span><br><span style="color: #000000;"><b>흡수가 잘되어 유해성이 커진다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#127883;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #f02c8c;"><b>그러면 우리는 어떻게 해야 할까?</b></span><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>일회용 나무젓가락을 쓰지 않고</b></span><br><span style="color: #000000;"><b>쇠 젓가락을 쓴다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#128270;</b></span><span style="color: #000000;"><b>어쩔 수 없이</b></span><br><span style="color: #000000;"><b>나무제품을 쓸 경우는</b></span><br><span style="color: #000000;"><b>양잿물을 중화시키는 천연 발효식초나</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>구연산을 넣어</b></span><br><span style="color: #000000;"><b>제품을 끓이는데 우러나온 물을 버리고</b></span><br><span style="color: #000000;"><b>흐르는 물에 씻기를 여러 번 반복한 뒤</b></span><br><span style="color: #000000;"><b>사용하는 것이 좋겠다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/f94bdd534c9312c8da6d1f31b8d22818e29671ed" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/f94bdd534c9312c8da6d1f31b8d22818e29671ed" data-origin-width="480" data-origin-height="480"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/2e7dac2528ff959eb6bd75e33fbc2e1bbf030f4e" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/2e7dac2528ff959eb6bd75e33fbc2e1bbf030f4e" data-origin-width="340" data-origin-height="359"></div><p>&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" src="https://t1.daumcdn.net/cafeattach/T4uR/b81f03235fcccbb1d34d96408dcfd0886bdffbed" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/b81f03235fcccbb1d34d96408dcfd0886bdffbed" data-origin-width="800" data-origin-height="153"></a></div>
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<p>< 모셔온 자료 입니다 > </div></div>"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<p>&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/3fa2c558c7de81d733b57f6386f85d6b17920807" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/3fa2c558c7de81d733b57f6386f85d6b17920807" data-origin-width="480" data-origin-height="480"></div><p><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>나무젓가락</b></span><br><span style="color: #000000;"><b>안 좋다는 얘기는</b></span><br><span style="color: #000000;"><b>들었지만 이 정도인 줄은</b></span><br><span style="color: #000000;"><b>몰랐네요.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>다들 산에 갈 때 집에서</b></span><br><span style="color: #000000;"><b>젓가락 잘 챙겨서 갑시다!~</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>독극물 덩어리 나무젓가락...</b></span><br><span style="color: #000000;"><b>나무젓가락은</b></span><br><span style="color: #000000;"><b>컵라면, 자장면, 짬뽕 등을</b></span><br><span style="color: #000000;"><b>먹을 때의 필수품(?) 일뿐 아니라</b></span><br><span style="color: #000000;"><b>아이들이 무심코 씹고 빨며</b></span><br><span style="color: #000000;"><b>우리 일상에서 흔히 쓰이는 물건이다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>거의 전량</b></span><br><span style="color: #000000;"><b>중국에서 수입되는 나무젓가락의</b></span><br><span style="color: #000000;"><b>순백색 살결 속에는 무엇이 들어 있을까?</b></span><br><span style="color: #000000;"><b>얼마 전 TV &#39;불만제로&#39;에서</b></span><br><span style="color: #000000;"><b>나무젓가락의 안전성을 실험해 보았다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>그 실태는 엄청났다.</b></span><br><span style="color: #000000;"><b>그 심각성을 다시 한번 알려주고자</b></span><br><span style="color: #000000;"><b>한다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/2bc7c0854ff935e7a127b332075c37bf1917c564" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/2bc7c0854ff935e7a127b332075c37bf1917c564" data-origin-width="300" data-origin-height="200"></div><p><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>중국의</b></span><br><span style="color: #000000;"><b>나무젓가락 생산 공장에서는</b></span><br><span style="color: #000000;"><b>표백제와 곰팡이 방지제로</b></span><br><span style="color: #000000;"><b>공업용 과산화수소수,아황산 수소 나트륨,</b></span><br><span style="color: #000000;"><b>수산화나트륨(양잿물)을 사용하고</b></span><br><span style="color: #000000;"><b>광택제로 탈크(활석 가루)를</b></span><br><span style="color: #000000;"><b>사용하고 있다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#127883;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>나무젓가락 만들 때</b></span><br><span style="color: #000000;"><b>들이붓고 끓이는 위험한 약품들.