부추 부추즙! 부추요리 부추들깨무침 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">부추, 그 풍미를 더하다: 부추즙과 부추들깨무침 레시피</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce73b840724127f3&quot;,&quot;c_ef17a2d1d86c1fa9&quot;,null,&quot;rc_18af8c3f651feb40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=21969022&amp;memberNo=1387"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 부추 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT05opxQLpbwJzStvCLYGEVnze1u6WE5pQ4VJ4in9zDrdxdqoY80qn7lROwz9x7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=21969022&amp;memberNo=1387" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce73b840724127f3&quot;,&quot;c_ef17a2d1d86c1fa9&quot;,null,&quot;rc_18af8c3f651feb40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 부추 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:133">싱싱한 초록빛으로 식탁을 풍성하게 만들어주는 부추! 칼슘과 비타민이 풍부해 건강에도 좋고, 다양한 요리에 활용될 만큼 활용도가 높은 식재료입니다. 오늘은 부추의 다양한 매력을 느낄 수 있는 부추즙과 부추들깨무침 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:22">부추즙: 건강을 위한 특별한 선물</h3><p data-sourcepos="9:1-9:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce73b840724127f3&quot;,&quot;c_ef17a2d1d86c1fa9&quot;,null,&quot;rc_18af8c3f651feb40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892836"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추즙 만들기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRj9m6Kpr9l8KmDvSwfl-CQb6a2tmFw6AgfLI30hGcTwGkAiSqwTdfVVd4DkhIs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892836" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce73b840724127f3&quot;,&quot;c_ef17a2d1d86c1fa9&quot;,null,&quot;rc_18af8c3f651feb40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추즙 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="11:1-11:76">부추즙은 부추의 영양을 간편하게 섭취할 수 있는 방법입니다. 면역력 향상, 소화 촉진, 피로 회복 등 다양한 효능을 기대할 수 있어요.</p><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-17:0"> <li data-sourcepos="15:1-15:9">부추 500g</li> <li data-sourcepos="16:1-17:0">물 1L</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:30">부추를 깨끗하게 씻어 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="21:1-21:28">냄비에 부추와 물을 넣고 센 불에서 끓입니다.</li> <li data-sourcepos="22:1-22:32">끓기 시작하면 중불로 줄여 15분 정도 더 끓입니다.</li> <li data-sourcepos="23:1-24:0">불을 끄고 식힌 후 믹서기에 갈아 체에 걸러 즙을 내면 완성입니다.</li> </ol><h3 data-sourcepos="25:1-25:26">부추들깨무침: 입맛을 사로잡는 향긋한 맛</h3><p data-sourcepos="27:1-27:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce73b840724127f3&quot;,&quot;c_ef17a2d1d86c1fa9&quot;,null,&quot;rc_18af8c3f651feb40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=BeY_zhJZsu0"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추들깨무침 완성샷 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSxDJFPiCeYanwPkfl96L5VMywHyV1X-zsirFc_mHTpnRXS20LL6I5SUWI7BH-P"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=BeY_zhJZsu0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce73b840724127f3&quot;,&quot;c_ef17a2d1d86c1fa9&quot;,null,&quot;rc_18af8c3f651feb40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추들깨무침 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:52">고소한 들깨가루와 알싸한 부추의 조화가 일품인 부추들깨무침은 밥도둑으로 손색없는 반찬입니다.</p><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-42:0"> <li data-sourcepos="33:1-33:9">부추 300g</li> <li data-sourcepos="34:1-34:10">들깨가루 3큰술</li> <li data-sourcepos="35:1-35:11">다진 마늘 1큰술</li> <li data-sourcepos="36:1-36:10">고춧가루 1큰술</li> <li data-sourcepos="37:1-37:8">간장 2큰술</li> <li data-sourcepos="38:1-38:8">식초 1큰술</li> <li data-sourcepos="39:1-39:10">설탕 1/2큰술</li> <li data-sourcepos="40:1-40:9">참기름 1큰술</li> <li data-sourcepos="41:1-42:0">소금 약간</li> </ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:28">부추를 깨끗하게 씻어 5cm 길이로 자릅니다.