<![CDATA[
<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/250c5941ec64579da344d862697f92282d535310" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/250c5941ec64579da344d862697f92282d535310" data-origin-width="2715" data-origin-height="2084"></div><p style="text-align: left;">방어김치찜~방어 묵은지 양파 고추장 된장 쌀조청 참기름 후추 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/72f0d3a0558416ac694d2bd6cd5af4423baef992" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/72f0d3a0558416ac694d2bd6cd5af4423baef992" data-origin-width="4624" data-origin-height="2084"></div><p style="text-align: left;"><br>으악~!!!<br>방어네마리<br>살은 잘라 왕소금 치고 팩에 포장해서 냉동해두고<br>머리쪽 넘 싱싱해 묵은지 넣고 조렸다<br><br>멸치볶고 풀치무치고 두부간장구이하고 꽃게된장찌게로 점심<br><br>저녁아구찜 <br>방어김치찜<br>간장게장<br>참께볶고<br>할매는 씽크대 북박이가 됐다<br><br>소래시장 걸으며 구경간다고 나선사람이 방어4마리 꽃게 2키로 사들고 택시로온 결과<br>ㅠㅠ<br><br>오늘 또 사오면 현관문 안열어 준다~!!!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/a6c2f249f2778080bd2f14457dfa84a9384956d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/a6c2f249f2778080bd2f14457dfa84a9384956d9" data-origin-width="3958" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/8cba20fec98b17212c22e26a827de437cd12f691" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/8cba20fec98b17212c22e26a827de437cd12f691" data-origin-width="4624" data-origin-height="2084"></div><p style="text-align: left;">묵은지 이불 돌돌 말아서 차곡차곡 냄비에 넣고<br>양념장 올리고 뭉근히 익혀 두껑열고 수분 날리며 조렸다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/2883a57315aa05a8536abb7fc865f3dc6787d7a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/2883a57315aa05a8536abb7fc865f3dc6787d7a0" data-origin-width="3099" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/65b1b6616386f44fef3d452390a015aa531afe36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/65b1b6616386f44fef3d452390a015aa531afe36" data-origin-width="4624" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/247fee5aaa8531c45201fb147d7440bf84129e8c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/247fee5aaa8531c45201fb147d7440bf84129e8c" data-origin-width="4352" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/94584f9b1f6edf8a5e8267a28a51137788cbf7b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/94584f9b1f6edf8a5e8267a28a51137788cbf7b7" data-origin-width="2294" data-origin-height="2028"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/0fc67c4143e918b48dc4831ca9a39c3680e7243c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/0fc67c4143e918b48dc4831ca9a39c3680e7243c" data-origin-width="2696" data-origin-height="2084"></div><p style="text-align: left;">풀치무침~풀치(갈치 아주 작은 새끼)져민마늘 양파 올리브유<br>양념~고춧가루 고추장 쌀조청 참기름 청양고추 후추 통깨</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/3a15019e52477f1a2321f3d67d47fabfb789da52" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/3a15019e52477f1a2321f3d67d47fabfb789da52" data-origin-width="4624" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/7a42df344fcb1367cfd282e3e577f4d9bd09bdaf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/7a42df344fcb1367cfd282e3e577f4d9bd09bdaf" data-origin-width="4624" data-origin-height="2084"></div><p style="text-align: left;">올리브유 붓고 져민마늘 양파 낮은불에 볶아낸다<br>늘 중간사진은 없다 ㅋ<br><br>고추장 쌀조청 고춧가루 청양고추2개 약불에 살짝볶아준다<br>풀치 볶아 놓은것이랑 같이 무쳐주는데 참기름 후추 통깨 버물버물 무치면 된다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/cd58e8f67af2455c5b1e0ee4b140077bb2cb0a23" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/cd58e8f67af2455c5b1e0ee4b140077bb2cb0a23" data-origin-width="2485" data-origin-height="2081"></div><p style="text-align: left;">덜 빨갛다고 퇴짜<br>고추장 더 넣고 버물해서 합격<br>우야튼지 매콤해야~ㅠ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/9a5a59179e01f82b9a1760c7ebba60beebf9d435" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/9a5a59179e01f82b9a1760c7ebba60beebf9d435" data-origin-width="2951" data-origin-height="2084"></div><p style="text-align: left;"><br>의외로 맛있다<br>꽈리고추 부드러운풋고추 양파넣고 풀치간장조림도 맛있다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/46a8cb74bda9b4c2734deb8245d4787130a5c3ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/46a8cb74bda9b4c2734deb8245d4787130a5c3ba" data-origin-width="2969" data-origin-height="2084"></div><p style="text-align: left;">아구찜~아귀 콩나물 미나리 간마늘 대파 고춧가루 콩가루 들깨가루 전분 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/a47ad3508df115a7f2977bd65ad36d705e90c724" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/a47ad3508df115a7f2977bd65ad36d705e90c724" data-origin-width="3905" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/638c5d907f6c881c80dfca24fece4daf8ebff9db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/638c5d907f6c881c80dfca24fece4daf8ebff9db" data-origin-width="3734" data-origin-height="2084"></div><p style="text-align: left;">콩나물 넣고 한소큼 김올리고 미나리 전분 마무리<br>아구찜은 수분 정리가 중요하다<br>이유로 중간 사진이 없다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/ac1cea208507561ca78bb9b0b0fc0b0c44d2da49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/ac1cea208507561ca78bb9b0b0fc0b0c44d2da49" data-origin-width="3658" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/f4dcc9f7ac30918b0e8066852d40096fc8ed7eff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/f4dcc9f7ac30918b0e8066852d40096fc8ed7eff" data-origin-width="2084" data-origin-height="4624"></div><p style="text-align: left;"><br>서울 길 나서며 제주큰동산님 밀감으로 쥬스내리고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/5d5ba797202353af8c1420f8d66c269141b21843" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/5d5ba797202353af8c1420f8d66c269141b21843" data-origin-width="2084" data-origin-height="3512"></div><p style="text-align: left;"><br>샌드위치랑 같이 먹는 길밥이다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/49e882c45e59d422d550fa55e04f84a947eb5ffb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/49e882c45e59d422d550fa55e04f84a947eb5ffb" data-origin-width="2084" data-origin-height="4159"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/b478cb7761053b841c485e881bd85bee56d19d49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/b478cb7761053b841c485e881bd85bee56d19d49" data-origin-width="1416" data-origin-height="1062"></div><p style="text-align: left;"><br>연일 비가 내립니다<br>어느정도 가뭄해결 끝</p>
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카페 게시글
꽃여울 요리
방어묵은지 조림~빨간맛
와경천초
추천 0
조회 80
23.01.15 09:11
댓글 6
다음검색
첫댓글 반찬 최고 고수이십니다
이렇게 보면
제가 뭘 먹나 살펴봐집니다
감사합니다
양식까지 건너오셨네요.
눈요기 잘했습니다.
길 나서면
어쩔수 없더라구요
ㅎ
방어 얼마나 큰걸로 4마리나 샀나요 ?
방어는 클수록 맛있다고 하던데요.
소방어 : 1kg 이하
이백이 : 2kg
삼백이 : 3kg
중방어 : 3~8kg
대방어 : 8kg 이상
4마리 산걸로 봐서는 소방어나 이백이급을 사신듯.
고등어 2~3마리 크기예요
비가 주룩주룩 내리는데 왜 갸들이 잡혔을까요~~ㅠ
사들고 들오는데 미운틀 콱 박았습니다
대방어가 횟감으로 좋죠
붉은살이 많으면서 찰집니다