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#127883;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>- 과산화수소수 :</b></span><br><span style="color: #000000;"><b>피부에 노출 시 염증을 일으키고,</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>흡입 시 구토,</b></span><br><span style="color: #000000;"><b>설사 호흡곤란, 마비 경련,</b></span><br><span style="color: #000000;"><b>폐출혈, 발작, 쇼크 등이 수반될 수 있고,</b></span><br><span style="color: #000000;"><b>먹을 경우 화상을 입을 수 있으며 심할 경우</b></span><br><span style="color: #000000;"><b>사망할 수도 있다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>- 수산화나트륨(양잿물)이</b></span><br><span style="color: #000000;"><b>눈에 닿으면 시력상실,먹었을 경우</b></span><br><span style="color: #000000;"><b>설사, 위통,토혈, 혈변, 쇼크, 혼수,</b></span><br><span style="color: #000000;"><b>심장질환을 일으킬 수 있다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#127883;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>- 광택제(탈크) :</b></span><br><span style="color: #000000;"><b>진폐증, 암을 유발한다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>거의 독극물에 가까운 약품들로 표백과</b></span><br><span style="color: #000000;"><b>소독을 한 뒤 씻지도 않고,</b></span><br><span style="color: #000000;"><b>더 깨끗하게 보이기 위해</b></span><br><span style="color: #000000;"><b>독극물 양잿물에 몇 시간씩 돌로 눌러</b></span><br><span style="color: #000000;"><b>담가 두었다가 그걸 그대로 말려서</b></span><br><span style="color: #000000;"><b>포장을 한다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>젓가락을 부글부글 끓이던 그</b></span><br><span style="color: #000000;"><b>약품들에 실제 사람 머리카락을</b></span><br><span style="color: #000000;"><b>넣어보니 30초 만에 완전히 녹아 버렸다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/4c8471b7844be795c52082e17c1459e3803a1e91" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/4c8471b7844be795c52082e17c1459e3803a1e91" data-origin-width="480" data-origin-height="480"></div><p><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>실정이 이러한데</b></span><br><span style="color: #000000;"><b>현재 우리나라에서는 나무젓가락에 대한</b></span><br><span style="color: #000000;"><b>위생기준이 아예 없다고 한다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#127883;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>어항에 나무젓가락을 넣고</b></span><br><span style="color: #000000;"><b>물고기를 길러본 결과?</b></span><br><span style="color: #000000;"><b>1 급수에 그냥 보통 우리가 쓰는 중국산</b></span><br><span style="color: #000000;"><b>나무젓가락만 넣었을 뿐인데</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>1 급수에만 사는 쉬리는</b></span><br><span style="color: #000000;"><b>불과 1 시간 만에 죽어버렸다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>생명력이 비교적 강한</b></span><br><span style="color: #000000;"><b>각시붕어조차 11시간 반 만에 죽어 버렸다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/93a956bb2719e60833a39930f0d8459250469b80" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/93a956bb2719e60833a39930f0d8459250469b80" data-origin-width="480" data-origin-height="480"></div><p><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#127883;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>중국에서 들여오는</b></span><br><span style="color: #000000;"><b>나무로 된 다른 제품들은 안전한가?</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>젓가락뿐만 아니라</b></span><br><span style="color: #000000;"><b>아이스바 스틱, 이쑤시개,어묵 꼬지, 김발,</b></span><br><span style="color: #000000;"><b>나무주걱, 나무 국자,나무 뒤지개 등</b></span><br><span style="color: #000000;"><b>나무로 된 제품들은 모두 똑같이</b></span><br><span style="color: #000000;"><b>위험하다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>이런 유해 물질들은</b></span><br><span style="color: #000000;"><b>식초나 뜨거운 물에 닿을 경우 인체에</b></span><br><span style="color: #000000;"><b>흡수가 잘되어 유해성이 커진다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#127883;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #f02c8c;"><b>그러면 우리는 어떻게 해야 할까?</b></span><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>일회용 나무젓가락을 쓰지 않고</b></span><br><span style="color: #000000;"><b>쇠 젓가락을 쓴다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#128270;</b></span><span style="color: #000000;"><b>어쩔 수 없이</b></span><br><span style="color: #000000;"><b>나무제품을 쓸 경우는</b></span><br><span style="color: #000000;"><b>양잿물을 중화시키는 천연 발효식초나</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>구연산을 넣어</b></span><br><span style="color: #000000;"><b>제품을 끓이는데 우러나온 물을 버리고</b></span><br><span style="color: #000000;"><b>흐르는 물에 씻기를 여러 번 반복한 뒤</b></span><br><span style="color: #000000;"><b>사용하는 것이 좋겠다.