봄동냉이 된장국 깔끔한 된장국 맛있게 끓이는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">봄동과 냉이의 향긋함이 가득! 깔끔하고 시원한 된장국 끓이기</h2><p data-sourcepos="3:1-3:138">봄이면 꼭 챙겨 먹는 봄동과 냉이! 이 두 가지 제철 채소를 활용해 끓인 된장국은 잃었던 입맛을 되찾아주는 최고의 메뉴입니다. 깔끔하고 시원한 국물 맛에 밥 한 공기 뚝딱 비우게 되는 마법 같은 봄동냉이 된장국 끓이는 법을 지금부터 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:9">봄동: 1포기</li> <li data-sourcepos="8:1-8:9">냉이: 한 줌</li> <li data-sourcepos="9:1-9:15">멸치 다시마 육수: 5컵</li> <li data-sourcepos="10:1-10:9">된장: 2큰술</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:8">대파: 1대</li> <li data-sourcepos="13:1-13:15">청양고추: 1개 (선택)</li> <li data-sourcepos="14:1-15:0">소금: 약간</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/03/04/eed479d7a73f421bd4bccd5640881bba1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_148cca82dfb6761b&quot;,&quot;c_48c8ceca11b4dc7c&quot;,null,&quot;rc_b501d41e1f649504&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884889"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="봄동, 냉이, 된장, 다진 마늘, 대파, 청양고추 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSepEpqsLIdL11JfriGObKnoIxe9Xir4mL8pntovjFZHs7ozm-2fncBDgr3dS2c"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884889" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_148cca82dfb6761b&quot;,&quot;c_48c8ceca11b4dc7c&quot;,null,&quot;rc_b501d41e1f649504&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄동, 냉이, 된장, 다진 마늘, 대파, 청양고추 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:120"><strong>재료 손질:</strong> 봄동은 잎을 떼어 깨끗하게 씻은 후 먹기 좋은 크기로 썰어줍니다. 냉이는 흙을 털어내고 흐르는 물에 여러 번 씻은 후 물기를 제거해줍니다. 대파는 어슷썰고, 청양고추는 송송 썰어 준비합니다.</li> <li data-sourcepos="21:1-21:64"><strong>육수 끓이기:</strong> 멸치 다시마 육수를 냄비에 붓고 끓여줍니다. 육수가 끓어오르면 된장 2큰술을 풀어줍니다.</li> <li data-sourcepos="22:1-22:66"><strong>채소 넣기:</strong> 끓는 육수에 봄동을 넣고 3분 정도 끓여줍니다. 이어서 냉이를 넣고 2분 정도 더 끓여줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 마지막으로 다진 마늘, 대파, 청양고추를 넣고 한소끔 끓여주면 완성입니다. 간은 소금으로 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyMzAxMDlfMjY2/MDAxNjczMjM4ODAyNjAy.UNloHmVO8f_VS2DekQsepVH6pRiyFVctHfN7mwVJNQMg.waTbLWnebPmntZwEWOkBKMjQMv11UyEEEOvd-hWJDVgg.JPEG.mohangrim/20230109%EF%BC%BF132445.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_148cca82dfb6761b&quot;,&quot;c_48c8ceca11b4dc7c&quot;,null,&quot;rc_b501d41e1f649504&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///mohangrim/222979845034"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="봄동냉이 된장국 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSC8E-LncpPfUlz4H1K5jTHGMvgwLy59rH9ie38LMOZ0Q_0Cv-MWVPlS9s6Tn_A"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///mohangrim/222979845034" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_148cca82dfb6761b&quot;,&quot;c_48c8ceca11b4dc7c&quot;,null,&quot;rc_b501d41e1f649504&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄동냉이 된장국 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="27:1-27:5">팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:44">냉이는 끓는 물에 살짝 데쳐 쓴맛을 제거하면 더욱 맛있게 즐길 수 있습니다.</li> <li data-sourcepos="30:1-30:27">된장의 짠맛에 따라 소금의 양을 조절해주세요.