돼지고기묵은지찌개돼지고기콩비지찌개 만드는 법 구수하고 담백

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:50">돼지고기 묵은지 찌개 &amp; 돼지고기 콩비지 찌개 레시피: 구수함과 담백함의 조화</h2><p data-sourcepos="3:1-3:31"><strong>구수하고 얼큰한 맛의 정석, 돼지고기 묵은지 찌개</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce1a307cac5d4c97&quot;,&quot;c_e0492fe3b8ffc392&quot;,null,&quot;rc_1c878dc137dcc378&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858266"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 묵은지 찌개 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRl1s9y7SXvGiEmIGNXsV8EA6jR-4p7mb29WXd48r-WgWAGCsh5WwtajSyU7AXM"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858266" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce1a307cac5d4c97&quot;,&quot;c_e0492fe3b8ffc392&quot;,null,&quot;rc_1c878dc137dcc378&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 묵은지 찌개 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:71">묵은지의 깊은 맛과 돼지고기의 풍미가 어우러진 돼지고기 묵은지 찌개는 추운 날씨에 잃어버린 입맛을 되살리는 최고의 메뉴입니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-21:0"> <li data-sourcepos="11:1-11:11">묵은지: 300g</li> <li data-sourcepos="12:1-12:24">돼지고기 앞다리살 또는 삼겹살: 200g</li> <li data-sourcepos="13:1-13:8">대파: 1대</li> <li data-sourcepos="14:1-14:10">청양고추: 2개</li> <li data-sourcepos="15:1-15:12">다진 마늘: 1큰술</li> <li data-sourcepos="16:1-16:11">고춧가루: 1큰술</li> <li data-sourcepos="17:1-17:10">국간장: 1큰술</li> <li data-sourcepos="18:1-18:8">소금: 약간</li> <li data-sourcepos="19:1-19:8">후추: 약간</li> <li data-sourcepos="20:1-21:0">물: 적당량</li> </ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:39">묵은지는 큼직하게 썰고, 돼지고기는 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="25:1-25:42">냄비에 기름을 두르고 돼지고기를 볶다가 묵은지를 넣어 함께 볶아줍니다.</li> <li data-sourcepos="26:1-26:23">볶아진 재료에 물을 붓고 끓여줍니다.</li> <li data-sourcepos="27:1-27:34">국간장, 고춧가루, 다진 마늘, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="28:1-29:0">대파와 청양고추를 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="30:1-30:28"><strong>고소하고 부드러운 맛, 돼지고기 콩비지 찌개</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce1a307cac5d4c97&quot;,&quot;c_e0492fe3b8ffc392&quot;,null,&quot;rc_1c878dc137dcc378&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6950664"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 콩비지 찌개 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSCcIKsUSOQ44_aoi4nlktjut-LBBSw8eAnLmqdnGLAIdtY8bPVTyZqXYAjb2rR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6950664" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce1a307cac5d4c97&quot;,&quot;c_e0492fe3b8ffc392&quot;,null,&quot;rc_1c878dc137dcc378&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 콩비지 찌개 </div></div></single-image></response-element></div></p><p data-sourcepos="34:1-34:54">콩비지의 고소함과 돼지고기의 든든함이 만나 든든한 한 끼 식사가 되는 돼지고기 콩비지 찌개입니다.