고추 간장에 삭히는방법＜간장에 삭히는법 & 소금에 삭히는법＞|

<STYLE type=text/css>.bbs_contents p{margin:0px;}</STYLE> <DIV id=bbs_contents class=bbs_contents> <DIV class=bbs_contents_inbox> <DIV style="DISPLAY: block" id=user_contents class="user_contents tx-content-container scroll" name="user_contents"> <TABLE class=protectTable> <TBODY> <TR> <TD> <xSCRIPT type=text/xxjavascript>//<![CDATA[ document.write(removeRestrictTag()); //]]></xSCRIPT> <DIV style="BORDER-BOTTOM: #ffe400 3px double; BORDER-LEFT: #ffe400 3px double; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #faed7d; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #ffe400 3px double; BORDER-RIGHT: #ffe400 3px double; PADDING-TOP: 10px" class=txc-textbox>                <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/etc_07.gif?rv=1.0.1" width=20 height=21> 고추 간장에 삭히기</DIV>      <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_12.gif?rv=1.0.1" width=20 height=21>끝물고추를  하루전날 저녁에 깨끗이 씻어 소쿠리에 담아 물기를 빼주고         꼭지가 1 cm 정도되게  남기고  잘라 줍니다.  <IMG style="FLOAT: none; CLEAR: none" id=A_14204E434EC0CBFC36F48B class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/14204E434EC0CBFC36" width=700 actualwidth="700" id="A_14204E434EC0CBFC36F48B"/>    <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_11.gif?rv=1.0.1" width=20 height=21>바늘로 고추 중간 부분을 한두군데 뚫어 줍니다.  <IMG style="FLOAT: none; CLEAR: none" id=A_1478C0384EC0BAFF340B03 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1478C0384EC0BAFF34" width=700 actualwidth="700" id="A_1478C0384EC0BAFF340B03"/>    <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_11.gif?rv=1.0.1" width=20 height=21>물기를 뺀고추를 진공 항아리에 차곡차곡 담아 줍니다. <IMG style="FLOAT: none; CLEAR: none" id=A_1403FD384EC0BDF22EDC56 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1403FD384EC0BDF22E" width=700 actualwidth="700" id="A_1403FD384EC0BDF22EDC56"/>  <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_11.gif?rv=1.0.1" width=20 height=21>간장/청주/설탕/식초 1:1:1:1 비율로 부어줍니다.<깻잎.양파등도 같은방법으로 하시면됩니다> <IMG style="FLOAT: none; CLEAR: none" id=A_15103E384EC0BB1D0C48DA class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/15103E384EC0BB1D0C" width=700 actualwidth="700" id="A_15103E384EC0BB1D0C48DA"/>    <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_11.gif?rv=1.0.1" width=20 height=21>진공 항아리 첫번째 뚜겅을 덮어 줍니다.  <IMG style="FLOAT: none; CLEAR: none" id=A_1165C1364EC0BB3207D5BC class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1165C1364EC0BB3207" width=700 actualwidth="700" id="A_1165C1364EC0BB3207D5BC"/>     <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_11.gif?rv=1.0.1" width=20 height=21>맨윗 마지막 뚜겅을 덮고 꾹꾹눌러 바람을 빼주고 진공상태로 만들어 줍니다. <IMG style="FLOAT: none; CLEAR: none" id=A_176700364EC0BB3B05CB6E class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/176700364EC0BB3B05" width=700 actualwidth="700" id="A_176700364EC0BB3B05CB6E"/>   <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_11.gif?rv=1.0.1" width=20 height=21>2주일후면 드실수 있는데 끓이거나 냉장보관할 필요도 없고       일년을두고 먹어도 변질되지 않는것이 특징이랍니다. <IMG style="FLOAT: none; CLEAR: none" id=A_144C69364EC0BB412ED8B1 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/144C69364EC0BB412E" width=700 actualwidth="700" id="A_144C69364EC0BB412ED8B1"/>      <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_11.gif?rv=1.0.1" width=20 height=21>2주만에 노랗게.....개운하고 깔끔한 맛이 넘  좋습니다... <IMG style="FLOAT: none; CLEAR: none" id=A_1909E14E4EC8F76E33230E class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1909E14E4EC8F76E33" width=700 actualwidth="700" id="A_1909E14E4EC8F76E33230E"/> <DIV style="BORDER-BOTTOM: #f3c534 3px double; BORDER-LEFT: #f3c534 3px double; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #fefeb8; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #f3c534 3px double; BORDER-RIGHT: #f3c534 3px double; PADDING-TOP: 10px" class=txc-textbox>              <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/etc_07.gif?rv=1.0.1">고추 소금물에 삭히기</DIV>       <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_12.gif?rv=1.0.1">깨끗이 씻고 담듬어놓은 끝물 고추입니다. <IMG style="FLOAT: none; CLEAR: none" id=A_166764364EC0C2CF27B0B0 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/166764364EC0C2CF27" width=700 actualwidth="700" id="A_166764364EC0C2CF27B0B0"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_206F64364EC0C2D53115D3 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/206F64364EC0C2D531" width=700 actualwidth="700" id="A_206F64364EC0C2D53115D3"/>     <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_12.gif?rv=1.0.1" width=20 height=21>물기를 뺀고추를 진공 항아리에 차곡차곡 담아 줍니다. <IMG style="FLOAT: none; CLEAR: none" id=A_20553A4F4EC0DC352F739E class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/20553A4F4EC0DC352F" width=700 actualwidth="700" id="A_20553A4F4EC0DC352F739E"/>    <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_12.gif?rv=1.0.1" width=20 height=21>물과소금을 1 : 4 분의 1 분량을 섞어 살짝끓여 식혀 부어 줍니다. <IMG style="FLOAT: none; CLEAR: none" id=A_1371C8364EC0C2DA1AE317 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1371C8364EC0C2DA1A" width=700 actualwidth="700" id="A_1371C8364EC0C2DA1AE317"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_1866A9364EC0C2E033F02C class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1866A9364EC0C2E033" width=700 actualwidth="700" id="A_1866A9364EC0C2E033F02C"/>   <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_12.gif?rv=1.0.1" width=20 height=21> 진공 항아리의 뚜껑을 덮어꾹꾹 눌러 바람을 빼서 진공상태가 되게해서 삭힙니다. <IMG style="FLOAT: none; CLEAR: none" id=A_176785364EC0C2E5390894 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/176785364EC0C2E539" width=700 actualwidth="700" id="A_176785364EC0C2E5390894"/>      <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_12.gif?rv=1.0.1" width=20 height=21>시원한곳에 두어 2주후  삭혀진 후에 고추장이나 된장에 넣어두거나 멸치젖국과          고추가루.마늘 깨소금을 뿌려서 무쳐드시면 됩니다. <IMG style="FLOAT: none; CLEAR: none" id=A_177AFF344EC0C5310EFF02 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/177AFF344EC0C5310E" width=700 actualwidth="700" id="A_177AFF344EC0C5310EFF02"/>  </TD></TR></TBODY></TABLE></DIV></DIV></DIV>