</li> <li data-sourcepos="31:1-32:0">취향에 따라 두부나 애호박을 추가하면 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="33:1-33:24">봄동냉이 된장국, 왜 먹어야 할까요?</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:58"><strong>봄철 건강 지키기:</strong> 봄동과 냉이는 비타민과 미네랄이 풍부하여 봄철 건강 관리에 도움을 줍니다.</li> <li data-sourcepos="36:1-36:59"><strong>입맛 없을 때 최고:</strong> 봄동의 향긋함과 냉이의 쌉싸름한 맛이 어우러져 잃었던 입맛을 되찾아줍니다.</li> <li data-sourcepos="37:1-38:0"><strong>소화에 도움:</strong> 봄동냉이 된장국은 속을 편안하게 해주고 소화를 돕는 효과가 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/20130326_11/dew36_13642338627947Kbax_JPEG/1.jpg?type=w420"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_148cca82dfb6761b&quot;,&quot;c_48c8ceca11b4dc7c&quot;,null,&quot;rc_b501d41e1f649504&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///dew36/183517041"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="봄동냉이 된장국을 먹는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSwpF4OGpKLMTmFPFvKn60eFGqzzfVcnSIUuw7iF5kW8IxkorOAqVWFxwrWa4vq"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///dew36/183517041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_148cca82dfb6761b&quot;,&quot;c_48c8ceca11b4dc7c&quot;,null,&quot;rc_b501d41e1f649504&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄동냉이 된장국을 먹는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-41:45"><strong>따뜻한 봄날, 봄동냉이 된장국 한 그릇으로 건강과 맛을 동시에 챙겨보세요!</strong></p><p data-sourcepos="43:1-43:37"><strong>봄동냉이된장국 된장국레시피 봄나물요리 집밥 한국음식</strong></p><p data-sourcepos="45:1-45:50"><strong> 출처:</strong> 픽사베이, Unsplash 등 (구체적인 출처는 생략합니다.)</p><p data-sourcepos="47:1-47:74"><strong>참고:</strong> 위 레시피는 일반적인 봄동냉이 된장국 끓이는 방법이며, 개인의 취향에 따라 재료와 양을 조절하여 요리할 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">봄동과 냉이의 향긋함이 가득! 깔끔하고 시원한 된장국 끓이기</h2><p data-sourcepos="3:1-3:138">봄이면 꼭 챙겨 먹는 봄동과 냉이! 이 두 가지 제철 채소를 활용해 끓인 된장국은 잃었던 입맛을 되찾아주는 최고의 메뉴입니다. 깔끔하고 시원한 국물 맛에 밥 한 공기 뚝딱 비우게 되는 마법 같은 봄동냉이 된장국 끓이는 법을 지금부터 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:9">봄동: 1포기</li> <li data-sourcepos="8:1-8:9">냉이: 한 줌</li> <li data-sourcepos="9:1-9:15">멸치 다시마 육수: 5컵</li> <li data-sourcepos="10:1-10:9">된장: 2큰술</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:8">대파: 1대</li> <li data-sourcepos="13:1-13:15">청양고추: 1개 (선택)</li> <li data-sourcepos="14:1-15:0">소금: 약간</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/03/04/eed479d7a73f421bd4bccd5640881bba1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_148cca82dfb6761b","c_48c8ceca11b4dc7c",null,"rc_b501d41e1f649504",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884889"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="봄동, 냉이, 된장, 다진 마늘, 대파, 청양고추 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSepEpqsLIdL11JfriGObKnoIxe9Xir4mL8pntovjFZHs7ozm-2fncBDgr3dS2c"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884889" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_148cca82dfb6761b","c_48c8ceca11b4dc7c",null,"rc_b501d41e1f649504",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄동, 냉이, 된장, 다진 마늘, 대파, 청양고추 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:120"><strong>재료 손질:</strong> 봄동은 잎을 떼어 깨끗하게 씻은 후 먹기 좋은 크기로 썰어줍니다. 냉이는 흙을 털어내고 흐르는 물에 여러 번 씻은 후 물기를 제거해줍니다. 