</p><p data-sourcepos="36:1-36:7"><strong>재료:</strong></p><ul data-sourcepos="38:1-48:0"> <li data-sourcepos="38:1-38:11">콩비지: 200g</li> <li data-sourcepos="39:1-39:24">돼지고기 앞다리살 또는 삼겹살: 200g</li> <li data-sourcepos="40:1-40:8">대파: 1대</li> <li data-sourcepos="41:1-41:10">두부: 1/2모</li> <li data-sourcepos="42:1-42:12">다진 마늘: 1큰술</li> <li data-sourcepos="43:1-43:11">고춧가루: 1큰술</li> <li data-sourcepos="44:1-44:10">국간장: 1큰술</li> <li data-sourcepos="45:1-45:8">소금: 약간</li> <li data-sourcepos="46:1-46:8">후추: 약간</li> <li data-sourcepos="47:1-48:0">물: 적당량</li> </ul><p data-sourcepos="49:1-49:10"><strong>만드는 법:</strong></p><ol data-sourcepos="51:1-56:0"> <li data-sourcepos="51:1-51:25">돼지고기는 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="52:1-52:44">냄비에 기름을 두르고 돼지고기를 볶다가 다진 마늘을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="53:1-53:31">볶아진 재료에 물을 붓고 콩비지를 풀어 넣어줍니다.</li> <li data-sourcepos="54:1-54:51">두부는 먹기 좋은 크기로 썰어 넣고 국간장, 고춧가루, 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="55:1-56:0">대파를 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="57:1-57:6"><strong>팁:</strong></p><ul data-sourcepos="59:1-61:0"> <li data-sourcepos="59:1-59:53">묵은지 찌개는 묵은지의 신맛을 싫어하는 사람은 설탕을 약간 넣어 단맛을 조절할 수 있습니다.</li> <li data-sourcepos="60:1-61:0">콩비지 찌개는 콩비지의 텁텁한 맛을 싫어하는 사람은 우유를 약간 넣어 부드러운 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="62:1-62:25"><strong>다양한 재료를 넣어 나만의 찌개 만들기</strong></p><ul data-sourcepos="64:1-66:0"> <li data-sourcepos="64:1-64:50">묵은지 찌개에 팽이버섯이나 느타리버섯을 넣으면 식감을 더욱 풍부하게 만들 수 있습니다.</li> <li data-sourcepos="65:1-66:0">콩비지 찌개에 애호박이나 양파를 넣어도 좋습니다.</li> </ul><p data-sourcepos="67:1-67:22"><strong>따뜻한 국물 한 그릇으로 든든하게</strong></p><p data-sourcepos="69:1-69:95">추운 날씨에 끓여 먹는 돼지고기 묵은지 찌개와 돼지고기 콩비지 찌개는 몸과 마음을 따뜻하게 해주는 최고의 음식입니다. 지금 바로 집에서 만들어 맛있는 한 끼를 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:50">돼지고기 묵은지 찌개 & 돼지고기 콩비지 찌개 레시피: 구수함과 담백함의 조화</h2><p data-sourcepos="3:1-3:31"><strong>구수하고 얼큰한 맛의 정석, 돼지고기 묵은지 찌개</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ce1a307cac5d4c97","c_e0492fe3b8ffc392",null,"rc_1c878dc137dcc378",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858266"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 묵은지 찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRl1s9y7SXvGiEmIGNXsV8EA6jR-4p7mb29WXd48r-WgWAGCsh5WwtajSyU7AXM"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858266" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ce1a307cac5d4c97","c_e0492fe3b8ffc392",null,"rc_1c878dc137dcc378",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 묵은지 찌개 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:71">묵은지의 깊은 맛과 돼지고기의 풍미가 어우러진 돼지고기 묵은지 찌개는 추운 날씨에 잃어버린 입맛을 되살리는 최고의 메뉴입니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-21:0"> <li data-sourcepos="11:1-11:11">묵은지: 300g</li> <li data-sourcepos="12:1-12:24">돼지고기 앞다리살 또는 삼겹살: 200g</li> <li data-sourcepos="13:1-13:8">대파: 1대</li> <li data-sourcepos="14:1-14:10">청양고추: 2개</li> <li data-sourcepos="15:1-15:12">다진 마늘: 1큰술</li> <li data-sourcepos="16:1-16:11">고춧가루: 1큰술</li> <li data-sourcepos="17:1-17:10">국간장: 1큰술</li> <li data-sourcepos="18:1-18:8">소금: 약간</li> <li data-sourcepos="19:1-19:8">후추: 약간</li> <li data-sourcepos="20:1-21:0">물: 적당량</li> </ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:39">묵은지는 큼직하게 썰고, 돼지고기는 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="25:1-25:42">냄비에 기름을 두르고 돼지고기를 볶다가 묵은지를 넣어 함께 볶아줍니다.