</li> <li data-sourcepos="46:1-46:62">볼에 부추를 담고 들깨가루, 다진 마늘, 고춧가루, 간장, 식초, 설탕, 참기름, 소금을 넣고 버무립니다.</li> <li data-sourcepos="47:1-48:0">골고루 버무려지면 통깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="49:1-49:16">부추 요리 더 알아보기</h3><p data-sourcepos="51:1-51:83">부추는 다양한 요리에 활용될 수 있는 매력적인 식재료입니다. 부추전, 부추김치, 부추볶음 등 다양한 레시피를 활용하여 새로운 요리를 만들어 보세요.</p><p data-sourcepos="53:1-53:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce73b840724127f3&quot;,&quot;c_ef17a2d1d86c1fa9&quot;,null,&quot;rc_18af8c3f651feb40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.esocialtimes.com/news/articleView.html?idxno=35641"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 부추 요리 콜라주 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRUq6Qjhd2gUbAutGuI3FgU7Geac0ZA8-24affUvXoemBryJMb0zJ48R8AzKVAQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.esocialtimes.com/news/articleView.html?idxno=35641" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce73b840724127f3&quot;,&quot;c_ef17a2d1d86c1fa9&quot;,null,&quot;rc_18af8c3f651feb40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTB2e7MiNo2oKI4_36Jxjjee47siX3kUSfFlMlHo9ZT7hhetJOvifHvLs0Cfg24_QcwA2o8M_4ItGCiY4bMpoOzZw7qdDER8eW9Qjw8C98"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.esocialtimes.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 부추 요리 콜라주 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:67"><strong>Tip:</strong> 부추는 냉장 보관 시 잎이 시들 수 있으므로 신문지에 싸서 보관하거나 물에 담가 보관하는 것이 좋습니다.</p><p data-sourcepos="57:1-57:31"><strong>지금 바로 부추를 활용한 요리에 도전해 보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">부추, 그 풍미를 더하다: 부추즙과 부추들깨무침 레시피</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ce73b840724127f3","c_ef17a2d1d86c1fa9",null,"rc_18af8c3f651feb40",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=21969022&memberNo=1387"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 부추 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT05opxQLpbwJzStvCLYGEVnze1u6WE5pQ4VJ4in9zDrdxdqoY80qn7lROwz9x7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=21969022&memberNo=1387" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ce73b840724127f3","c_ef17a2d1d86c1fa9",null,"rc_18af8c3f651feb40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 부추 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:133">싱싱한 초록빛으로 식탁을 풍성하게 만들어주는 부추! 칼슘과 비타민이 풍부해 건강에도 좋고, 다양한 요리에 활용될 만큼 활용도가 높은 식재료입니다. 오늘은 부추의 다양한 매력을 느낄 수 있는 부추즙과 부추들깨무침 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:22">부추즙: 건강을 위한 특별한 선물</h3><p data-sourcepos="9:1-9:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ce73b840724127f3","c_ef17a2d1d86c1fa9",null,"rc_18af8c3f651feb40",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892836"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추즙 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRj9m6Kpr9l8KmDvSwfl-CQb6a2tmFw6AgfLI30hGcTwGkAiSqwTdfVVd4DkhIs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892836" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ce73b840724127f3","c_ef17a2d1d86c1fa9",null,"rc_18af8c3f651feb40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추즙 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="11:1-11:76">부추즙은 부추의 영양을 간편하게 섭취할 수 있는 방법입니다. 