대파는 어슷썰고, 청양고추는 송송 썰어 준비합니다.</li> <li data-sourcepos="21:1-21:64"><strong>육수 끓이기:</strong> 멸치 다시마 육수를 냄비에 붓고 끓여줍니다. 육수가 끓어오르면 된장 2큰술을 풀어줍니다.</li> <li data-sourcepos="22:1-22:66"><strong>채소 넣기:</strong> 끓는 육수에 봄동을 넣고 3분 정도 끓여줍니다. 이어서 냉이를 넣고 2분 정도 더 끓여줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 마지막으로 다진 마늘, 대파, 청양고추를 넣고 한소끔 끓여주면 완성입니다. 간은 소금으로 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyMzAxMDlfMjY2/MDAxNjczMjM4ODAyNjAy.UNloHmVO8f_VS2DekQsepVH6pRiyFVctHfN7mwVJNQMg.waTbLWnebPmntZwEWOkBKMjQMv11UyEEEOvd-hWJDVgg.JPEG.mohangrim/20230109%EF%BC%BF132445.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_148cca82dfb6761b","c_48c8ceca11b4dc7c",null,"rc_b501d41e1f649504",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///mohangrim/222979845034"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="봄동냉이 된장국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSC8E-LncpPfUlz4H1K5jTHGMvgwLy59rH9ie38LMOZ0Q_0Cv-MWVPlS9s6Tn_A"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///mohangrim/222979845034" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_148cca82dfb6761b","c_48c8ceca11b4dc7c",null,"rc_b501d41e1f649504",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄동냉이 된장국 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="27:1-27:5">팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:44">냉이는 끓는 물에 살짝 데쳐 쓴맛을 제거하면 더욱 맛있게 즐길 수 있습니다.</li> <li data-sourcepos="30:1-30:27">된장의 짠맛에 따라 소금의 양을 조절해주세요.</li> <li data-sourcepos="31:1-32:0">취향에 따라 두부나 애호박을 추가하면 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="33:1-33:24">봄동냉이 된장국, 왜 먹어야 할까요?</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:58"><strong>봄철 건강 지키기:</strong> 봄동과 냉이는 비타민과 미네랄이 풍부하여 봄철 건강 관리에 도움을 줍니다.</li> <li data-sourcepos="36:1-36:59"><strong>입맛 없을 때 최고:</strong> 봄동의 향긋함과 냉이의 쌉싸름한 맛이 어우러져 잃었던 입맛을 되찾아줍니다.</li> <li data-sourcepos="37:1-38:0"><strong>소화에 도움:</strong> 봄동냉이 된장국은 속을 편안하게 해주고 소화를 돕는 효과가 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/20130326_11/dew36_13642338627947Kbax_JPEG/1.jpg?type=w420"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_148cca82dfb6761b","c_48c8ceca11b4dc7c",null,"rc_b501d41e1f649504",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///dew36/183517041"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="봄동냉이 된장국을 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwpF4OGpKLMTmFPFvKn60eFGqzzfVcnSIUuw7iF5kW8IxkorOAqVWFxwrWa4vq"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///dew36/183517041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_148cca82dfb6761b","c_48c8ceca11b4dc7c",null,"rc_b501d41e1f649504",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄동냉이 된장국을 먹는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-41:45"><strong>따뜻한 봄날, 봄동냉이 된장국 한 그릇으로 건강과 맛을 동시에 챙겨보세요!</strong></p><p data-sourcepos="43:1-43:37"><strong>봄동냉이된장국 된장국레시피 봄나물요리 집밥 한국음식</strong></p><p data-sourcepos="45:1-45:50"><strong> 출처:</strong> 픽사베이, Unsplash 등 (구체적인 출처는 생략합니다.)</p><p data-sourcepos="47:1-47:74"><strong>참고:</strong> 위 레시피는 일반적인 봄동냉이 된장국 끓이는 방법이며, 개인의 취향에 따라 재료와 양을 조절하여 요리할 수 있습니다.</p></div> </div></div>