</li> <li data-sourcepos="26:1-26:23">볶아진 재료에 물을 붓고 끓여줍니다.</li> <li data-sourcepos="27:1-27:34">국간장, 고춧가루, 다진 마늘, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="28:1-29:0">대파와 청양고추를 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="30:1-30:28"><strong>고소하고 부드러운 맛, 돼지고기 콩비지 찌개</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ce1a307cac5d4c97","c_e0492fe3b8ffc392",null,"rc_1c878dc137dcc378",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6950664"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 콩비지 찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSCcIKsUSOQ44_aoi4nlktjut-LBBSw8eAnLmqdnGLAIdtY8bPVTyZqXYAjb2rR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6950664" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ce1a307cac5d4c97","c_e0492fe3b8ffc392",null,"rc_1c878dc137dcc378",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 콩비지 찌개 </div></div></single-image></response-element></div></p><p data-sourcepos="34:1-34:54">콩비지의 고소함과 돼지고기의 든든함이 만나 든든한 한 끼 식사가 되는 돼지고기 콩비지 찌개입니다.</p><p data-sourcepos="36:1-36:7"><strong>재료:</strong></p><ul data-sourcepos="38:1-48:0"> <li data-sourcepos="38:1-38:11">콩비지: 200g</li> <li data-sourcepos="39:1-39:24">돼지고기 앞다리살 또는 삼겹살: 200g</li> <li data-sourcepos="40:1-40:8">대파: 1대</li> <li data-sourcepos="41:1-41:10">두부: 1/2모</li> <li data-sourcepos="42:1-42:12">다진 마늘: 1큰술</li> <li data-sourcepos="43:1-43:11">고춧가루: 1큰술</li> <li data-sourcepos="44:1-44:10">국간장: 1큰술</li> <li data-sourcepos="45:1-45:8">소금: 약간</li> <li data-sourcepos="46:1-46:8">후추: 약간</li> <li data-sourcepos="47:1-48:0">물: 적당량</li> </ul><p data-sourcepos="49:1-49:10"><strong>만드는 법:</strong></p><ol data-sourcepos="51:1-56:0"> <li data-sourcepos="51:1-51:25">돼지고기는 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="52:1-52:44">냄비에 기름을 두르고 돼지고기를 볶다가 다진 마늘을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="53:1-53:31">볶아진 재료에 물을 붓고 콩비지를 풀어 넣어줍니다.</li> <li data-sourcepos="54:1-54:51">두부는 먹기 좋은 크기로 썰어 넣고 국간장, 고춧가루, 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="55:1-56:0">대파를 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="57:1-57:6"><strong>팁:</strong></p><ul data-sourcepos="59:1-61:0"> <li data-sourcepos="59:1-59:53">묵은지 찌개는 묵은지의 신맛을 싫어하는 사람은 설탕을 약간 넣어 단맛을 조절할 수 있습니다.</li> <li data-sourcepos="60:1-61:0">콩비지 찌개는 콩비지의 텁텁한 맛을 싫어하는 사람은 우유를 약간 넣어 부드러운 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="62:1-62:25"><strong>다양한 재료를 넣어 나만의 찌개 만들기</strong></p><ul data-sourcepos="64:1-66:0"> <li data-sourcepos="64:1-64:50">묵은지 찌개에 팽이버섯이나 느타리버섯을 넣으면 식감을 더욱 풍부하게 만들 수 있습니다.</li> <li data-sourcepos="65:1-66:0">콩비지 찌개에 애호박이나 양파를 넣어도 좋습니다.</li> </ul><p data-sourcepos="67:1-67:22"><strong>따뜻한 국물 한 그릇으로 든든하게</strong></p><p data-sourcepos="69:1-69:95">추운 날씨에 끓여 먹는 돼지고기 묵은지 찌개와 돼지고기 콩비지 찌개는 몸과 마음을 따뜻하게 해주는 최고의 음식입니다. 지금 바로 집에서 만들어 맛있는 한 끼를 즐겨보세요!</p></div> </div></div>