면역력 향상, 소화 촉진, 피로 회복 등 다양한 효능을 기대할 수 있어요.</p><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-17:0"> <li data-sourcepos="15:1-15:9">부추 500g</li> <li data-sourcepos="16:1-17:0">물 1L</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:30">부추를 깨끗하게 씻어 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="21:1-21:28">냄비에 부추와 물을 넣고 센 불에서 끓입니다.</li> <li data-sourcepos="22:1-22:32">끓기 시작하면 중불로 줄여 15분 정도 더 끓입니다.</li> <li data-sourcepos="23:1-24:0">불을 끄고 식힌 후 믹서기에 갈아 체에 걸러 즙을 내면 완성입니다.</li> </ol><h3 data-sourcepos="25:1-25:26">부추들깨무침: 입맛을 사로잡는 향긋한 맛</h3><p data-sourcepos="27:1-27:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ce73b840724127f3","c_ef17a2d1d86c1fa9",null,"rc_18af8c3f651feb40",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=BeY_zhJZsu0"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추들깨무침 완성샷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSxDJFPiCeYanwPkfl96L5VMywHyV1X-zsirFc_mHTpnRXS20LL6I5SUWI7BH-P"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=BeY_zhJZsu0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ce73b840724127f3","c_ef17a2d1d86c1fa9",null,"rc_18af8c3f651feb40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추들깨무침 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:52">고소한 들깨가루와 알싸한 부추의 조화가 일품인 부추들깨무침은 밥도둑으로 손색없는 반찬입니다.</p><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-42:0"> <li data-sourcepos="33:1-33:9">부추 300g</li> <li data-sourcepos="34:1-34:10">들깨가루 3큰술</li> <li data-sourcepos="35:1-35:11">다진 마늘 1큰술</li> <li data-sourcepos="36:1-36:10">고춧가루 1큰술</li> <li data-sourcepos="37:1-37:8">간장 2큰술</li> <li data-sourcepos="38:1-38:8">식초 1큰술</li> <li data-sourcepos="39:1-39:10">설탕 1/2큰술</li> <li data-sourcepos="40:1-40:9">참기름 1큰술</li> <li data-sourcepos="41:1-42:0">소금 약간</li> </ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:28">부추를 깨끗하게 씻어 5cm 길이로 자릅니다.</li> <li data-sourcepos="46:1-46:62">볼에 부추를 담고 들깨가루, 다진 마늘, 고춧가루, 간장, 식초, 설탕, 참기름, 소금을 넣고 버무립니다.</li> <li data-sourcepos="47:1-48:0">골고루 버무려지면 통깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="49:1-49:16">부추 요리 더 알아보기</h3><p data-sourcepos="51:1-51:83">부추는 다양한 요리에 활용될 수 있는 매력적인 식재료입니다. 부추전, 부추김치, 부추볶음 등 다양한 레시피를 활용하여 새로운 요리를 만들어 보세요.</p><p data-sourcepos="53:1-53:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ce73b840724127f3","c_ef17a2d1d86c1fa9",null,"rc_18af8c3f651feb40",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.esocialtimes.com/news/articleView.html?idxno=35641"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 부추 요리 콜라주 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRUq6Qjhd2gUbAutGuI3FgU7Geac0ZA8-24affUvXoemBryJMb0zJ48R8AzKVAQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.esocialtimes.com/news/articleView.html?idxno=35641" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ce73b840724127f3","c_ef17a2d1d86c1fa9",null,"rc_18af8c3f651feb40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTB2e7MiNo2oKI4_36Jxjjee47siX3kUSfFlMlHo9ZT7hhetJOvifHvLs0Cfg24_QcwA2o8M_4ItGCiY4bMpoOzZw7qdDER8eW9Qjw8C98"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.esocialtimes.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 부추 요리 콜라주 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:67"><strong>Tip:</strong> 부추는 냉장 보관 시 잎이 시들 수 있으므로 신문지에 싸서 보관하거나 물에 담가 보관하는 것이 좋습니다.</p><p data-sourcepos="57:1-57:31"><strong>지금 바로 부추를 활용한 요리에 도전해 보세요!</strong></p></div> </div></div>