</b></span><br><span style="color: #000000;"><b>&#8203;</b></span><br><span style="color: #000000;"><b>&#8203;</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/f94bdd534c9312c8da6d1f31b8d22818e29671ed" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/f94bdd534c9312c8da6d1f31b8d22818e29671ed" data-origin-width="480" data-origin-height="480"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/2e7dac2528ff959eb6bd75e33fbc2e1bbf030f4e" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/2e7dac2528ff959eb6bd75e33fbc2e1bbf030f4e" data-origin-width="340" data-origin-height="359"></div><p>&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" src="https://t1.daumcdn.net/cafeattach/T4uR/b81f03235fcccbb1d34d96408dcfd0886bdffbed" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/b81f03235fcccbb1d34d96408dcfd0886bdffbed" data-origin-width="800" data-origin-height="153"></a></div> <!-- --> <p>< 모셔온 자료 입니다 > "><div data-ke-class="article"><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/3fa2c558c7de81d733b57f6386f85d6b17920807" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/3fa2c558c7de81d733b57f6386f85d6b17920807" data-origin-width="480" data-origin-height="480"></div><p><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>나무젓가락</b></span><br><span style="color: #000000;"><b>안 좋다는 얘기는</b></span><br><span style="color: #000000;"><b>들었지만 이 정도인 줄은</b></span><br><span style="color: #000000;"><b>몰랐네요.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>다들 산에 갈 때 집에서</b></span><br><span style="color: #000000;"><b>젓가락 잘 챙겨서 갑시다!~</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>독극물 덩어리 나무젓가락...</b></span><br><span style="color: #000000;"><b>나무젓가락은</b></span><br><span style="color: #000000;"><b>컵라면, 자장면, 짬뽕 등을</b></span><br><span style="color: #000000;"><b>먹을 때의 필수품(?) 일뿐 아니라</b></span><br><span style="color: #000000;"><b>아이들이 무심코 씹고 빨며</b></span><br><span style="color: #000000;"><b>우리 일상에서 흔히 쓰이는 물건이다.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>거의 전량</b></span><br><span style="color: #000000;"><b>중국에서 수입되는 나무젓가락의</b></span><br><span style="color: #000000;"><b>순백색 살결 속에는 무엇이 들어 있을까?</b></span><br><span style="color: #000000;"><b>얼마 전 TV '불만제로'에서</b></span><br><span style="color: #000000;"><b>나무젓가락의 안전성을 실험해 보았다.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>그 실태는 엄청났다.</b></span><br><span style="color: #000000;"><b>그 심각성을 다시 한번 알려주고자</b></span><br><span style="color: #000000;"><b>한다.</b></span><br><span style="color: #000000;"><b>​</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/2bc7c0854ff935e7a127b332075c37bf1917c564" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/2bc7c0854ff935e7a127b332075c37bf1917c564" data-origin-width="300" data-origin-height="200"></div><p><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>중국의</b></span><br><span style="color: #000000;"><b>나무젓가락 생산 공장에서는</b></span><br><span style="color: #000000;"><b>표백제와 곰팡이 방지제로</b></span><br><span style="color: #000000;"><b>공업용 과산화수소수,아황산 수소 나트륨,</b></span><br><span style="color: #000000;"><b>수산화나트륨(양잿물)을 사용하고</b></span><br><span style="color: #000000;"><b>광택제로 탈크(활석 가루)를</b></span><br><span style="color: #000000;"><b>사용하고 있다.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>🎋</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>나무젓가락 만들 때</b></span><br><span style="color: #000000;"><b>들이붓고 끓이는 위험한 약품들.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>🎋</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>- 과산화수소수 :</b></span><br><span style="color: #000000;"><b>피부에 노출 시 염증을 일으키고,</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>흡입 시 구토,</b></span><br><span style="color: #000000;"><b>설사 호흡곤란, 마비 경련,</b></span><br><span style="color: #000000;"><b>폐출혈, 발작, 쇼크 등이 수반될 수 있고,</b></span><br><span style="color: #000000;"><b>먹을 경우 화상을 입을 수 있으며 심할 경우</b></span><br><span style="color: #000000;"><b>사망할 수도 있다.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>- 수산화나트륨(양잿물)이</b></span><br><span style="color: #000000;"><b>눈에 닿으면 시력상실,먹었을 경우</b></span><br><span style="color: #000000;"><b>설사, 위통,토혈, 혈변, 쇼크, 혼수,</b></span><br><span style="color: #000000;"><b>심장질환을 일으킬 수 있다.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>🎋</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>- 광택제(탈크) :</b></span><br><span style="color: #000000;"><b>진폐증, 암을 유발한다.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>거의 독극물에 가까운 약품들로 표백과</b></span><br><span style="color: #000000;"><b>소독을 한 뒤 씻지도 않고,</b></span><br><span style="color: #000000;"><b>더 깨끗하게 보이기 위해</b></span><br><span style="color: #000000;"><b>독극물 양잿물에 몇 시간씩 돌로 눌러</b></span><br><span style="color: #000000;"><b>담가 두었다가 그걸 그대로 말려서</b></span><br><span style="color: #000000;"><b>포장을 한다.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>젓가락을 부글부글 끓이던 그</b></span><br><span style="color: #000000;"><b>약품들에 실제 사람 머리카락을</b></span><br><span style="color: #000000;"><b>넣어보니 30초 만에 완전히 녹아 버렸다.</b></span><br><span style="color: #000000;"><b>​</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/4c8471b7844be795c52082e17c1459e3803a1e91" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/4c8471b7844be795c52082e17c1459e3803a1e91" data-origin-width="480" data-origin-height="480"></div><p><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>실정이 이러한데</b></span><br><span style="color: #000000;"><b>현재 우리나라에서는 나무젓가락에 대한</b></span><br><span style="color: #000000;"><b>위생기준이 아예 없다고 한다.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>🎋</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>어항에 나무젓가락을 넣고</b></span><br><span style="color: #000000;"><b>물고기를 길러본 결과?</b></span><br><span style="color: #000000;"><b>1 급수에 그냥 보통 우리가 쓰는 중국산</b></span><br><span style="color: #000000;"><b>나무젓가락만 넣었을 뿐인데</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>1 급수에만 사는 쉬리는</b></span><br><span style="color: #000000;"><b>불과 1 시간 만에 죽어버렸다.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>생명력이 비교적 강한</b></span><br><span style="color: #000000;"><b>각시붕어조차 11시간 반 만에 죽어 버렸다.</b></span><br><span style="color: #000000;"><b>​</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/93a956bb2719e60833a39930f0d8459250469b80" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/93a956bb2719e60833a39930f0d8459250469b80" data-origin-width="480" data-origin-height="480"></div><p><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>🎋</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>중국에서 들여오는</b></span><br><span style="color: #000000;"><b>나무로 된 다른 제품들은 안전한가?</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>젓가락뿐만 아니라</b></span><br><span style="color: #000000;"><b>아이스바 스틱, 이쑤시개,어묵 꼬지, 김발,</b></span><br><span style="color: #000000;"><b>나무주걱, 나무 국자,나무 뒤지개 등</b></span><br><span style="color: #000000;"><b>나무로 된 제품들은 모두 똑같이</b></span><br><span style="color: #000000;"><b>위험하다.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>이런 유해 물질들은</b></span><br><span style="color: #000000;"><b>식초나 뜨거운 물에 닿을 경우 인체에</b></span><br><span style="color: #000000;"><b>흡수가 잘되어 유해성이 커진다.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>🎋</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #f02c8c;"><b>그러면 우리는 어떻게 해야 할까?</b></span><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>일회용 나무젓가락을 쓰지 않고</b></span><br><span style="color: #000000;"><b>쇠 젓가락을 쓴다.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>🔎</b></span><span style="color: #000000;"><b>어쩔 수 없이</b></span><br><span style="color: #000000;"><b>나무제품을 쓸 경우는</b></span><br><span style="color: #000000;"><b>양잿물을 중화시키는 천연 발효식초나</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>구연산을 넣어</b></span><br><span style="color: #000000;"><b>제품을 끓이는데 우러나온 물을 버리고</b></span><br><span style="color: #000000;"><b>흐르는 물에 씻기를 여러 번 반복한 뒤</b></span><br><span style="color: #000000;"><b>사용하는 것이 좋겠다.</b></span><br><span style="color: #000000;"><b>​</b></span><br><span style="color: #000000;"><b>​</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/f94bdd534c9312c8da6d1f31b8d22818e29671ed" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/f94bdd534c9312c8da6d1f31b8d22818e29671ed" data-origin-width="480" data-origin-height="480"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/T4uR/2e7dac2528ff959eb6bd75e33fbc2e1bbf030f4e" class="txc-image" width="370" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/2e7dac2528ff959eb6bd75e33fbc2e1bbf030f4e" data-origin-width="340" data-origin-height="359"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" src="https://t1.daumcdn.net/cafeattach/T4uR/b81f03235fcccbb1d34d96408dcfd0886bdffbed" data-img-src="https://t1.daumcdn.net/cafeattach/T4uR/b81f03235fcccbb1d34d96408dcfd0886bdffbed" data-origin-width="800" data-origin-height="153"></a></div>
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